CN104856036A - Health care medicated diet for treating iron-deficiency anemia and preparation method of health care medicated diet - Google Patents

Health care medicated diet for treating iron-deficiency anemia and preparation method of health care medicated diet Download PDF

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CN104856036A
CN104856036A CN201510299906.2A CN201510299906A CN104856036A CN 104856036 A CN104856036 A CN 104856036A CN 201510299906 A CN201510299906 A CN 201510299906A CN 104856036 A CN104856036 A CN 104856036A
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herbal cuisine
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CN104856036B (en
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刘和花
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Hou Kaijuan
Liu Jianying
Mou Haixia
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract

The invention discloses a health care medicated diet for treating iron-deficiency anemia and a preparation method of health care medicated diet. The health care medicated diet is prepared from the following medicinal raw materials in parts by weight: 12-18 parts of Chinese yam, 8-14 parts of shiny cinquefoil herb, 9-13 parts of donkey-hide glue, 10-14 parts of thickrostrate begonia herb, 6-10 parts of common scouring rush herb, 8-11 parts of root of delavay morina, 10-15 parts of mulberry fruit, 9-16 parts of root and leaves of evergreen mucuna, 13-17 parts of ginseng, 9-15 parts of root-bark of Chinese wolfberry, 20-30 parts of pork liver, 15-20 parts of Chinese date and 16-24 parts of spinach. According to the invention, the health care medicated diet comprises a plurality of raw materials, is prepared according to a traditional production method, and retains properties of the medicinal raw materials; the medicinal raw materials coordinates and cooperates with one another; the health care medicated diet has effects of invigorating qi and blood, nourishing yin and promoting the production of body fluid, and tonifying the spleen and stomach, is safe, effective, free of toxic or side effects and suitable for patients with anemia to take for long term.

Description

The health care herbal cuisine for the treatment of hypoferric anemia and method for making
Technical field
The present invention relates to traditional Chinese medicine field, particularly relate to a kind of health care herbal cuisine and method for making for the treatment of hypoferric anemia.
Background technology
Iron is one of necessary trace element of human body, and being cytochrome system important component part, is body blood Lactoferrin, ferroheme enzyme, myoglobins important component part, its wide participation body physiological function and biochemical reaction.Hypoferric anemia (Iron-Deficiency Anemia, IDA) refers to owing to storing iron approach exhaustion in body, can not meet the needs that normocyte generates and the anaemia occurred.Before erythrocytic generation is restricted, the iron promoter in body exhausts, is now called iron deficiency.The feature of hypoferric anemia lacks and can contaminate iron in marrow and hetero-organization thereof, and serum ferritin and Transferrin turation all reduce, and present microcytic hypochromic anemia.That the storage of iron in body can not meet the needs that normocyte generates and the anaemia occurred.Hypoferric anemia worldwide incidence is very high, particularly outstanding in developing country.Seriously affect the physical efficiency of patient, operating efficiency, and the muscle power of children and intelligence development, be the major public health problem that China and other developing country face.
The traditional Chinese medical science thinks that this sick position focuses on taste, and diet water paddy turns to cereal nutrient under the transportation capabilities of spleen, and middle Jiao is bullied and gets juice, and changing red is blood.Taste are with placed in the middle burnt, and belong to middle soil together, The spleen has the function to transport and transform nutrients, stomach receiving food and drink, and dirty the receiving of taste two coordinates, mutual causality of ascending and descending, and interdependence between drying and moistening, complements each other, and just can complete diet digestive, absorb defeated cloth cereal nutrient, the angry blood of finalization.First this disease should dispel the cause of disease, and based on qi-restoratives in treatment, strengthening spleen and nourishing stomach, beneficial gas lift blood is main therapy.Wu Hanxiang for prescription with jujube alum ball, is pill for curing hypoferric anemia with alum, pin sand, Chinese yam rhizome, red date, obtains good effect clinically.
Authorization Notice No. CN103055085A(application number 201310050450.7) Chinese invention patent document disclose a kind of Chinese medicine preparation for the treatment of hypoferric anemia, be made up of the bulk drug of following weight portion: Radix Astragali 18-22 part, radix pseudostellariae 8-10 part, hairyvein agrimony 13-17 part, prepared rhizome of rehmannia 10-14 part, Radix Angelicae Sinensis 13-17 part, date 18-22 part, Semen sesami nigrum 18-22 part, fleece-flower root 13-17 part, Radix Codonopsis 18-22 part, donkey-hide gelatin 10-14 part, dried orange peel 8-10 part, rhizoma cyperi 8-10 part, fruit of Chinese wolfberry 6-8 part, Radix Glycyrrhizae 6-8 part.Application publication number CN104398721A(application number 201410644710.8) Chinese invention patent document disclose a kind of combined traditional Chinese medicine for the treatment of hypoferric anemia, be made up of the bulk drug of following weight portion: Radix Codonopsis 15 parts, the bighead atractylodes rhizome 12 parts, 10 parts, Poria cocos, Radix Angelicae Sinensis 15 parts, prepared rhizome of rehmannia 12 parts, red date 12 parts, Psoralea corylifolia 10 parts, deer horn glue 10 parts, the seed of Chinese dodder 10 parts, Chinese torreyanut 20 parts, betel nut 10 parts, Sargent gloryvine 10 parts, the root bark of white mulberry 8 parts, 6 parts, Radix Glycyrrhizae.Application publication number CN104127621A(application number 201410365724.6) Chinese invention patent document disclose a kind of Chinese medicine for the treatment of hypoferric anemia, be made up of the raw material of following weight proportioning: ginseng 10-20, Radix Angelicae Sinensis 10-20, reticulate millettia 20-30, fruit of Chinese wolfberry 8-15, arillus longan 5-12, raw Radix Astragali 10-20, deer horn glue 20-30, tortoise-shell glue 10-20, RADIX POLYGONI MULTIFLORI PREPARATA 30-40, dried human placenta 10-20, honey-fried licorice root 6-10, melanterite 8-16, bighead atractylodes rhizome 10-20, dried orange peel 5-10, bark of official magnolia 10-20, betel nut 10-20.
