CN104855450A - Production line of charcoal-grilled beef jerky - Google Patents
Production line of charcoal-grilled beef jerky Download PDFInfo
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- CN104855450A CN104855450A CN201510161355.3A CN201510161355A CN104855450A CN 104855450 A CN104855450 A CN 104855450A CN 201510161355 A CN201510161355 A CN 201510161355A CN 104855450 A CN104855450 A CN 104855450A
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- charcoal
- production line
- dried beef
- smoked
- burner hearth
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/02—Bakers' ovens characterised by the heating arrangements
- A21B1/33—Ovens heated directly by combustion products
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
- A21B1/44—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces rotating in a horizontal plane
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/924—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation using renewable energies
- Y02A40/928—Cooking stoves using biomass
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Baking, Grill, Roasting (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
Abstract
The invention relates to production equipment of food, particularly to a production line of charcoal-grilled beef jerky. The production line is characterized in that the production line (1) is provided with a plurality of sets of charcoal grills (2) arranged in a row, each set of charcoal grills (2) is provided with a hearth (3) which is formed by a casing in a surrounding manner, a fire grate (4) and a stove (5), wherein a net cage (6) which is formed by a screening mesh in a surrounding manner is propped against the upper opening of the hearth (3) through a rotating shaft (7), a chain wheel (9) is mounted at the outer end of the rotating shaft (7) on one side of the net cage (6), and all the chain wheels (9) are driven by a motor (11) through a chain (10). The production line disclosed by the invention has the benefits that the equipment is suitable for utilizing biomass fuels, such as charcoal and stalk carbon, the beef jerky is packed in the net cages and is baked in a rotating manner, the beef jerky is uniformly heated, the product quality is stable, the production efficiency is high, the production cost is low, the manpower is replaced, and the mechanized production of charcoal-grilled beef jerky is realized; in addition, the fumigating devices and special fumigating flavorings are adopted, so that the traditional flavor of the charcoal-grilled beef jerky is regained, and the charcoal-grilled beef jerky is favored on the market; therefore, the production line disclosed by the invention can be necessary production equipment of charcoal-grilled beef jerky.
Description
Technical field
The present invention relates to a kind of food manufacturing apparatus, namely a kind of dried beef charcoal bakes production line.
Background technology
Dried beef is the traditional cuisines on Inner Mongolia Grassland, and its unique flavor is nutritious, the dark favor by market.Due to the specificity of traditional handicraft, coal, electricity, the oily modern crafts for thermal source and equipment is adopted to be difficult to keep the special-effect of traditional handicraft.For this reason, we adopt charcoal to be fuel, the effect of the dried beef of baking closely traditional handicraft., owing to not having special equipment, can only adopt the manual mode of operation of single single stove, labour intensity is large, and production efficiency is low, and human cost is high, unstable product quality, limits the production scale that charcoal roast beef is dry.
Summary of the invention
The object of this invention is to provide a kind of traditional properties that charcoal roast beef can either be kept dry, alternative manpower again, realizes the mechanization production that charcoal roast beef is dry, and constant product quality, production efficiency is high, and the dried beef charcoal that production cost is low bakes production line.
Above-mentioned purpose is realized by following technical scheme: develop a kind of dried beef charcoal and bake production line, be characterized in: described production line has many cover charcoal braziers to be arranged in a row, often overlap the burner hearth that charcoal brazier all has shell to surround, fire grate and wind stove is had below burner hearth, the net cage having screen cloth to surround by rotating shaft support suitable for reading of burner hearth, sprocket wheel is equipped with in the rotating shaft outer end of net cage side, each sprocket wheel by chain by driven by motor.
The surrounding of described many cover charcoal braziers is provided with baffle plate, and each described net cage rotating shaft is stretched out a side shield and installs sprocket wheel, connects the outside of chain at baffle plate of each sprocket wheel.
The burner hearth section wide at the top and narrow at the bottom of described charcoal brazier is trapezoidal.
A side of described net cage is can the case lid of switch.
The inboard wall of burner hearth of described charcoal brazier is equipped with heat storing plate.
Described temperature-constant plate is carborundum plate or Medical stone plate or medical stone silica sand mixed brick.
