CN104921093A - Auricularia auricula fast food and preparation method thereof - Google Patents
Auricularia auricula fast food and preparation method thereof Download PDFInfo
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Abstract
The present invention relates to the field of food and particularly relates to an auricularia auricula fast food and a preparation method thereof. The auricularia auricula fast food is manufactured by using auricularia auricula, black rice, black beans, Chinese yams, nuts, berries, starch and flour as raw materials. The auricularia auricula fast food is nutritious, and by testing, every 100 g of the auricularia auricula fast food contains 1 g of water, 6 g of proteins, 0.3 g of fat, 60 g of carbohydrates, 4 g of crude fibers, 210 mg of calcium, 90 mg of phosphorus, and vitamin B1, B2, nicotinic acid, etc. The auricularia auricula fast food has crisp mouthfeel, distinct and pure fragrance, and relative small mass, is easy to carry, and can be directly consumed or brewed with boiled water in consumption.
Description
Technical field
The present invention relates to field of food, particularly relate to auricularia auriculajudae instant food and preparation method thereof.
Background technology
Auricularia auriculajudae is a kind of nutritious edible mushroom, is again the traditional health food of China and exporting.Auricularia auriculajudae is divided from color tremella and black fungus two kinds.Black fungus is the fructification of Auriculariaceae fungi auricularia auriculajudae, and taste is sweet, and property is put down, and can keep fit by beneficial gas, usefulness of invigorating blood circulation, and can prevent and treat hypoferric anemia etc.; Can nourish blood and preserve youthful looks, it is ruddy, radiant to make us skin, can dredge stomach, and lubrication enteron aisle, also has certain help to hyperpietic simultaneously.White fungus is the fructification of Tremellaceae fungi white fungus, and taste is sweet, light, property is flat, nontoxic, and effect of existing tonifying spleen appetizing, useful gas gut purge, nourishing Yin and moistening lung effect, can strengthen body immunity again, can strengthen again the tolerance of tumor patient to Radiotherapy chemotherapy.
The nutrition again of auricularia auriculajudae delicious food, but fresh auricularia auriculajudae not edibility and be especially not suitable for preserve.Therefore commercially available auricularia auriculajudae is mostly dried product, this will ask for help need before cooking to steep in advance and send out, particularly black fungus, needs to reserve swollen the relatively long time.But modern society's rhythm of life is accelerated, people often can not have the sufficient time to wait for that the bubble of auricularia auriculajudae is sent out, and this people eating auricularia auriculajudae to a lot of love causes puzzlement.
At present, the instant food of commercially available black fungus is main mainly with cure foods, but containing a large amount of salt in cure foods, and often containing a large amount of nitrite in the food pickled, long-term eating is unprofitable to health.And the instant food of commercially available tremella mostly is canned products, not only in preparation process, lost a large amount of nutrition, and heavier not portable.
Summary of the invention
In view of this, the technical problem to be solved in the present invention is to provide auricularia auriculajudae instant food and preparation method thereof, and auricularia auriculajudae instant food provided by the invention is nutritious, crispy in taste, has unique local flavor.Further, auricularia auriculajudae instant food eating method provided by the invention, direct-edible or brew rear edible with boiling water; Its quality is light, density is little, is convenient for carrying.
Auricularia auriculajudae instant food provided by the invention, with auricularia auriculajudae, black rice, black soya bean, Chinese yam, nut, berry, starch and flour for raw material obtains.
In an embodiment of the present invention, auricularia auriculajudae instant food is obtained by the raw material of following mass parts: 4 parts ~ 15 parts, auricularia auriculajudae, black rice 1 part ~ 5 parts, 1 part ~ 5 parts, black soya bean, Chinese yam 2 parts ~ 10 parts, nut 3 parts ~ 15 parts, 2 parts ~ 10 parts, berry, starch 2 parts ~ 10 parts and 1 part ~ 5 parts, flour.
In certain embodiments, auricularia auriculajudae instant food is obtained by the raw material of following mass parts: 10 parts, auricularia auriculajudae, black rice 3 parts, 3 parts, black soya bean, Chinese yam 6 parts, nut 9 parts, 6 parts, berry, starch 6 parts and 3 parts, flour.
In auricularia auriculajudae instant food provided by the invention, auricularia auriculajudae is black fungus and/or tremella.
As preferably, auricularia auriculajudae is the mixture of black fungus and tremella.
Preferably, the mass ratio of black fungus and tremella is (2 ~ 10): (2 ~ 5).
Preferred, the mass ratio of black fungus and tremella is 6:3.5.
