CN104886170A - Spray type disinfectant used in edible fungis culture and preparation method for spray type disinfectant - Google Patents
Spray type disinfectant used in edible fungis culture and preparation method for spray type disinfectant Download PDFInfo
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- CN104886170A CN104886170A CN201510235890.9A CN201510235890A CN104886170A CN 104886170 A CN104886170 A CN 104886170A CN 201510235890 A CN201510235890 A CN 201510235890A CN 104886170 A CN104886170 A CN 104886170A
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Abstract
The invention discloses a spray type disinfectant used in edible fungis culture. The spray type disinfectant comprises the following components in parts by weight: 15-25 parts of figs, 2-5 parts of menthol, 0.5-1.5 parts of vitamin B1, 5-10 parts of stearate, 2-8 parts of Chinese mugwort leaves, 3-6 parts of tangerine peel, 5-20 parts of glucose, 10-20 parts of absolute ethyl alcohol, 0.1-0.6 part of bacillus and 15-20 parts of deionized water. The invention further discloses a preparation method for the disinfectant. The disinfectant provided by the invention is good in sterilizing effect, harmless on mycelia and fruiting bodies of the edible fungus, non-toxic, harmless on a human body, biodegradable and beneficial to environmental pollution; and the disinfectant is extensive in raw material source and suitable for mass production.
Description
Technical field:
The present invention relates to edible mushroom technical field, be specifically related to a kind of for the aerosol type disinfectant in edible mushroom cultivation.
Background technology:
Edible mushroom refers to that fruit body is very large, macro fungi that can be edible.The known edible mushroom of China has kind more than 350, wherein belongs to Basidiomycotina more, common are mushroom, straw mushroom, mushroom, auricularia auriculajudae, white fungus etc.In edible mashroom cultivating process, often because of living contaminants, yield rate is low, and even all scrapping of having causes serious economic loss.In addition, when there is a certain proportion of pollution situation in a collection of bacterial classification, though residue bacterial classification can be used in produce in, also there is certain risk, carry out degerming so need to use disinfectant in the breeding process of edible mushroom.
At present, sterilization method conventional in planting edible mushroom process is fumigating system, because the gas containing disinfectant fumigated out can all-pervasively be distributed in sterile environment, more can enter into the place that pathogene is hidden oneself, and sterilization thoroughly.Chinese patent (CN102835425A) discloses a kind of fumigating disinfectant, comprise sym-closene, tarragon, dried orange peel, glucose, its successful of killing virus, the amount of being fuming is large, penetrability is strong and the flotation time is of a specified duration, but the general smell of fumigant is larger, and it can discharge chlorine, harmful.
Summary of the invention:
The object of this invention is to provide a kind of for edible mushroom cultivate in aerosol type disinfectant, its bactericidal effect is good, to edible mushroom mycelium and fruit body harmless; nontoxic, harmless, biodegradable; be conducive to environmental protection, and the raw material sources of this disinfectant are extensive, are suitable for producing in enormous quantities.
Another object of the present invention is to provide the preparation method of this disinfectant.
For achieving the above object, the present invention is by the following technical solutions:
An aerosol type disinfectant in cultivating for edible mushroom, with parts by weight, comprises following component:
Fig 15-25 part, menthol 2-5 part,
Cobastab
10.5-1.5 part, stearate 5-10 part,
Tarragon 2-8 part, dried orange peel 3-6 part,
Glucose 5-20 part, absolute ethyl alcohol 10-20 part,
Bacillus 0.1-0.6 part, deionized water 15-20 part.
Preferred as technique scheme, a kind of cultivate for edible mushroom in aerosol type disinfectant, with parts by weight, comprise following component:
Fig 22 parts, menthol 5 parts,
Cobastab
10.7 part, stearate 8 parts,
Tarragon 5 parts, dried orange peel 5 parts,
Glucose 18 parts, absolute ethyl alcohol 20 parts,
Bacillus 0.2 part, deionized water 20 parts.
Preferred as technique scheme, described stearate is one or more mixing in zinc stearate, odium stearate, calcium stearate.
Preferred as technique scheme, described bacillus is bacillus subtilis.
Preferred as technique scheme, described bacillus subtilis strain is J-P13 isolate.
