CN104970104A - Summer-heat-relieving and inflammation-diminishing fermented blueberry and bean combined milk and preparation method thereof - Google Patents

Abstract

The invention relates to summer-heat-relieving and inflammation-diminishing fermented blueberry and bean combined milk and a preparation method thereof. The milk is characterized by being prepared from the following raw materials in parts by weight: 1000-1500 parts of yellow serofluid, 25-30 parts of bean dregs, 150-180 parts of fresh milk, 15-20 parts of blueberry paste, 5-7 parts of licorice extract, 5-7 parts of chamomile extract, 10-15 parts of white granulated sugar and a proper amount of spring water. According to the summer-heat-relieving and inflammation-diminishing fermented blueberry and bean combined milk provided by the invention, the effective components of the milk have the health-care functions of moistening skin, eliminating edema, strengthening tissues, enhancing the immune system, resisting bacteria and diminishing inflammation, radiating heat and relieving pain and the like.

Description

A kind of relieving summer-heat anti-inflammatory fermented type blueberry beans spell milk and preparation method thereof

Technical field

The present invention relates generally to a kind of relieving summer-heat anti-inflammatory fermented type blueberry beans and spells milk and preparation method thereof.

Background technology

According to the study, in yellow seriflux, the content of general solid content is more than 1%, and wherein protein content is about 0.3%, fat content is about 0.08%, content of reducing sugar is about 0.15%; In addition, also containing the several functions such as isoflavones, soyasaponin composition.Yellow seriflux directly discharges by current China most enterprises, does not only make full use of its nutritive value, and direct exhaust emission environment, is unfavorable for cleaner production and increases soybean processing added value.Research finds, bean-curd product processing enterprise discharge water and soybean protein isolate discharge water in, functional activity material composition accounts for higher proportion, the soyasaponin contained in yellow seriflux accounts for 58% of the former content of saponin(e in bean material, 50% of isoflavone content, in addition protein accounts for 17%, fat accounts for 17%, and containing a large amount of functional oligoses.So functional health compositions a large amount of in soybean and nutriment have been taken away in the discharge of yellow seriflux in bean product process.Wherein isoflavones has very high medical value, containing functional oligose--stachyose account for 83% and raffinose account for 94%.The present invention, by recycling to yellow seriflux, improves taste, balanced nutritious, is supplied to that everybody is health delicious, the relieved drink of the one of environmental protection.

Summary of the invention

The present invention seeks to, in order to provide a kind of relieving summer-heat anti-inflammatory fermented type blueberry beans to spell milk, to improve the utilization rate of yellow seriflux with this, enrich the diet of people simultaneously.

The present invention is achieved by the following technical solutions:

A kind of relieving summer-heat anti-inflammatory fermented type blueberry beans spell milk, it is characterized in that it is made up of following weight parts raw material:

Yellow seriflux 1000-1500, bean dregs 25-30, fresh milk 150-180, blueberry jam 15-20, licorice 5-7, Flos Chrysanthemi extract 5-7, white granulated sugar 10-15 and mountain spring water are appropriate.

Relieving summer-heat anti-inflammatory fermented type blueberry beans spell a preparation method for milk, comprise the following steps:

1) distill after, by yellow seriflux adding 3-5% bamboo charcoal, make it be concentrated into original 1/10-1/5, then take out bamboo charcoal, and rinse surface solid thing with clear water;

2), step 1 gained material is carried out the sedimentation of 2000-6000r/min low speed centrifugal, remove upper transparent liquid, collect leftover materials, and then mix with bean dregs, fresh milk, licorice, Flos Chrysanthemi extract, white granulated sugar and 2-3 times amount mountain spring water, heating is boiled, taking-up is squeezed the juice, and uses filter cloth cracklings removal;

3), by the sodium hydroxide solution of step 2 gains 0.1mol/L its PH is adjusted to 7.5-9, adds trypsase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;

4), by step 3 gains to go out enzyme 10-15 minute through 90-100 DEG C of high temperature, after being cooled to 38-40 DEG C, dripping appropriate citric acid and make it to neutral, access Lee's sugar lactobacillus through overactivation, inoculum concentration is 6-8%, keeps 36-38 DEG C of constant temperature, cultivation 21-23 hour;

5), by the heating of step 4 gains boil, maintain sterilizing in 10-15 minute, then add blueberry jam, homogeneous, be cooled to room temperature, be distributed into tank, stored refrigerated in 6-12 DEG C.

Advantage of the present invention is:

1, a kind of relieving summer-heat anti-inflammatory fermented type blueberry beans of the present invention spell milk, and its active ingredient has moist skin, eliminates edema, enhanced tissue, strengthens the health-care efficacies such as immune system, anti-inflammation, heat radiation pain relieving.