Black rice is black rice converted products, belongs to glutinous rice class, and modern medicine confirms, black rice has enriching yin and nourishing kidney, strengthening spleen and warming liver, strengthens the spleen and stomach, qi and activate blood circulation, and the curative effect such as nourish the liver to improve visual acuity.Often edible black rice, be conducive to that control is dizzy, dizzy, anaemia, white hair, eye illness, soreness and weakness of waist and knees, xeropulmonary cough, constipation, difficult urination, edema due to deficiency of the kidney, poor appetite, the disease such as weakness of the spleen and the stomach.
Black soya bean is the black seeds of legume soybean.Black soya bean is flat, taste is sweet; Return spleen, kidney channel; Have that the lower gas of detumescence, moistening lung are scorching, activating blood and promoting diuresis, wind expelling stagnation removing, blood-enriching tranquillizing, improving eyesight invigorating the spleen, kidney tonifying benefit be cloudy, the effect of removing toxic substances; For oedema turgor, pathogenic wind-toxic beriberi, jaundice edema, wandering arthritis spasm, cold after delivery pain, mouth keeps silent, carbuncle sore tumefacting virus, can antidote poison, wind-heat processed and only night sweat, crow blackout and the function of promoting longevity.
Chinese yam is the dry rhizome of Dioscoreaceae plant Chinese yam.Compendium of Material Medica think Chinese yam can " kidney-nourishing gas, strengthening the spleen and stomach, antidiarrheal dysentery, change paralysed saliva, profit fur ".Research in the last few years shows, Chinese yam has induction and produces interferon, strengthens the effect of immune function of human body.Choline contained by it and lecithin contribute to improving man memory power, normal food can body-building, delay senility.
The auricularia auriculajudae instant food that the present invention obtains for raw material with auricularia auriculajudae, black rice, black soya bean, Chinese yam, nut, berry, starch and flour is nutritious, after testing, the moisture 1g of its every 100g, 6 grams, protein, 0.3 gram, fat, 60 grams, carbohydrate, crude fibre 4 grams, calcium 210 milligrams, 90 milligrams, phosphorus, in addition containing vitamin B1, B2, nicotinic acid etc.This auricularia auriculajudae instant food crispy in taste, fragrance is obvious, pure.Its quality is less, is easy to carry, direct-edible or brew edible with boiling water time edible.
In an embodiment of the present invention, nut is walnut, peanut and Semen sesami nigrum.
In certain embodiments, the mass ratio of walnut, peanut and Semen sesami nigrum is (1 ~ 5): (1 ~ 5): (1 ~ 5).
In certain embodiments, the mass ratio of walnut, peanut and Semen sesami nigrum is 1:1:1.
In an embodiment of the present invention, berry is Fructus Corni and matrimony vine.
In certain embodiments, the mass ratio of Fructus Corni and matrimony vine is (1 ~ 5): (1 ~ 5).
In certain embodiments, the mass ratio of Fructus Corni and matrimony vine is 1:1.
Auricularia auriculajudae instant food provided by the invention also comprises flavoring; Described flavoring is combinations that in chilli oil, Zanthoxylum essential oil, salt, sesame oil or white sugar, any one or both are above.
According to the difference of person sponging on an aristocrat's taste, auricularia auriculajudae instant food can be added flavoring modulation and become different tastes.
As preferably, flavoring is chilli oil and Zanthoxylum essential oil.
As preferably, the mass fraction that the quality sum of chilli oil and Zanthoxylum essential oil accounts for auricularia auriculajudae instant food is 1/ (325 ~ 1500).
As preferably, flavoring is salt.
As preferably, the mass fraction that salt accounts for auricularia auriculajudae instant food is 3/ (13 ~ 90).
As preferably, flavoring is sesame oil and white sugar.
As preferably, the mass fraction that the quality sum of sesame oil and white sugar accounts for auricularia auriculajudae instant food is 1/ (2.33 ~ 12.5).
The auricularia auriculajudae instant food green pepper fiber crops taste adding chilli oil and Zanthoxylum essential oil is unique, pure, crispy in taste.
The auricularia auriculajudae instant food taste adding white sugar and sesame oil is fragrant and sweet, crispy in taste.
The preparation method of auricularia auriculajudae instant food provided by the invention, comprises the following steps:
Step 1: by dry after auricularia auriculajudae shortening, the obtained auricularia auriculajudae powder of pulverizing;
Step 2: by nut and berry crushed after being dried, obtained first intermediate products;
Step 3: cook after black rice, black soya bean, Chinese yam drying, pulverizes obtained second intermediate products;
Step 4: starch and flour are fried, pulverizes obtained 3rd intermediate products;
Step 5: by auricularia auriculajudae powder, the first intermediate products, the second intermediate products, the 3rd intermediate products mixing, after shaping, baking obtains auricularia auriculajudae instant product.