The burner hearth sidewall of described charcoal brazier is provided with the fumigator can filling smoked material, the main body of fumigator is a smoked hopper can filling smoked material, smoked hopper notch inserts burner hearth, notch is furnished with groove door, stifling groove is provided with fume pipe outside stove, the smoked gas port access burner hearth of the fume pipe other end, the front lower place of smoked hopper is provided with oxygen adjusting valve.
The fume pipe of described fumigator is provided with filtrating equipment of flue gas.
Described filtrating equipment of flue gas is: bend downwards after the fume pipe of fumigator upwards extends again, more upwards enters burner hearth by smoked gas port, at minimum bending place filling solid filtering material after bending.
Described filtrating equipment of flue gas is a Rose Box, the filtrate entrance can loading filter material is provided with above Rose Box, filtrate entrance is provided with can the gland of switch, the lowest part of Rose Box is provided with by the airtight floss hole of bolt, the fume pipe of described fumigator is divided into two sections, front and back, leading portion picks out backward lower bending access Rose Box from fumigator, back segment is from Rose Box to picking out, the end opening of back segment fume pipe is higher than the end opening of leading portion fume pipe, the highest charge level of Rose Box inner filtration material higher than the end opening of leading portion fume pipe, and lower than the end opening of back segment fume pipe.
Described smoked material is made up of following raw material by weight: withy 20-25 parts, fruit tree branch 10-15 parts, 8-10 parts, ansu apricot branch, pine branch 5-8 parts, argy wormwood 8-10 parts, sweet wormwood 5-7 parts, tangerine peel 2 parts, 0.1-0.3 part, fennel, 0.1-0.2 part, pepper, dill 0.03-0.06 part, wrinkled giant hyssop 0.02-0.0.05 part, Salvia japonica 0.01-0.03 part.
Rod-shpaed particle fuel is molded into after described smoked material mixes with isopyknic corn stalk powder.
Described smoked material with 5-8% loess or clay mix and be pressed into granular fuel.
The invention has the beneficial effects as follows: be suitable for utilizing the biomass fuel such as charcoal and straw charcoal, dried beef is filled in during net cage inherence is rotated and carries out baking, is heated evenly, constant product quality, production efficiency is high, production cost is low, instead of manpower, achieves the mechanization production that charcoal roast beef is dry, in addition device for fumigation and special smoked material is adopted, reproduce the traditional properties that charcoal roast beef is dry, be received by the market, be expected to become the dry indispensable production equipment of charcoal roast beef.
Accompanying drawing explanation
Fig. 1 is the front view of the first embodiment;
Fig. 2 is the top view of the first embodiment;
Fig. 3 is the rearview of the first embodiment;
Fig. 4 is the section front view of the first embodiment;
Fig. 5 is the driver composition of the first embodiment;
Fig. 6 is the front view of the parts charcoal brazier of the first embodiment;
Fig. 7 is the top view of the parts charcoal brazier of the first embodiment;
Fig. 8 is the front view of the parts net cage of the first embodiment;
Fig. 9 is the top view of the parts net cage of the first embodiment;
Figure 10 is the duty front view of the first embodiment;
Figure 11 is the front view of the parts charcoal brazier of the third the 4th kind of embodiment of the second;
Figure 12 is the partial front elevation view of the 5th kind of embodiment;
Figure 13 is the enlarged front view of the parts fumigator of the 5th kind of embodiment;
Figure 14 is the enlarged left view of the parts fumigator of the 5th kind of embodiment;
Figure 15 is the partial front elevation view of the 6th kind of embodiment;
Figure 16 is the enlarged front view of the parts fumigator of the 6th kind of embodiment;
Figure 17 is the enlarged front view of the parts fumigator of the 7th kind of embodiment.
Visible in figure: production line 1, charcoal brazier 2, burner hearth 3, fire grate 4, wind stove 5, net cage 6, rotating shaft 7, baffle plate 8, sprocket wheel 9, chain 10, motor 11, stove mouth 12, rotating shaft mouth 13, case lid 14, heat storing plate 15, fumigator 16, smoked hopper 17, groove door 18, smoked material 19, fume pipe 20, smoked gas port 21, oxygen adjusting valve 22, filter material 23, floss hole 24, Rose Box 25, filtrate entrance 26, leading portion 27, back segment 28.
Detailed description of the invention
More general plotting of the present invention is that the through hole stove townhouse of fuel is installed overlapping with charcoal, installs rotating net cage above, dried beef is placed on inside net cage, drives net cage upset and baking dried beef by transmission mechanism.Seven kinds of embodiments are introduced below in conjunction with accompanying drawing.