The western medical treatment means of hypoferric anemia dispel the cause of disease and supplementary chalybeate, but Oral Iron Preparations is common to gastrointestinal side effect, causes scorching hot sense, nauseating, epigastric discomfort, diarrhoea etc.Some patient adopts injection iron in treatment, but toxic reaction is comparatively large, and some patients may produce fatefulue allergic reaction, not only uneconomical but also inconvenient.Therefore explore the scheme of safer and more effective Chinese medicine IDA, improve the quality of life of patient, have important practical significance.
Summary of the invention
For the deficiencies in the prior art, the object of this invention is to provide and a kind ofly prepare the health care herbal cuisine for the treatment of hypoferric anemia simply, safely and effectively.The present invention's herbal cuisine that keeps healthy is suitable for Anemic patients's long-term taking.
Technical scheme of the present invention is:
The health care herbal cuisine for the treatment of hypoferric anemia, is prepared from by following bulk drugs, is weight portion: Chinese yam 12-18; The secondary 8-14 of pipe; Donkey-hide gelatin 9-13; Thickrostrate begonia herb 10-14; Scouring rush 6-10; Stichopus japonicus 8-11; Mulberries 10-15; Evergreen mucuna root and leaf 9-16; Ginseng 13-17; Root bark of Chinese wolf-berry 9-15; Pork liver 20-30; South jujube 15-20; Spinach 16-24.
In preferred scheme, Chinese yam 14-16; The secondary 10-12 of pipe; Donkey-hide gelatin 10-12; Thickrostrate begonia herb 11-13; Scouring rush 7-9; Stichopus japonicus 9-10; Mulberries 11-14; Evergreen mucuna root and leaf 11-14; Ginseng 14-16; Root bark of Chinese wolf-berry 11-13; Pork liver 22-28; South jujube 16-19; Spinach 18-22.
Be more preferably, Chinese yam 15.5; Pipe second month in a season 11; Donkey-hide gelatin 11; Thickrostrate begonia herb 12; Scouring rush 8; Stichopus japonicus 9.5; Mulberries 12.5; Evergreen mucuna root and leaf 12.5; Ginseng 15; The root bark of Chinese wolf-berry 12; Pork liver 25; South jujube 17.5; Spinach 20.
The preparation method of the health care herbal cuisine for the treatment of hypoferric anemia, step is as follows:
(1) Guan Zhong, thickrostrate begonia herb, scouring rush, stichopus japonicus, evergreen mucuna root and leaf and the root bark of Chinese wolf-berry are placed in air drier, dry, be ground into fine powder, then percolator is placed in, take ethanol as solvent, do not have more than powder 6cm, leave standstill, solvent is made fully to run through raw material medicinal powder, open valve, diacolation (preferably carrying out diacolation with the speed of 4-5mL/min) is carried out with the speed of 3-6mL/min, when the amount of the percolate collected is 12-16 times (amount of the percolate preferably collected is 13-15 times of raw material medicinal powder amount) of raw material medicinal powder amount, stop diacolation, filter, filtrate recycling ethanol, reduced pressure concentration becomes paste, spraying dry gets dry extract powder, porphyrize, for subsequent use,
(2) Chinese yam is cleaned, peeling, shave; Pork liver is cleaned, shave; Softened by baking on slow fire put by donkey-hide gelatin, is cut into small pieces, for subsequent use;
(3) raw material after ginseng, mulberries and southern jujube and step (2) being processed is placed in marmite, adds clear water, and intense fire heating is boiled, and turns little fire and stewes slowly, stewing in the process of boiling, every 15 minutes, stirring once, obtaining medicine soup;
(4) in above-mentioned medicine soup, add step (1) gained dried cream powder, add spinach section simultaneously, continue little fire and decoct 10-20 minute, flame-out, add a cover vexed 5-10 minute (preferably adding a cover vexed 8 minutes), carry out seasoning according to personal like.
The preparation method of the health care herbal cuisine of above-mentioned treatment hypoferric anemia, preferred scheme is, in step (1), the mass concentration of added ethanol is the mass concentration of the preferred added ethanol of 50%-80%(is 60%-70%, and the mass concentration of the added ethanol be more preferably is 65%).
The preparation method of the health care herbal cuisine of above-mentioned treatment hypoferric anemia, preferred scheme is, the time left standstill in step (1) is 26-52 minute (the preferred time left standstill is 30-48 minute, and the time left standstill be more preferably is 39 minutes).
The preparation method of the health care herbal cuisine of above-mentioned treatment hypoferric anemia, preferred scheme is, in step (3), the amount of clear water is the 6-10 of material quantity doubly (amount of preferred clear water is 7-9 times of material quantity, and the amount of the clear water be more preferably is 8 times of material quantity).
The preparation method of the health care herbal cuisine of above-mentioned treatment hypoferric anemia, preferred scheme is, in step (3), intense fire heating is boiled 8-16 minute (10-14 minute is boiled in preferred intense fire heating, and the intense fire heating be more preferably boils 12 minutes).
The preparation method of the health care herbal cuisine of above-mentioned treatment hypoferric anemia, preferred scheme is, step (3) medium and small fire is stewed 50-90 minute (preferred little fire stewes 60-80 minute slowly, and the little fire be more preferably is stewed 70 minutes slowly) slowly.
