CN104872757A - Qi and blood invigorating beverage and processing method thereof - Google Patents
Qi and blood invigorating beverage and processing method thereof Download PDFInfo
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- CN104872757A CN104872757A CN201510255610.0A CN201510255610A CN104872757A CN 104872757 A CN104872757 A CN 104872757A CN 201510255610 A CN201510255610 A CN 201510255610A CN 104872757 A CN104872757 A CN 104872757A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 30
- 210000004369 blood Anatomy 0.000 title claims abstract description 19
- 239000008280 blood Substances 0.000 title claims abstract description 19
- 238000003672 processing method Methods 0.000 title abstract description 5
- 239000000284 extract Substances 0.000 claims abstract description 89
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 230000001954 sterilising effect Effects 0.000 claims description 24
- 241000756943 Codonopsis Species 0.000 claims description 23
- 238000004659 sterilization and disinfection Methods 0.000 claims description 20
- 241000125175 Angelica Species 0.000 claims description 15
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 15
- 229940107666 astragalus root Drugs 0.000 claims description 15
- 238000002156 mixing Methods 0.000 claims description 15
- 238000000108 ultra-filtration Methods 0.000 claims description 14
- 239000012467 final product Substances 0.000 claims description 13
- 239000009636 Huang Qi Substances 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 230000000302 ischemic effect Effects 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000003647 oxidation Effects 0.000 abstract description 2
- 238000007254 oxidation reaction Methods 0.000 abstract description 2
- 241000382455 Angelica sinensis Species 0.000 abstract 1
- 241000007126 Codonopsis pilosula Species 0.000 abstract 1
- 241000241550 Cyathula Species 0.000 abstract 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 1
- 244000126002 Ziziphus vulgaris Species 0.000 abstract 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 1
- 235000019206 astragalus extract Nutrition 0.000 abstract 1
- MYSWGUAQZAJSOK-UHFFFAOYSA-N ciprofloxacin Chemical compound C12=CC(N3CCNCC3)=C(F)C=C2C(=O)C(C(=O)O)=CN1C1CC1 MYSWGUAQZAJSOK-UHFFFAOYSA-N 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 17
- 238000012371 Aseptic Filling Methods 0.000 description 12
- 102000006587 Glutathione peroxidase Human genes 0.000 description 8
- 108700016172 Glutathione peroxidases Proteins 0.000 description 8
- 210000002966 serum Anatomy 0.000 description 7
- 230000036541 health Effects 0.000 description 6
- 238000000034 method Methods 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- -1 add 150 parts Substances 0.000 description 2
- 230000003064 anti-oxidating effect Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 235000013376 functional food Nutrition 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000003862 health status Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000003860 sleep quality Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a qi and blood invigorating beverage and a processing method thereof, and belongs to the technical field of the food processing. The qi and blood invigorating beverage is prepared from the following components in parts by weight: 15-25 parts of a codonopsis pilosula extract, 10-20 parts of an angelica sinensis extract, 10-20 parts of a Chinese date extract, 5-15 parts of an astragalus extract, 0.5-5 parts of a medicinal cyathula root extract, 0.5-5 parts of an exocarpium citri rubrum extract, 20-30 parts of brown sugar and 100-200 parts of water. The beverage has the advantages of enriching the blood, resisting oxidation and enhancing immunity, and is particularly suitable for qi-deficiency, frail and ischemic puerpera.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of beverage and processing method thereof of tonifying Qi and blood.
Background technology
People also exists elicit illness state between disease and health, is called elicit illness state, and the external environment condition of people's life and the environment of health interact, and produce material impact to the elicit illness state of people.Health drink is the functional food helping the elicit illness state of people is transformed to health status.It has the general character of general beverage, the mouthfeel taste had, and what can meet people drinks demand; In addition, it also has and regulates one or more functions of function of human body, as enriched blood, regulating the qi flowing in the channels, to promote the production of body fluid, strengthening immunity of organisms, delaying senility.
Exploitation health drink, fully can excavate the natural plant resource that China is unique and abundant, by China's time-honored health fitness theory knowledge and practical experience, produce the functional food of high added value, while meeting people's drinks consumption demand, improve health, reduce disease, benefit the whole mankind.
