CN104962438A - 一种养生酒的泡制配方及工艺 - Google Patents

一种养生酒的泡制配方及工艺 Download PDF

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CN104962438A
CN104962438A CN201510373591.1A CN201510373591A CN104962438A CN 104962438 A CN104962438 A CN 104962438A CN 201510373591 A CN201510373591 A CN 201510373591A CN 104962438 A CN104962438 A CN 104962438A
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medicinal material
raspberry
hawthorn
longan pulp
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闫涛伦
苏静波
张文星
闫朝一
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Ganyu Haizhirun Liquor Industry Co Ltd
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Abstract

本发明涉及一种养生酒的泡制配方及工艺，所述中药组合物按重量份含有如下组分：山楂1～1.5份、桂圆肉2～2.5份、枸杞子1.5～2 份、覆盆子3～4份、党参1～1.5份、红景天0.3～0.5份、白术0.3～0.5份、葛根0.8～1份、杜仲0.8～1份、黄芪2.5～3份、炙甘草1.5～2 份，其中山楂、桂圆肉、枸杞子、覆盆子四者的重量比例为：1:2:1.5：3。本发明的养生酒具有补肾强精、活血化瘀、暖宫养巢、疏通经络、增强免疫力、提升精气神、焕发阳刚、延缓更年期、摆脱亚健康、恢复年轻态的功效。

Description

一种养生酒的泡制配方及工艺
技术领域
本发明涉及药酒技术领域，尤其是一种养生酒的泡制配方及工艺。
背景技术
在公知的技术领域，酒，素有“百药之长"之称，将强身健体的中药与酒"溶"于一体的药酒，不仅配制方便、药性稳定、安全有效，而且因为酒精是一种良好的半极性有机溶剂，中药的各种有效成分都易溶于其中，药借酒力、酒助药势而充分发挥其效力，提高疗效。
发明内容
本发明要解决的技术问题是：提供一种养生酒的泡制配方及工艺。
本发明解决其技术问题所采用的技术方案是：
一种养生酒的泡制配方，所述中药组合物按重量份含有如下组分：山楂1～1.5 份、桂圆肉2～2.5 份、枸杞子1.5～2 份、覆盆子3～4 份、党参1～1.5 份、红景天0.3～0.5 份、白术0.3～0.5 份、葛根0.8～1 份、杜仲0.8～1 份、黄芪2.5～3 份、炙甘草1.5～2 份，其中山楂、桂圆肉、枸杞子、覆盆子四者的重量比例为：1:2:1.5：3。
一种养生酒的泡制工艺，包括如下步骤：
   （a）筛选浸泡物：采用沉淀法筛选优质的上述药材组分；
   （b）清洗浸泡物：清洗筛选后的优质药材，并去泥沙，沉淀，静置；
   （c）制备浸泡物：将清洗后的药材加入2 倍浓度为55% 酒精中泡制，期间每2天搅动一次药材，随时观察酒的颜色变化，并定时检测泡制酒的酒精度变化，在20～30℃下，浸泡15～20天即可。
本发明的有益效果是：本发明的养生酒具有补肾强精、活血化瘀、暖宫养巢、疏通经络、增强免疫力、提升精气神、焕发阳刚、延缓更年期、摆脱亚健康、恢复年轻态的功效。
具体实施方式
本发明一种养生酒的泡制配方的优选实施例，所述中药组合物按重量份含有如下组分：山楂1～1.5 份、桂圆肉2～2.5 份、枸杞子1.5～2 份、覆盆子3～4 份、党参1～1.5 份、红景天0.3～0.5 份、白术0.3～0.5 份、葛根0.8～1 份、杜仲0.8～1 份、黄芪2.5～3 份、炙甘草1.5～2 份，其中山楂、桂圆肉、枸杞子、覆盆子四者的重量比例为：1:2:1.5：3。
一种养生酒的泡制工艺，包括如下步骤：
   （a）筛选浸泡物：采用沉淀法筛选优质的上述药材组分；
   （b）清洗浸泡物：清洗筛选后的优质药材，并去泥沙，沉淀，静置；
   （c）制备浸泡物：将清洗后的药材加入2 倍浓度为55% 酒精中泡制，期间每2天搅动一次药材，随时观察酒的颜色变化，并定时检测泡制酒的酒精度变化，在20～30℃下，浸泡15～20天即可。
以上述依据本发明的理想实施例为启示，通过上述的说明内容，相关工作人员完全可以在不偏离本项发明技术思想的范围内，进行多样的变更以及修改。本项发明的技术性范围并不局限于说明书上的内容，必须要根据权利要求范围来确定其技术性范围。

Claims (2)

1.一种养生酒的泡制配方，其特征在于：所述中药组合物按重量份含有如下组分：山楂1～1.5 份、桂圆肉2～2.5 份、枸杞子1.5～2 份、覆盆子3～4 份、党参1～1.5 份、红景天0.3～0.5 份、白术0.3～0.5 份、葛根0.8～1 份、杜仲0.8～1 份、黄芪2.5～3 份、炙甘草1.5～2 份，其中山楂、桂圆肉、枸杞子、覆盆子四者的重量比例为：1:2:1.5：3。
2.如权利要求1所述的一种养生酒的泡制工艺，其特征在于：包括如下步骤：（a）筛选浸泡物：采用沉淀法筛选优质的上述药材组分；
   （b）清洗浸泡物：清洗筛选后的优质药材，并去泥沙，沉淀，静置；
   （c）制备浸泡物：将清洗后的药材加入2 倍浓度为55% 酒精中泡制，期间每2天搅动一次药材，随时观察酒的颜色变化，并定时检测泡制酒的酒精度变化，在20～30℃下，浸泡15～20天即可。
CN201510373591.1A 2015-07-01 2015-07-01 一种养生酒的泡制配方及工艺 Pending CN104962438A (zh)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106754002A (zh) * 2016-11-30 2017-05-31 广西壮族自治区都安瑶族自治县科学技术情报研究所 一种金花茶酒
CN107213336A (zh) * 2017-06-13 2017-09-29 丁荣吾 一种男性阴虚、阳虚调养口服液及其制备方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106754002A (zh) * 2016-11-30 2017-05-31 广西壮族自治区都安瑶族自治县科学技术情报研究所 一种金花茶酒
CN107213336A (zh) * 2017-06-13 2017-09-29 丁荣吾 一种男性阴虚、阳虚调养口服液及其制备方法

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