CN104905337A - 利于精神集中的肉汤的制作方法 - Google Patents
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Abstract
本发明公开了利于精神集中的肉汤，由下列组份按重量比制成，乌鸡肉300克，猪骨100克，绿豆45至60克，莲子肉10克，生地5克；沙参5克；地骨皮1克；金钱草3克；白茅根3克；白术5克；党参3克；细沙虫草5克；山药5克；薏米5克；砂仁3克；五指毛桃3克，灵芝2克；纯净水1500克；各组份混合煮后，煮后得出肉汤。适用于心思流荡散乱、浮躁不安、把持不住，作业质量低下，无心向学，少寐难眠、无心睡眠的人士饮用，还能对并发症脾胃不和、消化不良、食欲不振有独到的疗效，且又能使人精力充沛、心神宁静。功效明确，利于青少年渡过燥动的青春期。美味芳香。本发明还公开了该种肉汤的制作方法。
Description
本申请是中国专利申请(其申请号为：201410459639.6，主题为：《利于精神集中的肉汤及其制作方法》，申请日为：2014年9月10日)的分案申请。
技术领域
本发明涉及的是一种利于精神集中的肉汤，具体涉及一种利于精神集中的肉汤，还涉及了该种肉汤的制作方法。
背景技术
青少年进入青春期后，由于青少年的发育，及体内雄性激素的发展，容易心猿意马，心思流荡散乱、浮躁不安、把持不住，睡眠不良。这不利于青少年的工作与学习，特别青春期是青少年的学习黄金时间，错过很难回来。另外，由于心猿意马，心思流荡散乱、浮躁不安睡眠不良症状发展，还会有并发症脾胃不和，消化不良，食欲不振，面色无华。对于广东地区来说，肉汤多种多样，但对青少年心思流荡散乱、浮躁不安的症状没有明确的疗效。但是，如果对青少年直接用药，又会产生抵触情绪。
发明内容
本发明需要解决的技术问题是提供一种利于精神集中的肉汤，该种利于精神集中的肉汤对青少年心思流荡散乱、浮躁不安、睡眠不良的症状及其并发症脾胃不和、消化不良、食欲不振、面色无华有独到的疗效，且又能使人精力充沛、心神宁静。
本发明另一个需要解决的技术问题是提供上述利于精神集中的肉汤的制作方法。
本发明利于精神集中的肉汤可以采取如下技术方案:由下列组份按重量比组成，乌鸡肉300克，猪骨100克，绿豆45至60克，莲子肉10克，生地5克；沙参5克；鸡骨草2克；冬瓜10克；百合5克；地骨皮1克；金钱草3克；夏枯草5克；玉米20克；麦冬2克；玉竹3克；白茅根3克；白术5克；党参3克；细沙虫草5克；山药5克；薏米5克；砂仁3克；五指毛桃3克，灵芝2克；纯净水1500克；各组份混合煮后，煮后得出肉汤。
还包括5克木耳。
改进的方式为：还包括食用香精。
利于精神集中的肉汤的制作方法，包括以下步骤，
1)把各组份进行混合，放于砂锅内；
2)用武火煮30分钟,然后再把冬瓜、山药放入砂锅，用文火煮60分钟，得到肉汤；
3)得到肉汤。
上述技术方案具有这样的技术效果:
本发明利于精神集中的肉汤具有使青少年精神集中、心神宁静、睡眠良好，增强自身控制力，适用于心思流荡散乱、浮躁不安、把持不住，作业质量低下，无心向学，少寐难眠、无心睡眠的人士饮用，还能对并发症脾胃不和、消化不良、食欲不振、面色无华有独到的疗效，且又能使人精力充沛、心神宁静。功效明确，利于青少年渡过燥动的青春期。本发明味道香，易于入口。对于南方广东地区汤是一种常用的饮品，可以避免青少年的抵触，又具有功效，是解决青少年具有上述症状的有效载体。
本发明美味芳香，入口润滑。
本饮料的制作方法，简单，成本低，所需设备少。
具体实施方式
下面结合具体实施例对本发明进行具体描述。