The preparation method of the health care herbal cuisine of above-mentioned treatment hypoferric anemia, preferred scheme is, the medium and small fire of step (4) decocts 13-17 minute (preferred little fire decocts 15 minutes).
Scientific formula of the present invention, preparation method is simple.In addition, excellent results of the present invention also shows:
1,the present invention is made up of plurality of raw materials, adopts traditional preparation method, remains the property of medicine of medicine, mutually coordinates, coordinates, have blood-enrich, Yin-nourishing and body fluid promoting between each medicine, effect of tonifying spleen and stomach;
2,product safety of the present invention effectively and have no side effect, is suitable for Anemic patients's long-term taking;
3,medicine source is easy to get, and medicinal material is with low cost, can relieve patient ' s burden.
The pharmacology of the present invention's main Chinese medicine material used is as follows:
Chinese yam: base is former: this product is the dry rhizome of Dioscoreaceae plant Chinese yam.Nature and flavor: sweet are flat.Gui Jing: return spleen, lung, kidney channel.Effect: tonifying spleen nourishing the stomach, promote the production of body fluid beneficial lung, the puckery essence of kidney tonifying.Cure mainly: few for insufficiency of the spleen food, endless diarrhea, the deficiency syndrome of the lung is breathed with cough, emission due to the kidney deficiency, and under band, frequent micturition, abnormal heat is quenched one's thirst.Rhizoma Dioscoreae (parched with bran) tonifying spleen stomach invigorating.Few for insufficiency of the spleen food, loose stool of having loose bowels, leukorrhea.
Guan Zhong: base is former: be root or the whole herb with root of the bright leaf potentilla chinensis of rosaceous plant.Nature and flavor: cold; Pained.Gui Jing: spleen; Large intestine channel.Function cures mainly: clearing heat and detoxicating, relieving diarrhea with astringents, cooling blood and hemostasis.Main red white diarrhea; Enteritis, diarrhea; Discharging fresh blood stool; Tuberculosis is spat blood; Spit blood; Under uterine bleeding band; Traumatism and bleeding; Furunculosis; Scald burn.
Donkey-hide gelatin: base is former: be the blob of viscose boiled after the skin unhairing of equine species donkey.Chemical analysis: how being become by collagen and partial hydrolysate thereof, nitrogenous 16.43-16.54%, is protein substantially.Hydrolysis produces several amino acids, wherein has lysine 10%, arginine 7%, histidine 2% etc.From the amino acid produced, donkey-hide gelatin is similar to gelatin, but the former lysine is more, and containing cystine, and lack tryptophan.Containing ash content 0.75-1.09%, calcium 0.079-0.118%.Nature and flavor: sweet are flat.Gui Jing: enter lung, liver, kidney channel.Function cures mainly: nourishing yin and supplementing blood, antiabortive.Control the deficiency of blood, cough due to consumptive disease, spit blood, bleeding from five sense organs or subcutaneous tissue, to have blood in stool, menoxenia, metrorrhagia, threatened abortion.
Thickrostrate begonia herb (root): base is former: be the root of the thick beak begonia of Begoniaceae plant.Nature and flavor: taste acid; Puckery; Cool in nature.Function cures mainly: removing pattogenic heat from the blood and toxic material from the body; Swelling and pain relieving.Main acute laryngopharyngitis, swelling and aching of gum, sore furuncle poison, pyreticosis is had blood in stool, scrofula, mange, venomous snake bite, burn and scald.
Scouring rush: base is former: be the herb of Equisetaceae plant scouring rush.Pharmacological action: the silicate contained by scouring rush and tannin have astriction, thus for contact site, have anti-inflammatory, anastalsis.1. pair cardiovascular effect: scouring rush's alcohol extract can increase isolated guinea pig heart coronary flow.0.2ml/kg(100% extract) intravenous injection raises the T ripple that pituitrin causes and decreased heart rate has certain antagonism and cushioning effect.2. other effect: forulic acid has Antiaggregating activity on platelet and acting in zoopery of release to have calmness, anticonvulsant action.Nature and flavor: sweetness and bitterness; Flat; Nontoxic.Gui Jing: lung; Liver; Gallbladder channel.Function cures mainly: wind and heat dispersing; Cooling blood and hemostasis; Removing nebula.The hot hot eyes of main air; The raw cloudiness of order; Tearing against wind; Discharging fresh blood stool; Hemorrhoid blood; Bloody flux; Married woman is mensostaxis; Prolapse of the anus.
Stichopus japonicus: base is former: be the root of Dipsacaceae plant spire Japonica Siberian cocklebur grass.Nature and flavor: " Yunnan Chinese herbal medicine ": " sweet micro-hardship, temperature." function cures mainly: control neurasthenia, cough, injury and bone fracture, leukorrhea, impotence.1. " choosing of Yunnan Chinese herbal medicine ": " beneficial stomach, calm, kidney tonifying, establishing-Yang.Control neurasthenia, indigestion, the prolapse of uterus, leukorrhea, impotence." 2. " Yunnan Chinese herbal medicine ": " fill blood, connect muscles and bones.Control neurosis, anaemia, cough due to deficiency of the lung, traumatic injury, fracture.”
Mulberries: base is former: be the fruit ear of moraceae plants mulberry.Chemical analysis: sugary, acid of mixing, malic acid and vitamin B1, B2, C and carrotene.The aliphatic acid of Fructus Mori oil is primarily of the composition such as stearic acid, oleic acid of linoleic acid and amount.Nature and flavor: sweet, cold.Gui Jing: enter liver, kidney channel.Function cures mainly: tonifying liver, and kidney-nourishing relieves dizziness, high fever, infantile convulsions, epilepsy, etc., and grows liquid.Control liver-kidney Yin deficiency, quench one's thirst, constipation, order is dark, tinnitus, scrofula, articular instability.
