CN104026686A - Stachyose-containing functional blueberry beverage and preparation method thereof - Google Patents
Stachyose-containing functional blueberry beverage and preparation method thereof Download PDFInfo
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- CN104026686A CN104026686A CN201410234472.3A CN201410234472A CN104026686A CN 104026686 A CN104026686 A CN 104026686A CN 201410234472 A CN201410234472 A CN 201410234472A CN 104026686 A CN104026686 A CN 104026686A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides a stachyose-containing functional blueberry beverage and a preparation method thereof, which relate to the field of health-care beverages. As the functional blueberry beverage is added with an appropriate amount of stachyose, the defects of the blueberry beverage are overcome, the utilization value of the blueberry beverage is enhanced, and eventually the common blueberry beverage is successfully transformed into a functional beverage with a medical health-care value. Besides, the invention also provides a preparation method of the functional blueberry beverage. The preparation method is simple to operate and easy to popularize and apply.
Description
Technical field
The present invention relates to field of health care food, specially refer to a kind of functional blueberry drink containing stachyose and preparation method thereof.
Background technology
Blueberry also claims blueberry, Latin literary fame: Semen Trigonellae, and English name: Blueberry, section belongs to classification: Ericaceae (Ericaceae) Vaccinium (Vaccinium spp.) blueberry (Blueberry).Originate from North America, the little berry fruit tree of perennial shrub, because fruit is blue, therefore be called blueberry.Blueberry can be divided into two kinds of wild blueberry and artificial culture blueberries.The first: wild blueberry is low shrub mostly, and short pin is wild, and ripening fruits particle is little, but the content of anthocyanidin is very high; The second: artificial culture blueberry, 240cm can be grown to high, fruit is larger, moisture is more, anthocyanidin content is relatively on the low side, and blueberry cultivation country is the earliest the U.S., but so far also less than century-old cultivation history, being worth the fashionable world because it has compared with high health care, is one of five large healthy fruit of the World Food Programme's recommendation.In Blueberry, contain abundant nutritional labeling, it not only has good nutrition health-care functions, also has that the cranial nerve of preventing is aging, cardiac stimulant, anticancer softening blood vessel, strengthens human organism's immunity, the function such as helps digest.
Stachyose, English name Stachyose tetrahydrate, it is a kind of compound sugar that nature exists, and belongs to raffinose and belongs to galactosides irreducibility function compound sugar.Stachyose is the tetrose being made up of 1 molecule phlorose, 1 molecule β-fructose and 2 molecule alphas-galactolipin, and molecular formula is C
24h
420
21, the feature such as molecular weight is 666.59, has sweetness ratio sucrose low, and energy value is low, good stability.Stachyose cannot directly be digested and assimilated by human body, and its health care embodies a concentrated reflection of and enters after human body large intestine, is utilized by profitable strains such as Bifidobacteriums parasitic in large intestine as nutriment, greatly promotes the breeding of the profitable strains such as Bifidobacterium.The propagation of the profitable strains such as Bifidobacterium in human body can be improved intestinal environment and have the function of a series of nutrition and health cares.
The blueberry drink of circulation in the market, major part has just been added some common drink raw material such as raspberry, honey, Cranberry, Kiwi berry, walnut kernel, although improve drink taste, functional poor; Another part blueberry drink has added the raw material of the medicine-food two-purposes such as the root of large-flowered skullcap, cassia seed, the root of Dahurain angelica, and the functional or health-care effect of drink increases, but their functional and health-care effect is only the simple superposition of added health care raw material effect; Part blueberry drink has added expensive medicinal raw material, cause the functional of beverage to promote to some extent, but because promoted Costco Wholesale accordingly, price is higher, and ordinary consumer is difficult to accept.
Stachyose is as the naturally occurring compound sugar of one, his functional value is valued by the people gradually, for example: the Chinese patent that application number is 201010186745.3 discloses " a kind of wood sugar-tablet of replenishing the calcium with the micro-ecology of regulating intestinal canal that has concurrently ", the Chinese patent of application number 03145024.5 discloses " stachyose application in preparation treatment diabetes medicament and preparation method thereof " etc.The application of stachyose at present is mainly still used as the principal component of product, and the stachyose application range of products of high-load is very limited.And the application of stachyose in blueberry drink has no open.
Summary of the invention
In order to overcome the functional deficiency of existing blueberry drink, the blueberry drink of part high functionality is with high costs, consumer is difficult to the deficiencies such as acceptance.The invention provides a kind of brand-new functional blueberry drink, this drink has abundant medical health care function, and cheap.Meanwhile, the present invention also provides the preparation method of aforementioned functional blueberry drink, this preparation method's step succinct, required with low cost, be easy to apply.
Particular content of the present invention is as follows:
A kind of functional blueberry drink containing stachyose of the present invention, includes stachyose in this functional blueberry drink.
Preferably, the content of stachyose in whole functional blueberry drink is 0.1-2g/100ml, more preferred, and the content of stachyose in whole functional blueberry drink is 1g/100ml.
