CN104872338A - Water-fennel mulberry leaf tea and preparation method thereof - Google Patents
Water-fennel mulberry leaf tea and preparation method thereof Download PDFInfo
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- CN104872338A CN104872338A CN201510285380.2A CN201510285380A CN104872338A CN 104872338 A CN104872338 A CN 104872338A CN 201510285380 A CN201510285380 A CN 201510285380A CN 104872338 A CN104872338 A CN 104872338A
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Abstract
The invention discloses water-fennel mulberry leaf tea. The water-fennel mulberry leaf tea comprises, by weight, 30-50 parts of water fennel, 28-45 parts of mulberry leaves, 7-12 parts of Chinese hawthorn leaves, 2-8 parts of lotus leaves and 3-6 parts of Chinese flowering crabapple leaves. The water-fennel mulberry leaf tea is made of water fennel, mulberry leaves, Chinese hawthorn leaves, lotus leaves and Chinese flowering crabapple leaves, the preparation method is scientific and reasonable and simple in steps, nutrients of the raw materials can be kept to the greatest extent and reliability is high. The water-fennel mulberry leaf tea is obtained by smashing the materials superfinely, bioavailability of effective components is improved, and dissolution rate and dissolution speed of the effective components are increased by more than 45% and 200% respectively. The water-fennel mulberry leaf tea is capable of dispelling wind and heat, clearing lung heat and moistening, clearing liver-fire and improving vision, lowering blood sugar level and blood fat and losing weight and is antioxidant, anti-ageing, anti-bacteria, anti-inflammatory, antiallergic and capable of alleviating fatty liver.
Description
Technical field
The present invention relates to health preserving tea technical field, particularly relate to a kind of Chinese celery Mulberry-leaf Tea and preparation method thereof.
Background technology
Chinese celery belongs to Umbelliferae, Chinese celery Lepidium.Aquatic persistent root herbs for many years, various vitamin, content of mineral substances are higher, and every 100 g edible parts are containing protein 1.8 g, fatty 0.24 g, carbohydrate 1.6 g, crude fibre 1.0 g, calcium 160 mg, phosphorus 61 mg, iron 8.5 mg.Chinese celery also contains rutin sophorin, Chinese celery Su with Quercetin etc.Its tender stem and petiole matter fresh and tender, pleasant to the palate, can give birth to and mix or stir-fry and eat.Chinese celery taste sweet pungent, cool in nature, enter lung, stomach warp, have clearing heat and detoxicating, support lean gas, blood clean, reduce blood pressure, declare the effects such as lung dampness removing, also can control the illnesss such as urine leaching pain, fecal blood, jaundice, acute toothache, mumps.
Mulberry leaf, mulberry leaf are the dry Lao Ye of moraceae plants mulberry.Cultivation or wild.Whole nation most area has production more, is many especially with the middle and lower reach of Yangtze River and Si Chuanpendisang district.Former plant happiness warm and moist weather, slightly resistance to shade, drought-enduring, intolerant to waterlogging, impoverishment tolerant is strong to soil suitability.Bitter, sweet, cold in nature.Return lung, Liver Channel.Have hypotensive, the effect such as blood fat, anti-inflammatory, major function is dispelling wind and heat from the body, clearing away the lungheat and moisturizing, clears liver and improve vision.For anemopyretic cold, lung-heat type cough, dizziness headache, hot eyes is dim-sighted.
Summary of the invention
The object of the invention is to propose a kind ofly has Chinese celery Mulberry-leaf Tea of hypotensive, effect of lowering blood sugar and preparation method thereof.
Object of the present invention can be achieved through the following technical solutions:
A kind of Chinese celery Mulberry-leaf Tea, is made up of the raw material of following weight portion: Chinese celery 30-50 part, mulberry leaf 28-45 part, leaves of Hawthorn 7-12 part, lotus leaf 2-8 part, Malus spectabilis leaf 3-6 part.