Evergreen mucuna root and leaf: base is former: be root and the cauline leaf of the evergreen mucuna of legume.Chemical analysis: leaf contains 8-C-a-L-aralino cyanidenon, 6,8-bis--C-a-L-aralino apiolin and homo-orientin.Flower is containing delphinidin-3-glycoside, petunidin and malvidin.Nature and flavor: bitter; Micro-hardship; Warm in nature.Gui Jing: liver; Stomach warp.Function cures mainly: promoting blood circulation for regulating menstruation; To enrich blood relaxing muscles and tendons.Main have through uncomfortable; Dysmenorrhoea; Amenorrhoea; Postpartum the deficiency of blood; Anaemia; Arthralgia due to wind-dampness; Numb limb; Traumatic injury.
Ginseng: base is former: be the root of Araliaceae ginseng.Nature and flavor: sweet micro-hardship, temperature.Gui Jing: enter spleen, lung channel.Function cures mainly: reinforce vital energy, and promotes the production of body fluid, calm the nerves Gu de-.Control internal lesion caused by overexertion deficient, food is few, burnout, and food is told in gastric disorder causing nausea, stool lingering diarrhea, and void coughs syndrome characterized by dyspnea, and spontaneous perspiration is cruelly de-, palpitation with fear, forgetful, dizziness and headache, impotence, and frequent micturition, quenches one's thirst, woman uterine bleeding, and children's shies slowly, and void is not multiple for a long time, the card of all qi-blood-body fluid deficiencies.
The root bark of Chinese wolf-berry: base is former: be the root skin of eggplant Plants matrimony vine etc.Chemical analysis: root skin is containing cinnamic acid and volume aldehydes matter, betaine.Also have report, betaine is only contained in the leaf and fruit of matrimony vine, is not present in root skin.Still containing the material suppressing thiamine activity in root, this inhibitory action can be removed by cysteine and vitamin C.Cupreol, linoleic acid, leukotrienes, 1 acid etc. are still separated to obtain in the root bark of Chinese wolf-berry.Proterties: dry root skin is short and small tubular or channel-shaped roll film, not of uniform size, generally long 3 ~ 10 centimetres, wide 0.6 ~ 1.5 centimetre, thick about 3 millimeters.Outer surface lark or brown color, coarse, there is mixed longitudinal crack, easily peel off.Inner surface yellow-white, more smooth, there is thin longitudinal grin.Pharmacological action: 1. to the effect of cardiovascular system, 2. hypoglycemic activity, 3. refrigeration function.Nature and flavor: sweet, cold.Gui Jing: enter lung, liver, kidney channel.Function cures mainly: heat-clearing, cool blood.Control consumptive disease hectic fever night sweat, lung heat is coughed and is breathed heavily, and spits blood, bleeding from five sense organs or subcutaneous tissue, and blood drenches, and quenches one's thirst, hypertension, and carbuncle swells, and dislikes sore.
Pork liver: base is former: be the liver of porcine animals pig.Nature and flavor: sweetness and bitterness, temperature.Gui Jing: " detailed outline ": " enter liver." function cures mainly: tonifying liver, nourishes blood, improving eyesight.Control the deficiency of blood sallow, yctalopia, hot eyes, edema, beriberi.
Date: base is former: be the ripening fruits of Rhamnaceae plant jujube.Chemical analysis: containing date saponin I, II, III I, II, III), jujuboside B, stepharine, glucose, fructose, sucrose, adenosine cyclophosphate, ring phosphorus crow glycosides etc.Nature and flavor: sweet, temperature.Gui Jing: enter spleen, stomach warp.Function cures mainly: tonifying spleen and stomach, nourishing generate fluid, adjusts battalion to defend, antidote poison.Control stomach void food few, the weak loose stool of spleen, qi-blood-body fluid is not enough, disharmony between ying and wei, palpitation and severe palpitation.Married woman's stolen goods are hot-tempered.South jujube: the date that is produced from Zhejiang forms through series of process step Processing methods.
Spinach: base is former: be the whole herb with root of chenopod spinach.Nature and flavor: sweet; Property is put down.Gui Jing: liver; Stomach; Large intestine; Small intestinl channel.Function cures mainly: nourish blood; Hemostasis; Flat liver; Moisturize.Main bleeding from five sense organs or subcutaneous tissue; Have blood in stool; Headache; Dizzy; Hot eyes; Yctalopia; Quench one's thirst and draw drink; Just close; Hemorrhoid.
Detailed description of the invention
Describe technical scheme of the present invention in detail below in conjunction with embodiment and experimental example, but protection domain is not limited thereto.
embodiment 1the health care herbal cuisine for the treatment of hypoferric anemia, is prepared from by following bulk drugs, is weight portion (45g/ part): Chinese yam 12 parts; Secondary 8 parts of pipe; 9 parts, donkey-hide gelatin; Thickrostrate begonia herb 10 parts; Scouring rush 6 parts; Stichopus japonicus 8 parts; Mulberries 10 parts; Evergreen mucuna root and leaf 9 parts; Ginseng 13 parts; The root bark of Chinese wolf-berry 9 parts; 20 parts, pork liver; South jujube 15 parts; Spinach 16 parts.
