CN105123938A - Rice bran peptide soybean juice milk of clearing heat and nourishing face and preparation method thereof - Google Patents
Rice bran peptide soybean juice milk of clearing heat and nourishing face and preparation method thereof Download PDFInfo
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- CN105123938A CN105123938A CN201510440559.0A CN201510440559A CN105123938A CN 105123938 A CN105123938 A CN 105123938A CN 201510440559 A CN201510440559 A CN 201510440559A CN 105123938 A CN105123938 A CN 105123938A
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Abstract
The invention relates to rice bran peptide soybean juice milk of clearing heat and nourishing face and a preparation method thereof. The rice bran peptide soybean juice milk is characterized by being prepared from following raw materials, by weight, 1000-1500 parts of yellow serofluid, 20-25 parts of defatted milk powder, 15-20 parts of rice bran protein, 3-5 parts of green tea, 5-10 parts of honey, 3-5 parts of olive juice, 3-5 parts of loquat flowers, 3-5 parts of extract from rhodiola rosea and a proper amount of mountain spring water. The rice bran peptide soybean juice milk includes the effective components which have the health-caring effects of clearing heat, nourishing and whitening face and skin, refreshing spirit and brain, promoting digestion, enhancing body immunity and relieving fatigue.
Description
Technical field
The present invention relates generally to a kind of heat-clearing beauty treatment rice bran peptide fermented bean drink breast and preparation method thereof.
Background technology
According to the study, in yellow seriflux, the content of general solid content is more than 1%, and wherein protein content is about 0.3%, fat content is about 0.08%, content of reducing sugar is about 0.15%; In addition, also containing the several functions such as isoflavones, soyasaponin composition.Yellow seriflux directly discharges by current China most enterprises, does not only make full use of its nutritive value, and direct exhaust emission environment, is unfavorable for cleaner production and increases soybean processing added value.Research finds, bean-curd product processing enterprise discharge water and soybean protein isolate discharge water in, functional activity material composition accounts for higher proportion, the soyasaponin contained in yellow seriflux accounts for 58% of the former content of saponin(e in bean material, 50% of isoflavone content, in addition protein accounts for 17%, fat accounts for 17%, and containing a large amount of functional oligoses.So functional health compositions a large amount of in soybean and nutriment have been taken away in the discharge of yellow seriflux in bean product process.Wherein isoflavones has very high medical value, containing functional oligose--stachyose account for 83% and raffinose account for 94%.The present invention, by recycling to yellow seriflux, improves taste, balanced nutritious, is supplied to that everybody is health delicious, the relieved drink of the one of environmental protection.
Summary of the invention
The present invention seeks to, in order to provide a kind of heat-clearing beauty treatment rice bran peptide fermented bean drink breast, to improve the utilization rate of yellow seriflux with this, enrich the diet of people simultaneously.
The present invention is achieved by the following technical solutions:
A heat-clearing beauty treatment rice bran peptide fermented bean drink breast, is characterized in that it is made up of following weight parts raw material:
Yellow seriflux 1000-1500, skimmed milk power 20-25, rice bran protein 15-20, green tea 3-5, honey 5-10, olive juice 3-5, loquat flower 3-5, gadol extract 3-5 and mountain spring water are appropriate.
A preparation method for heat-clearing beauty treatment rice bran peptide fermented bean drink breast, comprises the following steps:
1) distill after, by yellow seriflux adding 3-5% bamboo charcoal, make it be concentrated into original 1/10-1/5, then take out bamboo charcoal, and rinse surface solid thing with clear water;
2), step 1 gained material is carried out the sedimentation of 2000-6000r/min low speed centrifugal, remove upper transparent liquid, collect leftover materials, and then mix with loquat flower, green tea, rice bran protein, olive juice and 3-5 times amount mountain spring water, heating is boiled, when being cooled to 70-85 DEG C, adding skimmed milk power and to stir and evenly;
3), by the sodium hydroxide solution of step 2 gains 0.1mol/L its PH is adjusted to 7.5-9, adds trypsase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
4), by step 3 gains to go out enzyme 10-15 minute through 90-100 DEG C of high temperature, after being cooled to 38-40 DEG C, dripping citric acid and make it to neutral, access Lee's sugar lactobacillus through overactivation, inoculum concentration is 6-8%, keeps 36-38 DEG C of constant temperature, cultivation 21-23 hour;
5), by the heating of step 4 gains boil, maintain sterilizing in 10-15 minute, then add honey, gadol extract, homogeneous, be cooled to room temperature, be distributed into tank, stored refrigerated in 6-12 DEG C.
Advantage of the present invention is:
1, a kind of heat-clearing beauty treatment rice bran peptide fermented bean drink breast of the present invention, its active ingredient has heat-clearing, beauty treatment whitening, produces refreshing effect to the mind, has aid digestion, health-care effect such as enhancing resistance of human body, dispelling fatigue etc.
2, the present invention's bamboo charcoal mixes with yellow seriflux and distills, and adsorbs the khaki of its institute with peculiar smell and desalination yellow seriflux, then pass through low speed sedimentation centrifugal, greatly can shorten concentration time while concentrated yellow seriflux.