The first embodiment: Fig. 1 Fig. 2 describes a kind of dried beef charcoal and bakes production line, the box like extension body that this production line both sides have baffle plate 8 to surround, composition graphs 2 is visible, and the bottom of the baffle plate 8 of side has multiple through hole successively, namely stove mouth 12.Composition graphs 4 is visible: between two side shields 8, be provided with many cover charcoal braziers 2 successively, Fig. 7 is visible for composition graphs 6: often overlap burner hearth 3, fire grate 4 and wind stove 5 that charcoal brazier 2 all has shell to surround.Suitable for reading being provided with of burner hearth 3 is supported with net cage 6 by rotating shaft 7, and rotating shaft 7 is arranged on rotating shaft mouth 13, and sprocket wheel 9 is equipped with in rotating shaft 7 outer end of side, and each sprocket wheel 9 is driven by motor 11 by chain 10.Composition graphs 5 is visible: many cover charcoal braziers 2 share a chain 10, article one, chain 10 forms a closed-loop path, outside baffle plate 8, the below of net cage rotating shaft is provided with multiple tightener sprocket, the top of chain 10 is bent repeatedly, to strengthen the cornerite between sprocket wheel 9 joined together, enhance chaindriven reliability.The following two ends of chain 10 have sprocket wheel 9 to support, and one of them sprocket wheel 9 is the Power output axle heads at motor 11.
Fig. 7 is visible for composition graphs 6: the section of charcoal brazier burner hearth is trapezium structure wide at the top and narrow at the bottom.Its effect is the parking space reducing fuel, can save fuel.And swept area above fuel is very large, the area namely toasted is comparatively large, can improve operating efficiency.
Fig. 9 is visible for composition graphs 8: described net cage 6 is the casings surrounded by screen cloth, and one of them side is can the case lid 14 of switch.
The top of production line is also provided with negative pressure cover, is associated by pipeline and gas purification apparatus.
During work as shown in Figure 10: in charcoal brazier, fill charcoal or straw compression particle charcoal; light and put into net cage 6 through air-dry and dried beef that is that pickle afterwards; build case lid 14; be placed on above burner hearth; start motor 11, chain 10 drives each net cage 67 to rotate around the shaft by sprocket wheel 9, and the dried beef in net cage 6 just can be heated uniformly; after complete slaking, shut down and take out.The waste gas that production process produces discharges after negative pressure cover and Cemented filling purified treatment.
The second embodiment: Figure 11 describes the charcoal brazier 2 that dried beef charcoal bakes production line, is also to be made up of burner hearth 3, fire grate 4, wind stove 5 etc., and its improvement is: the sidewall around burner hearth 3 is provided with heat storing plate 15.This heat storing plate 15 is a kind of carborundum plates, and its effect mainly contains 2 points: one is absorb amount of heat, to ensure the temperature stabilization in burner hearth 3.Two is send infrared light after carborundum plate is heated, and better can penetrate dried beef, heat its inside, accelerates the speed of baking, improves operating efficiency.Experiment proves, after have employed carborundum plate, cooking time reduces by 5-8% on year-on-year basis, and inside and outside the dried beef of baking, slaking is consistent, on the basis keeping traditional local flavor, significantly increases the palatability of product.
The third embodiment: the heat storing plate 15 around the burner hearth 3 shown in Figure 11 is Medical stone plates.Medical stone is a kind of natural medicinal stone, is rich in the trace element of the multiple nutriment useful to human body and needed by human, is arranged on around burner hearth 3, both can absorbs amount of heat, maintains furnace temperature and stablizes.Again can releasing beneficial material, increase the nutritional labeling of dried beef.Experiment proves, after have employed Medical stone plate, cooking time reduces by 4-6% on year-on-year basis, and inside and outside the dried beef of baking, slaking is consistent, and local flavor and the palatability of product are significantly improved, and health-care effect obviously strengthens.
4th kind of embodiment: the heat storing plate 15 around the burner hearth 3 shown in Figure 11 is medical stone powder and natural silica Sand and a small amount of lime plate mixing, through die mould and the steam-cured mixed brick made of HTHP.The particle diameter of medical stone powder is less than or equal to 500 microns, medical stone powder: silica sand: lime=30-40:55-65:5-10.3-4 hours are reacted after abundant mixing, moisture content 30-40%, 10 tons/more than cm2 pressing machine die is molded, send into still kettle, squeeze into high steam, under 15-18Kg pressure steam-cured 4-6 hours, cooling after take out high strength plate, this material heat accumulation thermostatic effect is better, and the health-care effect of medical stone is more outstanding, and the quality of product significantly improves.
