CN104824821A - Cigarette aromatizing process - Google Patents
Cigarette aromatizing process Download PDFInfo
- Publication number
- CN104824821A CN104824821A CN201510114440.4A CN201510114440A CN104824821A CN 104824821 A CN104824821 A CN 104824821A CN 201510114440 A CN201510114440 A CN 201510114440A CN 104824821 A CN104824821 A CN 104824821A
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- CN
- China
- Prior art keywords
- tobacco
- essence
- days
- cigarette
- aromatizing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B3/00—Preparing tobacco in the factory
- A24B3/12—Steaming, curing, or flavouring tobacco
Abstract
Disclosed is a cigarette aromatizing process, comprising steps of: Step S1, placing a tray bearing the cut tobacco and a vessel containing a top dressing flavor with a preset quantity matched with the quality of the cut tobacco in a closed cut tobacco box at an inside constant temperature from 25 to 30 DEG C; Step S2, heating the top dressing flavor and keeping at a preset temperature till the top dressing flavor completely volatilizes, wherein the preset temperature is between 45 to 50 DEG C; Step S3, finishing aromatizing the cut tobacco after keeping for 7 to 15 days. Through the cigarette aromatizing process, the top dressing flavor can effectively infiltrate into the inside of the cut tobacco, so that the effect of flavor on improving the quality of the tobacco is fully achieved, and waste of aromatizing tobacco is reduced.
Description
Technical field
The present invention relates to technical field of cigarette processing, in particular to a kind of perfuming cigarette technique.
Background technology
Current production of cigarettes all adopts traditional perfuming mode, namely fragrant for the table mode by spraying is added in pipe tobacco in perfuming cylinder.This addition manner table perfume (or spice) is mainly attached to pipe tobacco surface, show fragrant active ingredient to be difficult to penetrate into pipe tobacco inside fully, and add pipe tobacco surface to a table group of Buddhists going together on a pilgrimage have more loss, effectively can not play effect of institute's interpolation table perfume (or spice), thus the waste of essence and flavoring agent and the increase of production cost can be caused.
Summary of the invention
Technical problem to be solved by this invention is, provides a kind of new perfuming cigarette technique, can promote that table perfume (or spice) penetrates into pipe tobacco inside effectively, give full play to essence and improving the effect in quality of tobacco, reduce the waste of tobacco flavoring.
Therefore, technical scheme of the present invention is as follows:
A kind of perfuming cigarette technique comprises:
Step S1, the pallet filling pipe tobacco and the vessel of table essence that fill the predetermined amount matched with pipe tobacco amount are inserted internal temperature be 25 ~ 30 DEG C constant temperature and in airtight tobacco shred box;
Step S2, heat described table essence and remain on preset temperature to described table essence and volatilize completely, described preset temperature is between 45 ~ 50 DEG C;
Step S3, keeps after 7 ~ 15 days, completes tobacco perfuming.
Perfuming cigarette technique in the present invention, huge energy consumption when eliminating traditional perfuming drum functions, effectively can reduce perfume loss that conventional spray causes and spices active ingredient to volatilize the loss caused, simple to operate, be convenient to realize, human cost and equipment fault cost can be reduced, effectively can effectively penetrate into pipe tobacco inside by promotion table perfume (or spice), give full play to essence and improving the effect in quality of tobacco, reduce the waste of tobacco flavoring.
Wherein, described table essence is the molten essence of alcohol.
Concrete and, the internal temperature in described tobacco shred box can be 25 DEG C, and described in the number of days that keeps in step S3 be 10 days.
Accompanying drawing explanation
Fig. 1 is the flow chart of the perfuming cigarette technique according to inventive embodiments.
Detailed description of the invention
Below in conjunction with the drawings and specific embodiments, the present invention is described in further detail.It should be noted that, when not conflicting, the feature in the embodiment of the application and embodiment can combine mutually.
As shown in Figure 1, perfuming cigarette technique comprises according to an embodiment of the invention:
Step S1, the pallet filling pipe tobacco and the vessel of table essence that fill the predetermined amount matched with pipe tobacco amount are inserted internal temperature be 25 ~ 30 DEG C constant temperature and in airtight tobacco shred box;
Step S2, heat described table essence and remain on preset temperature to described table essence and volatilize completely, described preset temperature is between 45 ~ 50 DEG C;
Step S3, keeps 7 ~ 15 days, make essence fully, uniformly penetrating to pipe tobacco inside, complete tobacco perfuming.