A preparation method for aerosol type disinfectant in cultivating for edible mushroom, comprises the following steps:
(1) by common fig leaf juice, root, stem, tarragon, dried orange peel shreds, and absolute ethyl alcohol mixes, and 40-50 DEG C of water-bath soaks 2-5h, then ultrasonic 1-3h under the power of 500-1000W, 2-3 time so repeatedly, filters, obtains extract;
(2) by stearate, glucose, menthol, Cobastab
1with deionized water mixing, stir until dissolution of solid, obtain mixed solution;
(3) the mixed solution mixing and stirring that extract step (1) obtained, step (2) obtain, then adds the bacillus after dilution, is uniformly mixed, and obtains the aerosol type disinfectant in cultivating for edible mushroom.
Preferred as technique scheme, the time that in step (1), water-bath is soaked is 3h.
Preferred as technique scheme, described ultrasonic power is 900W, and the described ultrasonic time is 1.5h.
Preferred as technique scheme, in step (3), bacillus dilutes 100 times by deionized water again after the numerous propagation of expansion.
The present invention has following beneficial effect:
(1) all containing abundant aldehydes matter in each organ in fig, as gallic acid, chlorogenic acid, syringic acid etc., it has stronger bacteriostatic activity, effectively can kill the pathogen in edible fungi growth process, sterilization thoroughly, and nutriment abundant in common fig leaf juice can continue to be supplied to edible mushroom to ensure that it grows fast;
(2) menthol, tarragon, dried orange peel also have certain disinfective action, and can go to drive away acarid, bacterium mosquito etc. has insect, reduces the harmful bacteria disease of edible mushroom, thus improves the quality of edible mushroom;
(3) disinfectant provided by the invention, Disinfection Effect is good, and selectivity is strong, on edible mushroom mycelium and fruit body without impact; nontoxic, harmless, biodegradable; be conducive to environmental protection, and the raw material sources of this disinfectant are extensive, are suitable for producing in enormous quantities.
Embodiment:
For a better understanding of the present invention, below by embodiment, the present invention is further described, and embodiment, only for explaining the present invention, can not form any restriction to the present invention.
Embodiment 1
An aerosol type disinfectant in cultivating for edible mushroom, with parts by weight, comprises following component:
Fig 15 parts, menthol 2 parts, Cobastab
10.5 part,
Stearate 5 parts, tarragon 2 parts, dried orange peel 3 parts,
Glucose 5 parts, absolute ethyl alcohol 10 parts,
Bacillus 0.1 part, deionized water 15 parts.
Its preparation method comprises the following steps:
(1) by common fig leaf juice, root, stem, tarragon, dried orange peel shreds, and absolute ethyl alcohol mixes, and 40 DEG C of water-baths soak 2h, then ultrasonic 1h under the power of 500W, 2-3 time so repeatedly, filter, obtain extract;
(2) by stearate, glucose, menthol, Cobastab
1with deionized water mixing, stir until dissolution of solid, obtain mixed solution;
(3) after bacillus being expanded numerous propagation, by the mixed solution mixing and stirring that deionized water dilutes 100 times of extracts obtained with step (1), step (2) obtains, obtain the aerosol type disinfectant in cultivating for edible mushroom.
Embodiment 2
An aerosol type disinfectant in cultivating for edible mushroom, with parts by weight, comprises following component:
Fig 25 parts, menthol 5 parts, Cobastab
11.5 parts,
Stearate 10 parts, tarragon 8 parts, dried orange peel 6 parts,
Glucose 20 parts, absolute ethyl alcohol 20 parts,
Bacillus 0.6 part, deionized water 20 parts.
Its preparation method comprises the following steps:
(1) by common fig leaf juice, root, stem, tarragon, dried orange peel shreds, and absolute ethyl alcohol mixes, and 50 DEG C of water-baths soak 5h, then ultrasonic 3h under the power of 1000W, 2-3 time so repeatedly, filter, obtain extract;
(2) by stearate, glucose, menthol, Cobastab
1with deionized water mixing, stir until dissolution of solid, obtain mixed solution;
(3) after bacillus being expanded numerous propagation, by the mixed solution mixing and stirring that deionized water dilutes 100 times of extracts obtained with step (1), step (2) obtains, obtain the aerosol type disinfectant in cultivating for edible mushroom.
Embodiment 3
An aerosol type disinfectant in cultivating for edible mushroom, with parts by weight, comprises following component:
Fig 17 parts, menthol 2.5 parts, Cobastab
10.7 part,
Stearate 6 parts, tarragon 3 parts, dried orange peel 4 parts,
Glucose 8 parts, absolute ethyl alcohol 12 parts,
Bacillus 0.2 part, deionized water 16 parts.