The health care herbal cuisine for the treatment of hypoferric anemia, preparation method is:
(1) Guan Zhong, thickrostrate begonia herb, scouring rush, stichopus japonicus, evergreen mucuna root and leaf and the root bark of Chinese wolf-berry are placed in air drier, dry, be ground into fine powder, then being placed in percolator, take mass concentration as the ethanol of 50% is solvent, does not have more than powder 6cm, leave standstill 26 minutes, make solvent fully run through raw material medicinal powder, open valve, carry out diacolation with the speed of 3mL/min, when the amount of the percolate collected is 12 times of raw material medicinal powder amount, stop diacolation, filter, filtrate recycling ethanol, reduced pressure concentration becomes paste, spraying dry gets dry extract powder, and porphyrize is for subsequent use;
(2) Chinese yam is cleaned, peeling, shave; Pork liver is cleaned, shave; Softened by baking on slow fire put by donkey-hide gelatin, is cut into small pieces, for subsequent use;
(3) raw material after ginseng, mulberries and southern jujube and step (2) being processed is placed in marmite, adds the clear water of 6 times of material quantities, and intense fire heating boils 8 minutes, turns little fire and stewes 50 minutes slowly, stewing in the process of boiling, every 15 minutes, stirring once, obtaining medicine soup;
(4) in above-mentioned medicine soup, add step (1) gained dried cream powder, add spinach section simultaneously, continue little fire and decoct 10 minutes, flame-out, add a cover vexed 5 minutes, carry out seasoning according to personal like.
The eating method of gained health care herbal cuisine of the present invention is: every day, sooner or later respectively once each 150-200mL(took the circumstances into consideration plus-minus), within two weeks, be a course for the treatment of.
Typical case: old XX, man, 17 years old, patient was to our hospital on September 11st, 2010.Occurred fatigue and weak without obvious inducement, have palpitation before one month, household sees his pale complexion, but does not arrive examination in hospital and treatment.Before one week, patient at school time there is dizziness suddenly, unable, symptoms of emesis, is delivered to me by classmate and teacher and institute goes to a doctor.Check: patient is conscious, weak, pale complexion, blood routine examination: WBC 4.5 × 10 9/ L, red blood cell (RBC) 2.8 × 10 12/ L, Hb 61g/L, Plt 359 × 10 9/ L, mean corpuscular volume (MCV) (MCV) 73.2fL, mean corpuscular hemoglobin (MCH) 21.8pg, mean corpuscular hemoglobin concentration (MCHC) (MCHC) 298g/L, granulophilocyte 2.0%.Stool blood is negative.Serum levels of iron and ferritin, lower than normally, are diagnosed as hypoferric anemia.
Take the health care herbal cuisine of the present embodiment gained treatment hypoferric anemia, instructions of taking: every day, sooner or later respectively once each 150-200mL(took the circumstances into consideration plus-minus), within two weeks, be a course for the treatment of.After taking two courses for the treatment of, the transference cures such as patient is weak, dizzy, have rosy cheeks, routine blood test obviously improves, and continues to take three courses for the treatment of, and patient's routine blood test is normal, and without Anemia, suggestion patient long-term taking, effect is better.
embodiment 2the health care herbal cuisine for the treatment of hypoferric anemia, is prepared from by following bulk drugs, is weight portion (25g/ part): Chinese yam 18 parts; Secondary 14 parts of pipe; 13 parts, donkey-hide gelatin; Thickrostrate begonia herb 14 parts; Scouring rush 10 parts; Stichopus japonicus 11 parts; Mulberries 15 parts; Evergreen mucuna root and leaf 16 parts; Ginseng 17 parts; The root bark of Chinese wolf-berry 15 parts; 30 parts, pork liver; South jujube 20 parts; Spinach 24 parts.
The preparation method of the health care herbal cuisine for the treatment of hypoferric anemia, step is as follows:
(1) Guan Zhong, thickrostrate begonia herb, scouring rush, stichopus japonicus, evergreen mucuna root and leaf and the root bark of Chinese wolf-berry are placed in air drier, dry, be ground into fine powder, then being placed in percolator, take mass concentration as the ethanol of 80% is solvent, does not have more than powder 6cm, leave standstill 52 minutes, make solvent fully run through raw material medicinal powder, open valve, carry out diacolation with the speed of 6mL/min, when the amount of the percolate collected is 16 times of raw material medicinal powder amount, stop diacolation, filter, filtrate recycling ethanol, reduced pressure concentration becomes paste, spraying dry gets dry extract powder, and porphyrize is for subsequent use;
(2) Chinese yam is cleaned, peeling, shave; Pork liver is cleaned, shave; Softened by baking on slow fire put by donkey-hide gelatin, is cut into small pieces, for subsequent use;
(3) raw material after ginseng and mulberries and step (2) being processed is placed in marmite, adds the clear water of 10 times of material quantities, and intense fire heating boils 16 minutes, turns little fire and stewes 90 minutes slowly, stewing in the process of boiling, every 15 minutes, stirring once, obtaining medicine soup;
(4) in above-mentioned medicine soup, add step (1) gained dried cream powder, add spinach section simultaneously, continue little fire and decoct 20 minutes, flame-out, add a cover vexed 10 minutes, carry out seasoning according to personal like.
The eating method of gained health care herbal cuisine of the present invention is: every day, sooner or later respectively once each 150-200mL(took the circumstances into consideration plus-minus), within two weeks, be a course for the treatment of.
embodiment 3the health care herbal cuisine for the treatment of hypoferric anemia, is prepared from by following bulk drugs, is weight portion (40g/ part): Chinese yam 14 parts; Secondary 10 parts of pipe; 10 parts, donkey-hide gelatin; Thickrostrate begonia herb 11 parts; Scouring rush 7 parts; Stichopus japonicus 9 parts; Mulberries 11 parts; Evergreen mucuna root and leaf 11 parts; Ginseng 14 parts; The root bark of Chinese wolf-berry 11 parts; 22 parts, pork liver; South jujube 16 parts; Spinach 18 parts.