实施例：利于精神集中的肉汤，由下列组份按重量比组成，乌鸡肉300克，猪骨100克，绿豆45至60克，莲子肉10克，生地5克；沙参5克；鸡骨草2克；冬瓜10克；百合5克；地骨皮1克；金钱草3克；夏枯草5克；玉米20克；麦冬2克；玉竹3克；白茅根3克；白术5克；党参3克；细沙虫草5克；山药5克；薏米5克；砂仁3克；五指毛桃3克，灵芝2克；纯净水1500克；各组份混合煮后，煮后得出肉汤。
上述利于精神集中的肉汤可以采用以下制作方法：
利于精神集中的肉汤制作方法，包括以下步骤：
包括以下步骤：
1)把各组份进行混合，放于砂锅内；
2)用武火煮30分钟,然后再把冬瓜、山药放入砂锅，用文火煮60分钟，得到肉汤；
3)得到肉汤。
该种肉汤味道可口，色好，味香。
一个改进的实例为：还包括5克木耳。
当然也可以加入其它食用香精。
上述中药的药性可以查药典：
乌鸡肉：入肾经，具有温中益气、补肾填精、养血乌发、滋润肌肤的作用。凡虚劳羸瘦、面瘦、面色无华、水肿消渴、产后血虚乳少者，可将之作食疗滋补之品。
绿豆:性味与归经：味甘，寒。归心、胃经。功能与主治：清热解毒，消暑，利尿。
莲子肉:性味：甘、涩，平。归脾、肾、心经。功能主治：补脾止泻，益肾涩精，养心安神。用于脾虚久泻，遗精带下，心悸失眠。
生地:性味归经：甘，寒。归心，肝，肾经。
具有清热凉血功效用于温热病热入营血，壮热神昏，口干舌绛。治温病后期，余热未尽，阴液已伤，夜热早凉，舌红脉数者，如青蒿鳖甲汤。可用于治温热病热入营血，血热毒盛，吐血衄血，斑疹紫黑。如四生丸；用于津伤口渴，内热消渴。治温病伤阴，肠燥便秘，如增液汤。
沙参：性味：味甘；微苦；性微寒。归经：归肺；胃经。功能主治：养阴清热；润肺化痰；益胃生津。主阴虚久咳；痨嗽痰血；燥咳痰少；虚热喉痹；津伤口渴。
鸡骨草：功能主治：清热解毒，舒肝散瘀。治黄疸肝炎，胃痛，乳痈，瘰疬，跌打伤瘀血疼痛。
冬瓜：功能：利尿；清热；化痰；生津；解毒。主水肿胀满；淋病；脚气；痰喘；暑热烦闷；消渴；痈肿；痔漏；并解丹石毒；鱼毒；酒毒。
百合：性味：甘，寒。归经：归心、肺经。功能主治：养阴润肺，清心安神。用于阴虚久咳，痰中带血，虚烦惊悸，失眠多梦，精神恍惚。
地骨皮：性味：味甘；性寒。归经：归肺；肾经。
功能主治：清虚热；泻肺火；凉血。主阴虚劳热；骨蒸盗汗；小儿疳积发热；肺热喘咳；吐血；衄血；尿血；消渴。
金钱草：性味：甘；微苦；性凉。归经：肝；胆；肾；膀胱经。功能主治：利水通淋；清热解毒；散瘀消肿。主肝胆及泌尿系结石；热淋；肾炎水肿；湿热黄疸；疮毒痈肿；毒蛇咬伤；跌打损伤。
夏枯草：性味：苦辛，寒。归经：入肝、胆经。功能主治：清肝，散结。治瘰疬，瘿瘤，乳痈，乳癌，目珠夜痛，羞明流泪，头目眩晕，口眼歪斜，筋骨疼痛，肺结核，急性黄疸型传染性肝炎，血崩，带下。
玉米：性味：①《纲目》：甘，平，无毒。功能主治：①《纲目》：调中开胃。②《医林纂要》：益肺宁心。
麦冬：性味与归经：甘，微苦，微寒。归心、肺、胃经。功能与主治：养阴生津，润肺清心。用于肺燥干咳。虚痨咳嗽，津伤口渴，心烦失眠，内热消渴，肠燥便秘；咽白喉。
玉竹：性味：甘，平。归经：入肺、胃经。功能主治：养阴，润燥，除烦，止渴。治热病阴伤，咳嗽烦渴，虚劳发热，消谷易饥，小便频数。
白茅根：性味：甘；寒。归经：肺；胃；心；膀胱经。
功能主治：凉血止血；清热生津；利尿通淋。主血热出血；热病烦渴；胃热呕逆；肺热喘咳；小便淋沥涩痛；水肿；黄疸。
白术：味苦；甘；性温；归脾；胃经。功能主治，健脾益气；燥湿利水；止汗；安胎。主脾气虚弱；神疲乏力；食少少腹胀；大便溏薄；水饮内停；小便不利；水肿；痰饮眩晕；温痹酸痛；气虚自汗；胎动不安。