5th kind of embodiment: dried beef traditional handicraft is very simple, and mainly air-dry fire is baked., the traditional properties of dried beef are but very difficult to reproduction.Trace it to its cause and be: the part that the flue gas that modern crafts eliminate traditional handicraft is fumigated.Obviously, will retain flue gas process completely, production environment will not allow.Based on this understanding, this production line adds flue gas and occur and utilize device.As shown in figure 12, dried beef charcoal is baked inside production line and is provided with many cover charcoal braziers 2, often overlaps burner hearth 3, fire grate 4 and wind stove 5 that charcoal brazier 2 all has shell to surround.Suitable for reading being provided with of burner hearth 3 is supported with net cage 6 by rotating shaft 7.The sidewall of burner hearth 3 is provided with fumigator 16, visible in conjunction with Figure 13 Figure 14: the main body of fumigator 16 is smoked hoppers 17, smoked hopper 17 notch inserts burner hearth sidewall, and notch is provided with can the groove door 18 of switch, and groove door 18 also can be the third the 4th kind of heat storing plate 15 described in embodiment of the second.Can fill smoked material 19 in stifling groove 17, stifling groove 17 is provided with fume pipe 20 outside stove, and the smoked gas port 21 of fume pipe 20 other end accesses burner hearth 3.Oxygen adjusting valve 22 is provided with in the front lower place of smoked hopper 17.The effect of oxygen adjusting valve 22 controls entering of oxygen, makes smoked material hypoxemia lingering, release appropriate flue gas.Obviously, the form of oxygen adjusting valve 22 can have multiple, and what exemplify in figure is front lower place opening at smoked hopper 17, pick out pipeline downwards, pipeline lower end is provided with screwed pipe, has multiple through hole above screwed pipe, screwed pipe stretches and can change the quantity exposed of through hole, can change oxygen-supplying amount.
Before work, can open groove door 18, smoked material 19 be inserted in groove, then closes locked groove door 18, adjustment oxygen adjusting valve 22, with the amount of oxygen in control flume.Burner hearth 3 is smoked material 19 heated combustion after lighting a fire, and releases flue gas, puts into from smoked gas port 21 shortening that burner hearth 3 participates in dried beef.Smoked material used is based on diseases on plant stalk, adopts withy 20-25 parts, fruit tree branch 10-15 parts in experiment according to weight portion, 8-10 parts, ansu apricot branch, pine branch 5-8 parts, argy wormwood 8-10 parts, sweet wormwood 5-7 parts, tangerine peel 2 parts, 0.1-0.3 part, fennel, 0.1-0.2 part, pepper, dill 0.03-0.06 part, wrinkled giant hyssop 0.02-0.0.05 part, Salvia japonica 0.01-0.03 part, is pulverized and mixed.
Withy in the middle of above-mentioned smoked material is branch or the fallen leaves of willow.Fruit tree branch refer to apple tree, pear tree, peach, Chinese pear-leaved crabapple tree one or more.Ansu apricot branch is the plant branch of Northern grassland special product almond.Pine branch is wooden unit, a fork of pine tree or falls leaves.Argy wormwood also claims wormwood Artemisia argyi, and grassland special product, does fuel more.Sweet wormwood Artemisia annual, also claims abrotanum, wormwood artemisia, careless sweet wormwood, HERBA ARTEMISIAE ANNUAE, Artemisia santonica, smelly sweet wormwood etc., and grassland fecund, does fuel more.The dry crust of tangerine peel and fruit orange.Fennel Foeniculum vulgare is fragrant also known as bosom, fragrant silk dish, and fennel seeds are Umbelliferae one biennial herb plant.Pepper: Piper nigrum has another name called black pepper, Hei Chuan, being the fruit of a kind of liana that blooms of Piperaceae, is flavouring.The fragrant silk dish of dill Anethumgraveolensl popular name, paddy fennel.Warm in nature, taste is pungent.Suitable medicine should be eaten, eat and should make flavouring, improve a poor appetite.Medicinal appetizing of regulating the flow of vital energy.Wrinkled giant hyssop Herba Pogostemonis calls Lysimachia capillipes Hemsl, great Ye peppermint, mountain fennel, is perennial herb labiate, is medicinal herbs most in use, gives off a strong fragrance, can make spices.Salvia japonica Salvia officinalis is a kind of fragment plant that Lamiaceae Salvia belongs to, herb is containing cupreol (β-sitosterol), cupreol glycoside (β-sitosterol glucoside), ursolic acid (ursolic acid), oleanolic acid (oleanolic acid), 2α-Hydroxyursolic Acid (2 α-hydroxyursolic acid), tormentic acid (tormentic acid), caffeic acid (caffeic acid), maslinic acid (maslinic acid), ethyl-β-D-galactopyranosyl glucoside (ethyl β-D-galactopyranoside).Dried smell is dense, generally normal when being used to boil soup class or the strong meat food of taste, add and can relax taste a little, mix in salad and enjoy, more playing effect of skin maintenance, with spending fragrant taste of making tea, grease in body can be eliminated, help circulation, tool is anticorrosion, antibacterial, the effect of antidiarrheal.Being used as medicine can clearing heat and promoting diuresis; Promoting blood circulation for regulating menstruation; Removing toxicity for detumescence.