Its preparation method comprises the following steps:
(1) by common fig leaf juice, root, stem, tarragon, dried orange peel shreds, and absolute ethyl alcohol mixes, and 45 DEG C of water-baths soak 2h, then ultrasonic 1.5h under the power of 600W, 2-3 time so repeatedly, filter, obtain extract;
(2) by stearate, glucose, menthol, Cobastab
1with deionized water mixing, stir until dissolution of solid, obtain mixed solution;
(3) after bacillus being expanded numerous propagation, by the mixed solution mixing and stirring that deionized water dilutes 100 times of extracts obtained with step (1), step (2) obtains, obtain the aerosol type disinfectant in cultivating for edible mushroom.
Embodiment 4
An aerosol type disinfectant in cultivating for edible mushroom, with parts by weight, comprises following component:
Fig 19 parts, menthol 3 parts, Cobastab
10.9 part,
Stearate 7 parts, tarragon 4 parts, dried orange peel 4.5 parts,
Glucose 11 parts, absolute ethyl alcohol 14 parts,
Bacillus 0.3 part, deionized water 17 parts.
Its preparation method comprises the following steps:
(1) by common fig leaf juice, root, stem, tarragon, dried orange peel shreds, and absolute ethyl alcohol mixes, and 45 DEG C of water-baths soak 3h, then ultrasonic 2h under the power of 700W, 2-3 time so repeatedly, filter, obtain extract;
(2) by stearate, glucose, menthol, Cobastab
1with deionized water mixing, stir until dissolution of solid, obtain mixed solution;
(3) after bacillus being expanded numerous propagation, by the mixed solution mixing and stirring that deionized water dilutes 100 times of extracts obtained with step (1), step (2) obtains, obtain the aerosol type disinfectant in cultivating for edible mushroom.
Embodiment 5
An aerosol type disinfectant in cultivating for edible mushroom, with parts by weight, comprises following component:
Fig 21 parts, menthol 3.5 parts, Cobastab
11.1 parts,
Stearate 8 parts, tarragon 6 parts, dried orange peel 5 parts,
Glucose 13 parts, absolute ethyl alcohol 16 parts,
Bacillus 0.4 part, deionized water 18 parts.
Its preparation method comprises the following steps:
(1) by common fig leaf juice, root, stem, tarragon, dried orange peel shreds, and absolute ethyl alcohol mixes, and 50 DEG C of water-baths soak 3h, then ultrasonic 1.6h under the power of 800W, 2-3 time so repeatedly, filter, obtain extract;
(2) by stearate, glucose, menthol, Cobastab
1with deionized water mixing, stir until dissolution of solid, obtain mixed solution;
(3) after bacillus being expanded numerous propagation, by the mixed solution mixing and stirring that deionized water dilutes 100 times of extracts obtained with step (1), step (2) obtains, obtain the aerosol type disinfectant in cultivating for edible mushroom.
Embodiment 6
An aerosol type disinfectant in cultivating for edible mushroom, with parts by weight, comprises following component:
Fig 23 parts, menthol 4.5 parts, Cobastab
11.3 parts,
Stearate 9 parts, tarragon 7 parts, dried orange peel 5 parts,
Glucose 16 parts, absolute ethyl alcohol 18 parts,
Bacillus 0.5 part, deionized water 19 parts.
Its preparation method comprises the following steps:
(1) by common fig leaf juice, root, stem, tarragon, dried orange peel shreds, and absolute ethyl alcohol mixes, and 50 DEG C of water-baths soak 4h, then ultrasonic 1.8h under the power of 900W, 2-3 time so repeatedly, filter, obtain extract;
(2) by stearate, glucose, menthol, Cobastab
1with deionized water mixing, stir until dissolution of solid, obtain mixed solution;
(3) after bacillus being expanded numerous propagation, by the mixed solution mixing and stirring that deionized water dilutes 100 times of extracts obtained with step (1), step (2) obtains, obtain the aerosol type disinfectant in cultivating for edible mushroom.
Claims (9)
1. the aerosol type disinfectant in cultivating for edible mushroom, is characterized in that, with parts by weight, comprise following component:
Fig 15-25 part, menthol 2-5 part,
Cobastab
10.5-1.5 part, stearate 5-10 part,
Tarragon 2-8 part, dried orange peel 3-6 part,
Glucose 5-20 part, absolute ethyl alcohol 10-20 part,
Bacillus 0.1-0.6 part, deionized water 15-20 part.