Preferably, described a kind of Chinese celery Mulberry-leaf Tea, is made up of the raw material of following weight portion: Chinese celery 40 parts, 36 parts, mulberry leaf, leaves of Hawthorn 8 parts, 6 parts, lotus leaf, 3 parts, Malus spectabilis leaf.
The preparation method of described a kind of Chinese celery Mulberry-leaf Tea, comprises the following steps:
(1) select materials: choose bud green uniform, tender leaf, mulberry leaf, leaves of Hawthorn, lotus leaf and the Malus spectabilis leaf without incomplete, free of contamination oenanthe stolonifera of color and luster, normal temperature running water is cleaned;
(2) sterilize: the oenanthe stolonifera after cleaning, mulberry leaf, leaves of Hawthorn, lotus leaf and Malus spectabilis leaf are soaked in sterilizing machine, vapour cooking is sterilized, sterilisation temp is 90 ~ 95 DEG C, disinfecting time 10 ~ 15 seconds, then oenanthe stolonifera, mulberry leaf, leaves of Hawthorn, lotus leaf and Malus spectabilis leaf pulled out and be cooled to normal temperature with cold water, drying through drier;
(3) wither: by the leaf picked, evenly spreading in indoor comes rests on indoor and evenly spreads the standing 4-6 hour that comes;
(4) complete: adopt steam beating mode, use tunnel type steam beating equipment, blade stacking thickness 2-4cm, tape running speed is regulated to control blade fixation time at 2-4min, in steam regulation input control tunnel, temperature is between 85-95 DEG C, keep as well bud green with oenanthe stolonifera, mulberry leaf, leaves of Hawthorn, lotus leaf and Malus spectabilis leaf after completing, after completing, quick spreading for cooling is immediately to room temperature, research proves to adopt steam beating mode to compare microwave de-enzyming and roller fixation mode, and color and luster and the local flavor of final products are far better;
(5) dry, ultramicro grinding: oenanthe stolonifera, mulberry leaf, leaves of Hawthorn, lotus leaf and Malus spectabilis leaf after completing, drier through band drier, be dried to leaf water content lower than being 6%, then put into micronizer and be crushed to particle diameter and be less than 500 object leaf powder;
(6) bake and bank up with earth, Titian: by pulverize after tea granule dish out put people's far-infrared oven, bake and bank up with earth about 6 minutes at the temperature of 180 DEG C, then naturally cooling, cooled tealeaves is placed in aroma increasing equipment, temperature 50-60 DEG C, and the time is 20-30 minute and get final product;
(7) sterilization, packaging: after the finished product after Titian is cooled to room temperature, adopt microwave disinfection, adopts sealing, lucifuge, moisture-proof packing bag to pack.
Chinese celery Mulberry-leaf Tea of the present invention, with oenanthe stolonifera, mulberry leaf, leaves of Hawthorn, lotus leaf and Malus spectabilis leaf for raw material, preparation method is scientific and reasonable, and step is simple, and maintain the nutriment of raw material to greatest extent, reliability is high.By obtaining after ultramicro grinding, improve the bioavailability of active ingredient, but the dissolution rate of active ingredient and dissolution rate improve more than 45% and 200% respectively, Chinese celery Mulberry-leaf Tea of the present invention has dispelling wind and heat from the body, clearing away the lungheat and moisturizing, clear liver and improve vision, hypoglycemic, reducing blood lipid, fat-reducing, anti-oxidant, anti-aging, antibacterial, anti-inflammatory, antiallergy, suppression fatty liver effect.
Detailed description of the invention
Embodiment 1
A kind of Chinese celery Mulberry-leaf Tea, is made up of the raw material of following weight portion: Chinese celery 30 parts, 45 parts, mulberry leaf, leaves of Hawthorn 12 parts, 2 parts, lotus leaf, 5 parts, Malus spectabilis leaf.
