CN105123923A - Rice bran peptide soybean milk of clearing lung and relieving cough and preparation method thereof - Google Patents

Rice bran peptide soybean milk of clearing lung and relieving cough and preparation method thereof Download PDF

Info

Publication number
CN105123923A
CN105123923A CN201510440376.9A CN201510440376A CN105123923A CN 105123923 A CN105123923 A CN 105123923A CN 201510440376 A CN201510440376 A CN 201510440376A CN 105123923 A CN105123923 A CN 105123923A
Authority
CN
China
Prior art keywords
rice bran
parts
soybean milk
gains
relieving cough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510440376.9A
Other languages
Chinese (zh)
Inventor
周启霞
姚建国
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANHUI RENRENFU BEAN INDUSTRY Co Ltd
Original Assignee
ANHUI RENRENFU BEAN INDUSTRY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANHUI RENRENFU BEAN INDUSTRY Co Ltd filed Critical ANHUI RENRENFU BEAN INDUSTRY Co Ltd
Priority to CN201510440376.9A priority Critical patent/CN105123923A/en
Publication of CN105123923A publication Critical patent/CN105123923A/en
Pending legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention relates to rice bran peptide soybean milk of clearing lung and relieving cough and a preparation method thereof. The rice bran peptide soybean milk is characterized by being prepared from following raw materials, by weight, 1000-1500 parts of yellow serofluid, 20-25 parts of defatted milk powder, 15-20 parts of rice bran protein, 10-15 parts of loquat honey, 5-10 parts of sesame powder, 5-10 parts of pumpkin flowers, 5-10 parts of red date polysaccharide, 50-60 parts of pear juice and a proper amount of mountain spring water. The rice bran peptide soybean milk includes the effective components which have the health-caring effects of enhancing immunity, clearing lung heat, relieving cough and moistening dryness, nourishing hair, fortifying stomach and promoting digestion.

