CN105686084A - Manufacturing method of cigarette aromatic flavoring rods - Google Patents
Manufacturing method of cigarette aromatic flavoring rods Download PDFInfo
- Publication number
- CN105686084A CN105686084A CN201610186196.7A CN201610186196A CN105686084A CN 105686084 A CN105686084 A CN 105686084A CN 201610186196 A CN201610186196 A CN 201610186196A CN 105686084 A CN105686084 A CN 105686084A
- Authority
- CN
- China
- Prior art keywords
- cigarette
- rod
- perfuming
- flavor
- natural
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000019504 cigarettes Nutrition 0.000 title claims abstract description 84
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 18
- 125000003118 aryl group Chemical group 0.000 title abstract 7
- 235000002637 Nicotiana tabacum Nutrition 0.000 claims abstract description 39
- 241000208125 Nicotiana Species 0.000 claims abstract description 30
- 239000000843 powder Substances 0.000 claims abstract description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 238000010438 heat treatment Methods 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims description 22
- 238000000034 method Methods 0.000 claims description 22
- 239000002304 perfume Substances 0.000 claims description 21
- 239000007961 artificial flavoring substance Substances 0.000 claims description 11
- 239000000853 adhesive Substances 0.000 claims description 10
- 230000001070 adhesive effect Effects 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 10
- 244000153158 Ammi visnaga Species 0.000 claims description 9
- 235000010585 Ammi visnaga Nutrition 0.000 claims description 9
- 244000061176 Nicotiana tabacum Species 0.000 claims description 9
- 238000007654 immersion Methods 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 15
- 235000019634 flavors Nutrition 0.000 abstract description 15
- 238000005516 engineering process Methods 0.000 abstract description 4
- 230000004048 modification Effects 0.000 abstract description 2
- 238000012986 modification Methods 0.000 abstract description 2
- 239000002023 wood Substances 0.000 abstract description 2
- 238000007605 air drying Methods 0.000 abstract 1
- 239000008370 chocolate flavor Substances 0.000 abstract 1
- 239000008369 fruit flavor Substances 0.000 abstract 1
- 238000000465 moulding Methods 0.000 abstract 1
- 238000003825 pressing Methods 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 description 9
- 239000003205 fragrance Substances 0.000 description 6
- 230000008569 process Effects 0.000 description 6
- 241000628997 Flos Species 0.000 description 5
- 235000006679 Mentha X verticillata Nutrition 0.000 description 3
- 235000002899 Mentha suaveolens Nutrition 0.000 description 3
- 235000001636 Mentha x rotundifolia Nutrition 0.000 description 3
- 239000007799 cork Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000000391 smoking effect Effects 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 230000008719 thickening Effects 0.000 description 2
- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 description 1
- 241000033870 Citrullus lanatus subsp. vulgaris Species 0.000 description 1
- 235000012840 Citrullus vulgaris Nutrition 0.000 description 1
- 240000001008 Dimocarpus longan Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000000235 Euphoria longan Nutrition 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 241000218922 Magnoliophyta Species 0.000 description 1
- 244000183278 Nephelium litchi Species 0.000 description 1
- 241000220317 Rosa Species 0.000 description 1
- 241000907897 Tilia Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000003546 flue gas Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 229920003023 plastic Polymers 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24F—SMOKERS' REQUISITES; MATCH BOXES; SIMULATED SMOKING DEVICES
- A24F25/00—Devices used by the smoker for controlling the moisture content of, or for scenting, cigars, cigarettes or tobacco
Landscapes
- Manufacture Of Tobacco Products (AREA)
Abstract
The invention discloses a manufacturing method of cigarette aromatic flavoring rods. The manufacturing method comprises the following steps that cut tobacco of tobacco leaves of cigarettes of the same brand is smashed into natural flavor powder, and then the natural flavor powder and artificial flavor are mixed and soaked for 2-3 h; finally, heating air drying is performed, pressing is performed through a molding machine to obtain the cigarette aromatic flavoring rods, and the cigarette aromatic flavoring rods are inserted into the centers of the cut tobacco sections of the cigarettes; the natural flavor powder can also be made of natural and edible wood, and preferably, the cut tobacco of the tobacco leaves of the cigarettes of the same brand is obtained; the water of the natural flavor powder is controlled to range from 12.5% to 15%. According to the aromatic flavoring technology, the coordinated modification effect is achieved on the tobacco natural flavor, different flavors such as clean flavor, rich flavor, fruit flavor and chocolate flavor are given to the cigarettes on the basis of ensuring coordination between the different flavors and tobacco natural aromatic flavor, meanwhile, the obtained cigarette aromatic flavoring rods are small in suction resistance, a smoker can feel more varieties and interestingness compared with original traditional cigarettes, combusted cigarette ends are not likely to fall off, and the flavors of tobacco are filled and improved.
