CN104839530A - Care applesauce and preparation method thereof - Google Patents

Abstract

The invention discloses a care applesauce. The care applesauce is characterized in that the applesauce is made by the raw materials of the following part by weight. The raw materials are 800 to 900 apples, 230 to 260 white sugar, 10 to 14 perilla oil meal, 3 to 4 citric acid, 1 to 2 carrageenan, 1 to 2 xanthan gum, 10 to 15 roses, 5 to 7 radix Ophiopogonis, 10 to 15 gordon euryale seed, 20 to 30 sweet Chinese date, 30 to 40 dried beancurd sticks, 110 to 130 fresh corn, certain Acetic acid bacteria and certain water. The care applesauce has the advantages of soft taste, good quality, suitable sweet and sour taste and no smell. The care applesauce has the frangrance of perilla oil meal. The roses have the functions of comforting liver and stomach, smoothing the vein and maintaining beauty and keeping young. The applesauce is rich in nutrition and has fruit flavor. The applesauce is popular.

Description

A kind of health-care apple sauce and preparation method thereof

Technical field

The present invention relates to a kind of food and technology field thereof, particularly a kind of health-care apple sauce and preparation method thereof.

Background technology

jam take fresh fruit as major ingredient, through peeling, except core, protects the high-tech technical recipe deep processings such as look, sterilizing, guarantor's taste and form, and makes jam keep fresh fruit distinctive natural flavour mountaineous.And through various collocation, adjustment, make it have fragrant and sweet pleasant, sweet and sour palatability, nutritious, jam also has long shelf-life simultaneously, the easily feature such as preservation.Weak, the red Soviet Union of purple perilla another name, being Labiatae annual herb plant, originating in China, be distributed in multiple provinces of China, is resource very widely.Purple perilla oil meal is the byproduct after purple perilla liquefaction, there is good color and luster and fragranced, protein content is high, containing the protein of 40 % that have an appointment in the dregs of rice after purple perilla carries oil, this protein is that a seed amino acid forms more comprehensive albumen, in purple perilla oil meal, essential amino acids content is abundant and comprehensive, and containing flavor substances such as perillaldehydes, has special pleasant fragrance.

Health-care apple sauce of the present invention, adopts high temperature to steam apple, ensure that its color is constant, the fine and smooth uniformity of apple jam, glossy.The acetic acid bacteria fermentation technique added, effectively can improve the taste of jam, mouthfeel is soft, sour and sweet palatability, has the fragrance of purple perilla oil meal concurrently.

Summary of the invention

The present invention compensate for the deficiencies in the prior art, provides a kind of health-care apple sauce and preparation method thereof.

Technical scheme of the present invention is as follows:

Apple jam is made up of the raw material of following weight portion: apple 800-900, white granulated sugar 230-260, purple perilla oil meal 10-14, citric acid 3-4, carragheen 1-2, xanthans 1-2, rose 10-15, the tuber of dwarf lilyturf 5-7, Gorgon fruit 10-15, candied date 20-30, bean curd stick 30-40, fresh corn 110-130, acetic acid bacteria, water is appropriate;

The concrete steps of the preparation of apple jam are as follows:

(1) apple is cleaned peel, the steam put into more than 100 DEG C cooks together with the tuber of dwarf lilyturf, Gorgon fruit, candied date after stoning, obtains pulp;

(2) by the apple skin of step 1 gained, apple core, with purple perilla oil meal suitable quantity of water grind pulping, put into acetic acid bacteria and stir, fermentation 2-3 days, put into centrifuge and carry out centrifugal treating, get its supernatant, obtain fermentation extract;

(3) fresh corn is pulled an oar, then mix rear heating with rose, bean curd stick and boil, put into mixer and stir, obtain mixed material;

(4) pulp of step 1 is pulled an oar, then put into concentration pan after mixing with the fermentation extract of step 2, the mixed material of step 3, white granulated sugar and carry out Steam Heating and concentrate 20-30 minute, just material must be concentrated;

(5) citric acid, carragheen, xanthans and other residual components are put into the concentrated just material of step 4, mix, continue concentrated 5-7 minute, carry out tinning after sterilizing.

Beneficial effect of the present invention:

Health-care apple sauce of the present invention, mouthfeel is soft, and quality is good, sour and sweet palatability, free from extraneous odour, not only has the fragrance of purple perilla oil meal.The rose of adding have soft liver wake up stomach, have a respite invigorate blood circulation, the effect of beautifying face and moistering lotion.Obtained jam is nutritious, has strong fruit original flavor, deeply welcomed by the people.

Specific embodiments

Below in conjunction with following detailed description of the invention, the present invention is described in further detail:

The raw material taking following weight portion (kg) is made: apple 860, white granulated sugar 250, purple perilla oil meal 13, citric acid 3, carragheen 2, xanthans 1, rose 14, the tuber of dwarf lilyturf 6, Gorgon fruit 13, candied date 27, bean curd stick 38, fresh corn 120, acetic acid bacteria, water are appropriate;

The concrete steps of the preparation method of apple jam are as follows:

(1) apple is cleaned peel, the steam put into more than 100 DEG C cooks together with the tuber of dwarf lilyturf, Gorgon fruit, candied date after stoning, obtains pulp;

(2) by the apple skin of step 1 gained, apple core, with purple perilla oil meal suitable quantity of water grind pulping, put into acetic acid bacteria and stir, ferment 3 days, put into centrifuge and carry out centrifugal treating, get its supernatant, obtain fermentation extract;

(3) fresh corn is pulled an oar, then mix rear heating with rose, bean curd stick and boil, put into mixer and stir, obtain mixed material;

(4) pulp of step 1 is pulled an oar, then put into concentration pan after mixing with the fermentation extract of step 2, the mixed material of step 3, white granulated sugar and carry out Steam Heating concentrated 25 minutes, must concentrate and just expect;

(5) citric acid, carragheen, xanthans and other residual components are put into the concentrated just material of step 4, mix, continue concentrated 7 minutes, carry out tinning after sterilizing.

Claims (2)

1. a health-care apple sauce, it is characterized in that, be made up of the raw material of following weight portion: apple 800-900, white granulated sugar 230-260, purple perilla oil meal 10-14, citric acid 3-4, carragheen 1-2, xanthans 1-2, rose 10-15, the tuber of dwarf lilyturf 5-7, Gorgon fruit 10-15, candied date 20-30, bean curd stick 30-40, fresh corn 110-130, acetic acid bacteria, water is appropriate.

2. health-care apple sauce according to claims 1, is characterized in that, the concrete steps of preparation method are as follows:

(1) apple is cleaned peel, the steam put into more than 100 DEG C cooks together with the tuber of dwarf lilyturf, Gorgon fruit, candied date after stoning, obtains pulp;

(2) by the apple skin of step 1 gained, apple core, with purple perilla oil meal suitable quantity of water grind pulping, put into acetic acid bacteria and stir, fermentation 2-3 days, put into centrifuge and carry out centrifugal treating, get its supernatant, obtain fermentation extract;

(3) fresh corn is pulled an oar, then mix rear heating with rose, bean curd stick and boil, put into mixer and stir, obtain mixed material;

(4) pulp of step 1 is pulled an oar, then put into concentration pan after mixing with the fermentation extract of step 2, the mixed material of step 3, white granulated sugar and carry out Steam Heating and concentrate 20-30 minute, just material must be concentrated;

(5) citric acid, carragheen, xanthans and other residual components are put into the concentrated just material of step 4, mix, continue concentrated 5-7 minute, carry out tinning after sterilizing.