Above-mentioned smoked material can be pulverized and mixed granulation and use, and is molded into rod-shpaed particle fuel after also can mixing with isopyknic corn stalk powder, or with 5-8% loess or clay mix and extrude granular fuel, pyrolytic process is longer, the flue gas of release is more even, and cleaner, its cost is lower.
With special fragrance inside the flue gas of releasing after above-mentioned smoked material burning, make the dried beef of processing have the unique smell of field fire roast beef, the demand that people pursue traditional properties can either be met.Owing to being provided with the control amount device of flue gas, the amount of flue gas controls, in suitable scope, above stove and accessory, to be provided with enclosure, can not cause negative effect to environment.Upon Strict Inspection and toxicological test, do not find any toxic and side effect, in addition fuel used all have health-care effect to product, can guarantee the health of eater.
6th kind of embodiment: Figure 15 introduce dried beef charcoal to bake production line be the purifier adding stifling flue gas on the basis of the 5th kind of embodiment, namely on the fume pipe 20 of fumigator 16, be provided with filter.Certainly, this filter can have multiple, what exemplify in conjunction with Figure 16 is that after the fume pipe of fumigator 16 upwards extends, bending downwards upwards bends again again, the smoked gas port 21 of upper end accesses burner hearth 3, be placed with filter material 23 at fume pipe 20 internal memory, fume pipe 20 lowest part is provided with by the airtight floss hole 24 of bolt.Here filter material 23 is solid particles, can adopt adsorbing active carbon, medical stone, filter screen etc.
Working method is the same with the 5th kind of embodiment, opens the groove door 18 of the smoked hopper 17 of fumigator 16, inserts smoked material 19, closes locked groove door 18, adjustment oxygen adjusting valve 24, the amount of oxygen in control flume.Burner hearth 3 is smoked material 19 heated combustion after lighting a fire, and releases flue gas.Flue gas is after filtering, and clean fragrance puts into from smoked gas port 21 shortening that burner hearth 3 participates in dried beef.This mode, namely remains the local flavor that flue gas is stifling, eliminates again the harmful substance in the middle of flue gas, can either meet the demand that people pursue traditional properties, can guarantee again the health of eater.
7th kind of embodiment: Figure 17 introduce dried beef charcoal to bake production line be the purifier adding stifling flue gas on the basis of the 5th kind of embodiment, namely on the fume pipe 20 of fumigator 16, be provided with filter.Certainly, this filter can have multiple, the filtrating equipment of flue gas exemplified in figure is a Rose Box 25, Rose Box 25 is provided with the filtrate entrance 26 can loading filter material 23 above, filtrate entrance 26 is provided with can the gland of switch, the lowest part of Rose Box 25 is provided with by the airtight floss hole 24 of bolt, the fume pipe 20 of described fumigator 16 is divided into two sections, front and back, leading portion 27 picks out backward lower bending access Rose Box 25 from fumigator 16, back segment 28 is from Rose Box 25 to picking out, the end opening of back segment 28 is higher than the end opening of leading portion 27, the highest charge level of Rose Box 23 inner filtration material 23 is higher than the end opening of leading portion 27 fume pipe 20, and lower than the end opening of back segment 28 fume pipe 20.
