CN104855450B - Production line of charcoal-grilled beef jerky - Google Patents
Production line of charcoal-grilled beef jerky Download PDFInfo
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- CN104855450B CN104855450B CN201510161355.3A CN201510161355A CN104855450B CN 104855450 B CN104855450 B CN 104855450B CN 201510161355 A CN201510161355 A CN 201510161355A CN 104855450 B CN104855450 B CN 104855450B
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- charcoal
- production line
- smoked
- burner hearth
- fume pipe
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
- Y02A40/928—Cooking stoves using biomass
Abstract
The invention relates to production equipment of food, particularly to a production line of charcoal-grilled beef jerky. The production line is characterized in that the production line (1) is provided with a plurality of sets of charcoal grills (2) arranged in a row, each set of charcoal grills (2) is provided with a hearth (3) which is formed by a casing in a surrounding manner, a fire grate (4) and a stove (5), wherein a net cage (6) which is formed by a screening mesh in a surrounding manner is propped against the upper opening of the hearth (3) through a rotating shaft (7), a chain wheel (9) is mounted at the outer end of the rotating shaft (7) on one side of the net cage (6), and all the chain wheels (9) are driven by a motor (11) through a chain (10). The production line disclosed by the invention has the benefits that the equipment is suitable for utilizing biomass fuels, such as charcoal and stalk carbon, the beef jerky is packed in the net cages and is baked in a rotating manner, the beef jerky is uniformly heated, the product quality is stable, the production efficiency is high, the production cost is low, the manpower is replaced, and the mechanized production of charcoal-grilled beef jerky is realized; in addition, the fumigating devices and special fumigating flavorings are adopted, so that the traditional flavor of the charcoal-grilled beef jerky is regained, and the charcoal-grilled beef jerky is favored on the market; therefore, the production line disclosed by the invention can be necessary production equipment of charcoal-grilled beef jerky.
Description
Technical field
The present invention relates to a kind of food manufacturing apparatus, i.e., a kind of dried beef charcoal bakes production line.
Background technology
Dried beef is the traditional cuisines on Inner Mongolia Grassland, and its unique flavor is nutritious, deep to be favored by market.Due to
The specificity of traditional handicraft, adopts coal, electricity, oil to be difficult to keep the special effect of traditional handicraft for the modern crafts and equipment of thermal source
Really.For this purpose, we adopt Linesless charcoal for fuel, the effect of the dried beef of baking closely traditional handicraft.But, due to without special
With equipment, the manual mode of operation of single list stove can only be adopted, high labor intensive, low production efficiency, human cost are high, product matter
Amount is unstable, limits the dry production scale of charcoal roast beef.
The content of the invention
It is an object of the invention to provide a kind of traditional properties that charcoal roast beef can either be kept dry, and alternative manpower, it is real
The dry mechanization production of existing charcoal roast beef, and product quality is stable, production efficiency is high, the roasting production of dried beef charcoal of low production cost
Line.
Above-mentioned purpose is realized by technical scheme below：A kind of roasting production line of dried beef charcoal is developed, is characterized in：It is described
Production line has many set charcoal braziers to be arranged in a row, and often covers the burner hearth that charcoal brazier has shell to surround, has fire grate and wind stove below burner hearth,
The net cage for having screen cloth to surround by rotating shaft support suitable for reading of burner hearth, the rotating shaft outer end of net cage side are equipped with sprocket wheel, and each sprocket wheel leads to
Cross chain to be driven by motor.
Baffle plate is provided with around many set charcoal braziers, each described net cage rotating shaft is stretched out a side shield and installs chain
Wheel, connects the outside of the chain in baffle plate of each sprocket wheel.
The burner hearth section wide at the top and narrow at the bottom of the charcoal brazier is trapezoidal.
One side of the net cage is switchable case lid.
Heat storing plate is housed on the inboard wall of burner hearth of the charcoal brazier.
The temperature-constant plate is carborundum plate or Medical stone plate or Maifanitum silica sand mixed brick.