2. a kind of for the aerosol type disinfectant in edible mushroom cultivation as claimed in claim 1, it is characterized in that, with parts by weight, comprise following component:
Fig 22 parts, menthol 5 parts,
Cobastab
10.7 part, stearate 8 parts,
Tarragon 5 parts, dried orange peel 5 parts,
Glucose 18 parts, absolute ethyl alcohol 20 parts,
Bacillus 0.2 part, deionized water 20 parts.
3. as claimed in claim 1 a kind of for edible mushroom cultivate in aerosol type disinfectant, it is characterized in that, described stearate be in zinc stearate, odium stearate, calcium stearate one or more mixing.
4. a kind of for the aerosol type disinfectant in edible mushroom cultivation as claimed in claim 1, it is characterized in that, described bacillus is bacillus subtilis.
5. a kind of for the aerosol type disinfectant in edible mushroom cultivation as claimed in claim 4, it is characterized in that, described bacillus subtilis strain is J-P13 isolate.
6. the preparation method of the aerosol type disinfectant during a kind of as described in as arbitrary in claim 1 to 5 cultivates for edible mushroom, is characterized in that, comprise the following steps:
(1) by common fig leaf juice, root, stem, tarragon, dried orange peel shreds, and absolute ethyl alcohol mixes, and 40-50 DEG C of water-bath soaks 2-5h, then ultrasonic 1-3h under the power of 500-1000W, 2-3 time so repeatedly, filters, obtains extract;
(2) by stearate, glucose, menthol, Cobastab
1with deionized water mixing, stir until dissolution of solid, obtain mixed solution;
(3) the mixed solution mixing and stirring that extract step (1) obtained, step (2) obtain, then adds the bacillus after dilution, is uniformly mixed, and obtains the aerosol type disinfectant in cultivating for edible mushroom.
7. as claimed in claim 6 a kind of cultivate for edible mushroom in the preparation method of aerosol type disinfectant, it is characterized in that, the time that in step (1), water-bath is soaked is 3h.
8. as claimed in claim 6 a kind of cultivate for edible mushroom in the preparation method of aerosol type disinfectant, it is characterized in that, described ultrasonic power is 900W, and the described ultrasonic time is 1.5h.
9. as claimed in claim 6 a kind of cultivate for edible mushroom in the preparation method of aerosol type disinfectant, it is characterized in that, in step (3), bacillus dilutes 100 times by deionized water again after the numerous propagation of expansion.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510235890.9A CN104886170A (en) | 2015-05-11 | 2015-05-11 | Spray type disinfectant used in edible fungis culture and preparation method for spray type disinfectant |
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|---|---|---|---|
| CN201510235890.9A CN104886170A (en) | 2015-05-11 | 2015-05-11 | Spray type disinfectant used in edible fungis culture and preparation method for spray type disinfectant |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1093224A (en) * | 1993-04-09 | 1994-10-12 | 南通市蔬菜科学研究所 | Edible mushroom special sterilizing volume increase agent |
| CN1650918A (en) * | 2004-12-03 | 2005-08-10 | 山东大学 | Fig leaf extract and its use |
| CN102835425A (en) * | 2011-06-21 | 2012-12-26 | 唐山宏基伟业生物工程有限公司 | Preparation method of fumigating agent |
| CN103999871A (en) * | 2014-06-16 | 2014-08-27 | 太仓市荣德生物技术研究所 | Disinfectant used for edible fungus breeding |
-
2015
- 2015-05-11 CN CN201510235890.9A patent/CN104886170A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1093224A (en) * | 1993-04-09 | 1994-10-12 | 南通市蔬菜科学研究所 | Edible mushroom special sterilizing volume increase agent |
| CN1650918A (en) * | 2004-12-03 | 2005-08-10 | 山东大学 | Fig leaf extract and its use |
| CN102835425A (en) * | 2011-06-21 | 2012-12-26 | 唐山宏基伟业生物工程有限公司 | Preparation method of fumigating agent |
| CN103999871A (en) * | 2014-06-16 | 2014-08-27 | 太仓市荣德生物技术研究所 | Disinfectant used for edible fungus breeding |
Non-Patent Citations (1)
| Title |
|---|
| 李玉群等: ""无花果农用抑菌活性的初步研究"", 《莱阳农学院学报》 * |
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Application publication date: 20150909 |