Description

A kind of removing heat from the lung to relieve cough rice bran peptide soya-bean milk and preparation method thereof
Technical field
The present invention relates generally to a kind of removing heat from the lung to relieve cough rice bran peptide soya-bean milk and preparation method thereof.
Background technology
According to the study, in yellow seriflux, the content of general solid content is more than 1%, and wherein protein content is about 0.3%, fat content is about 0.08%, content of reducing sugar is about 0.15%; In addition, also containing the several functions such as isoflavones, soyasaponin composition.Yellow seriflux directly discharges by current China most enterprises, does not only make full use of its nutritive value, and direct exhaust emission environment, is unfavorable for cleaner production and increases soybean processing added value.Research finds, bean-curd product processing enterprise discharge water and soybean protein isolate discharge water in, functional activity material composition accounts for higher proportion, the soyasaponin contained in yellow seriflux accounts for 58% of the former content of saponin(e in bean material, 50% of isoflavone content, in addition protein accounts for 17%, fat accounts for 17%, and containing a large amount of functional oligoses.So functional health compositions a large amount of in soybean and nutriment have been taken away in the discharge of yellow seriflux in bean product process.Wherein isoflavones has very high medical value, containing functional oligose--stachyose account for 83% and raffinose account for 94%.The present invention, by recycling to yellow seriflux, improves taste, balanced nutritious, is supplied to that everybody is health delicious, the relieved drink of the one of environmental protection.
Summary of the invention
The present invention seeks to, in order to provide a kind of removing heat from the lung to relieve cough rice bran peptide soya-bean milk, to improve the utilization rate of yellow seriflux with this, enrich the diet of people simultaneously.
The present invention is achieved by the following technical solutions:
A kind of removing heat from the lung to relieve cough rice bran peptide soya-bean milk, is characterized in that it is made up of following weight parts raw material:
Yellow seriflux 1000-1500, skimmed milk power 20-25, rice bran protein 15-20, loquat honey 10-15, black sesame powder 5-10, pumpkin spend 5-10, red jujube polysaccharide 5-10, pear juice 50-60 and mountain spring water appropriate.
A preparation method for removing heat from the lung to relieve cough rice bran peptide soya-bean milk, comprises the following steps:
1) distill after, by yellow seriflux adding 3-5% bamboo charcoal, make it be concentrated into original 1/10-1/5, then take out bamboo charcoal, and rinse surface solid thing with clear water;
2), step 1 gained material is carried out the sedimentation of 2000-6000r/min low speed centrifugal, remove upper transparent liquid, collect leftover materials, and then mix with rice bran protein, pear juice, pumpkin flower, black sesame powder and 3-5 times amount mountain spring water, heating is boiled, when being cooled to 70-85 DEG C, adding skimmed milk power and to stir and evenly;
3), by the sodium hydroxide solution of step 2 gains 0.1mol/L its PH is adjusted to 7.5-9, adds trypsase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
4), by step 3 gains to go out enzyme 10-15 minute through 90-100 DEG C of high temperature, after being cooled to 38-40 DEG C, dripping citric acid and make it to neutral, access Lee's sugar lactobacillus through overactivation, inoculum concentration is 6-8%, keeps 36-38 DEG C of constant temperature, cultivation 21-23 hour;
5), by the heating of step 4 gains boil, maintain sterilizing in 10-15 minute, then add red jujube polysaccharide and loquat honey, homogeneous, is cooled to room temperature, is distributed into tank, stored refrigerated in 6-12 DEG C.
Advantage of the present invention is:
1, a kind of removing heat from the lung to relieve cough rice bran peptide soya-bean milk of the present invention, its active ingredient has develop immunitypty, clearing lung-heat heat, cough-relieving moisturizes, hair care, stomach invigorating, the health-care effect such as aid digestion.
2, the present invention is by yellow seriflux by concentrated, centrifugal enrichment useful thing contained by it, and then adds the nutrients such as pear juice, pumpkin flower, black sesame powder, skimmed milk power and carries out lactic fermentation, makes multiple nutrients thing rapid fusion, strengthens its local flavor.
3, the present invention's bamboo charcoal mixes with yellow seriflux and distills, and adsorbs the khaki of its institute with peculiar smell and desalination yellow seriflux, then pass through low speed sedimentation centrifugal, greatly can shorten concentration time while concentrated yellow seriflux.
4, the present invention is by adding trypsase, the various proteolysis such as rice bran protein contained in emulsion is become micromolecular polypeptide or oligopeptides, is conducive to the further absorption and digestion of human body.
Detailed description of the invention
The present invention is further illustrated below by specific embodiment.
embodiment one
A kind of removing heat from the lung to relieve cough rice bran peptide soya-bean milk, is characterized in that it is made up of following weight parts raw material:
Yellow seriflux 1000-1500, skimmed milk power 20-25, rice bran protein 15-20, loquat honey 10-15, black sesame powder 5-10, pumpkin spend 5-10, red jujube polysaccharide 5-10, pear juice 50-60 and mountain spring water appropriate.
A preparation method for removing heat from the lung to relieve cough rice bran peptide soya-bean milk, comprises the following steps:
1) distill after, by yellow seriflux adding 3-5% bamboo charcoal, make it be concentrated into original 1/10-1/5, then take out bamboo charcoal, and rinse surface solid thing with clear water;
2), step 1 gained material is carried out the sedimentation of 2000-6000r/min low speed centrifugal, remove upper transparent liquid, collect leftover materials, and then mix with rice bran protein, pear juice, pumpkin flower, black sesame powder and 3-5 times amount mountain spring water, heating is boiled, when being cooled to 70-85 DEG C, adding skimmed milk power and to stir and evenly;
3), by the sodium hydroxide solution of step 2 gains 0.1mol/L its PH is adjusted to 7.5-9, adds trypsase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
4), by step 3 gains to go out enzyme 10-15 minute through 90-100 DEG C of high temperature, after being cooled to 38-40 DEG C, dripping citric acid and make it to neutral, access Lee's sugar lactobacillus through overactivation, inoculum concentration is 6-8%, keeps 36-38 DEG C of constant temperature, cultivation 21-23 hour;
5), by the heating of step 4 gains boil, maintain sterilizing in 10-15 minute, then add red jujube polysaccharide and loquat honey, homogeneous, is cooled to room temperature, is distributed into tank, stored refrigerated in 6-12 DEG C.

Claims (2)

1. a removing heat from the lung to relieve cough rice bran peptide soya-bean milk, is characterized in that it is made up of following weight parts raw material:
Yellow seriflux 1000-1500, skimmed milk power 20-25, rice bran protein 15-20, loquat honey 10-15, black sesame powder 5-10, pumpkin spend 5-10, red jujube polysaccharide 5-10, pear juice 50-60 and mountain spring water appropriate.
2. a kind of removing heat from the lung to relieve cough rice bran peptide soya-bean milk according to claim 1, it is characterized in that being made up of the following step:
1) distill after, by yellow seriflux adding 3-5% bamboo charcoal, make it be concentrated into original 1/10-1/5, then take out bamboo charcoal, and rinse surface solid thing with clear water;
2), step 1 gained material is carried out the sedimentation of 2000-6000r/min low speed centrifugal, remove upper transparent liquid, collect leftover materials, and then mix with rice bran protein, pear juice, pumpkin flower, black sesame powder and 3-5 times amount mountain spring water, heating is boiled, when being cooled to 70-85 DEG C, adding skimmed milk power and to stir and evenly;
3), by the sodium hydroxide solution of step 2 gains 0.1mol/L its PH is adjusted to 7.5-9, adds trypsase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
4), by step 3 gains to go out enzyme 10-15 minute through 90-100 DEG C of high temperature, after being cooled to 38-40 DEG C, dripping citric acid and make it to neutral, access Lee's sugar lactobacillus through overactivation, inoculum concentration is 6-8%, keeps 36-38 DEG C of constant temperature, cultivation 21-23 hour;
5), by the heating of step 4 gains boil, maintain sterilizing in 10-15 minute, then add red jujube polysaccharide and loquat honey, homogeneous, is cooled to room temperature, is distributed into tank, stored refrigerated in 6-12 DEG C.
CN201510440376.9A 2015-07-24 2015-07-24 Rice bran peptide soybean milk of clearing lung and relieving cough and preparation method thereof Pending CN105123923A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510440376.9A CN105123923A (en) 2015-07-24 2015-07-24 Rice bran peptide soybean milk of clearing lung and relieving cough and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510440376.9A CN105123923A (en) 2015-07-24 2015-07-24 Rice bran peptide soybean milk of clearing lung and relieving cough and preparation method thereof