The burner hearth sidewall of the charcoal brazier is provided with the fumigating device that can fill smoked material, and the main body of fumigating device is one and can fill
The smoked hopper of smoked material, smokes hopper notch insertion burner hearth, and notch is furnished with pod door, and stifling groove is externally provided with fume pipe in stove, and fume pipe is another
The smoked QI KOU of one end accesses burner hearth, and the front lower place of smoked hopper is provided with oxygen adjusting valve.
The fume pipe of the fumigating device is provided with filtrating equipment of flue gas.
The filtrating equipment of flue gas is：The fume pipe of fumigating device is bent after upwardly extending still further below, then is led to after being folded upward at
Cross smoked QI KOU and enter burner hearth, in minimum bending place filled solid filter material.
The filtrating equipment of flue gas is a Rose Box, and the filtrate entrance that can load filter material is provided with above Rose Box, filter
Material entrance is provided with switchable gland, and the lowest point of Rose Box is provided with by the closed floss hole of bolt, the cigarette of the fumigating device
Trachea is divided into two sections of before and after, and leading portion picks out backward lower bending from fumigating device and accesses Rose Box, back segment from Rose Box to picking out, after
Lower mouth of the lower mouth of section fume pipe higher than leading portion fume pipe, in Rose Box, the highest charge level of filter material is higher than under leading portion fume pipe
Mouthful, and less than the lower mouth of back segment fume pipe.
The smoked material is made of by weight by following raw material：20-25 parts of Ramulus Salicis Babylonicae, 10-15 parts of fruit tree branch, Prunus armeniaca L.var.ansu Maxim. branch
8-10 parts, 5-8 parts of Ramulus Pini, 8-10 parts of Radix Artemisia ordosicae, 5-7 parts of Herba Artemisiae Annuae, 2 parts of Pericarpium Citri Reticulatae, 0.1-0.3 part of Fructus Foeniculi, Fructus Piperiss 0.1-0.2
Part, 0.03-0.06 part of Fructus anethi, Herba Pogostemoniss 0.02-0.0.05 parts, 0.01-0.03 part of Salvia japonica Thunb..
The smoked material is molded into rod-shpaed particle fuel after mixing with isopyknic corn stalk powder.
The smoked material with 5-8% loess or clay mix and be pressed into granular fuel.
The invention has the beneficial effects as follows：It is suitable to using biomass fuels such as Linesless charcoal and straw charcoals, dried beef is filled in net cage
Baking is carried out in inherent rotation, is heated evenly, product quality is stable, production efficiency is high, low production cost instead of manpower, it is real
Show the dry mechanization production of charcoal roast beef, in addition using device for fumigation and special smoked material, reproduce the dry tradition of charcoal roast beef
Local flavor, is received by the market, it is expected to become the dry indispensable production equipment of charcoal roast beef.
Description of the drawings
Fig. 1 is the front view of the first embodiment；
Fig. 2 is the top view of the first embodiment；
Fig. 3 is the rearview of the first embodiment；
Fig. 4 is the section front view of the first embodiment；
Fig. 5 is the driver composition of the first embodiment；
Fig. 6 is the front view of the part charcoal brazier of the first embodiment；
Fig. 7 is the top view of the part charcoal brazier of the first embodiment；
Fig. 8 is the front view of the part net cage of the first embodiment；
Fig. 9 is the top view of the part net cage of the first embodiment；
Figure 10 is the working condition front view of the first embodiment；
Figure 11 is the front view of the part charcoal brazier of second the third the 4th kind of embodiment；
Figure 12 is the partial front elevation view of the 5th kind of embodiment；
Figure 13 is the enlarged front view of the part fumigating device of the 5th kind of embodiment；
Figure 14 is the enlarged left view of the part fumigating device of the 5th kind of embodiment；
Figure 15 is the partial front elevation view of the 6th kind of embodiment；
Figure 16 is the enlarged front view of the part fumigating device of the 6th kind of embodiment；
Figure 17 is the enlarged front view of the part fumigating device of the 7th kind of embodiment.