Here filter material 23 can be solid particle, also can be liquid.Solid can adopt adsorbing active carbon, medical stone, meshed fabric etc.Liquid filtering material can adopt water.The highest constructional surface of solid filtering material 25 or the liquid level of liquid filtering material must higher than the end openings of leading portion 27 fume pipe 20, and lower than the end opening of back segment 28 fume pipe 20, leave larger gap with the end opening of back segment 28 fume pipe 20.
Working method is the same with the 5th kind of embodiment, opens the groove door 18 of the smoked hopper 17 of fumigator 16, inserts smoked material 19, closes locked groove door 18, adjustment oxygen adjusting valve 22, the amount of oxygen in control flume.Burner hearth 3 is smoked material 19 heated combustion after lighting a fire, and releases flue gas.Flue gas is after Rose Box 25 purifies, and clean fragrance puts into from smoked gas port 21 shortening that burner hearth 3 participates in dried beef.This mode, namely remains the local flavor that flue gas is stifling, eliminates again the harmful substance in the middle of flue gas, be beneficial to the healthy of eater.
Claims (13)
1. a dried beef charcoal bakes production line, it is characterized in that: described production line (1) has and overlaps charcoal brazier (2) more and be arranged in a row, often overlap burner hearth (3), fire grate (4) and wind stove (5) that charcoal brazier (2) all has shell to surround, the suitable for reading of burner hearth (3) is supported with by rotating shaft (7) net cage (6) that screen cloth surrounds, sprocket wheel (9) is equipped with in rotating shaft (7) outer end of net cage (6) side, and each sprocket wheel (9) is driven by motor (11) by chain (10).
2. dried beef charcoal according to claim 1 bakes production line, it is characterized in that: the described surrounding of overlapping charcoal brazier (2) is provided with baffle plate (8) more, described each net cage (6) rotating shaft (7) is stretched out a side shield (8) and is installed sprocket wheel (9), connects the outside of chain (10) in baffle plate (8) of each sprocket wheel (9).
3. dried beef charcoal according to claim 1 bakes production line, it is characterized in that: burner hearth (3) section wide at the top and narrow at the bottom of described charcoal brazier (2) is trapezoidal.
4. dried beef charcoal according to claim 1 bakes production line, it is characterized in that: a side of described net cage (6) is can the case lid (14) of switch.
5. dried beef charcoal according to claim 1 bakes production line, it is characterized in that: burner hearth (3) inwall of described charcoal brazier (2) is equipped with heat storing plate (15).
6. dried beef charcoal according to claim 5 bakes production line, it is characterized in that: described heat storing plate (15) is carborundum plate or Medical stone plate or medical stone silica sand mixed brick.
7. dried beef charcoal according to claim 1 bakes production line, it is characterized in that: burner hearth (3) sidewall of described charcoal brazier is provided with the fumigator (16) can filling smoked material, the main body of fumigator (16) is a smoked hopper (17) can filling smoked material (19), smoked hopper (17) notch inserts burner hearth (3), notch is furnished with groove door (18), stifling groove (16) is provided with fume pipe (20) outside stove, the smoked gas port (21) access burner hearth (3) of fume pipe (20) other end, the front lower place of smoked hopper is provided with oxygen adjusting valve (22).
8. dried beef charcoal according to claim 7 bakes production line, it is characterized in that: the fume pipe (20) of described fumigator (16) is provided with filtrating equipment of flue gas.
9. dried beef charcoal according to claim 8 bakes production line, it is characterized in that: described filtrating equipment of flue gas is: bend downwards again after the fume pipe (20) of fumigator (16) upwards extends, upwards bending is rear again enters burner hearth (3) by smoked gas port (21), fills solid filtering material (23) in minimum bending place.
10. dried beef charcoal according to claim 8 bakes production line, it is characterized in that: described filtrating equipment of flue gas is a Rose Box (25), Rose Box (25) is provided with the filtrate entrance (26) can loading filter material (23) above, filtrate entrance (26) is provided with can the gland of switch, the lowest part of Rose Box (25) is provided with by the airtight floss hole (24) of bolt, the fume pipe (20) of described fumigator (16) is divided into two sections, front and back, leading portion (27) picks out backward lower bending access Rose Box (25) from fumigator (16), back segment (28) is from Rose Box (25) to picking out, the end opening of back segment fume pipe (20) is higher than the end opening of leading portion fume pipe (20), the highest charge level of Rose Box (25) inner filtration material (23) is higher than the end opening of leading portion (27) fume pipe (20), and lower than the end opening of back segment (28) fume pipe (20).
