CN104872470A - Blood nourishing and tranquilizing apple jam and preparation method thereof - Google Patents
Blood nourishing and tranquilizing apple jam and preparation method thereof Download PDFInfo
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- CN104872470A CN104872470A CN201510222245.3A CN201510222245A CN104872470A CN 104872470 A CN104872470 A CN 104872470A CN 201510222245 A CN201510222245 A CN 201510222245A CN 104872470 A CN104872470 A CN 104872470A
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Abstract
The invention discloses blood nourishing and tranquilizing apple jam which is prepared from the following raw materials in parts by weight: 800-900 parts of apples, 220-250 parts of white granulated sugar, 8-13 parts of perilla oil meal, 3-4 parts of citric acid, 1-2 parts of carrageenan, 1-2 parts of xanthan gum, 10-15 parts of apple flowers, 150-200 parts of black jujube, 120-160 parts of lotus seeds, 90-100 parts of longan, 10-12 parts of wolfberry as well as proper amounts of acetic bacteria and water. The apple jam disclosed by the invention is soft in taste, good in quality, palatable in sweetness and sourness and free from foreign smell, and the apple jam not only reserves the fragrance of the perilla oil meal, but also has certain effects of nourishing blood and tranquilizing. The added apple flower has the functions of enriching blood and improving eyesight, removing acne and whitening. The black jujube has the effects of tonifying middle-jiao and qi, nourishing blood, tranquilizing and improving eyesight. The longan has the functions of tonifying heart and spleen, benefiting qi and blood, and invigorating spleen and stomach.
Description
Technical field
The present invention relates to a kind of food and technology field thereof, particularly a kind of nourishing blood and tranquilization apple jam and preparation method thereof.
Background technology
Jam take fresh fruit as major ingredient, through peeling, except core, protects the high-tech technical recipe deep processings such as look, sterilizing, guarantor's taste and form, and makes jam keep fresh fruit distinctive natural flavour mountaineous.And through various collocation, adjustment, make it have fragrant and sweet pleasant, sweet and sour palatability, nutritious, jam also has long shelf-life simultaneously, the easily feature such as preservation.Weak, the red Soviet Union of purple perilla another name, being Labiatae annual herb plant, originating in China, be distributed in multiple provinces of China, is resource very widely.Purple perilla oil meal is the byproduct after purple perilla liquefaction, there is good color and luster and fragranced, protein content is high, containing the protein of 40 % that have an appointment in the dregs of rice after purple perilla carries oil, this protein is that a seed amino acid forms more comprehensive albumen, in purple perilla oil meal, essential amino acids content is abundant and comprehensive, and containing flavor substances such as perillaldehydes, has special pleasant fragrance.
Nourishing blood and tranquilization apple jam of the present invention, adopts high temperature to steam apple, ensure that its color is constant, the fine and smooth uniformity of apple jam, glossy.The acetic acid bacteria fermentation technique added, effectively can improve the taste of jam, mouthfeel is soft, sour and sweet palatability, has the fragrance of purple perilla oil meal concurrently.The dateplum persimmon added, lotus seeds, longan, matrimony vine impart the effect of apple jam nourishing blood and tranquilization.
Summary of the invention
The present invention compensate for the deficiencies in the prior art, provides a kind of nourishing blood and tranquilization apple jam and preparation method thereof.
Technical scheme of the present invention is as follows:
Apple jam is made up of the raw material of following weight portion: apple 800-900, white granulated sugar 220-250, purple perilla oil meal 8-13, citric acid 3-4, carragheen 1-2, xanthans 1-2, apple flower 10-15, apple leaf 30-40, dateplum persimmon 150-200, lotus seeds 120-160, longan 90-100, matrimony vine 10-12, acetic acid bacteria, water are appropriate;
The concrete steps of the preparation of apple jam are as follows:
(1) apple is cleaned peel, the steam put into more than 100 DEG C cooks together with dateplum persimmon meat after treatment, dried longan pulp, lotus seeds after stoning, obtains pulp;
(2) by the apple skin of step 1 gained, apple core, with purple perilla oil meal, apple flower, apple leaf suitable quantity of water grind pulping, put into acetic acid bacteria and stir, fermentation 2-3 days, put into centrifuge and carry out centrifugal treating, get its supernatant, obtain fermentation extract;
(3) pulp of step 1 is pulled an oar, then put into concentration pan after mixing with the fermentation extract of step 2, matrimony vine, white granulated sugar and carry out Steam Heating and concentrate 20-30 minute, just material must be concentrated;
(4) citric acid, carragheen, xanthans and other residual components are put into the concentrated just material of step 3, mix, continue concentrated 5-7 minute, carry out tinning after sterilizing.