It is visible in figure：Production line 1, charcoal brazier 2, burner hearth 3, fire grate 4, wind stove 5, net cage 6, rotating shaft 7, baffle plate 8, sprocket wheel 9, chain
Bar 10, motor 11, stove mouth 12, rotating shaft mouth 13, case lid 14, heat storing plate 15, fumigating device 16 smoke hopper 17, and pod door 18 smokes material 19,
Fume pipe 20, smokes QI KOU 21, oxygen adjusting valve 22, filter material 23, floss hole 24, Rose Box 25, filtrate entrance 26, leading portion 27, back segment
28。
Specific embodiment
The general plotting of the present invention is that the through hole stove townhouse for being covered with Linesless charcoal as fuel more is installed, installed above rotatable
Net cage, is placed on dried beef inside net cage, drives net cage to overturn and baking dried beef by drive mechanism.It is situated between below in conjunction with the accompanying drawings
Continue seven kinds of embodiments.
The first embodiment：Fig. 1 Fig. 2 describes a kind of roasting production line of dried beef charcoal, and this production line both sides have baffle plate 8 to enclose
Into box like extension body, visible with reference to Fig. 2, the bottom of the baffle plate 8 of side is provided with multiple through holes, that is, stove mouth 12 successively.Knot
Close Fig. 4 visible：Many set charcoal braziers 2 are sequentially installed between two side shields 8, it is visible with reference to Fig. 6 Fig. 7：Often covering charcoal brazier 2 has
Burner hearth 3, fire grate 4 and wind stove 5 that shell is surrounded.Suitable for reading being provided with of burner hearth 3 is supported by net cage 6 by rotating shaft 7, and rotating shaft 7 is arranged on
Rotating shaft mouth 13,7 outer end of rotating shaft of side are equipped with sprocket wheel 9, and each sprocket wheel 9 is driven by motor 11 by chain 10.Can with reference to Fig. 5
See：Many set charcoal braziers 2 share a chain 10, and a chain 10 forms a closed-loop path, in 8 outside net cage rotating shaft of baffle plate
Lower section is provided with multiple tightener sprockets, the top of chain 10 is bent repeatedly, with the cornerite increased and between sprocket wheel 9 joined together,
Enhance chaindriven reliability.The following two ends of chain 10 have sprocket wheel 9 to support, and one of sprocket wheel 9 is in the dynamic of motor 11
Power output shaft end.
It is visible with reference to Fig. 6 Fig. 7：The section of charcoal brazier burner hearth is in trapezium structure wide at the top and narrow at the bottom.Its effect is to reduce fuel
Parking space, fuel can be saved.And the swept area above fuel is very big, that is, the area for toasting is larger, can carry
High working performance.
It is visible with reference to Fig. 8 Fig. 9：The net cage 6 is the casing surrounded by screen cloth, and one of side is switchable case
Lid 14.
Negative pressure cover is additionally provided with above production line, is associated by pipeline and gas purification apparatus.
It is as shown in Figure 10 during work：Filling Linesless charcoal or straw compression granule charcoal in charcoal brazier, air-dry passing through after lighting and
The dried beef pickled is put into net cage 6, covers case lid 14, is placed on above burner hearth, starts motor 11, and chain 10 is driven by sprocket wheel 9
Each net cage 67 is rotated around the shaft, and the dried beef in net cage 6 just uniformly can be heated, and after complete ripening, shutting down taking-up is
Can.The waste gas that production process is produced is discharged Jing after negative pressure cover and pipeline purified treatment.
Second embodiment：Figure 11 describes the charcoal brazier 2 of the roasting production line of dried beef charcoal, and by burner hearth 3, fire grate 4, wind
5 grade of stove is constituted, and its improvement is：Heat storing plate 15 is installed on the side wall around burner hearth 3.This heat storing plate 15 is a kind of carborundum
Plate, its effect mainly have at 2 points：One is to absorb amount of heat, to ensure the temperature stabilization in burner hearth 3.Two is that carborundum plate is heated
After send infrared light, can preferably penetrate dried beef, its inside is heated, accelerate the speed of baking, improve working performance.It is real
Checking is bright, and after employing carborundum plate, cooking time reduces by 5-8% on year-on-year basis, and inside and outside the dried beef of baking, ripening is consistent,
On the basis of the traditional local flavor of holding, hence it is evident that increased the palatability of product.