11. dried beef charcoals according to claim 7 bake production line, it is characterized in that: described smoked material (19) is made up of following raw material by weight: withy 20-25 parts, fruit tree branch 10-15 parts, 8-10 parts, ansu apricot branch, pine branch 5-8 parts, argy wormwood 8-10 parts, sweet wormwood 5-7 parts, tangerine peel 2 parts, 0.1-0.3 part, fennel, 0.1-0.2 part, pepper, dill 0.03-0.06 part, wrinkled giant hyssop 0.02-0.0.05 part, Salvia japonica 0.01-0.03 part.
12. dried beef charcoals according to claim 11 bake production line, it is characterized in that: be molded into rod-shpaed particle fuel after described smoked material (19) mixes with isopyknic corn stalk powder.
13. dried beef charcoals according to claim 11 bake production line, it is characterized in that: described smoked material (19) with 5-8% loess or clay mix and be pressed into granular fuel.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510161355.3A CN104855450B (en) | 2014-12-08 | 2015-04-08 | Production line of charcoal-grilled beef jerky |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2014207659227 | 2014-12-08 | ||
| CN201420765922 | 2014-12-08 | ||
| CN201510161355.3A CN104855450B (en) | 2014-12-08 | 2015-04-08 | Production line of charcoal-grilled beef jerky |
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| Publication Number | Publication Date |
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| CN104855450A true CN104855450A (en) | 2015-08-26 |
| CN104855450B CN104855450B (en) | 2017-05-03 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201520206897.3U Active CN204579662U (en) | 2014-12-08 | 2015-04-08 | Dried beef charcoal bakes production line |
| CN201510161355.3A Active CN104855450B (en) | 2014-12-08 | 2015-04-08 | Production line of charcoal-grilled beef jerky |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107535545A (en) * | 2017-09-27 | 2018-01-05 | 铜仁跑山牛食品有限公司 | A kind of beef machining production line microwave baking device |
| CN107711931A (en) * | 2017-09-27 | 2018-02-23 | 铜仁跑山牛食品有限公司 | A kind of beef baking box |
| CN112868721A (en) * | 2021-02-03 | 2021-06-01 | 优仕康生（天津）科技发展有限公司 | Smoked fish and lung slice baked cake and making method thereof |
| CN115005258A (en) * | 2022-05-27 | 2022-09-06 | 中国海洋大学 | Aquatic product steam smoking device with waste liquid recovery grating |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN204579662U (en) * | 2014-12-08 | 2015-08-26 | 内蒙古白音杭盖食品有限公司 | Dried beef charcoal bakes production line |
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| CN2819825Y (en) * | 2005-07-28 | 2006-09-27 | 佛山市顺德区万和集团有限公司 | Multifunction fumigation machine |
| CN201968510U (en) * | 2011-04-25 | 2011-09-14 | 热合曼江·阿吾提 | Multifunctional multi-fuel smokeless barbecue machine |
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| CN107535545A (en) * | 2017-09-27 | 2018-01-05 | 铜仁跑山牛食品有限公司 | A kind of beef machining production line microwave baking device |
| CN107711931A (en) * | 2017-09-27 | 2018-02-23 | 铜仁跑山牛食品有限公司 | A kind of beef baking box |
| CN107535545B (en) * | 2017-09-27 | 2020-03-17 | 铜仁跑山牛食品有限公司 | Beef processing production line microwave baking equipment |
| CN112868721A (en) * | 2021-02-03 | 2021-06-01 | 优仕康生（天津）科技发展有限公司 | Smoked fish and lung slice baked cake and making method thereof |
| CN115005258A (en) * | 2022-05-27 | 2022-09-06 | 中国海洋大学 | Aquatic product steam smoking device with waste liquid recovery grating |
| CN115005258B (en) * | 2022-05-27 | 2023-10-13 | 中国海洋大学 | Aquatic product steam fumigation device with waste liquid recovery grating |
Also Published As
| Publication number | Publication date |
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| CN104855450B (en) | 2017-05-03 |
| CN204579662U (en) | 2015-08-26 |
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