The preparation method of described a kind of Chinese celery Mulberry-leaf Tea, comprises the following steps:
(1) select materials: choose bud green uniform, tender leaf, mulberry leaf, leaves of Hawthorn, lotus leaf and the Malus spectabilis leaf without incomplete, free of contamination oenanthe stolonifera of color and luster, normal temperature running water is cleaned;
(2) sterilize: the oenanthe stolonifera after cleaning, mulberry leaf, leaves of Hawthorn, lotus leaf and Malus spectabilis leaf are soaked in sterilizing machine, vapour cooking is sterilized, sterilisation temp is 90 ~ 95 DEG C, disinfecting time 10 ~ 15 seconds, then oenanthe stolonifera, mulberry leaf, leaves of Hawthorn, lotus leaf and Malus spectabilis leaf pulled out and be cooled to normal temperature with cold water, drying through drier;
(3) wither: by the leaf picked, evenly spreading in indoor comes rests on indoor and evenly spreads the standing 4-6 hour that comes;
(4) complete: adopt steam beating mode, use tunnel type steam beating equipment, blade stacking thickness 2-4cm, tape running speed is regulated to control blade fixation time at 2-4min, in steam regulation input control tunnel, temperature is between 85-95 DEG C, keep as well bud green with oenanthe stolonifera, mulberry leaf, leaves of Hawthorn, lotus leaf and Malus spectabilis leaf after completing, after completing, quick spreading for cooling is immediately to room temperature, research proves to adopt steam beating mode to compare microwave de-enzyming and roller fixation mode, and color and luster and the local flavor of final products are far better;
(5) dry, ultramicro grinding: oenanthe stolonifera, mulberry leaf, leaves of Hawthorn, lotus leaf and Malus spectabilis leaf after completing, drier through band drier, be dried to leaf water content lower than being 6%, then put into micronizer and be crushed to particle diameter and be less than 500 object leaf powder;
(6) bake and bank up with earth, Titian: by pulverize after tea granule dish out put people's far-infrared oven, bake and bank up with earth about 6 minutes at the temperature of 180 DEG C, then naturally cooling, cooled tealeaves is placed in aroma increasing equipment, temperature 50-60 DEG C, and the time is 20-30 minute and get final product;
(7) sterilization, packaging: after the finished product after Titian is cooled to room temperature, adopt microwave disinfection, adopts sealing, lucifuge, moisture-proof packing bag to pack.
Embodiment 2
The difference of the present embodiment and embodiment 1 is only,
A kind of Chinese celery Mulberry-leaf Tea, is made up of the raw material of following weight portion: Chinese celery 40 parts, 36 parts, mulberry leaf, leaves of Hawthorn 8 parts, 6 parts, lotus leaf, 3 parts, Malus spectabilis leaf.
Embodiment 3
The difference of the present embodiment and embodiment 1 is only,
A kind of Chinese celery Mulberry-leaf Tea, is made up of the raw material of following weight portion: Chinese celery 50 parts, 30 parts, mulberry leaf, leaves of Hawthorn 10 parts, 8 parts, lotus leaf, 4 parts, Malus spectabilis leaf.
The above; be only the present invention's preferably detailed description of the invention; but protection scope of the present invention is not limited thereto; anyly be familiar with those skilled in the art in the technical scope that the present invention discloses; be equal to according to technical scheme of the present invention and inventive concept thereof and replace or change, all should be encompassed within protection scope of the present invention.
Claims (3)
1. a Chinese celery Mulberry-leaf Tea, is characterized in that, is made up of the raw material of following weight portion: Chinese celery 30-50 part, mulberry leaf 28-45 part, leaves of Hawthorn 7-12 part, lotus leaf 2-8 part, Malus spectabilis leaf 3-6 part.