The third embodiment：The heat storing plate 15 around burner hearth 3 shown in Figure 11 is Medical stone plate.Maifanitum is a kind of natural
YAOSHI, rich in various nutrient substance beneficial to human body and trace element needed by human, around burner hearth 3, both can be with
Amount of heat is absorbed, maintains furnace temperature stable.Benefit materials can be discharged again, increase the nutritional labeling of dried beef.It is demonstrated experimentally that adopting
After Medical stone plate, cooking time reduces by 4-6% on year-on-year basis, and inside and outside the dried beef of baking, ripening is consistent, the local flavor of product and
Palatability is significantly improved, and health-care effect is remarkably reinforced.
4th kind of embodiment：The heat storing plate 15 around burner hearth 3 shown in Figure 11 is medical stone powder and natural silica Sand and a small amount of
Calx plate mix, Jing die moulds and High Temperature High Pressure it is steam-cured made by mixed brick.The particle diameter of medical stone powder is less than or equal to 500 microns, wheat
Meal stone powder：Silica sand：Calx=30-40:55—65:5—10.React 3-4 hours after being sufficiently mixed, moisture content 30-40%,
10 tons/cm2 pressure above machine compression moldings, send into still kettle, squeeze into high steam, and under 15-18Kg pressure, steam-cured 4-6 is little
When, take out after cooling high intensity plate, this material heat accumulation thermostatic effect more preferably, and more dash forward by the health-care effect of Maifanitum
Go out, the quality of product is greatly improved.
5th kind of embodiment：Dried beef traditional handicraft is very simple, mainly air-dries baking.But, the tradition of dried beef
Local flavor is but very difficult to reproduction.Tracing it to its cause is：Modern crafts eliminate the part that the flue gas of traditional handicraft is fumigated.Obviously,
Flue gas process is fully retained, production environment would not allow for.Based on this understanding, flue gas is increased on this production line and is occurred and is utilized
Device.As shown in figure 12, many set charcoal braziers 2 are provided with inside the roasting production line of dried beef charcoal, often covering charcoal brazier 2 has what shell was surrounded
Burner hearth 3, fire grate 4 and wind stove 5.Suitable for reading being provided with of burner hearth 3 is supported by net cage 6 by rotating shaft 7.It is provided with smoked on the side wall of burner hearth 3
Steaming device 16, it is visible with reference to Figure 13 Figure 14：The main body of fumigating device 16 is a smoked hopper 17, smokes 17 notch of hopper insertion burner hearth side
Wall, notch are provided with switchable pod door 18, and pod door 18 can also be second the third the 4th kind of heat accumulation described in embodiment
Plate 15.Smoked material 19 can be filled in stifling groove 17, stifling groove 17 is externally provided with fume pipe 20, the smoked QI KOU of 20 other end of fume pipe in stove
21 access burner hearth 3.Oxygen adjusting valve 22 is provided with the front lower place of smoked hopper 17.The effect of oxygen adjusting valve 22 is the entrance for controlling oxygen, is made
Smoked material hypoxia lingering, releases appropriate flue gas.Obviously, the form of oxygen adjusting valve 22 can have various, and what is enumerated in figure is in smoked hopper 17
Front lower place opening, pick out downwards pipeline, pipeline lower end is provided with screwed pipe, is provided with multiple through holes above screwed pipe, and screwed pipe stretches
Change the quantity for exposing of through hole, you can change oxygen-supplying amount.
