CN103120339A - Process of blueberry drink - Google Patents
Process of blueberry drink Download PDFInfo
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- CN103120339A CN103120339A CN 201110367036 CN201110367036A CN103120339A CN 103120339 A CN103120339 A CN 103120339A CN 201110367036 CN201110367036 CN 201110367036 CN 201110367036 A CN201110367036 A CN 201110367036A CN 103120339 A CN103120339 A CN 103120339A
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- blueberry
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- blueberry drink
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Abstract
The invention relates to the field of foods, in particular to a process of a blueberry drink. By the scientific and reasonable process and excellent formula, the blueberry drink is a nutritious drink having important functions of physiological accommodation and health care on the premise of fully protecting original nutrition with the function of physiological accommodation in blueberry fruit. Long-term drinking of the blueberry drink can adjust physiological equilibrium, prevent myopia, soften blood vessels, prevent cardiovascular and cerebrovascular diseases, replenish essential amino acid in human bodies and benefit health.
Description
Technical field
The present invention relates to field of food, concretely, relate to a kind of preparation technology of blueberry drink.
Background technology
Blueberry is a kind of have important biomolecule function and high fruit of nutritive value.The fruity of blueberry is delicious, nutritious, contain protein 0.27 gram in every hectogram fresh fruit, carbohydrate is 6 grams approximately, the organic acids such as citric acid, malic acid 2.3 grams, carrotene 0.25mg, vitamin C is up to 53mg, inspection center is detected through the national standard material, contains 19 seed amino acids in the blueberry berry, and blueberry can reduce cholesterol, can reduce to get the probability of coronary artery disease, and then prevention of cardiac outbreak and apoplexy.Vitamin C in blueberry is antioxidant, can help formation and the kinds cancer of patch in prevention of arterial.In addition, it can also strengthen infecting the resistance of disease.Potassium in blueberry can help to keep the fluid balance in body, normal blood pressure and cardiac function.Blueberry also contains and enriches Vitamin A, C, P, red wine element SOD, flavonoids, potassium and enrich the composition such as pectin, except to protection eye eyesight effect significantly, but more cardioprotection, cardiovascular system healthy, strengthen cardiac function.Blueberry drink in the market, great majority are blent, and have perhaps destroyed the composition in the blueberry in brewing process, can not bring into play the original nutritive value of blueberry.
Summary of the invention
For above-mentioned technical problem, the purpose of this invention is to provide a kind of not genuinely, do not destroy the preparation technology of the blueberry drink of nutritional labeling in blueberry.
The technical solution used in the present invention is as follows: filter out without rot, without insect pest, fresh blueberry, blueberry after screening is broken into blueberry juice, adding pectase, is to carry out under 30-50 ℃ enzymolysis 2-3 hour in temperature, sterilizes 10 minutes, be cooled to normal temperature, with cooled blueberry juice, in add fructose, be again to carry out under 40-60 ℃ enzymolysis 3-5 hour in temperature, add pure water with its mixing and stirring, filter, canned, sterilizing sealing gets final product.
The invention has the advantages that:
The pure water of selecting is for meeting the Drinking Water of " national drinking water sanitary standard ".The blueberry of selecting be without rot, without insect pest, fresh blueberry.System blueberry drink be take on a red color, ruby red have a pure blueberry drink at color and luster, the smell of fruits is very sweet for blueberry, pure Qi has refrigerant sense, this product is suitable for extensively drunk by people for having the contained nutrition of blueberry and fructose on a small quantity.The present invention adopts scientific and reasonable production technology; excellent formula combination; original nutrition and having under the prerequisite of physiological regulation function nutrient in the Blueberry that adequately protects; the auxotype with important physiology adjusting and health care of developing is admired and is expected; make it long-term drinking and can adjust people's physiological equilibrium, pre-myopia prevention, softening blood vessel, prevention cardiovascular and cerebrovascular disease, replenish necessary amino acid in human body, be of value to healthy.
The specific embodiment
The technical solution used in the present invention is as follows: filter out without rot, without insect pest, fresh blueberry, blueberry after screening is broken into blueberry juice, adding pectase, is to carry out under 30-50 ℃ enzymolysis 2-3 hour in temperature, sterilizes 10 minutes, be cooled to normal temperature, with cooled blueberry juice, in add fructose, be again to carry out under 40-60 ℃ enzymolysis 3-5 hour in temperature, add pure water with its mixing and stirring, filter, canned, sterilizing sealing gets final product.