Summary of the invention
The object of this invention is to provide a kind of beverage with the tonifying Qi and blood of anti-oxidation function.
Another object of the present invention is to provide the processing method of this beverage.
The technical solution used in the present invention is a kind of beverage of tonifying Qi and blood, and described beverage is made up of the component of following parts by weight: Radix Codonopsis extract 10 ~ 30 parts, angelica extract 5 ~ 25 parts, Fructus Jujubae extract 5 ~ 25 parts, Astragalus Root P.E 1 ~ 20 part, Radix Cyathulae extract 0.1 ~ 10 part, orange extract 0.1 ~ 10 part, 1 ~ 50 part, brown sugar and 50 ~ 500 parts, water.
Preferably, described beverage is made up of the component of following parts by weight: Radix Codonopsis extract 15 ~ 25 parts, angelica extract 10 ~ 20 parts, Fructus Jujubae extract 10 ~ 20 parts, Astragalus Root P.E 5 ~ 15 parts, Radix Cyathulae extract 0.5 ~ 5 part, orange extract 0.5 ~ 5 part, 20 ~ 30 parts, brown sugar and 100 ~ 200 parts, water.
Particularly preferred, described beverage is made up of the component of following parts by weight: Radix Codonopsis extract 20 parts, angelica extract 15 parts, Fructus Jujubae extract 15 parts, Astragalus Root P.E 10 parts, Radix Cyathulae extract 2 parts, orange extract 2 parts, 25 parts, brown sugar and 150 parts, water.
The present invention also provides a kind of preparation method of described beverage, comprises the following steps: by weight, takes Radix Codonopsis extract, angelica extract, Fructus Jujubae extract, Astragalus Root P.E, Radix Cyathulae extract, orange extract, brown sugar and water, and mixing, to obtain final product.
Preferably, after described mixing operation, also comprise heating, cooling, filter, the operation of sterilizing.
Preferably, the temperature of described heating is 60 ~ 80 DEG C; The temperature of cooling is-15 ~ 5 DEG C; Filter and adopt ultrafiltration apparatus to carry out; Sterilizing adopts ultra high temperature short time sterilization equipment to carry out.
The present invention also provides a kind of preparation method of tonifying Qi and blood beverage, comprises the following steps: by Radix Codonopsis, Radix Angelicae Sinensis, date, the Radix Astragali, radix cyathulae and orange extracting in water, obtain extract, and add brown sugar and dissolve, mixing, to obtain final product.
The present invention also provides a kind of preparation method of tonifying Qi and blood beverage, comprises the following steps: by Radix Codonopsis, Radix Angelicae Sinensis, date, the Radix Astragali, radix cyathulae and orange extracting in water, concentrated, dry, obtains mixed extract, then adds brown sugar and water mixing, to obtain final product.
In the present invention, Radix Codonopsis extract, angelica extract, Fructus Jujubae extract, Astragalus Root P.E, Radix Cyathulae extract, orange extract are by commercially available acquisition, also can by Radix Codonopsis, Radix Angelicae Sinensis, date, the Radix Astragali, radix cyathulae and orange add water respectively after extract, obtain Radix Codonopsis extract, angelica extract, Fructus Jujubae extract, Astragalus Root P.E, Radix Cyathulae extract and orange extract.
Beneficial effect of the present invention is: reuse the Radix Codonopsis of tonifying Qi and blood, Radix Angelicae Sinensis, date and the Radix Astragali in the present invention, be equipped with the radix cyathulae of invigorating blood circulation again, that regulates the flow of vital energy is orange, then is equipped with brown sugar, and one is increase taste, two also can strengthen blood tonification effect, acting in conjunction, makes gained beverage have and enriches blood, anti-oxidant, the function of develop immunitypty, is particularly suitable for weak, the deficiency of vital energy, ischemic puerpera and drinks.
Detailed description of the invention
For making those skilled in the art understand production technology of the present invention and technique effect in detail, introduce application of the present invention and technique effect further with concrete production instance below.
Embodiment 1
By weight, take Radix Codonopsis extract 20 parts, angelica extract 15 parts, Fructus Jujubae extract 15 parts, Astragalus Root P.E 10 parts, Radix Cyathulae extract 2 parts, orange extract 2 parts, 25 parts, brown sugar and 150 parts, water, mixing, to obtain final product.