Preferably, stachyose is one or more the mixture in P60 type stachyose, P70 type stachyose or P80 type stachyose; More preferred, stachyose is P70 type stachyose.
Preferably, this functional blueberry drink also includes sucrose and food additives; More preferred, the content of sucrose in whole functional blueberry drink is 2-6g/100ml.
Preferably, aforementioned food additives comprise: amion acetic acid, benzoic acid and sodium benzoate, P-hydroxybenzoic acid lipid and sodium salt thereof, fumaric acid one sodium, sodium cyclohexylsulfamate, xylitol, flavorant etc., the consumption of aforementioned food additives should not exceed the standard that country limits.
The invention provides a kind of method of preparing aforementioned functional blueberry drink, comprise the following steps:
A. will take the blueberry fragmentation of weight, filtered, obtained blueberry juice;
B. in the blueberry juice described in step a, add pectase, the consumption of pectase is blueberry consumption described in 0.45-1g/kg step a, enzymolysis 2-3 hour at 30 DEG C-50 DEG C;
C. after enzymolysis, cold filtration obtains blueberry extract;
D. in the blueberry extract described in step c, add stachyose and sucrose, add pure water mixing and stirring to obtain functional blueberry drink;
E. filling, sterilizing, packaging.
Preferably, in abovementioned steps a blueberry be filter out without rot, without insect pest, fresh blueberry.
Preferably, in abovementioned steps a, blueberry is wild blueberry or tame blueberry.
It should be noted that: the present invention does not limit the weight content of blueberry in whole blueberry drink, because this does not affect flesh and blood of the present invention.Conventionally in blueberry drink field, every preparation 1000ml blueberry drink need to use 400g-800g blueberry raw material.
The invention provides a kind of brand-new functional blueberry drink, its advantage is:
Compared with prior art, beneficial effect of the present invention is as follows:
One, stachyose, as a kind of compound sugar green, natural, environmental protection naturally existing, meet the consumption tide of modern's back to nature containing the blueberry drink of stachyose.The present invention has selected pure natural, highly active stachyose to add in blueberry drink, has enriched the function of blueberry drink.
Two, the content of stachyose scientific formulation in functional blueberry drink of the present invention is moderate; adequately protecting in blueberry original nutrition and having under the prerequisite of physiological regulation function nutrient; develop and there is the nutrition type beverage that regulates the micro-ecology of human body and health care; long-term drinking can be adjusted people's microecological balance; reach pre-myopia prevention, softening blood vessel, prevention cardiovascular and cerebrovascular disease, supplement necessary amino acid in human body; the effect that improves body immunity, can also reach nutritional labeling and effect complementation of blueberry and stachyose.
Three, the present invention, by adding appropriate stachyose, impels the growth and breeding of the probios such as the interior Bifidobacterium Bifidum of enteron aisle, and these probios, by the metabolism of self, have been synthesized some Cobastabs, K etc., and its some products have improved the interior environment of enteron aisle simultaneously.Environment after improvement is conducive to the absorption of vitamin, is especially beneficial to absorbing as the element such as calcium, magnesium ion in blueberry drink.The biological utilisation that has strengthened greatly blueberry drink is worth, and making full use of of blueberry drink nutritional labeling is stepped and step on a new stage.
Four, functional blueberry drink of the present invention is based oneself on and is added appropriate stachyose, improve the serious phenomenon of common blueberry drink homogeneity on existing market, strengthened the value of blueberry drink, finally successfully common blueberry drink has been converted into the functional beverage with value medical health care.
Five, functional blueberry drink of the present invention, cost is lower, and ordinary consumer is easy to accept; Stachyose ratio is moderate, is ensureing under the prerequisite of its function affect, has the crowd that is suitable for widely.
Detailed description of the invention
Below in conjunction with specific embodiment, the technical scheme in the present invention is described further, described embodiment is only several preferred embodiments wherein of the present invention, instead of whole embodiment.
Embodiment 1:500ml functional blueberry drink and preparation method thereof
The component that comprises following weight in the functional blueberry drink of the present embodiment: 0.5g stachyose, 10g sucrose;
Preparation scheme is as follows:
1, get that 200g filters out without rotting, without insect pest, fresh artificial culture blueberry, broken after cleaning, filter, obtain blueberry juice.
2, in the blueberry juice of step 1, add 90mg pectase, 30 DEG C of enzymolysis 2 hours.
3,, after enzymolysis step, cold filtration obtains blueberry extract.
4, in the blueberry extract obtaining to step 3, add 0.5g stachyose and 10g sucrose, add enough pure water that the gross weight of blueberry extract system is supplied to 500ml, be uniformly mixed.
5, filling, sterilizing, packaging obtain the functional blueberry drink of the present embodiment.
Embodiment 2:500ml functional blueberry drink and preparation method thereof
The component that comprises following weight in the functional blueberry drink of the present embodiment: 5g stachyose, 20g sucrose;
Preparation scheme is as follows:
1, get that 300g filters out without rotting, without insect pest, fresh artificial culture blueberry, after cleaning, be broken into blueberry juice.