The invention has the advantages that:
The pure water of selecting is for meeting the Drinking Water of " national drinking water sanitary standard ".The blueberry of selecting be without rot, without insect pest, fresh blueberry.System blueberry drink be take on a red color, ruby red have a pure blueberry drink at color and luster, the smell of fruits is very sweet for blueberry, pure Qi has refrigerant sense, this product is suitable for extensively drunk by people for having the contained nutrition of blueberry and fructose on a small quantity.The present invention adopts scientific and reasonable production technology; excellent formula combination; original nutrition and having under the prerequisite of physiological regulation function nutrient in the Blueberry that adequately protects; the auxotype with important physiology adjusting and health care of developing is admired and is expected; make it long-term drinking and can adjust people's physiological equilibrium, pre-myopia prevention, softening blood vessel, prevention cardiovascular and cerebrovascular disease, replenish necessary amino acid in human body, be of value to healthy.
Claims (1)
1. the preparation technology of blueberry drink, it is characterized in that: filter out without rot, without insect pest, fresh blueberry, the blueberry after screening is broken into blueberry juice, add pectase, be to carry out under 30-50 ℃ enzymolysis 2-3 hour in temperature, sterilized 10 minutes, and be cooled to normal temperature, with cooled blueberry juice, in add fructose, be again to carry out under 40-60 ℃ enzymolysis 3-5 hour in temperature, add pure water with its mixing and stirring, filter, canned, sterilizing sealing gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110367036 CN103120339A (en) | 2011-11-18 | 2011-11-18 | Process of blueberry drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110367036 CN103120339A (en) | 2011-11-18 | 2011-11-18 | Process of blueberry drink |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103120339A true CN103120339A (en) | 2013-05-29 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110367036 Pending CN103120339A (en) | 2011-11-18 | 2011-11-18 | Process of blueberry drink |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103120339A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535819A (en) * | 2013-10-31 | 2014-01-29 | 合肥康龄养生科技有限公司 | Preparation method for anthocyanin-enriched blueberry compound beverage |
| CN103704817A (en) * | 2013-12-25 | 2014-04-09 | 王凯 | Wild blueberry juice beverage with cancer resistant effect and making method thereof |
| CN103750449A (en) * | 2013-12-26 | 2014-04-30 | 江苏伊云贝尔饮料股份有限公司 | Processing method for preventing secondary muddying of wild blueberry clear juice |
| CN104026686A (en) * | 2014-05-29 | 2014-09-10 | 黑龙江北安农垦关东饮品有限公司 | Stachyose-containing functional blueberry beverage and preparation method thereof |
| CN104366631A (en) * | 2014-11-25 | 2015-02-25 | 安徽省农业科学院农产品加工研究所 | Method for blueberry and orange composite drink |
| CN104432332A (en) * | 2014-12-11 | 2015-03-25 | 张立升 | Preparation method of complex beverage of blueberries and laminaria japonica |
| CN105167056A (en) * | 2015-09-16 | 2015-12-23 | 佳沃（青岛）食品有限公司 | High-concentration blueberry juice beverage |
| CN105661194A (en) * | 2015-12-15 | 2016-06-15 | 多彩苗宝（贵州）医药科技有限公司 | Preparation technology of blueberry beverage |
-
2011
- 2011-11-18 CN CN 201110367036 patent/CN103120339A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535819A (en) * | 2013-10-31 | 2014-01-29 | 合肥康龄养生科技有限公司 | Preparation method for anthocyanin-enriched blueberry compound beverage |
| CN103704817A (en) * | 2013-12-25 | 2014-04-09 | 王凯 | Wild blueberry juice beverage with cancer resistant effect and making method thereof |
| CN103750449A (en) * | 2013-12-26 | 2014-04-30 | 江苏伊云贝尔饮料股份有限公司 | Processing method for preventing secondary muddying of wild blueberry clear juice |
| CN104026686A (en) * | 2014-05-29 | 2014-09-10 | 黑龙江北安农垦关东饮品有限公司 | Stachyose-containing functional blueberry beverage and preparation method thereof |
| CN104366631A (en) * | 2014-11-25 | 2015-02-25 | 安徽省农业科学院农产品加工研究所 | Method for blueberry and orange composite drink |
| CN104432332A (en) * | 2014-12-11 | 2015-03-25 | 张立升 | Preparation method of complex beverage of blueberries and laminaria japonica |
| CN105167056A (en) * | 2015-09-16 | 2015-12-23 | 佳沃（青岛）食品有限公司 | High-concentration blueberry juice beverage |
| CN105167056B (en) * | 2015-09-16 | 2018-02-23 | 佳沃（青岛）食品有限公司 | A kind of high concentration blueberry juice drink |
| CN105661194A (en) * | 2015-12-15 | 2016-06-15 | 多彩苗宝（贵州）医药科技有限公司 | Preparation technology of blueberry beverage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130529 |