Description
Technical field
The present invention relates to cigarette spice cigarette perfuming rod preparing technical field, be specifically related to the manufacture method of a kind of cigarette perfuming rod。
Background technology
Along with the development in epoch and economic society, cigarette has had become as in groups of people's life and an indispensable part。Smoker fan is increasingly unsatisfactory for the unicity of existing cigarette taste, pursue the multiformity of smoking process, interest, cigarette used by current China tobacco business is a kind of medicated cigarette adopting tobacco shred to be filled with, flue gas is single, simultaneously in aspiration procedure, easily occur that burned cigarette end comes off in the process flicked the ash off a cigarette, or even cigarette end extinguishes, the inconvenience that rekindle；Cigarette perfuming rod makes cigarette strengthen the intensity of cigarette support force, makes it be unlikely to deform。
Summary of the invention
For the shortcomings and deficiencies that above-mentioned prior art exists, the purpose of the present invention be exactly aim to provide a kind of have allow smoker experience the ratio multiformity of original traditional cigarette, interest, strengthen the intensity of support force, the cigarette cigarette end that can make burning does not come off, fill up and improve tobacco smoke a kind of cigarette perfuming rod manufacture method。
It is an object of the invention to by adopting following technical scheme to realize:
A kind of manufacture method of cigarette perfuming rod, this manufacture method comprises the following steps:
The tobacco shred of same brand cigarette Nicotiana tabacum L. is first ground into natural perfume material powder, then natural perfume material powder and artificial flavors is mutually mixed immersion 2～3 hours；Eventually pass heat air-dry after to be pressed into cigarette perfuming by forming machine excellent, cigarette perfuming rod is inserted into cigarette tobacco shred section center。
Described natural perfume material powder can also adopt the timber of edible natural to make, wherein, it is preferable that with the tobacco shred of brand cigarette Nicotiana tabacum L.。
Described natural perfume material aqueous powder controls 12.5%～15%。
Described cigarette perfuming rod is to be pasted into barred body (1) by blending bonded adhesives, and the two ends of barred body (1) are all in toothpick shape (2)。
Described blending bonded adhesives be by Reinheitszahl reach the first-class Mel of 50%～70% by add the water of 20%-50% carry out heating to 38 DEG C～55 DEG C formulated。
Described barred body (1) bar-shaped diameter is 0.2mm～2.5mm。
The length of described cigarette perfuming rod is 50mm～70mm。
Providing the benefit that: present invention accomplishes the demand at heart of smoker, cigarette fragrance comes from natural scents material and the Nicotiana tabacum L. fragrance component of formation in ageing is fermented that the multiple Nicotiana tabacum L. used in tobacco leaf formulation has on the one hand；Come from the fragrance component of artificial interpolation on the other hand；Artificial this process of spice of adding is exactly perfuming。By perfuming technology, Nicotiana tabacum L. natural flavor can be played harmony modification on the one hand, it is through this technology on the other hand and creates novel unique cigarette fragrant breeze lattice, ensure with on the basis of Nicotiana tabacum L. natural scents harmony, impart cigarette fruital taste, flowery odour, the different aromas style such as mint flavored。Meanwhile, by the cigarette perfuming rod that this manufacture method is made, smoker can be allowed to experience the ratio multiformity of original traditional cigarette, interest, the cigarette cigarette end of burning can be made not come off, fill up and improve the taste of Nicotiana tabacum L.。
Accompanying drawing explanation
Fig. 1 is the overall structure figure of cigarette perfuming of the present invention rod；
Fig. 2 be the cigarette perfuming rod shown in Fig. 1 be placed on thickening cork paper be fabricated to pluggable
Cylinder unit in schematic diagram；
Fig. 3 is the use state diagram of cigarette perfuming of the present invention rod；
Wherein, figure indicates: 1 barred body, 2 toothpick shapes。
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail。
Embodiment 1
