CN1049596A

CN1049596A - The preparation method of east black soya bean and simulation blackbone Chicken

Info

Publication number: CN1049596A
Application number: CN90107383A
Authority: CN
Inventors: 秦大京
Original assignee: Individual
Current assignee: Individual
Priority date: 1990-08-30
Filing date: 1990-08-30
Publication date: 1991-03-06

Abstract

The preparation method of east black soya bean and simulation blackbone Chicken is to utilize black soya bean to be processed into the new method of nutritional health food.This food is to be primary raw material with the black soya bean, attachedly shines through soaking, steaming with the fleece-flower root, Semen sesami nigrum, almond, and the moment pressurization of heating, is refined and closed, organizes moulding at degreasing, and technologies such as condiment, perfuming are made.Not only can improve the nutritive value of black soya bean, but also can reach the purpose of beauty treatment and health care.

Description

The preparation method of east black soya bean and simulation blackbone Chicken

The present invention utilizes black soya bean (granule) to be processed into the new method of plant protein nutrition health food through special process.

At present, have only China and Japan to utilize black soya bean processing to cook bean curd or make sauce in the world and eat, also have no talent black soya bean is processed into other food.

The objective of the invention is to develop black soya bean, by scientific formula, special PROCESS FOR TREATMENT is processed into east black soya bean and simulation blackbone Chicken, not only can improve the nutritive value of black soya bean, but also can reach the purpose of beauty treatment and treatment disease.

The present invention is achieved in that

A kind of preparation method of black soya bean comprises the preparation method of east black soya bean and the preparation method of simulation blackbone Chicken.

The preparation method of east black soya bean is to be raw material with black soya bean (granule), adds other condiment through the moment pressurization of heating, and soaks, steams the method for solarization repeatedly.

The preparation method of simulation blackbone Chicken is to be that raw material adds other condiment and forms through oil expression → pulverizing → condiment → composing type → immersion → deep processings with the east black soya bean.

Below this technology is elaborated:

One, the making of east black soya bean:

(1) raw material:

Black soya bean (granule), the fleece-flower root, almond, the fruit of Chinese wolfberry, red date, Radix Glycyrrhizae, brown sugar, blue or green salt, soy sauce, zanthoxylum powder, aniseed powder, chilli powder, ginger powder, curry powder, soda, sesame oil, yellow rice wine, hydromel, pepper powder.

(2) juice allotment:

With 100 jin of black soya beans (granule) is example, its prescription:

(1) fleece-flower root, almond, the fruit of Chinese wolfberry, red date, Radix Glycyrrhizae are 1 jin respectively, are boiled into extract.

(2) brown sugar 10%, blue or green salt 1%, and soy sauce 10%, zanthoxylum powder, aniseed powder, chilli powder, ginger powder, curry powder are 0.1-0.3% respectively, are boiled into extract.

(3) soda water: soda 0.5%, water 2%.

(4) sesame oil 1%, yellow rice wine 10%, and hydromel 20%, pepper powder 0.1% adds 2 jin of boiled getting final product of water.

Boiling all of above juice carried out in the stainless steel digester.

(3) equipment

Three of stainless steel digesters, cleaner, trickle machine, cylinder take off raw meat machine, pressure cooker, ultraviolet ray disinfector, infrared-ray dryer, trimmer.

(4) technology:

Black soya bean (granule) is cleaned in cleaner, wash with the trickle machine, removal of impurities → personnel selection cylinder temperature is 90 ° of-100 ℃ of juice (1) hot dipping black soya bean 4 hours, strengthen the pressurization of heating of the medical health care function of black soya bean → in taking off the raw meat machine, carry out moment, temperature is 110 °-120 ℃, pressure is 1.5Kg, purpose is to take off oxious component in raw meat and the passivation black soya bean → steam half an hour in the normal pressure pot, slaking black soya bean → usefulness infrared-ray dryer toasted 1 hour under 110 ° of-120 ℃ of temperature, purpose is that dehydration → personnel selection cylinder temperature is (1) (2) (3) mixed liquor hot dipping 2 hours of 90 °-100 ℃, improve edibility, the desalination bitter taste → steaming was toasted about 1 hour with infrared ray after half an hour in the normal pressure pot, bake and be as the criterion, purpose is to improve edibility, dehydration improves the shaping in trimmer of storage life → sprinkling (4) liquid, and the raising edibility is beautified product → ultraviolet radiation and played the effect of sterilization daily use chemicals.