The preparation method of the health care herbal cuisine for the treatment of hypoferric anemia, step is as follows:
(1) Guan Zhong, thickrostrate begonia herb, scouring rush, stichopus japonicus, evergreen mucuna root and leaf and the root bark of Chinese wolf-berry are placed in air drier, dry, be ground into fine powder, then being placed in percolator, take mass concentration as the ethanol of 60% is solvent, does not have more than powder 6cm, leave standstill 30 minutes, make solvent fully run through raw material medicinal powder, open valve, carry out diacolation with the speed of 4mL/min, when the amount of the percolate collected is 13 times of raw material medicinal powder amount, stop diacolation, filter, filtrate recycling ethanol, reduced pressure concentration becomes paste, spraying dry gets dry extract powder, and porphyrize is for subsequent use;
(2) Chinese yam is cleaned, peeling, shave; Pork liver is cleaned, shave; Softened by baking on slow fire put by donkey-hide gelatin, is cut into small pieces, for subsequent use;
(3) raw material after ginseng and mulberries and step (2) being processed is placed in marmite, adds the clear water of 7 times of material quantities, and intense fire heating boils 10 minutes, turns little fire and stewes 60 minutes slowly, stewing in the process of boiling, every 15 minutes, stirring once, obtaining medicine soup;
(4) in above-mentioned medicine soup, add step (1) gained dried cream powder, add spinach section simultaneously, continue little fire and decoct 13 minutes, flame-out, add a cover vexed 6 minutes, carry out seasoning according to personal like.
The eating method of gained health care herbal cuisine of the present invention is: every day, sooner or later respectively once each 150-200mL(took the circumstances into consideration plus-minus), within two weeks, be a course for the treatment of.
Typical case:
Grandson XX, female, 9 years old, an infant cause cough in month, heating 38.6 DEG C, to certain hospital admission local.Diagnose out and have Anemia, give antianaemics treatment, after taking three days, there is malaise symptoms and drug withdrawal voluntarily in infant, nearly one week, pale complexion appearred in infant, and appetite is poor, and love such as to be cry and screamed at the symptom, and in 2012, you are to our hospital for that October 8.Check: infant face is pale, skin is without xanthochromia, and stool and urine is normal, blood routine examination: Hb62 g/L, WBC 4.3 × 10 9/ L, RBC 3.0 × 10 12/ L, Plt 154 × 10 9/ L, mean corpuscular volume (MCV) (MCV) 74fL, serum levels of iron 6 μm of ol/L.Be diagnosed as hypoferric anemia.
Take the health care herbal cuisine of the present embodiment gained treatment hypoferric anemia, instructions of taking is: every day, sooner or later respectively once each 150-200mL(took the circumstances into consideration plus-minus), within two weeks, be a course for the treatment of.After taking three courses for the treatment of, infant is had rosy cheeks, and appetite strengthens, and red blood cell obviously rises, and routine blood test is all improved, and after continuing to take three courses for the treatment of, infant routine blood test recovers normal.
embodiment 4the health care herbal cuisine for the treatment of hypoferric anemia, is prepared from by following bulk drugs, is weight portion (30g/ part): Chinese yam 16 parts; Secondary 12 parts of pipe; 12 parts, donkey-hide gelatin; Thickrostrate begonia herb 13 parts; Scouring rush 9 parts; Stichopus japonicus 10 parts; Mulberries 14 parts; Evergreen mucuna root and leaf 14 parts; Ginseng 16 parts; The root bark of Chinese wolf-berry 13 parts; 28 parts, pork liver; South jujube 19 parts; Spinach 22 parts.
The preparation method of the health care herbal cuisine for the treatment of hypoferric anemia, step is as follows:
(1) Guan Zhong, thickrostrate begonia herb, scouring rush, stichopus japonicus, evergreen mucuna root and leaf and the root bark of Chinese wolf-berry are placed in air drier, dry, be ground into fine powder, then being placed in percolator, take mass concentration as the ethanol of 70% is solvent, does not have more than powder 6cm, leave standstill 48 minutes, make solvent fully run through raw material medicinal powder, open valve, carry out diacolation with the speed of 5mL/min, when the amount of the percolate collected is 15 times of raw material medicinal powder amount, stop diacolation, filter, filtrate recycling ethanol, reduced pressure concentration becomes paste, spraying dry gets dry extract powder, and porphyrize is for subsequent use;
(2) Chinese yam is cleaned, peeling, shave; Pork liver is cleaned, shave; Softened by baking on slow fire put by donkey-hide gelatin, is cut into small pieces, for subsequent use;
(3) raw material after ginseng and mulberries and step (2) being processed is placed in marmite, adds the clear water of 9 times of material quantities, and intense fire heating boils 14 minutes, turns little fire and stewes 80 minutes slowly, stewing in the process of boiling, every 15 minutes, stirring once, obtaining medicine soup;
(4) in above-mentioned medicine soup, add step (1) gained dried cream powder, add spinach section simultaneously, continue little fire and decoct 17 minutes, flame-out, add a cover vexed 9 minutes, carry out seasoning according to personal like.
The eating method of gained health care herbal cuisine of the present invention is: every day, sooner or later respectively once each 150-200mL(took the circumstances into consideration plus-minus), within two weeks, be a course for the treatment of.
embodiment 5the health care herbal cuisine for the treatment of hypoferric anemia, is prepared from by following bulk drugs, is weight portion (25g/ part): Chinese yam 15.5 parts; Secondary 11 parts of pipe; 11 parts, donkey-hide gelatin; Thickrostrate begonia herb 12 parts; Scouring rush 8 parts; Stichopus japonicus 9.5 parts; Mulberries 12.5 parts; Evergreen mucuna root and leaf 12.5 parts; Ginseng 15 parts; The root bark of Chinese wolf-berry 12 parts; 25 parts, pork liver; South jujube 17.5 parts; Spinach 20 parts.