2. a kind of Chinese celery Mulberry-leaf Tea according to claim 1, is characterized in that, be made up of the raw material of following weight portion: Chinese celery 40 parts, 36 parts, mulberry leaf, leaves of Hawthorn 8 parts, 6 parts, lotus leaf, 3 parts, Malus spectabilis leaf.
3. the preparation method of a kind of Chinese celery Mulberry-leaf Tea according to any one of claim 1-2, is characterized in that, comprise the following steps:
(1) select materials: choose bud green uniform, tender leaf, mulberry leaf, leaves of Hawthorn, lotus leaf and the Malus spectabilis leaf without incomplete, free of contamination oenanthe stolonifera of color and luster, normal temperature running water is cleaned;
(2) sterilize: the oenanthe stolonifera after cleaning, mulberry leaf, leaves of Hawthorn, lotus leaf and Malus spectabilis leaf are soaked in sterilizing machine, vapour cooking is sterilized, sterilisation temp is 90 ~ 95 DEG C, disinfecting time 10 ~ 15 seconds, then oenanthe stolonifera, mulberry leaf, leaves of Hawthorn, lotus leaf and Malus spectabilis leaf pulled out and be cooled to normal temperature with cold water, drying through drier;
(3) wither: by the leaf picked, evenly spreading in indoor comes rests on indoor and evenly spreads the standing 4-6 hour that comes;
(4) complete: adopt steam beating mode, use tunnel type steam beating equipment, blade stacking thickness 2-4cm, tape running speed is regulated to control blade fixation time at 2-4min, in steam regulation input control tunnel, temperature is between 85-95 DEG C, keep as well bud green with oenanthe stolonifera, mulberry leaf, leaves of Hawthorn, lotus leaf and Malus spectabilis leaf after completing, after completing, quick spreading for cooling is immediately to room temperature, research proves to adopt steam beating mode to compare microwave de-enzyming and roller fixation mode, and color and luster and the local flavor of final products are far better;
(5) dry, ultramicro grinding: oenanthe stolonifera, mulberry leaf, leaves of Hawthorn, lotus leaf and Malus spectabilis leaf after completing, drier through band drier, be dried to leaf water content lower than being 6%, then put into micronizer and be crushed to particle diameter and be less than 500 object leaf powder;
(6) bake and bank up with earth, Titian: by pulverize after tea granule dish out put people's far-infrared oven, bake and bank up with earth about 6 minutes at the temperature of 180 DEG C, then naturally cooling, cooled tealeaves is placed in aroma increasing equipment, temperature 50-60 DEG C, and the time is 20-30 minute and get final product;
(7) sterilization, packaging: after the finished product after Titian is cooled to room temperature, adopt microwave disinfection, adopts sealing, lucifuge, moisture-proof packing bag to pack.
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| CN201510285380.2A CN104872338A (en) | 2015-05-29 | 2015-05-29 | Water-fennel mulberry leaf tea and preparation method thereof |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105454595A (en) * | 2015-12-21 | 2016-04-06 | 安徽富尔达食品有限公司 | Toona sinensis leaf powdery health tea |
| CN105876011A (en) * | 2016-04-29 | 2016-08-24 | 河南省艾方源生物科技有限公司 | Liver soothing, health preserving and weight reducing mixed tea and method for preparing same |
| CN106212742A (en) * | 2016-07-28 | 2016-12-14 | 桐城市牯牛背农业开发有限公司 | A kind of Herba Oenanthes Javanicae tea and processing technique thereof |