Before work, pod door 18 can be opened, smoked material 19 is inserted in groove, pod door 18 is turned off, oxygen adjusting valve 22 is adjusted, to control
Amount of oxygen in groove processed.Burner hearth 3 smokes 19 heated combustions of material after lighting a fire, release flue gas, is put in burner hearth 3 from smoked QI KOU 21 and participates in cattle
The processed of jerky.Smoked material used is, based on diseases on plant stalk, to adopt 20-25 parts of Ramulus Salicis Babylonicae, fruit tree branch according to weight portion in experiment
10-15 parts, 8-10 parts of Prunus armeniaca L.var.ansu Maxim. branch, 5-8 parts of Ramulus Pini, 8-10 parts of Radix Artemisia ordosicae, 5-7 parts of Herba Artemisiae Annuae, 2 parts of Pericarpium Citri Reticulatae, Fructus Foeniculi 0.1-0.3
Part, 0.1-0.2 part of Fructus Piperiss, 0.03-0.06 part of Fructus anethi, Herba Pogostemoniss 0.02-0.0.05 parts, 0.01-0.03 part of Salvia japonica Thunb. are crushed
Mixing.
Branch or fallen leaves of the Ramulus Salicis Babylonicae in the middle of above-mentioned smoked material for willow.Fruit tree branch refers to apple tree, pear tree, peach tree, Fructus Mali Asiaticae
One or more of tree.Prunus armeniaca L.var.ansu Maxim. branch is the plant branch of Northern grassland special product Semen Armeniacae Amarum.Ramulus Pini is the wooden unit of pinaster, props up fork or fall
Leaf.Radix Artemisia ordosicae is also referred to as Folium Artemisiae Argyi Artemisia argyi, and grassland special product does fuel more.Herba Artemisiae Annuae Artemisia annual are also referred to as fragrant
Artemisia, Herba Artemisiae, careless Herba Artemisiae Annuae, HERBA ARTEMISIAE ANNUAE, Herba Acroptili repentis, smelly Herba Artemisiae Annuae etc., grassland fecund do fuel more.Pericarpium Citri Reticulatae is outside the drying of fruit Fructus Citri tangerinae
Skin.Fructus Foeniculi Foeniculum vulgare also known as cherish fragrant, fragrant silk dish, and Fructus Foeniculi is one biennial herb plant of Umbelliferae.Recklessly
Green pepper：Piper nigrum also known as black pepper, Hei Chuan, are a kind of fruits of liana that blooms of Piperaceae, are flavoring agent.Transplant
Trailing plants Anethumgraveolensl popular names perfume silk dish, Fructus Foeniculi are fragrant.It is warm in nature, acrid in the mouth.Suitable medicine is eaten preferably, it is edible preferably to make flavoring agent, promote
Appetite.It is medicinal can qi-regulating appetizing.Herba Pogostemoniss Herba Pogostemonis another name Lysimachia capillipes Hemsls, great Ye Herba Menthaes, mountain fennel, are perennial
Draft labiate, is medicinal herbs most in use, gives off a strong fragrance, and can make spice.Salvia japonica Thunb. Salvia officinalis are Labiatae
A kind of fragment plant of Salvia, herb (β-sitosterol) containing cupreol, cupreol glycoside (β-
Sitosterol glucoside), ursolic acid (ursolic acid), oleanolic acid (oleanolic acid), 2 Alpha-hydroxy Bearss
Fruit acid (2 α-hydroxyursolic acid), termentic acid (tormentic acid), caffeic acid (caffeic acid), horse
Sour (maslinic acid), ethyl-β-D- galactopyranosyl glucosides (ethyl β-D-galactopyranoside) in this.It is dried
Abnormal smells from the patient afterwards is dense, and when being typically commonly used for boiling the strong meat food of soup class or taste, addition can relax taste a little, mix
Enjoy in salad, can more play effect of skin maintenance, with colored fragrant taste of making tea, internal oils and fatss can be eliminated, help circulate, be had
Anti-corrosion, antibacterial, the effect of antidiarrheal.Being used as medicine can clearing away heat-damp and promoting diuresis；Promoting blood flow to regulate menstruation；Removing toxic substances and promoting subsidence of swelling.
Above-mentioned smoked material can be pulverized and mixed pelletize use, also can be molded into bar-shaped after mixing with isopyknic corn stalk powder
Grain fuel, or the loess or clay with 5-8% mix and extrudes granular fuel, pyrolytic process is longer, and the flue gas of release is more equal
Even, cleaner, its cost is lower.