2, the present invention is by yellow seriflux by concentrated, centrifugal enrichment useful thing contained by it, and then adds the nutrients such as fresh milk, licorice, Flos Chrysanthemi extract and carries out lactic fermentation, makes multiple nutrients thing rapid fusion, strengthens its local flavor.

3, the present invention is by adding trypsase, the various proteolysis such as soybean protein contained in emulsion is become micromolecular polypeptide or oligopeptides, is conducive to the further absorption and digestion of human body.

4, the present invention's bamboo charcoal mixes with yellow seriflux and distills, and adsorbs the khaki of its institute with peculiar smell and desalination yellow seriflux, then pass through low speed sedimentation centrifugal, greatly can shorten concentration time, enhance productivity while concentrated yellow seriflux.

Detailed description of the invention

The present invention is further illustrated below by specific embodiment.

embodiment one

A kind of relieving summer-heat anti-inflammatory fermented type blueberry beans spell milk, it is characterized in that it is made up of following weight parts raw material:

Yellow seriflux 1000-1500, bean dregs 25-30, fresh milk 150-180, blueberry jam 15-20, licorice 5-7, Flos Chrysanthemi extract 5-7, white granulated sugar 10-15 and mountain spring water are appropriate.

Relieving summer-heat anti-inflammatory fermented type blueberry beans spell a preparation method for milk, comprise the following steps:

1) distill after, by yellow seriflux adding 3-5% bamboo charcoal, make it be concentrated into original 1/10-1/5, then take out bamboo charcoal, and rinse surface solid thing with clear water;

2), step 1 gained material is carried out the sedimentation of 2000-6000r/min low speed centrifugal, remove upper transparent liquid, collect leftover materials, and then mix with bean dregs, fresh milk, licorice, Flos Chrysanthemi extract, white granulated sugar and 2-3 times amount mountain spring water, heating is boiled, taking-up is squeezed the juice, and uses filter cloth cracklings removal;

3), by the sodium hydroxide solution of step 2 gains 0.1mol/L its PH is adjusted to 7.5-9, adds trypsase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;

4), by step 3 gains to go out enzyme 10-15 minute through 90-100 DEG C of high temperature, after being cooled to 38-40 DEG C, dripping appropriate citric acid and make it to neutral, access Lee's sugar lactobacillus through overactivation, inoculum concentration is 6-8%, keeps 36-38 DEG C of constant temperature, cultivation 21-23 hour;

5), by the heating of step 4 gains boil, maintain sterilizing in 10-15 minute, then add blueberry jam, homogeneous, be cooled to room temperature, be distributed into tank, stored refrigerated in 6-12 DEG C.

Claims (2)

1. relieving summer-heat anti-inflammatory fermented type blueberry beans spell a milk, it is characterized in that it is made up of following weight parts raw material:

Yellow seriflux 1000-1500, bean dregs 25-30, fresh milk 150-180, blueberry jam 15-20, licorice 5-7, Flos Chrysanthemi extract 5-7, white granulated sugar 10-15 and mountain spring water are appropriate.

2. a kind of relieving summer-heat anti-inflammatory fermented type blueberry beans according to claim 1 spell milk, it is characterized in that being made up of the following step:

1) distill after, by yellow seriflux adding 3-5% bamboo charcoal, make it be concentrated into original 1/10-1/5, then take out bamboo charcoal, and rinse surface solid thing with clear water;

2), step 1 gained material is carried out the sedimentation of 2000-6000r/min low speed centrifugal, remove upper transparent liquid, collect leftover materials, and then mix with bean dregs, fresh milk, licorice, Flos Chrysanthemi extract, white granulated sugar and 2-3 times amount mountain spring water, heating is boiled, taking-up is squeezed the juice, and uses filter cloth cracklings removal;

3), by the sodium hydroxide solution of step 2 gains 0.1mol/L its PH is adjusted to 7.5-9, adds trypsase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;

4), by step 3 gains to go out enzyme 10-15 minute through 90-100 DEG C of high temperature, after being cooled to 38-40 DEG C, dripping appropriate citric acid and make it to neutral, access Lee's sugar lactobacillus through overactivation, inoculum concentration is 6-8%, keeps 36-38 DEG C of constant temperature, cultivation 21-23 hour;

5), by the heating of step 4 gains boil, maintain sterilizing in 10-15 minute, then add blueberry jam, homogeneous, be cooled to room temperature, be distributed into tank, stored refrigerated in 6-12 DEG C.