Making the cigarette perfuming rod of apple fragrance type of Yuxi brand tobacco shred, the tobacco shred of Yuxi brand is first ground into natural perfume material powder, natural perfume material aqueous powder controls 12.5%, then natural perfume material powder and artificial flavors is mutually mixed immersion 2 hours；Described artificial flavors is apple aroma, eventually pass heat air-dry after to be pressed into, by forming machine, cigarette perfuming that length is 50mm excellent, described cigarette perfuming rod is to be pasted into barred body 1 by blending bonded adhesives, and the two ends of barred body 1 are all in toothpick shape 2, and the bar-shaped diameter of barred body 1 is 0.2mm；Described blending bonded adhesives be by Reinheitszahl reach the first-class Mel of 50% by add the water of 20% carry out heating to 38 DEG C formulated。
During use, as it is shown on figure 3, only the cigarette perfuming rod adopting this kind of manufacture method the to make part that wherein one end is toothpick shape need to be inserted it into cigarette tobacco shred section center。
Embodiment 1 is in the process implemented, and natural perfume material powder can also is that to be made up of the tobacco shred of the different types of same brand such as Hongta, harmony or the timber of edible natural, and artificial flavors can also is that the multiple fruital tastes such as strawberry flavor, Citrullus vulgaris taste, Fructus Citri sinensis taste。
Embodiment 2
Making the cigarette perfuming rod of rose fragrance type of Hongta brand tobacco shred, the tobacco shred of Hongta brand is first ground into natural perfume material powder, natural perfume material aqueous powder controls 15%, then natural perfume material powder and artificial flavors is mutually mixed immersion 3 hours；Described artificial flavors is Flos Rosae Rugosae, eventually pass heat air-dry after to be pressed into, by forming machine, cigarette perfuming that length is 70mm excellent, described cigarette perfuming rod is to be pasted into barred body 1 by blending bonded adhesives, and the two ends of barred body 1 are all in toothpick shape 2, and the bar-shaped diameter of barred body 1 is 2.5mm；Described blending bonded adhesives be by Reinheitszahl reach the first-class Mel of 70% by add the water of 50% carry out heating to 55 DEG C formulated。
During use, as it is shown on figure 3, only the cigarette perfuming rod adopting this kind of manufacture method the to make part that wherein one end is toothpick shape need to be inserted it into cigarette tobacco shred section center。
Embodiment 2 is in the process implemented, and natural perfume material powder can also is that to be made up of the tobacco shred of the different types of same brand such as Yuxi, harmony or the timber of edible natural, and artificial flavors can also is that the multiple flowery odours such as Flos Osmanthi Fragrantis, Flos Narcissi chinensis, Flos Mume。
Embodiment 3
With the cigarette perfuming of the producing wood mint flavored odor type of edible natural rod, the timber of edible natural being first ground into natural perfume material powder, natural perfume material aqueous powder controls 13.75, then natural perfume material powder and artificial flavors is mutually mixed immersion 2.5 hours；Described artificial flavors is mint flavored, eventually pass heat air-dry after to be pressed into, by forming machine, cigarette perfuming that length is 60mm excellent, described cigarette perfuming rod is to be pasted into barred body 1 by blending bonded adhesives, and the two ends of barred body 1 are all in toothpick shape 2, and the bar-shaped diameter of barred body 1 is 1.35mm；Described blending bonded adhesives be by Reinheitszahl reach the first-class Mel of 60% by add the water of 35% carry out heating to 46.5 DEG C formulated。
During use, as it is shown on figure 3, only the cigarette perfuming rod adopting this kind of manufacture method the to make part that wherein one end is toothpick shape need to be inserted it into cigarette tobacco shred section center。
Embodiment 3 is in the process implemented, and natural perfume material powder can also is that to be made up of the tobacco shred of the different types of same brands such as Yuxi, harmony, Hongta, and artificial flavors can also is that the multiple fruital taste in embodiment 1 and embodiment 2, flowery odour。