Embodiment 2
By weight, take Radix Codonopsis extract 30 parts, angelica extract 5 parts, Fructus Jujubae extract 5 parts, Astragalus Root P.E 20 parts, Radix Cyathulae extract 10 parts, orange extract 0.1 part, 1 part, brown sugar and 500 parts, water, mixing, then 80 DEG C are heated to, be cooled to 0 DEG C again, ultrafiltration is carried out with the ultrafiltration apparatus that model is UF-3T, cold-aseptic filling is carried out with cold-aseptic filling equipment, finally carry out ultra high temperature short time sterilization with the ultra high temperature short time sterilization equipment that ultra high temperature short time sterilization equipment Co., Ltd of Shanghai three strongest ones produces, to obtain final product.
Embodiment 3
By weight, take Radix Codonopsis extract 10 parts, angelica extract 25 parts, Fructus Jujubae extract 25 parts, Astragalus Root P.E 1 part, Radix Cyathulae extract 0.1 part, orange extract 10 parts, 50 parts, brown sugar and 500 parts, water, mixing, then 60 DEG C are heated to, be cooled to-15 DEG C again, ultrafiltration is carried out with the ultrafiltration apparatus that model is UF-3T, cold-aseptic filling is carried out with cold-aseptic filling equipment, finally carry out ultra high temperature short time sterilization with the ultra high temperature short time sterilization equipment that ultra high temperature short time sterilization equipment Co., Ltd of Shanghai three strongest ones produces, to obtain final product.
Embodiment 4
By weight, take Radix Codonopsis extract 25 parts, angelica extract 20 parts, Fructus Jujubae extract 10 parts, Astragalus Root P.E 15 parts, Radix Cyathulae extract 2 parts, orange extract 2 parts, 30 parts, brown sugar and 200 parts, water, mixing, then 70 DEG C are heated to, be cooled to 5 DEG C again, ultrafiltration is carried out with the ultrafiltration apparatus that model is UF-3T, cold-aseptic filling is carried out with cold-aseptic filling equipment, finally carry out ultra high temperature short time sterilization with the ultra high temperature short time sterilization equipment that ultra high temperature short time sterilization equipment Co., Ltd of Shanghai three strongest ones produces, to obtain final product.
Embodiment 5
By weight, take Radix Codonopsis extract 15 parts, angelica extract 10 parts, Fructus Jujubae extract 20 parts, Astragalus Root P.E 5 parts, Radix Cyathulae extract 5 parts, orange extract 0.5 part, 20 parts, brown sugar and 50 parts, water, mixing, then 70 DEG C are heated to, be cooled to 5 DEG C again, ultrafiltration is carried out with the ultrafiltration apparatus that model is UF-3T, cold-aseptic filling is carried out with cold-aseptic filling equipment, finally carry out ultra high temperature short time sterilization with the ultra high temperature short time sterilization equipment that ultra high temperature short time sterilization equipment Co., Ltd of Shanghai three strongest ones produces, to obtain final product.
Embodiment 6
By weight, take Radix Codonopsis 20 parts, Radix Angelicae Sinensis 15 parts, 15 parts, date, the Radix Astragali 10 parts, radix cyathulae 2 parts and orange 2 parts add water 200 parts and extract, obtain extract, add the dissolving of 25 parts, brown sugar, mixing, then 70 DEG C are heated to, be cooled to 5 DEG C again, carry out ultrafiltration with the ultrafiltration apparatus that model is UF-3T, carry out cold-aseptic filling with cold-aseptic filling equipment, finally carry out ultra high temperature short time sterilization with the ultra high temperature short time sterilization equipment that ultra high temperature short time sterilization equipment Co., Ltd of Shanghai three strongest ones produces, to obtain final product.
