CN104855758A - Zinc-supplementing apple jam and preparation method therefor - Google Patents
Zinc-supplementing apple jam and preparation method therefor Download PDFInfo
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- CN104855758A CN104855758A CN201510222673.6A CN201510222673A CN104855758A CN 104855758 A CN104855758 A CN 104855758A CN 201510222673 A CN201510222673 A CN 201510222673A CN 104855758 A CN104855758 A CN 104855758A
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Abstract
The invention discloses zinc-supplementing apple jam, prepared from the following raw materials in parts by weight: 800-900 parts of apples, 200-250 parts of white granulated sugar, 10-13 parts of perilla oil meal, 3-4 parts of citric acid, 1-2 parts of carrageenan, 1-2 parts of xanthan gum, 11-13 parts of apple blossoms, 20-24 parts of dried small shrimp powder, 90-100 parts of kelps, 20-30 parts of yolk powder, 30-40 parts of oyster freeze-dried powder, 40-50 parts of shelled melon-seeds and a proper amount of acetic bacteria and water. The zinc-supplementing apple jam disclosed by the invention is gentle in taste, excellent in quality, palatable in sourness and sweetness and free of peculiar smell, and not only has the fragrance of perilla oil meal, but also has a certain zinc-supplementing effect. The added oyster freeze-dried powder, shelled melon-seeds, kelps and the like are rich in zinc element. By using the jam for a long time, the zinc deficiency symptom of people can be effectively solved; the immunity of the body is improved; and the metabolism is promoted.
Description
Technical field
The present invention relates to a kind of food and technology field thereof, particularly a kind of zinc supplementation apple jam and preparation method thereof.
Background technology
jam take fresh fruit as major ingredient, through peeling, except core, protects the high-tech technical recipe deep processings such as look, sterilizing, guarantor's taste and form, and makes jam keep fresh fruit distinctive natural flavour mountaineous.And through various collocation, adjustment, make it have fragrant and sweet pleasant, sweet and sour palatability, nutritious, jam also has long shelf-life simultaneously, the easily feature such as preservation.Weak, the red Soviet Union of purple perilla another name, being Labiatae annual herb plant, originating in China, be distributed in multiple provinces of China, is resource very widely.Purple perilla oil meal is the byproduct after purple perilla liquefaction, there is good color and luster and fragranced, protein content is high, containing the protein of 40 % that have an appointment in the dregs of rice after purple perilla carries oil, this protein is that a seed amino acid forms more comprehensive albumen, in purple perilla oil meal, essential amino acids content is abundant and comprehensive, and containing flavor substances such as perillaldehydes, has special pleasant fragrance.
Zinc supplementation apple jam of the present invention, adopts high temperature to steam apple, ensure that its color is constant, the fine and smooth uniformity of apple jam, glossy.The acetic acid bacteria fermentation technique added, effectively can improve the taste of jam, the mouthfeel of jam is soft, sour and sweet palatability, has the fragrance of purple perilla oil meal concurrently.The oyster freeze-dried powder added, shelled melon seed, sea-tangle have good zinc supplementation effect.
Summary of the invention
The present invention compensate for the deficiencies in the prior art, provides a kind of zinc supplementation apple jam and preparation method thereof.
Technical scheme of the present invention is as follows:
Apple jam is made up of the raw material of following weight portion: apple 800-900, white granulated sugar 200-250, purple perilla oil meal 10-13, citric acid 3-4, carragheen 1-2, xanthans 1-2, apple flower 11-13, dried small shrimp powder 20-24, sea-tangle 90-100, yolk powder 20-30, oyster freeze-dried powder 30-40, shelled melon seed 40-50, acetic acid bacteria, water are appropriate;
The concrete steps of the preparation of apple jam are as follows:
(1) apple is cleaned peel, the steam put into together with sea-tangle more than 100 DEG C cooks after stoning, obtains pulp;
(2) by the apple skin of step 1 gained, apple core, with purple perilla oil meal, apple flower suitable quantity of water grind pulping, put into acetic acid bacteria and stir, fermentation 2-3 days, put into centrifuge and carry out centrifugal treating, get its supernatant, obtain fermentation extract;
(3) shelled melon seed slow fire is fried perfume, make powder, obtain melon seeds powder;
(4) pulp of step 1 is pulled an oar, then mix with the fermentation extract of step 2, the melon seeds powder of step 3, white granulated sugar, put into concentration pan and carry out Steam Heating and concentrate 20-30 minute, just material must be concentrated;
(5) citric acid, carragheen, xanthans and other residual components are put into the concentrated just material of step 4, mix, continue concentrated 5-7 minute, carry out tinning after sterilizing.