The preparation method of the health care herbal cuisine for the treatment of hypoferric anemia, step is as follows:
(1) Guan Zhong, thickrostrate begonia herb, scouring rush, stichopus japonicus, evergreen mucuna root and leaf and the root bark of Chinese wolf-berry are placed in air drier, dry, be ground into fine powder, then being placed in percolator, take mass concentration as the ethanol of 65% is solvent, does not have more than powder 6cm, leave standstill 39 minutes, make solvent fully run through raw material medicinal powder, open valve, carry out diacolation with the speed of 5mL/min, when the amount of the percolate collected is 14 times of raw material medicinal powder amount, stop diacolation, filter, filtrate recycling ethanol, reduced pressure concentration becomes paste, spraying dry gets dry extract powder, and porphyrize is for subsequent use;
(2) Chinese yam is cleaned, peeling, shave; Pork liver is cleaned, shave; Softened by baking on slow fire put by donkey-hide gelatin, is cut into small pieces, for subsequent use;
(3) raw material after ginseng, mulberries and southern jujube and step (2) being processed is placed in marmite, adds the clear water of 8 times of material quantities, and intense fire heating boils 12 minutes, turns little fire and stewes 70 minutes slowly, stewing in the process of boiling, every 15 minutes, stirring once, obtaining medicine soup;
(4) in above-mentioned medicine soup, add step (1) gained dried cream powder, add spinach section simultaneously, continue little fire and decoct 15 minutes minutes, flame-out, add a cover vexed 8 minutes, carry out seasoning according to personal like.
The eating method of gained health care herbal cuisine of the present invention is: every day, sooner or later respectively once each 150-200mL(took the circumstances into consideration plus-minus), within two weeks, be a course for the treatment of.
test example 1the clinical practice of the health care herbal cuisine (embodiment 5) of gained treatment hypoferric anemia of the present invention:
1 data and method
1.1 physical data
In September ,-2013 in October, 2010, screen Patients with iron deficiency anemia totally 335 examples of accepting for medical treatment in 3 hospitals, wherein male patient 153 example, female patient 182 example, max age 65 years old, minimal ages 6 years old, 48.5 years old mean age.All patients, in the recent period all without taking chalybeate, get rid of other diseases in the blood system.
1.2 diagnostic criteria
(1) anaemia is microcytic hypochromic: male sex Hb < 120g/L, women Hb < 110g/L, pregnant woman Hb < 100g/L; MCV, 27pg, MCHC < 32%.
(2) foundation of iron deficiency is had: the diagnosis meeting most (ID) RBC acceptor garland rate (IDE) of storage iron loss.
ID meets following arbitrary condition and diagnosable.1. serum ferritin < 12ug/L; 2. bone marrow iron stain display marrow granule can contaminate iron disappearance, and sideroblast is less than 15%.
1. IDE meets the diagnostic criteria of ID; 2. serum levels of iron is lower than 8.95umol/L, and total iron binding capacity raises > 64.44umol/L, Transferrin turation <15%; 3. PEP/Hb > 4.5ug/ghb.
(3) there is the sideropenic cause of disease, iron in treatment is effective.
1.3 methods for the treatment of
All patients are divided into experimental group and control group at random, and two groups of patients equal no significant difference (P > 0.05) in sex, age, severity of anemia etc., has comparativity.Wherein experimental group takes the health care herbal cuisine of gained of the present invention treatment hypoferric anemia, eating method: every day, sooner or later respectively once each 150-200mL(took the circumstances into consideration plus-minus), within two weeks, be a course for the treatment of.Observe five courses for the treatment of altogether.Control group uses other drug (as medicines such as the embolium of ferrous lactate oral liquid, iron and multidimensional iron oral liquids).
1.4 curative effect determinate standard
Judge with reference to " new Chinese medicine guideline of clinical investigations " relevant criterion.
Cure: clinical symptom disappearance, ferro concentration in serum, total iron binding capacity etc. recover normal;
Effective: clinical symptoms are clearly better, ferro concentration in serum, total iron binding capacity etc. are slightly lower than normal value;
Effective: clinical symptoms are slightly alleviated, anaemia situation is slightly improved;
Invalid: clinical symptoms and anaemia are all without improvement.(total effective rate=cure rate+obvious effective rate+efficient)
1.5 treatment results
Result is as shown in table 1.
Table 1: the treatment results of experimental group and control group
Result for the treatment of: experimental group total effective rate is 98.1%, and control group total effective rate is 79.2%.It can thus be appreciated that experimental group successful is better than control group.
The present invention by Chinese yam, Guan Zhong, donkey-hide gelatin, thickrostrate begonia herb, scouring rush, stichopus japonicus, mulberries, evergreen mucuna root and leaf, ginseng, the root bark of Chinese wolf-berry, pork liver, southern jujube and spinach totally 13 taste primary raw material medicines be prepared from.Fang Zhong, Chinese yam tonifying spleen nourishing the stomach, promote the production of body fluid beneficial lung; Donkey-hide gelatin nourishing yin and supplementing blood; Stichopus japonicus fills blood, and connects muscles and bones; Mulberries tonifying liver, kidney-nourishing, relieves dizziness, high fever, infantile convulsions, epilepsy, etc., and grows liquid; Evergreen mucuna root and leaf promoting blood circulation for regulating menstruation; To enrich blood relaxing muscles and tendons; Ginseng reinforces vital energy, and promotes the production of body fluid Gu de-; Pork liver, spinach tonifying liver, nourish blood; Date tonifying spleen and stomach, nourishing generate fluid.All medicine compatibilities, bring out the best in each other, and play the merit of tonifying spleen and stomach, nourishing generate fluid, nourishing yin and supplementing blood altogether.After treating three courses for the treatment of, experimental group total effective rate is 98.1%, evident in efficacy.