With special fragrance inside the flue gas released after above-mentioned smoked material burning, make the dried beef of processing that there is field baking
The unique smell of beef, can either meet the demand that people pursue traditional properties.Control amount device due to being provided with flue gas, flue gas
Amount control in appropriate scope above stove is provided with enclosure, environment will not be adversely affected.Product Jing is strictly examined
Test and toxicological test, do not find any toxic and side effects, it is in addition fuel used to have health-care effect, it can be ensured that eater's is strong
Health.
6th kind of embodiment：The roasting production line of the introduced dried beef charcoals of Figure 15 is increased on the basis of the 5th kind of embodiment
The purifier of stifling flue gas, i.e., be provided with defecator on the fume pipe 20 of fumigating device 16.Certainly, this defecator can have
It is various, with reference to Figure 16 enumerate be fumigating device 16 fume pipe upwardly extend after bend still further below and be folded upward at again, upper end it is smoked
QI KOU 21 accesses burner hearth 3, is placed with filter material 23 in 20 internal memory of fume pipe, and 20 lowest point of fume pipe is provided with by the closed discharge of bolt
Mouth 24.Here filter material 23 is solid particle, and can adopt has adsorbing activated carbon, Maifanitum, filter screen etc..
Working method as the 5th kind of embodiment is opened the pod door 18 of the smoked hopper 17 of fumigating device 16, inserts smoked material
19, pod door 18 is closed, oxygen adjusting valve 24, the amount of oxygen in control flume is adjusted.Burner hearth 3 smokes 19 heated combustions of material after lighting a fire, release cigarette
Gas.After filtration, clean fragrance is put in burner hearth 3 processed for participating in dried beef to flue gas from smoked QI KOU 21.This mode, i.e.,
The stifling local flavor of flue gas is remained, the harmful substance in the middle of flue gas is eliminated again, people can either be met and pursued traditional properties
Demand, is able to ensure that the health of eater again.
7th kind of embodiment：The roasting production line of the introduced dried beef charcoals of Figure 17 is increased on the basis of the 5th kind of embodiment
The purifier of stifling flue gas, i.e., be provided with defecator on the fume pipe 20 of fumigating device 16.Certainly, this defecator can have
Various, the filtrating equipment of flue gas enumerated in figure is a Rose Box 25, is provided with the filter that can load filter material 23 above Rose Box 25
Material entrance 26, filtrate entrance 26 are provided with switchable gland, and the lowest point of Rose Box 25 is provided with by the closed floss hole of bolt
24,20 points of the fume pipe of the fumigating device 16 is two sections in front and back, and leading portion 27 picks out backward lower bending access from fumigating device 16 and filters
Case 25, back segment 28 from Rose Box 25 to picking out, the lower mouth of the lower mouth of back segment 28 higher than leading portion 27, filter material 23 in Rose Box 23
Highest charge level higher than 27 fume pipe 20 of leading portion lower mouth, and less than the lower mouth of 28 fume pipe 20 of back segment.
Here filter material 23 can be solid particle, or liquid.Solid can be adopted adsorbing activity
Charcoal, Maifanitum, meshed fabric etc..Liquid filter material can adopt water.The highest constructional surface or liquid filter material of solid filter material 25
Liquid level must be higher than 27 fume pipe 20 of leading portion lower mouth, and less than the lower mouth of 28 fume pipe 20 of back segment, with 28 fume pipe 20 of back segment
Lower mouth leave larger gap.
Working method opens the pod door 18 of the smoked hopper 17 of fumigating device 16 as the 5th kind of embodiment, inserts smoked material 19,
Pod door 18 is closed, oxygen adjusting valve 22, the amount of oxygen in control flume is adjusted.Burner hearth 3 smokes 19 heated combustions of material after lighting a fire, release flue gas.
After the purification of Rose Box 25, clean fragrance is put in burner hearth 3 processed for participating in dried beef to flue gas from smoked QI KOU 21.This side
Formula, that is, remain the stifling local flavor of flue gas, eliminate the harmful substance in the middle of flue gas again, beneficial to the healthy of eater.