Embodiment 7
By weight, take Radix Codonopsis 20 parts, Radix Angelicae Sinensis 15 parts, 15 parts, date, the Radix Astragali 10 parts, radix cyathulae 2 parts and orange 2 parts add water 200 parts and extract, concentrated, dry, obtain mixed extract, add 150 parts, water and 25 parts, brown sugar, mixing, then 70 DEG C are heated to, be cooled to-10 DEG C again, carry out ultrafiltration with the ultrafiltration apparatus that model is UF-3T, carry out cold-aseptic filling with cold-aseptic filling equipment, finally carry out ultra high temperature short time sterilization with the ultra high temperature short time sterilization equipment that ultra high temperature short time sterilization equipment Co., Ltd of Shanghai three strongest ones produces, to obtain final product.
For verifying technique effect of the present invention, the following test of special do:
Oxidation Resistance Test is studied
1, ordinary circumstance: meet crowd 120 example that this tests tested inclusion criteria, be divided into test group and control group at random, often organize 60 examples.Before test-meal, the age, mental status, sleep quality, diet situation etc. of test group and control group crowd are basically identical.Before test-meal, the LPO of two groups of crowds, superoxide dismutase activity and activity of glutathione peroxidase compare, and all do not have notable difference, in table 1.
Two groups of crowd's basic conditions before table 1 test-meal
2, on the impact that Serum glutathione peroxidase (GSH-Px) is active
The Serum glutathione peroxidase activity no significant difference of two groups before test-meal.After test-meal, the Serum glutathione peroxidase activity of test group is higher than control group, and rate of rise is also greater than control group, and difference all has conspicuousness; Serum glutathione peroxidase activity simultaneously after test group test-meal embodiment 1 products obtained therefrom raises than before test-meal, and difference has conspicuousness, shows that the present composition has the effect raising examination trencherman Serum glutathione peroxidase activity, in table 2.
The Serum glutathione peroxidase activity change of two groups of crowds before and after table 2 test-meal
Data as can be seen from above table, test group takes the embodiment of the present invention 1 products obtained therefrom after 4 months continuously, and Serum Lipid Peroxide reduces, and activity of glutathione peroxidase raises.Show that product of the present invention has anti-oxidation function effect.
For showing the effect of develop immunitypty of the present invention, the present invention selects the age to carry out the clinical observation of system 100 case crowds of 28 ~ 70 years old, and Qi Zhongnan, female's ratio respectively account for 50%, eating method: directly drink.Amount: every day 1 time, each 250ml.Observe the effect of edible front and back.Wherein, the symptom before the case of 70% eats is easy catching a cold, and passive protective physical fitness is low, and edible after 3 months, body resistance ability improves, and less flu, the state of mind is good.As can be seen here, the present invention has the function of develop immunitypty.
Choose 100 routine puerperas, drink the embodiment of the present invention gained beverage 250ml every day, after 2 weeks, the puerpera of 90% is of pink and healthy-looking, and muscle power strengthens, and the state of mind is better, visible, this beverage is suitable for weak, the deficiency of vital energy, ischemic puerpera and drinks, and has obvious effect to its physical recovery.
Finally it should be noted that, above embodiment is the unrestricted technical scheme of the present invention in order to explanation only, although with reference to above-described embodiment to invention has been detailed description, those skilled in the art are to be understood that, still can modify to the present invention or equivalent replacement, and not departing from any modification or partial replacement of the spirit and scope of the present invention, it all should be encompassed in right of the present invention.
Claims (8)
1. the beverage of a tonifying Qi and blood, it is characterized in that, described beverage is made up of the component of following parts by weight: Radix Codonopsis extract 10 ~ 30 parts, angelica extract 5 ~ 25 parts, Fructus Jujubae extract 5 ~ 25 parts, Astragalus Root P.E 1 ~ 20 part, Radix Cyathulae extract 0.1 ~ 10 part, orange extract 0.1 ~ 10 part, 1 ~ 50 part, brown sugar and 50 ~ 500 parts, water.
2. the beverage of a kind of tonifying Qi and blood according to claim 1, it is characterized in that, described beverage is made up of the component of following parts by weight: Radix Codonopsis extract 15 ~ 25 parts, angelica extract 10 ~ 20 parts, Fructus Jujubae extract 10 ~ 20 parts, Astragalus Root P.E 5 ~ 15 parts, Radix Cyathulae extract 0.5 ~ 5 part, orange extract 0.5 ~ 5 part, 20 ~ 30 parts, brown sugar and 100 ~ 200 parts, water.