In an embodiment of the present invention, in step 1 method of shortening for boiling, roasting or steam; The mass fraction being dried to water is 1% ~ 3%; The granularity pulverized is 50 order ~ 100 order or 0.5cm ~ 3cm.
In step 1, dry method be air-dry, dry or high pressure dry.
In an embodiment of the present invention, the mass fraction being dried to water in step 2 is 1% ~ 2%; The granularity pulverized is 50 order ~ 80 order or 0.5cm ~ 3cm.
In an embodiment of the present invention, the mass fraction being dried to water in step 3 is 1% ~ 2%; The temperature cooked is 80 DEG C ~ 100 DEG C, and the time is 20min ~ 30min; Being crushed to granularity is 50 order ~ 80 order or 0.5cm ~ 3cm.
In an embodiment of the present invention, the temperature fried in step 4 is 80 DEG C ~ 100 DEG C, and the time is 3min ~ 5min; The granularity pulverized is 50 order ~ 80 order or 0.5cm ~ 3cm.
In an embodiment of the present invention, be shaped as in step 5 and put into mould and make box-shaped, bar shaped, spherical or sheet.
In an embodiment of the present invention, in step 5, the temperature of baking is 100 DEG C ~ 300 DEG C, and the time is 1min ~ 3min.
In certain embodiments, in step 5, the temperature of baking is 200 DEG C, and the time is 2min.
Auricularia auriculajudae instant food uniform color, in addition coke yellow that method provided by the invention is obtained are inner crisp.Form is complete, free from admixture.
Auricularia auriculajudae instant food provided by the invention, with auricularia auriculajudae, black rice, black soya bean, Chinese yam, nut, berry, starch and flour for raw material obtains.This product is nutritious, and after testing, the moisture 1g of its every 100g, 6 grams, protein, 0.3 gram, fat, 60 grams, carbohydrate, crude fibre 4 grams, calcium 210 milligrams, 90 milligrams, phosphorus, in addition containing vitamin B1, B2, nicotinic acid etc.This auricularia auriculajudae instant food crispy in taste, fragrance is obvious, pure.Its quality is less, is easy to carry, direct-edible or brew edible with boiling water time edible.
Detailed description of the invention
The invention provides auricularia auriculajudae instant food and preparation method thereof, those skilled in the art can use for reference present disclosure, and suitable improving technique parameter realizes.Special needs to be pointed out is, all similar replacements and change apparent to those skilled in the art, they are all deemed to be included in the present invention.Method of the present invention and application are described by preferred embodiment, related personnel obviously can change methods and applications herein or suitably changes and combination not departing from content of the present invention, spirit and scope, realizes and applies the technology of the present invention.
The instrument that the present invention adopts is all common commercially available product, all can buy in market.
Below in conjunction with embodiment, set forth the present invention further:
Embodiment 1
Black fungus 6g, the tremella 3.5g such as to choose, soak with clear water and clean, remove impurity.
The boiling water cleaned auricularia auriculajudae being put into about 80 DEG C boils 5 minutes, then takes out and puts into cold water and soak.
Shortening auricularia auriculajudae is put into drying plant and removes moisture content, take out when auricularia auriculajudae moisture content is 1% ~ 3%.
Auricularia auriculajudae after drying is put into milling equipment, when reaching 50 order ~ 100 order, is taken out.
By walnut kernel 3g, Semen sesami nigrum 3g, peanut 3g, Fructus Corni 3g, matrimony vine 3g, cleaning, removal of impurities, to dry moisture be 1% ~ 2%, abrasive dust 50 ~ 80 order or be crushed to 0.5cm ~ 3cm.
By black rice 3g, black soya bean 3g, Chinese yam 6g, cleaning, select, drying moisture is 1%-2%, cooks, and the time of cooking is 20 points of kind ~ 30 point kinds, and temperature is 80 DEG C to 100 DEG C.Abrasive dust to 50 order ~ 80 order.
Starch 6g, flour 3g are fried, the time of frying is 3 ~ 5 minutes, and temperature is 80 DEG C to 100 DEG C, requires abrasive dust to 50 order ~ 80 order according to finished product.
The above-mentioned various material prepared is put into container, adds chilli oil 0.01g ~ 0.02g, Zanthoxylum essential oil 0.01g ~ 0.02g, stir, then put into mould, be pressed into required finished form with pressure vessel.Put into baking box, 200 DEG C of baking 2min, take out obtained fast food black fungus.