3, the present invention is by adding trypsase, the various proteolysis such as rice bran protein contained in emulsion is become micromolecular polypeptide or oligopeptides, is conducive to the further absorption and digestion of human body.
Detailed description of the invention
The present invention is further illustrated below by specific embodiment.
embodiment one
A heat-clearing beauty treatment rice bran peptide fermented bean drink breast, is characterized in that it is made up of following weight parts raw material:
Yellow seriflux 1000-1500, skimmed milk power 20-25, rice bran protein 15-20, green tea 3-5, honey 5-10, olive juice 3-5, loquat flower 3-5, gadol extract 3-5 and mountain spring water are appropriate.
A preparation method for heat-clearing beauty treatment rice bran peptide fermented bean drink breast, comprises the following steps:
1) distill after, by yellow seriflux adding 3-5% bamboo charcoal, make it be concentrated into original 1/10-1/5, then take out bamboo charcoal, and rinse surface solid thing with clear water;
2), step 1 gained material is carried out the sedimentation of 2000-6000r/min low speed centrifugal, remove upper transparent liquid, collect leftover materials, and then mix with loquat flower, green tea, rice bran protein, olive juice and 3-5 times amount mountain spring water, heating is boiled, when being cooled to 70-85 DEG C, adding skimmed milk power and to stir and evenly;
3), by the sodium hydroxide solution of step 2 gains 0.1mol/L its PH is adjusted to 7.5-9, adds trypsase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
4), by step 3 gains to go out enzyme 10-15 minute through 90-100 DEG C of high temperature, after being cooled to 38-40 DEG C, dripping citric acid and make it to neutral, access Lee's sugar lactobacillus through overactivation, inoculum concentration is 6-8%, keeps 36-38 DEG C of constant temperature, cultivation 21-23 hour;
5), by the heating of step 4 gains boil, maintain sterilizing in 10-15 minute, then add honey, gadol extract, homogeneous, be cooled to room temperature, be distributed into tank, stored refrigerated in 6-12 DEG C.
Claims (2)
1. a heat-clearing beauty treatment rice bran peptide fermented bean drink breast, is characterized in that it is made up of following weight parts raw material:
Yellow seriflux 1000-1500, skimmed milk power 20-25, rice bran protein 15-20, green tea 3-5, honey 5-10, olive juice 3-5, loquat flower 3-5, gadol extract 3-5 and mountain spring water are appropriate.
2. a kind of heat-clearing beauty treatment rice bran peptide fermented bean drink breast according to claim 1, it is characterized in that being made up of the following step:
1) distill after, by yellow seriflux adding 3-5% bamboo charcoal, make it be concentrated into original 1/10-1/5, then take out bamboo charcoal, and rinse surface solid thing with clear water;
2), step 1 gained material is carried out the sedimentation of 2000-6000r/min low speed centrifugal, remove upper transparent liquid, collect leftover materials, and then mix with loquat flower, green tea, rice bran protein, olive juice and 3-5 times amount mountain spring water, heating is boiled, when being cooled to 70-85 DEG C, adding skimmed milk power and to stir and evenly;
3), by the sodium hydroxide solution of step 2 gains 0.1mol/L its PH is adjusted to 7.5-9, adds trypsase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
4), by step 3 gains to go out enzyme 10-15 minute through 90-100 DEG C of high temperature, after being cooled to 38-40 DEG C, dripping citric acid and make it to neutral, access Lee's sugar lactobacillus through overactivation, inoculum concentration is 6-8%, keeps 36-38 DEG C of constant temperature, cultivation 21-23 hour;
5), by the heating of step 4 gains boil, maintain sterilizing in 10-15 minute, then add honey, gadol extract, homogeneous, be cooled to room temperature, be distributed into tank, stored refrigerated in 6-12 DEG C.
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CN201510440559.0A CN105123938A (en) | 2015-07-24 | 2015-07-24 | Rice bran peptide soybean juice milk of clearing heat and nourishing face and preparation method thereof |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105920575A (en) * | 2016-06-16 | 2016-09-07 | 亳州市永刚饮片厂有限公司 | Beauty maintaining and heat clearing micro-fermentation white paeony root slice and preparation method thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103948119A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | Weight-reducing and body-building fruit vinegar beverage and processing method thereof |
CN104621253A (en) * | 2015-03-12 | 2015-05-20 | 苏州金记食品有限公司 | Activated yellow slurry water lactic acid beverage and production process thereof |
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2015
- 2015-07-24 CN CN201510440559.0A patent/CN105123938A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103948119A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | Weight-reducing and body-building fruit vinegar beverage and processing method thereof |
CN104621253A (en) * | 2015-03-12 | 2015-05-20 | 苏州金记食品有限公司 | Activated yellow slurry water lactic acid beverage and production process thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105920575A (en) * | 2016-06-16 | 2016-09-07 | 亳州市永刚饮片厂有限公司 | Beauty maintaining and heat clearing micro-fermentation white paeony root slice and preparation method thereof |
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Application publication date: 20151209 |