2, in the blueberry juice of step 1, add 218mg pectase, 40 DEG C of enzymolysis 2.5 hours.
3,, after enzymolysis step, cold filtration obtains blueberry extract.
4, in the blueberry extract obtaining to step 3, add 5g stachyose and 20g sucrose, add enough pure water that the gross weight of blueberry extract system is supplied to 500ml, be uniformly mixed.
5, filling, sterilizing, packaging obtain the functional blueberry drink of the present embodiment.
Embodiment 3:500ml functional blueberry drink and preparation method thereof
The component that comprises following weight in the functional blueberry drink of the present embodiment: 10g stachyose, 30g sucrose;
Preparation scheme is as follows:
1, get that 400g filters out without rotting, without insect pest, fresh wild blueberry, after cleaning, be broken into blueberry juice.
2, in the blueberry juice of step 1, add 400mg pectase, 50 DEG C of enzymolysis 3 hours.
3,, after enzymolysis step, cold filtration obtains blueberry extract.
4, in the blueberry extract obtaining to step 3, add 10g stachyose and 30g sucrose, add enough pure water that the gross weight of blueberry extract system is supplied to 500ml, be uniformly mixed.
5, filling, sterilizing, packaging obtain the functional blueberry drink of the present embodiment.
Embodiment 4: effect test
Example 1: Chen, man, 24 years old, diet was irregular, indigestion, after meal frequent underbelly flatulence.Drink functional blueberry drink of the present invention every day, every day 500-1000ml, after four months, uncomfortable symptom takes a turn for the better to some extent, after six months, it is normal that digestive system recovers, underbelly flatulence illness substantially no longer occurs.
Example 2: high certain, female 26 years old, disease of digestive system, often constipation, diarrhoea, body immunity declines.Drink functional blueberry drink 1000ml-1500ml of the present invention every day, after three months, take a turn for the better to some extent; After six months, constipation, diarrhoea number of times obviously reduce; After eight months, health digestive system function is recovered normally substantially, constipation, diarrhoea illness substantially no longer occurs, human body to the immunity of Other diseases also significantly lifting.
The foregoing is only preferred embodiment of the present invention; not in order to limit the present invention; only can be used as concrete explaination of the present invention, protection scope of the present invention should be as the criterion with the content that claims of the present invention were limited, and description is used for explaining claims of the present invention.
Claims (9)
1. containing a functional blueberry drink for stachyose, it is characterized in that: in this functional blueberry drink, include stachyose.
2. a kind of functional blueberry drink containing stachyose according to claim 1, is characterized in that: the content of described stachyose in whole functional blueberry drink is 0.1-2g/100ml.
3. a kind of functional blueberry drink containing stachyose according to claim 2, is characterized in that: the content of described stachyose in whole functional blueberry drink is 1g/100ml.
4. a kind of functional blueberry drink containing stachyose according to claim 3, is characterized in that: described stachyose is one or more the mixture in P60 type stachyose, P70 type stachyose or P80 type stachyose.
5. a kind of functional blueberry drink containing stachyose according to claim 4, is characterized in that: described stachyose is P70 type stachyose.
6. a kind of functional blueberry drink containing stachyose according to claim 5, is characterized in that: in this functional blueberry drink, also include sucrose and food additives.
7. a kind of functional blueberry drink containing stachyose according to claim 6, is characterized in that: the content of described sucrose in whole functional blueberry drink is 2-6g/100ml.
8. a method of preparing functional blueberry drink described in the arbitrary claim of claim 1-7, is characterized in that, comprises the following steps:
A. blueberry is broken into blueberry juice;
B. in the blueberry juice described in step a, add pectase, the consumption of described pectase is blueberry consumption described in 0.45-1g/kg step a, 30 DEG C of-50 DEG C of enzymolysis 2-3 hour;
C. after enzymolysis, cold filtration obtains blueberry extract;
D. in the blueberry extract described in step c, add stachyose and sucrose, add pure water mixing and stirring, obtain functional blueberry drink.
9. a kind of method of preparing functional blueberry drink according to claim 8, is characterized in that: in described step a blueberry be filter out without rot, without the fresh blueberry of insect pest, this blueberry is wild blueberry or tame blueberry.
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Cited By (1)
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| CN106281953A (en) * | 2016-08-18 | 2017-01-04 | 安徽天乾健食品科技有限公司 | One contributes to improving sanatory blueberry fruit vinegar beverage of human body intestinal canal environment and preparation method thereof |
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| CN103120339A (en) * | 2011-11-18 | 2013-05-29 | 大连得达科技发展有限公司 | Process of blueberry drink |
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| CN106281953A (en) * | 2016-08-18 | 2017-01-04 | 安徽天乾健食品科技有限公司 | One contributes to improving sanatory blueberry fruit vinegar beverage of human body intestinal canal environment and preparation method thereof |
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Application publication date: 20140910 |