Hardness is surveyed moderate through inspection.Water content 1%, protein 6%, fat 0.3%, carbohydrate 60%, crude fibre 4%, calcium 0.210%, phosphorus 0.90%, in addition containing elements such as vitamin B1, B2, nicotinic acid.
Embodiment 2
Black fungus 2g, the tremella 5g such as to choose, soak with clear water and clean, remove impurity.
Cleaned auricularia auriculajudae is put into baking box, temperature modulation 50 degree, take out after roasting about 5 minutes, namely ripe.
Shortening auricularia auriculajudae is put into press device and removes moisture content, take out when auricularia auriculajudae moisture content is 1% ~ 3%.
Dried auricularia auriculajudae is put into milling equipment, when reaching 50 order ~ 100 order, is taken out.
By walnut kernel 1g, Semen sesami nigrum 1g, peanut 1g, Fructus Corni 5g, matrimony vine 5g, cleaning, removal of impurities, to dry moisture be 1% ~ 2%, abrasive dust 50 ~ 80 order or be crushed to 0.5cm ~ 3cm.
By black rice 5g, black soya bean 5g, Chinese yam 10g, cleaning, select, drying moisture is 1%-2%, cooks, and the time of cooking is 20 points of kind ~ 30 point kinds, and temperature is 80 DEG C to 100 DEG C.Abrasive dust to 50 order ~ 80 order.
Starch 2g, flour 5g are fried, the time of frying is 3 ~ 5 minutes, and temperature is 80 DEG C to 100 DEG C, requires abrasive dust to 50 order ~ 80 order according to finished product.
The above-mentioned various material prepared is put into container, adds white sugar 1g ~ 3g, sesame oil 1g ~ 3g, stir, then put into mould, be pressed into required finished form with pressure vessel.Put into baking box, 300 DEG C of baking 1min, take out obtained fast food black fungus.
Hardness is surveyed moderate through inspection.Water content 1%, protein 6%, fat 0.3%, carbohydrate 60%, crude fibre 4%, calcium 0.210%, phosphorus 0.90%, in addition containing elements such as vitamin B1, B2, nicotinic acid.
Embodiment 3
Black fungus 10g, the tremella 2g such as to choose, soak with clear water and clean, remove impurity.
By cleaned auricularia auriculajudae, put into food steamer, big fire boiling water steams about 5 minutes, namely ripe.
Shortening auricularia auriculajudae is put into air-dry to moisture content be 1% ~ 3%.
Dried auricularia auriculajudae is put into milling equipment, when reaching 50 order ~ 100 order, is taken out.
By walnut kernel 5g, Semen sesami nigrum 5g, peanut 5g, Fructus Corni 1g, matrimony vine 1g, cleaning, removal of impurities, to dry moisture be 1% ~ 2%, abrasive dust 50 ~ 80 order or be crushed to 0.5cm ~ 3cm.
By black rice 1g, black soya bean 1g, Chinese yam 2g, cleaning, select, drying moisture is 1%-2%, cooks, and the time of cooking is 20 points of kind ~ 30 point kinds, and temperature is 80 DEG C to 100 DEG C.Abrasive dust to 50 order ~ 80 order.
Starch 10g, flour 1g are fried, the time of frying is 3 ~ 5 minutes, and temperature is 80 DEG C to 100 DEG C, requires abrasive dust to 50 order ~ 80 order according to finished product.
The above-mentioned various material prepared is put into container add sesame oil 1g ~ 3g, stir, then put into mould, be pressed into required finished form with pressure vessel.Put into baking box, 100 DEG C of baking 3min, take out obtained fast food black fungus.
Hardness is surveyed moderate through inspection.Water content 1%, protein 6%, fat 0.3%, carbohydrate 60%, crude fibre 4%, calcium 0.210%, phosphorus 0.90%, in addition containing elements such as vitamin B1, B2, nicotinic acid.
The sensory evaluation of instant fungus prepared by embodiment 4 the present invention
The standard provided with reference to GB GB7096-2014 carries out sensory evaluation to instant fungus prepared by the embodiment of the present invention 1 ~ 3.Random selecting 10 professional persons carry out sensory evaluation, and evaluate and adopt blind mode of commenting to carry out, evaluation criterion is as shown in table 1:
Table 1 instant fungus qualitative characteristics and each quality factor grade form
Evaluation score is averaged, the results are shown in Table 2:
Table 2 the invention provides instant fungus Analyses Methods for Sensory Evaluation Results prepared by method
| Color and luster | State | Taste | Total score | |
| Embodiment 1 | 96 | 98 | 95 | 96.2 |
| Embodiment 2 | 97 | 94 | 96 | 95.7 |
| Embodiment 3 | 99 | 96 | 97 | 97.3 |
Analyses Methods for Sensory Evaluation Results shows: instant fungus uniform color provided by the invention, there are no obvious burnt look and variegated, configuration is full, integrity degree is high, fragrance is obvious, pure, crispy in taste and have no the visible exogenous impurity of naked eyes.