3. the beverage of a kind of tonifying Qi and blood according to claim 1, it is characterized in that, described beverage is made up of the component of following parts by weight: Radix Codonopsis extract 20 parts, angelica extract 15 parts, Fructus Jujubae extract 15 parts, Astragalus Root P.E 10 parts, Radix Cyathulae extract 2 parts, orange extract 2 parts, 25 parts, brown sugar and 150 parts, water.
4. the preparation method based on beverage described in claim 1-3 any one, it is characterized in that, comprise the following steps: by weight, take Radix Codonopsis extract, angelica extract, Fructus Jujubae extract, Astragalus Root P.E, Radix Cyathulae extract, orange extract, brown sugar and water, mixing, to obtain final product.
5. the preparation method of beverage according to claim 4, is characterized in that, after described mixing operation, also comprise heating, cooling, filters, the operation of sterilizing.
6. the preparation method of beverage according to claim 5, it is characterized in that, the temperature of described heating is 60 ~ 80 DEG C; The temperature of cooling is-15 ~ 5 DEG C; Filter and adopt ultrafiltration apparatus to carry out; Sterilizing adopts ultra high temperature short time sterilization equipment to carry out.
7. a preparation method for tonifying Qi and blood beverage, is characterized in that, comprises the following steps: by Radix Codonopsis, Radix Angelicae Sinensis, date, the Radix Astragali, radix cyathulae and orange extracting in water, obtain extract, and add brown sugar and dissolve, mixing, to obtain final product.
8. a preparation method for tonifying Qi and blood beverage, is characterized in that, comprises the following steps: by Radix Codonopsis, Radix Angelicae Sinensis, date, the Radix Astragali, radix cyathulae and orange extracting in water, concentrated, dry, obtains mixed extract, then adds brown sugar and water mixing, to obtain final product.
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| CN201510255610.0A CN104872757A (en) | 2015-05-19 | 2015-05-19 | Qi and blood invigorating beverage and processing method thereof |
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| CN201510255610.0A CN104872757A (en) | 2015-05-19 | 2015-05-19 | Qi and blood invigorating beverage and processing method thereof |
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Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101347254A (en) * | 2007-07-20 | 2009-01-21 | 西安鸿生生物技术有限公司 | Qi-benefitting blood-tonifying drink and method for producing the same |
| CN101966236A (en) * | 2009-07-28 | 2011-02-09 | 王涛 | Traditional Chinese medicinal formula for maintaining beauty and keeping young |
| CN102319351A (en) * | 2011-09-22 | 2012-01-18 | 王璐 | Blood enriching and qi replenishing health-care product |
| CN102626247A (en) * | 2012-04-09 | 2012-08-08 | 云南知味园食品有限公司 | Making method of blood replenishing and qi regulating health care nutrient drinks |
| CN102987378A (en) * | 2012-08-21 | 2013-03-27 | 苏州谷力生物科技有限公司 | Health care product with qi-blood tonifying function |
| CN103355655A (en) * | 2012-03-30 | 2013-10-23 | 北京因科瑞斯医药科技有限公司 | Composition with alimentary anemia improving function and preparation method of composition |
-
2015
- 2015-05-19 CN CN201510255610.0A patent/CN104872757A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101347254A (en) * | 2007-07-20 | 2009-01-21 | 西安鸿生生物技术有限公司 | Qi-benefitting blood-tonifying drink and method for producing the same |
| CN101966236A (en) * | 2009-07-28 | 2011-02-09 | 王涛 | Traditional Chinese medicinal formula for maintaining beauty and keeping young |
| CN102319351A (en) * | 2011-09-22 | 2012-01-18 | 王璐 | Blood enriching and qi replenishing health-care product |
| CN103355655A (en) * | 2012-03-30 | 2013-10-23 | 北京因科瑞斯医药科技有限公司 | Composition with alimentary anemia improving function and preparation method of composition |
| CN102626247A (en) * | 2012-04-09 | 2012-08-08 | 云南知味园食品有限公司 | Making method of blood replenishing and qi regulating health care nutrient drinks |
| CN102987378A (en) * | 2012-08-21 | 2013-03-27 | 苏州谷力生物科技有限公司 | Health care product with qi-blood tonifying function |
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