It should be pointed out that detailed description of the invention is the more representational example of the present invention, obvious technical scheme of the present invention is not limited to above-described embodiment, can also have a lot of distortion.Those of ordinary skill in the art, with the present invention clear and definite disclosed or according to undoubted the obtaining of the written description of file, the claimed scope of this patent all should be thought.

Claims (10)

1. treat the health care herbal cuisine of hypoferric anemia, it is characterized in that, be prepared from by following bulk drugs, be weight portion: Chinese yam 12-18; The secondary 8-14 of pipe; Donkey-hide gelatin 9-13; Thickrostrate begonia herb 10-14; Scouring rush 6-10; Stichopus japonicus 8-11; Mulberries 10-15; Evergreen mucuna root and leaf 9-16; Ginseng 13-17; Root bark of Chinese wolf-berry 9-15; Pork liver 20-30; South jujube 15-20; Spinach 16-24.
2. the health care herbal cuisine for the treatment of hypoferric anemia as claimed in claim 1, is characterized in that, be prepared from by following bulk drugs, be weight portion: Chinese yam 14-16; The secondary 10-12 of pipe; Donkey-hide gelatin 10-12; Thickrostrate begonia herb 11-13; Scouring rush 7-9; Stichopus japonicus 9-10; Mulberries 11-14; Evergreen mucuna root and leaf 11-14; Ginseng 14-16; Root bark of Chinese wolf-berry 11-13; Pork liver 22-28; South jujube 16-19; Spinach 18-22.
3. the health care herbal cuisine for the treatment of hypoferric anemia as claimed in claim 1, is characterized in that, be prepared from by following bulk drugs, be weight portion: Chinese yam 15.5; Pipe second month in a season 11; Donkey-hide gelatin 11; Thickrostrate begonia herb 12; Scouring rush 8; Stichopus japonicus 9.5; Mulberries 12.5; Evergreen mucuna root and leaf 12.5; Ginseng 15; The root bark of Chinese wolf-berry 12; Pork liver 25; South jujube 17.5; Spinach 20.
4. the preparation method of the health care herbal cuisine for the treatment of hypoferric anemia as claimed in claim 1, it is characterized in that, step is as follows:
(1) Guan Zhong, thickrostrate begonia herb, scouring rush, stichopus japonicus, evergreen mucuna root and leaf and the root bark of Chinese wolf-berry are placed in air drier, dry, be ground into fine powder, then percolator is placed in, take ethanol as solvent, do not have more than powder 6cm, leave standstill, solvent is made fully to run through raw material medicinal powder, open valve, diacolation (preferably carrying out diacolation with the speed of 4-5mL/min) is carried out with the speed of 3-6mL/min, when the amount of the percolate collected is 12-16 times (amount of the percolate preferably collected is 13-15 times of raw material medicinal powder amount) of raw material medicinal powder amount, stop diacolation, filter, filtrate recycling ethanol, reduced pressure concentration becomes paste, spraying dry gets dry extract powder, porphyrize, for subsequent use,
(2) Chinese yam is cleaned, peeling, shave; Pork liver is cleaned, shave; Softened by baking on slow fire put by donkey-hide gelatin, is cut into small pieces, for subsequent use;
(3) raw material after ginseng, mulberries and southern jujube and step (2) being processed is placed in marmite, adds clear water, and intense fire heating is boiled, and turns little fire and stewes slowly, stewing in the process of boiling, every 15 minutes, stirring once, obtaining medicine soup;
(4) in above-mentioned medicine soup, add step (1) gained dried cream powder, add spinach section simultaneously, continue little fire and decoct 10-20 minute, flame-out, add a cover vexed 5-10 minute (preferably adding a cover vexed 8 minutes), carry out seasoning according to personal like.
5. the preparation method of the health care herbal cuisine for the treatment of hypoferric anemia according to claim 4, it is characterized in that, in step (1), the mass concentration of added ethanol is the mass concentration of the preferred added ethanol of 50%-80%(is 60%-70%, and the mass concentration of the added ethanol be more preferably is 65%).
6. the preparation method of the health care herbal cuisine for the treatment of hypoferric anemia according to claim 4, it is characterized in that, the time left standstill in step (1) is 26-52 minute (the preferred time left standstill is 30-48 minute, and the time left standstill be more preferably is 39 minutes).
7. the preparation method of the health care herbal cuisine for the treatment of hypoferric anemia according to claim 4, it is characterized in that, in step (3), the amount of clear water is the 6-10 of material quantity doubly (amount of preferred clear water is 7-9 times of material quantity, and the amount of the clear water be more preferably is 8 times of material quantity).
8. the preparation method of the health care herbal cuisine for the treatment of hypoferric anemia according to claim 4, it is characterized in that, in step (3), intense fire heating is boiled 8-16 minute (10-14 minute is boiled in preferred intense fire heating, and the intense fire heating be more preferably boils 12 minutes).
9. the preparation method of the health care herbal cuisine for the treatment of hypoferric anemia according to claim 4, is characterized in that, step (3) medium and small fire is stewed 50-90 minute (preferred little fire stewes 60-80 minute slowly, and the little fire be more preferably is stewed 70 minutes slowly) slowly.
10. the preparation method of the health care herbal cuisine for the treatment of hypoferric anemia according to claim 4, is characterized in that, the medium and small fire of step (4) decocts 13-17 minute (preferred little fire decocts 15 minutes).
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CN107213258A (en) * 2016-12-27 2017-09-29 林妙丽 A kind of pure Chinese medicine maintaining vigor-curing paste and preparation method thereof
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CN106333364A (en) * 2016-08-31 2017-01-18 张彦 Food for tonifying blood
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