Below be only the preferred embodiment of the present invention; it should be pointed out that for those skilled in the art, under the premise without departing from the principles of the invention; can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (10)
1. an auricularia auriculajudae instant food, is characterized in that, with auricularia auriculajudae, black rice, black soya bean, Chinese yam, nut, berry, starch and flour for raw material obtains.
2. auricularia auriculajudae instant food according to claim 1, it is characterized in that, the described raw material by following mass parts obtains: 4 parts ~ 15 parts, auricularia auriculajudae, black rice 1 part ~ 5 parts, 1 part ~ 5 parts, black soya bean, Chinese yam 2 parts ~ 10 parts, nut 3 parts ~ 15 parts, 2 parts ~ 10 parts, berry, starch 2 parts ~ 10 parts and 1 part ~ 5 parts, flour.
3. auricularia auriculajudae instant food according to claim 1, is characterized in that, described nut is walnut, peanut and Semen sesami nigrum.
4. auricularia auriculajudae instant food according to claim 1, is characterized in that, described berry is Fructus Corni and matrimony vine.
5. the auricularia auriculajudae instant food according to any one of Claims 1 to 4, is characterized in that, also comprise flavoring; Described flavoring is combinations that in chilli oil, Zanthoxylum essential oil, salt, sesame oil or white sugar, any one or both are above.
6. the preparation method of auricularia auriculajudae instant food described in any one of Claims 1 to 5, is characterized in that, comprise the following steps:
Step 1: by dry after auricularia auriculajudae shortening, the obtained auricularia auriculajudae powder of pulverizing;
Step 2: by nut and berry crushed after being dried, obtained first intermediate products;
Step 3: cook after black rice, black soya bean, Chinese yam drying, pulverizes obtained second intermediate products;
Step 4: starch and flour are fried, pulverizes obtained 3rd intermediate products;
Step 5: by described auricularia auriculajudae powder, the first intermediate products, the second intermediate products, the 3rd intermediate products mixing, toast after shaping, obtain auricularia auriculajudae instant product.
7. preparation method according to claim 6, is characterized in that, the method for shortening described in step 1 for boiling, roasting or steam; The described mass fraction being dried to water is 1% ~ 3%; The granularity of described pulverizing is 50 order ~ 100 order or 0.5cm ~ 3cm.
8. preparation method according to claim 6, is characterized in that, the mass fraction being dried to water described in step 2 is 1% ~ 2%; The granularity of described pulverizing is 50 order ~ 80 order or 0.5cm ~ 3cm.
9. preparation method according to claim 6, is characterized in that, the mass fraction being dried to water described in step 3 is 1% ~ 2%; The described temperature cooked is 80 DEG C ~ 100 DEG C, and the time is 20min ~ 30min; The described granularity that is crushed to is 50 order ~ 80 order or 0.5cm ~ 3cm.
10. preparation method according to claim 6, is characterized in that, the temperature fried described in step 4 is 80 DEG C ~ 100 DEG C, and the time is 3min ~ 5min; The granularity of described pulverizing is 50 order ~ 80 order 0.5cm ~ 3cm.
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| CN103478555A (en) * | 2013-09-06 | 2014-01-01 | 张宗强 | Nutritional and health-care product |
| CN104432051A (en) * | 2014-12-15 | 2015-03-25 | 蒙金妹 | Health paste product with functions of tonifying kidney and invigorating hair |
| CN104605247A (en) * | 2015-02-04 | 2015-05-13 | 上海塞翁福农业发展有限公司 | Multi-grain nutrition and health hot drink and manufacturing method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101926454A (en) * | 2009-06-25 | 2010-12-29 | 赵伟 | Method for preparing nutrition powder |
| CN102132875A (en) * | 2011-03-11 | 2011-07-27 | 王春玲 | Five-cereal health-care nutrient food |
| CN102783643A (en) * | 2012-08-15 | 2012-11-21 | 北京惠伴康健电子商务有限公司 | Fragrant-grinding five-cereal health preserving powder |
| CN103478555A (en) * | 2013-09-06 | 2014-01-01 | 张宗强 | Nutritional and health-care product |
| CN104432051A (en) * | 2014-12-15 | 2015-03-25 | 蒙金妹 | Health paste product with functions of tonifying kidney and invigorating hair |
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Application publication date: 20150923 |