党参：味甘；性平；归脾；肺经。功能主治，健脾补肺、益气生津。主脾胃虚弱、食少便溏、四肢乏力、肺虚喘咳、气短自汗、气微两亏诸证。
细沙虫草：【别名】庐山香料。【来源】唇形科白花石蚕Teucriumpernyi Franch.，以根入药。【性味】微甘，温。【功能主治】健脾利湿，解毒。主治痢疾。【摘录】《全国中草药汇编》
山药：性味与归经：甘，平。归脾、肺、肾经。功能与主治：补脾养胃，生津益肺，补肾涩精。用于脾虚食少，久泻不止，肺虚喘咳，肾虚遗精，带下，尿频，虚热消渴。麸炒山药补脾健胃。用于脾虚食少，泄泻便溏，白带过多。
砂仁：味辛；性温；脾；胃；肾经；化湿开胃；行气宽中温脾止泻安胎。主湿阻气滞；脘腹胀满；不思饮食；恶心呕吐；腹痛泄泻妊娠恶阻；胎动不安。
薏米：拉丁文名：Coix chinensis Tod.又叫：薏苡仁、苡仁、六谷子，为禾本科植物薏苡的种仁。其性凉，味甘、淡，入脾、肺、肾经，具有利水、健脾、除痹、清热排脓的功效。
五指毛桃：性味，甘；性平。功能主治，健脾补肺；行气利湿；舒筋活络。主脾虚浮肿；食少无力；肺痨咳嗽；盗汗；带下；产后无乳；风湿痹痛；水肿；肝硬化腹水；肝炎；跌打损伤。
灵芝：性味：性温，味淡。功能主治：滋补强壮。用于健脑、消炎、利尿、益肾。
蜂蜜：性味与归经，甘，平。归肺、脾、大肠经。功能与主治：补中，润燥，止痛，解毒。用于脘腹虚痛，肺燥干咳，肠燥便秘；外治疮疡不敛，水火烫伤。
对心猿意马，心思流荡散乱、浮躁不安、把持不住，作业质量低下，无心向学的青少年50人进行临床试验，每人每天服用200毫升利于精神集中的肉汤。连服半个月。服用者全为男性，年龄为15至18岁，服用后46人感觉精神充沛，睡眠良好，心神宁静，学习注意力集中，作业质量上升，对自身控制力强，对异性的非积极吸引力已经可以完全摆脱。有5名患者的症状有所改善，但未全愈，不计在内。
对少寐难眠、无心睡眠、浮躁不安者、脾胃不和、消化不良、食欲不振、面色无华20人进行临床试验，每人每天服用200毫升利于精神集中的肉汤。连服1个月。服用者全为男性，年龄为18至25岁，精神充沛，睡眠良好，心神宁静，做事精神集中，与人交流正常融合，交流中响应速度快。
综上所述本发明具有使青少年精神集中、心神宁静、睡眠良好，增强自身控制力，适用于心思流荡散乱、浮躁不安、把持不住，作业质量低下，无心向学，少寐难眠、无心睡眠，及具有并发症脾胃不和、消化不良、食欲不振、面色无华的人士饮用，功效明确，利于青少年渡过燥动的青春期。本发明特别适用于男性。
以上所述仅为本发明的较佳实施例而已，并不用以限制本发明，凡在本发明的精神和原则之内所作的任何修改、等同替换和改进等，均应包含在本发明的保护范围之内。
Claims (3)
1.一种利于精神集中的肉汤的制作方法，其特征是：由下列组份按重量比制成，乌鸡肉300克，猪骨100克，绿豆45至60克，莲子肉10克，生地5克；沙参5克；鸡骨草2克；冬瓜10克；百合5克；地骨皮1克；金钱草3克；夏枯草5克；玉米20克；麦冬2克；玉竹3克；白茅根3克；白术5克；党参3克；细沙虫草5克；山药5克；薏米5克；砂仁3克；五指毛桃3克，灵芝2克；纯净水1500克；各组份混合煮后，煮后得出肉汤；
包括以下步骤：
1)把各组份进行混合，放于砂锅内；
2)用武火煮30分钟,然后再把冬瓜、山药放入砂锅，用文火煮60分钟，得到肉汤。
3)得到肉汤。
2.根据权利要求1所述的利于精神集中的肉汤的制作方法，其特征是：还包括5克木耳。
3.根据权利要求1所述的利于精神集中的肉汤的制作方法，其特征是：还包括食用香精。
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