Claims (4)
1. a kind of dried beef charcoal bakes production line, it is characterised in that：The production line (1) is arranged in a row by set charcoal brazier (2) more, often
Set charcoal brazier (2) has burner hearth (3), fire grate (4) and a wind stove (5) surrounded by shell, burner hearth (3) it is suitable for reading by rotating shaft (7)
The net cage (6) that screen cloth is surrounded is supported by, rotating shaft (7) outer end of net cage (6) side is equipped with sprocket wheel (9), and each sprocket wheel (9) is by chain
Bar (10) is driven by motor (11)；Baffle plate (8) is provided with around many sets charcoal brazier (2), the net cage (6) described in each turns
Axle (7) stretches out a side shield (8) and installs sprocket wheel (9), connects the outside of the chain (10) in baffle plate (8) of each sprocket wheel (9)；Institute
Burner hearth (3) section wide at the top and narrow at the bottom for stating charcoal brazier (2) is trapezoidal；One side of the net cage (6) is switchable case lid
(14)；Heat storing plate (15) is housed on burner hearth (3) inwall of charcoal brazier (2), the heat storing plate (15) is carborundum plate or Maifanitum
Plate or Maifanitum silica sand mixed brick；Burner hearth (3) the side wall of the charcoal brazier is provided with the fumigating device (16) that can fill smoked material, fumigates
The main body of device (16) is a smoked hopper (17) that can fill smoked material (19), smokes hopper (17) notch insertion burner hearth (3), and notch is matched somebody with somebody
There is pod door (18), fumigating device (16) is externally provided with fume pipe (20) in stove, and the smoked QI KOU (21) of fume pipe (20) other end accesses stove
Thorax (3), the front lower place of smoked hopper are provided with oxygen adjusting valve (22)；The fume pipe (20) of the fumigating device (16) is provided with smoke filtration dress
Put；The filtrating equipment of flue gas is：The fume pipe (20) of fumigating device (16) is bent after upwardly extending still further below, then after being folded upward at
By smoked QI KOU (21) into burner hearth (3), in minimum bending place filled solid filter material (23), or set in minimum bending place
A Rose Box (25) is put, Rose Box (25) is provided with the filtrate entrance (26) that can load filter material (23), filtrate entrance above
(26) switchable gland is provided with, the lowest point of Rose Box (25) is provided with by the closed floss hole of bolt (24), described stifling
The fume pipe (20) of device (16) is divided into two sections of before and after, and leading portion (27) picks out backward lower bending from fumigating device (16) and accesses Rose Box
(25), from Rose Box (25) to picking out, the lower mouth of back segment fume pipe (20) is higher than under leading portion fume pipe (20) for back segment (28)
Mouthful, the highest charge level of the interior filter material (23) of Rose Box (25) is higher than the lower mouth of leading portion (27) fume pipe (20), and is less than back segment
(28) the lower mouth of fume pipe (20).
2. dried beef charcoal according to claim 1 bakes production line, it is characterised in that：The smoked material (19) be by weight by
Following raw material is made：20-25 parts of Ramulus Salicis Babylonicae, 10-15 parts of fruit tree branch, 8-10 parts of Prunus armeniaca L.var.ansu Maxim. branch, 5-8 parts of Ramulus Pini, Radix Artemisia ordosicae 8-10
Part, 5-7 parts of Herba Artemisiae Annuae, 2 parts of Pericarpium Citri Reticulatae, 0.1-0.3 part of Fructus Foeniculi, 0.1-0.2 part of Fructus Piperiss, 0.03-0.06 part of Fructus anethi, Herba Pogostemoniss
0.02-0.05 part, 0.01-0.03 part of Salvia japonica Thunb., the fruit tree branch refer to apple tree, pear tree, peach tree, one kind of Fructus Mali Asiaticae tree or
It is various.
3. dried beef charcoal according to claim 2 bakes production line, it is characterised in that：The smoked material (19) and isopyknic jade
Rod-shpaed particle fuel is molded into after rice powder of straw mixing.