Perfuming cigarette technique in the present invention, huge energy consumption when eliminating traditional perfuming drum functions, effectively can reduce perfume loss that conventional spray causes and spices active ingredient to volatilize the loss caused, simple to operate, be convenient to realize, human cost and equipment fault cost can be reduced, effectively can effectively penetrate into pipe tobacco inside by promotion table perfume (or spice), give full play to essence and improving the effect in quality of tobacco, reduce the waste of tobacco flavoring.
Wherein, the design continuing 7 ~ 15 days is based on tobacco leaf structure and to the absorption cycle of essence and the volatility feature of volume flavouring essence for tobacco, according to Experimental Comparison sensory evaluation in 1 month, time, too short or long Sensory Quality of Cigarette all had deficiency, 7 ~ 15 days Sensory Quality of Cigarette the bests, essence uniformly penetrating has arrived in pipe tobacco on the one hand, and the slow chemical reaction that essence and tobacco leaf occur on the other hand progressively reaches the suitable acid-base balance of cigarette, thus reaches optimum efficiency.。
In addition, described table essence is the molten essence of alcohol.
Concrete and, the internal temperature in described tobacco shred box can be 25 DEG C, and described in the number of days that keeps in step S3 be 10 days.
In a kind of specific embodiment, tobacco shred box is placed in 25 DEG C of environment; Configuration 1kg table is fragrant, in implantation glass vessel, puts into tobacco shred box; Total amount 100kg pipe tobacco is put into 10 pallets, put into tobacco shred box; Add to 50 DEG C bottom the fragrant vessel of hotlist, maintenance temperature 24 hours; Keep 10 days in 25 DEG C of environment.
In sum, content of the present invention is not limited in the above-described embodiment, and those skilled in the art can propose other embodiment within technological guidance's thought of the present invention, but this embodiment all comprises within the scope of the present invention.
Claims (3)
1. a perfuming cigarette technique, is characterized in that, comprising:
Step S1, the pallet filling pipe tobacco and the vessel of table essence that fill the predetermined amount matched with pipe tobacco amount are inserted internal temperature be 25 ~ 30 DEG C constant temperature and in airtight tobacco shred box;
Step S2, heat described table essence and remain on preset temperature to described table essence and volatilize completely, described preset temperature is between 45 ~ 50 DEG C;
Step S3, keeps after 7 ~ 15 days, completes tobacco perfuming.
2. perfuming cigarette technique according to claim 1, is characterized in that, described table essence is the molten essence of alcohol.
3. perfuming cigarette technique according to claim 1, is characterized in that, the internal temperature in described tobacco shred box is 25 DEG C, and described in the number of days that keeps in step S3 be 10 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510114440.4A CN104824821A (en) | 2015-03-16 | 2015-03-16 | Cigarette aromatizing process |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510114440.4A CN104824821A (en) | 2015-03-16 | 2015-03-16 | Cigarette aromatizing process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104824821A true CN104824821A (en) | 2015-08-12 |
Family
ID=53803335
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510114440.4A Pending CN104824821A (en) | 2015-03-16 | 2015-03-16 | Cigarette aromatizing process |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104824821A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102125295A (en) * | 2011-01-12 | 2011-07-20 | 红云红河烟草(集团)有限责任公司 | Method for improving cigarette suction comfort |
| CN102423113A (en) * | 2011-07-24 | 2012-04-25 | 红云红河烟草(集团)有限责任公司 | Static cigarette-flavoring method with air as medium |
-
2015
- 2015-03-16 CN CN201510114440.4A patent/CN104824821A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102125295A (en) * | 2011-01-12 | 2011-07-20 | 红云红河烟草(集团)有限责任公司 | Method for improving cigarette suction comfort |
| CN102423113A (en) * | 2011-07-24 | 2012-04-25 | 红云红河烟草(集团)有限责任公司 | Static cigarette-flavoring method with air as medium |
Non-Patent Citations (1)
| Title |
|---|
| 李民伟: "关于高压微雾加湿器与汽水混合冷雾加湿器的探讨", 《科技信息》 * |
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| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150812 |