Beneficial effect of the present invention:
Apple jam mouthfeel of the present invention is soft, and quality is good, sour and sweet palatability, free from extraneous odour, not only has the fragrance of purple perilla oil meal, also has the effect of certain nourishing blood and tranquilization.The apple flower added has effect of improving eyesight of enriching blood, pox-eliminating whitening.Dateplum persimmon has tonifying middle-Jiao and Qi, nourish blood, calm the nerves and the effect of improving eyesight.Longan has the effect of bushing spleen, replenishing qi and blood, strengthening the spleen and stomach.
Specific embodiments
Below in conjunction with following detailed description of the invention, the present invention is described in further detail:
The raw material taking following weight portion (kg) is made: apple 850, white granulated sugar 230, purple perilla oil meal 10, citric acid 3, carragheen 1, xanthans 1, apple flower 14, apple leaf 35, dateplum persimmon 170, lotus seeds 150, longan 95, matrimony vine 11, acetic acid bacteria, water are appropriate;
The concrete steps of the preparation method of apple jam are as follows:
(1) apple is cleaned peel, the steam put into more than 100 DEG C cooks together with dateplum persimmon meat after treatment, dried longan pulp, lotus seeds after stoning, obtains pulp;
(2) by the apple skin of step 1 gained, apple core, with purple perilla oil meal, apple flower, apple leaf suitable quantity of water grind pulping, put into acetic acid bacteria and stir, ferment 3 days, put into centrifuge and carry out centrifugal treating, get its supernatant, obtain fermentation extract;
(3) pulp of step 1 is pulled an oar, then put into concentration pan after mixing with the fermentation extract of step 2, matrimony vine, white granulated sugar and carry out Steam Heating concentrated 25 minutes, must concentrate and just expect;
(4) citric acid, carragheen, xanthans and other residual components are put into the concentrated just material of step 3, mix, continue concentrated 6 minutes, carry out tinning after sterilizing.
Claims (2)
1. a nourishing blood and tranquilization apple jam, it is characterized in that, be made up of the raw material of following weight portion: apple 800-900, white granulated sugar 220-250, purple perilla oil meal 8-13, citric acid 3-4, carragheen 1-2, xanthans 1-2, apple flower 10-15, apple leaf 30-40, dateplum persimmon 150-200, lotus seeds 120-160, longan 90-100, matrimony vine 10-12, acetic acid bacteria, water are appropriate.
2. nourishing blood and tranquilization apple jam according to claims 1, is characterized in that, the concrete steps of preparation method are as follows:
(1) apple is cleaned peel, the steam put into more than 100 DEG C cooks together with dateplum persimmon meat after treatment, dried longan pulp, lotus seeds after stoning, obtains pulp;
(2) by the apple skin of step 1 gained, apple core, with purple perilla oil meal, apple flower, apple leaf suitable quantity of water grind pulping, put into acetic acid bacteria and stir, fermentation 2-3 days, put into centrifuge and carry out centrifugal treating, get its supernatant, obtain fermentation extract;
(3) pulp of step 1 is pulled an oar, then put into concentration pan after mixing with the fermentation extract of step 2, matrimony vine, white granulated sugar and carry out Steam Heating and concentrate 20-30 minute, just material must be concentrated;
(4) citric acid, carragheen, xanthans and other residual components are put into the concentrated just material of step 3, mix, continue concentrated 5-7 minute, carry out tinning after sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510222245.3A CN104872470A (en) | 2015-05-05 | 2015-05-05 | Blood nourishing and tranquilizing apple jam and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510222245.3A CN104872470A (en) | 2015-05-05 | 2015-05-05 | Blood nourishing and tranquilizing apple jam and preparation method thereof |
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| CN104872470A true CN104872470A (en) | 2015-09-02 |
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| CN201510222245.3A Pending CN104872470A (en) | 2015-05-05 | 2015-05-05 | Blood nourishing and tranquilizing apple jam and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901602A (en) * | 2016-05-30 | 2016-08-31 | 安徽省继红食品有限公司 | Apple jam and preparation method thereof |
| CN107006816A (en) * | 2016-12-09 | 2017-08-04 | 南昌大学 | A kind of mixotrophism apple jam and production method |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026426A (en) * | 2014-05-19 | 2014-09-10 | 何群 | Caramel-flavor jam and preparation method thereof |
-
2015
- 2015-05-05 CN CN201510222245.3A patent/CN104872470A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026426A (en) * | 2014-05-19 | 2014-09-10 | 何群 | Caramel-flavor jam and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901602A (en) * | 2016-05-30 | 2016-08-31 | 安徽省继红食品有限公司 | Apple jam and preparation method thereof |
| CN107006816A (en) * | 2016-12-09 | 2017-08-04 | 南昌大学 | A kind of mixotrophism apple jam and production method |
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Application publication date: 20150902 |
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| WD01 | Invention patent application deemed withdrawn after publication |