Publications (1)

Publication Number Publication Date
CN105123923A true CN105123923A (en) 2015-12-09

Family

ID=54709808

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510440376.9A Pending CN105123923A (en) 2015-07-24 2015-07-24 Rice bran peptide soybean milk of clearing lung and relieving cough and preparation method thereof

Country Status (1)

Country Link
CN (1) CN105123923A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106106738A (en) * 2016-07-06 2016-11-16 林俊成 A kind of processing technology improving sleep beverage
CN106173726A (en) * 2016-07-06 2016-12-07 林俊成 A kind of processing technology improving cough symptom beverage

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103948095A (en) * 2014-03-19 2014-07-30 桂玉平 Coconut milk vinegar beverage and processing method thereof
CN103948119A (en) * 2014-03-19 2014-07-30 桂玉平 Weight-reducing and body-building fruit vinegar beverage and processing method thereof
CN104621253A (en) * 2015-03-12 2015-05-20 苏州金记食品有限公司 Activated yellow slurry water lactic acid beverage and production process thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103948095A (en) * 2014-03-19 2014-07-30 桂玉平 Coconut milk vinegar beverage and processing method thereof
CN103948119A (en) * 2014-03-19 2014-07-30 桂玉平 Weight-reducing and body-building fruit vinegar beverage and processing method thereof
CN104621253A (en) * 2015-03-12 2015-05-20 苏州金记食品有限公司 Activated yellow slurry water lactic acid beverage and production process thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
王淑珍: "营养饮料——"梦思露"研制——豆制品黄浆废水综合利用", 《粮食与油脂》 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106106738A (en) * 2016-07-06 2016-11-16 林俊成 A kind of processing technology improving sleep beverage
CN106173726A (en) * 2016-07-06 2016-12-07 林俊成 A kind of processing technology improving cough symptom beverage

Similar Documents

Publication Publication Date Title
CN104357296B (en) A kind of tea wine and production method thereof
CN103876146A (en) Rana japonica oil polypeptide lozenges and preparation method thereof
CN103549112B (en) Preparation method for peach kernel protein powder
CN104560607A (en) Novel Chenopodium quinoa and olive vinegar and preparation method thereof
CN104745402B (en) A kind of manufacture method of pear wine
CN106754085A (en) A kind of Pitaya Flower Jasmine health glutinous rice wine and preparation method thereof
CN104757683A (en) Method for preparing papaya soybean milk probiotics compound beverage
CN106479855A (en) A kind of brewing method of Health-care fruit vinegar
CN103815517A (en) Preparation method for papaya powder
CN105368668A (en) Pickled Papaya wine and preparation method thereof
CN105123923A (en) Rice bran peptide soybean milk of clearing lung and relieving cough and preparation method thereof
CN102578521A (en) Scallop skirt seafood sauce and preparation method thereof
CN103947754A (en) Purple potato and rice wine milk beverage and preparation method thereof
CN105494678B (en) A kind of preparation method of citrus fermented bean curd
CN105123938A (en) Rice bran peptide soybean juice milk of clearing heat and nourishing face and preparation method thereof
CN106962870A (en) A kind of preparation method of ginkgo sauce
CN104305063A (en) Processing method of Chinese yam and oyster mushroom nutritional and health powder
CN104304966A (en) Mushroom rice
CN104970104A (en) Summer-heat-relieving and inflammation-diminishing fermented blueberry and bean combined milk and preparation method thereof
CN104059835A (en) Pumpkin wine
CN105053762B (en) A kind of preparation method of jujube sauce
CN103989221A (en) Alga and blueberry composite beverage and processing method thereof
CN103859492B (en) Sprouted pumpkin seed kernels processed with sauce and preparation method thereof
CN104087470B (en) A kind of brewage process of chili wine
CN105076410A (en) Desiccated coconut and propolis fermented soybean milk and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20151209