| CN106343050A (en) * | 2016-08-26 | 2017-01-25 | 潜山县妙山茶业有限公司 | Efficient drying process of tea leaves |
| CN106359752A (en) * | 2016-08-30 | 2017-02-01 | 江苏中兴药业有限公司 | Four-leaf health-care tea and preparation method thereof |
| CN107027934A (en) * | 2017-04-25 | 2017-08-11 | 四川同兴天然植物药业有限公司 | A kind of tuber of dwarf lilyturf tea suitable for diabetes patients |
| CN107319052A (en) * | 2017-07-31 | 2017-11-07 | 紫云自治县红花茶业种植有限公司 | A kind of sesame taste tea and preparation method thereof |
| CN109566817A (en) * | 2019-01-29 | 2019-04-05 | 哈工大机器人（山东）智能装备研究院 | A kind of fermentation alternative tea and preparation method thereof |
| CN110558461A (en) * | 2019-08-29 | 2019-12-13 | 广西古岭龙食品有限公司 | Cyclocarya paliurus plant beverage and preparation method thereof |
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| CN102273535A (en) * | 2011-08-16 | 2011-12-14 | 葛钟渭 | Process for preparing wild celery tea |
| CN102907526A (en) * | 2012-10-29 | 2013-02-06 | 方孔宇 | Five-leaf tea and preparation method thereof |
| CN103250839A (en) * | 2013-05-10 | 2013-08-21 | 浙江大学 | Manufacturing process of water fennel green tea |
| CN103478348A (en) * | 2013-08-30 | 2014-01-01 | 桐城市牯牛背农业开发有限公司 | Preparation process of cress tea and product thereof |
| CN103918835A (en) * | 2014-04-14 | 2014-07-16 | 南京龙壮生物科技有限公司 | Preparation method for lotus leaf tea superfine powder |
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- 2015-05-29 CN CN201510285380.2A patent/CN104872338A/en active Pending
Patent Citations (5)
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|---|---|---|---|---|
| CN102273535A (en) * | 2011-08-16 | 2011-12-14 | 葛钟渭 | Process for preparing wild celery tea |
| CN102907526A (en) * | 2012-10-29 | 2013-02-06 | 方孔宇 | Five-leaf tea and preparation method thereof |
| CN103250839A (en) * | 2013-05-10 | 2013-08-21 | 浙江大学 | Manufacturing process of water fennel green tea |
| CN103478348A (en) * | 2013-08-30 | 2014-01-01 | 桐城市牯牛背农业开发有限公司 | Preparation process of cress tea and product thereof |
| CN103918835A (en) * | 2014-04-14 | 2014-07-16 | 南京龙壮生物科技有限公司 | Preparation method for lotus leaf tea superfine powder |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105454595A (en) * | 2015-12-21 | 2016-04-06 | 安徽富尔达食品有限公司 | Toona sinensis leaf powdery health tea |
| CN105876011A (en) * | 2016-04-29 | 2016-08-24 | 河南省艾方源生物科技有限公司 | Liver soothing, health preserving and weight reducing mixed tea and method for preparing same |
| CN106212742A (en) * | 2016-07-28 | 2016-12-14 | 桐城市牯牛背农业开发有限公司 | A kind of Herba Oenanthes Javanicae tea and processing technique thereof |
| CN106343050A (en) * | 2016-08-26 | 2017-01-25 | 潜山县妙山茶业有限公司 | Efficient drying process of tea leaves |
| CN106359752A (en) * | 2016-08-30 | 2017-02-01 | 江苏中兴药业有限公司 | Four-leaf health-care tea and preparation method thereof |
| CN107027934A (en) * | 2017-04-25 | 2017-08-11 | 四川同兴天然植物药业有限公司 | A kind of tuber of dwarf lilyturf tea suitable for diabetes patients |
| CN107319052A (en) * | 2017-07-31 | 2017-11-07 | 紫云自治县红花茶业种植有限公司 | A kind of sesame taste tea and preparation method thereof |
| CN109566817A (en) * | 2019-01-29 | 2019-04-05 | 哈工大机器人（山东）智能装备研究院 | A kind of fermentation alternative tea and preparation method thereof |
| CN110558461A (en) * | 2019-08-29 | 2019-12-13 | 广西古岭龙食品有限公司 | Cyclocarya paliurus plant beverage and preparation method thereof |
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Application publication date: 20150902 |