The product east black soya bean that above process is produced, it is brilliant and simulate product such as meat also can be processed into black soya bean powder, black soya bean.

Two, the making of simulation blackbone Chicken:

(1) raw material:

East black soya bean, Semen sesami nigrum, peanut, konjaku, alkali, algin, blue or green salt, soy sauce, chicken extract, Radix Angelicae Sinensis, the fleece-flower root, the fruit of Chinese wolfberry, egg, chicken extract essence.

(2) prescription:

(1) the east black soya bean 80%, Semen sesami nigrum 1%, peanut 18%, konjaku 1%.

(2) juice prescription: with 100 jin of east black soya beans is example:

1% alkali, 0.3% algin, 2% soy sauce, 1% blue or green salt, 15% chicken extract, Radix Angelicae Sinensis, the fleece-flower root, half and half jin of extractive liquid of the fruit of Chinese wolfberry.

(3) equipment:

Cleaner, mixer, 95 type oil presses, flour milling machine, refining are closed machine, are organized machine, digester, vacuum packing machine.

(4) technology:

Clean raw material → by prescription (1) raw material is put into stirrer for mixing to stir → with twice one-tenth pie of 95 type oil press degreasings → pulverize with cleaner with flour milling machine, fineness is the prepare burden stirring → refine in machine is closed in refining and close of 5 jin of eggs of 100-120 order → stir → add in 100 jin of material in kneading mill and prescription (2) juice, be organized into the granular of soya bean size by 80 °-120 ℃, further processing is convenient in its effect, improve the quality of products → an amount of, be finished product by organizing machine to carry out adding chicken extract essence after extrusion tissue becomes the product → formulated of lean meat shape at 120 °-180 ℃.

This product can play beauty treatment and keep fit skin-whitening, black invention order, eliminating inflammation and expelling toxin, anti-senility, the effect of promoting longevity. Juvenile development is grown up, the elderly is kept energy, vigor, be of great benefit to preventing various person in middle and old age's property diseases.

East black soya bean and simulation blackbone Chicken are the series foods that is processed into through specially treated, and this product has improved the nutritive value of black soya bean according to nutrition complement principle and traditional Chinese medicine theory, has strengthened the health care of black soya bean, has improved the edibility of black soya bean.

The present invention can be developed into child nutrition food, the slender food of improving looks, the nourishing food that lengthens one's life, anti-senility food, to society new nutritional health food is provided, for the contribution that makes new advances is done in people's good health and a long life, and be that a new approach has been opened up in vegetable protein and black soya bean processing.

Claims

1, a kind of preparation method of black soya bean, the preparation method that it is characterized in that comprising the preparation method of east black soya bean and simulate blackbone Chicken.

2, in accordance with the method for claim 1, it is characterized in that the preparation method juice allotment of east black soya bean is an example with 100 jin of black soya beans, its prescription:

(1) fleece-flower root, structure matrimony vine, almond, red date, Radix Glycyrrhizae, each is 1% years old;

(2) brown sugar 10%, and blue or green salt 1%, soy sauce 10%, zanthoxylum powder, aniseed powder, chilli powder, ginger powder, curry powder respectively are 0.1-0.3%;

(3) soda water: soda 0.5%, water 2%;

3, in accordance with the method for claim 1, the preparation method that it is characterized in that the east black soya bean be with black soya bean (granule) be raw material with juice, through the moment pressurization of heating, soak the method for steaming solarization repeatedly.

4, in accordance with the method for claim 1, it is characterized in that simulating its prescription of preparation method of blackbone Chicken:

(1) east black soya bean 80%, Semen sesami nigrum 1%, peanut 18%, konjaku 1%.

(2) be that example adds alkali 1%, 0.3% algin with 100 jin of east black soya beans, 1% blue or green salt, 2% soy sauce, 15% chicken extract, half and half jin of extractive liquid of the Radix Angelicae Sinensis fleece-flower root fruit of Chinese wolfberry

5, in accordance with the method for claim 4, the preparation method that it is characterized in that simulating blackbone Chicken is to be the raw material flavouring material through oil expression → pulverizing → condiment → organize moulding → immersion → deep processing to form with the east black soya bean.