Beneficial effect of the present invention:
Zinc supplementation apple jam of the present invention, mouthfeel is soft, and quality is good, sour and sweet palatability, free from extraneous odour, not only has the fragrance of purple perilla oil meal, also has certain zinc supplementation effect.The oyster freeze-dried powder, shelled melon seed, sea-tangle etc. that add are containing abundant Zn-ef ficiency.This sauce of Long-Time Service effectively can solve the zinc deficiency symptom of people, improves the immunity of body, enhances metabolism.
Specific embodiments
Below in conjunction with following detailed description of the invention, the present invention is described in further detail:
The raw material taking following weight portion (kg) is made: apple 850, white granulated sugar 230, purple perilla oil meal 12, citric acid 3, carragheen 2, xanthans 1, apple flower 12, dried small shrimp powder 22, sea-tangle 95, yolk powder 24, oyster freeze-dried powder 35, shelled melon seed 45, acetic acid bacteria, water are appropriate;
The concrete steps of the preparation method of apple jam are as follows:
(1) apple is cleaned peel, the steam put into together with sea-tangle more than 100 DEG C cooks after stoning, obtains pulp;
(2) by the apple skin of step 1 gained, apple core, with purple perilla oil meal, apple flower suitable quantity of water grind pulping, put into acetic acid bacteria and stir, ferment 2 days, put into centrifuge and carry out centrifugal treating, get its supernatant, obtain fermentation extract;
(3) shelled melon seed slow fire is fried perfume, make powder, obtain melon seeds powder;
(4) pulp of step 1 is pulled an oar, then mix with the fermentation extract of step 2, the melon seeds powder of step 3, white granulated sugar, put into concentration pan and carry out Steam Heating concentrated 25 minutes, must concentrate and just expect;
(5) citric acid, carragheen, xanthans and other residual components are put into the concentrated just material of step 4, mix, continue concentrated 7 minutes, carry out tinning after sterilizing.
Claims (2)
1. a zinc supplementation apple jam, it is characterized in that, be made up of the raw material of following weight portion: apple 800-900, white granulated sugar 200-250, purple perilla oil meal 10-13, citric acid 3-4, carragheen 1-2, xanthans 1-2, apple flower 11-13, dried small shrimp powder 20-24, sea-tangle 90-100, yolk powder 20-30, oyster freeze-dried powder 30-40, shelled melon seed 40-50, acetic acid bacteria, water are appropriate.
2. zinc supplementation apple jam according to claims 1, is characterized in that, the concrete steps of preparation method are as follows:
(1) apple is cleaned peel, the steam put into together with sea-tangle more than 100 DEG C cooks after stoning, obtains pulp;
(2) by the apple skin of step 1 gained, apple core, with purple perilla oil meal, apple flower suitable quantity of water grind pulping, put into acetic acid bacteria and stir, fermentation 2-3 days, put into centrifuge and carry out centrifugal treating, get its supernatant, obtain fermentation extract;
(3) shelled melon seed slow fire is fried perfume, make powder, obtain melon seeds powder;
(4) pulp of step 1 is pulled an oar, then mix with the fermentation extract of step 2, the melon seeds powder of step 3, white granulated sugar, put into concentration pan and carry out Steam Heating and concentrate 20-30 minute, just material must be concentrated;
(5) citric acid, carragheen, xanthans and other residual components are put into the concentrated just material of step 4, mix, continue concentrated 5-7 minute, carry out tinning after sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510222673.6A CN104855758A (en) | 2015-05-05 | 2015-05-05 | Zinc-supplementing apple jam and preparation method therefor |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510222673.6A CN104855758A (en) | 2015-05-05 | 2015-05-05 | Zinc-supplementing apple jam and preparation method therefor |
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| CN104855758A true CN104855758A (en) | 2015-08-26 |
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| CN201510222673.6A Pending CN104855758A (en) | 2015-05-05 | 2015-05-05 | Zinc-supplementing apple jam and preparation method therefor |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026426A (en) * | 2014-05-19 | 2014-09-10 | 何群 | Caramel-flavor jam and preparation method thereof |
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2015
- 2015-05-05 CN CN201510222673.6A patent/CN104855758A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026426A (en) * | 2014-05-19 | 2014-09-10 | 何群 | Caramel-flavor jam and preparation method thereof |
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Application publication date: 20150826 |
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| WD01 | Invention patent application deemed withdrawn after publication |