4. dried beef charcoal according to claim 2 bakes production line, it is characterised in that：The smoked material (19) with 5-8% Huang
Soil or clay mixing are pressed into granular fuel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510161355.3A CN104855450B (en) | 2014-12-08 | 2015-04-08 | Production line of charcoal-grilled beef jerky |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201420765922 | 2014-12-08 | ||
| CN2014207659227 | 2014-12-08 | ||
| CN201510161355.3A CN104855450B (en) | 2014-12-08 | 2015-04-08 | Production line of charcoal-grilled beef jerky |
Publications (2)
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| CN201510161355.3A Active CN104855450B (en) | 2014-12-08 | 2015-04-08 | Production line of charcoal-grilled beef jerky |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN204579662U (en) * | 2014-12-08 | 2015-08-26 | 内蒙古白音杭盖食品有限公司 | Dried beef charcoal bakes production line |
| CN107535545B (en) * | 2017-09-27 | 2020-03-17 | 铜仁跑山牛食品有限公司 | Beef processing production line microwave baking equipment |
| CN107711931A (en) * | 2017-09-27 | 2018-02-23 | 铜仁跑山牛食品有限公司 | A kind of beef baking box |
| CN112868721A (en) * | 2021-02-03 | 2021-06-01 | 优仕康生（天津）科技发展有限公司 | Smoked fish and lung slice baked cake and making method thereof |
| CN115005258B (en) * | 2022-05-27 | 2023-10-13 | 中国海洋大学 | Aquatic product steam fumigation device with waste liquid recovery grating |
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| GB533085A (en) * | 1939-09-18 | 1941-02-06 | City Bakeries Ltd | Machine for re-heating bakery products |
| CN2819825Y (en) * | 2005-07-28 | 2006-09-27 | 佛山市顺德区万和集团有限公司 | Multifunction fumigation machine |
| CN201968510U (en) * | 2011-04-25 | 2011-09-14 | 热合曼江·阿吾提 | Multifunctional multi-fuel smokeless barbecue machine |
| CN102871561A (en) * | 2012-10-31 | 2013-01-16 | 山东省农业科学院农产品研究所 | Roaster for roasting whole lamb |
| CN203378996U (en) * | 2013-07-26 | 2014-01-08 | 张忠凯 | Autorotation smokeless roasting equipment |
| CN203483308U (en) * | 2013-10-11 | 2014-03-19 | 韩介义 | Automatic oven |
| CN103651646A (en) * | 2013-12-04 | 2014-03-26 | 天津开发区青云不锈钢有限公司 | Automatic charcoal-fire sheep roasting machine |
| CN204579662U (en) * | 2014-12-08 | 2015-08-26 | 内蒙古白音杭盖食品有限公司 | Dried beef charcoal bakes production line |
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- 2015-04-08 CN CN201520206897.3U patent/CN204579662U/en active Active
- 2015-04-08 CN CN201510161355.3A patent/CN104855450B/en active Active
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB533085A (en) * | 1939-09-18 | 1941-02-06 | City Bakeries Ltd | Machine for re-heating bakery products |
| CN2819825Y (en) * | 2005-07-28 | 2006-09-27 | 佛山市顺德区万和集团有限公司 | Multifunction fumigation machine |
| CN201968510U (en) * | 2011-04-25 | 2011-09-14 | 热合曼江·阿吾提 | Multifunctional multi-fuel smokeless barbecue machine |
| CN102871561A (en) * | 2012-10-31 | 2013-01-16 | 山东省农业科学院农产品研究所 | Roaster for roasting whole lamb |
| CN203378996U (en) * | 2013-07-26 | 2014-01-08 | 张忠凯 | Autorotation smokeless roasting equipment |
| CN203483308U (en) * | 2013-10-11 | 2014-03-19 | 韩介义 | Automatic oven |
| CN103651646A (en) * | 2013-12-04 | 2014-03-26 | 天津开发区青云不锈钢有限公司 | Automatic charcoal-fire sheep roasting machine |
| CN204579662U (en) * | 2014-12-08 | 2015-08-26 | 内蒙古白音杭盖食品有限公司 | Dried beef charcoal bakes production line |
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| CN104855450A (en) | 2015-08-26 |
| CN204579662U (en) | 2015-08-26 |
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