The nectar source seeds of flowering plants of the first-class honey in the present invention is for Folium Eriobotryae, Fructus Litchi, Arillus Longan, tilia, Flos Sophorae, Herba Astragali Melilotoidis (Herba Astragali Sinici), Sophara viciifolia, chaste honey, Mel etc.。Color: water white, white, light amber。State: transparent, the liquid of thickness or crystalline solid。Taste is that fruit accounts for ring height, and flavour is sweet has the distinctive flowery odour of nectariferous plant。
To sum up, the present invention not limit and above-mentioned three kinds of embodiments, but there is multiple embodiment, and wherein, the acquisition of natural perfume material powder, it is preferable that the tobacco shred of different types of same brand。
As shown in Figure 2, in order to prevent fragrance emission and prevent from mutually altering taste with cigarette cigarette, these cigarette perfuming rod plastics can be carried out environmental sealing or be placed in the pluggable cylinder unit being fabricated to thickening cork paper, and every box cigarette places a box, quantity can be 6～10, inserts one when consumer's smoking medicated cigarette。
In the present invention, the burning velocity of the speed of its burning of cigarette perfuming rod equal tobacco shred all the time。The above is only the preferred embodiments of the invention, it should be pointed out that: under the premise without departing from principles of the invention, it is also possible to make some improvement, these improvement also should be regarded as protection scope of the present invention。
Claims (7)
1. the manufacture method of a cigarette perfuming rod, it is characterised in that this manufacture method comprises the following steps:
The tobacco shred of same brand cigarette Nicotiana tabacum L. is first ground into natural perfume material powder, then natural perfume material powder and artificial flavors is mutually mixed immersion 2～3 hours；Eventually pass heat air-dry after to be pressed into cigarette perfuming by forming machine excellent, cigarette perfuming rod is inserted into cigarette tobacco shred section center。
2. the manufacture method of a kind of cigarette perfuming according to claim 1 rod, it is characterised in that described natural perfume material powder can also adopt the timber of edible natural to make, wherein, it is preferable that with the tobacco shred of brand cigarette Nicotiana tabacum L.。
3. the manufacture method of a kind of cigarette perfuming rod according to claim 1 or claim 2 any one claim, it is characterised in that described natural perfume material aqueous powder controls 12.5%～15%。
4. the cigarette perfuming rod that the manufacture method adopting a kind of cigarette perfuming according to claim 1 rod is made, it is characterized in that, described cigarette perfuming rod is to be pasted into barred body (1) by blending bonded adhesives, and the two ends of barred body (1) are all in toothpick shape (2)。
5. the cigarette perfuming rod that the manufacture method of a kind of cigarette perfuming according to claim 4 rod is made, it is characterized in that, described blending bonded adhesives be by Reinheitszahl reach the first-class Mel of 50%～70% by add the water of 20%-50% carry out heating to 38 DEG C～55 DEG C formulated。
6. cigarette perfuming according to claim 4 rod, it is characterised in that: described barred body (1) bar-shaped diameter is 0.2mm～2.5mm。
7. cigarette perfuming according to claim 4 rod, it is characterised in that: the length of described cigarette perfuming rod is 50mm～70mm。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610186196.7A CN105686084A (en) | 2016-03-29 | 2016-03-29 | Manufacturing method of cigarette aromatic flavoring rods |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610186196.7A CN105686084A (en) | 2016-03-29 | 2016-03-29 | Manufacturing method of cigarette aromatic flavoring rods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105686084A true CN105686084A (en) | 2016-06-22 |
Family
ID=56231875
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610186196.7A Pending CN105686084A (en) | 2016-03-29 | 2016-03-29 | Manufacturing method of cigarette aromatic flavoring rods |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105686084A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106723318A (en) * | 2016-11-30 | 2017-05-31 | 赵凯华 | A kind of cigarette companion and preparation method thereof |
| CN109938406A (en) * | 2019-04-11 | 2019-06-28 | 吉林烟草工业有限责任公司 | A kind of cigarette filter-tip additive agent, preparation method and application |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094598A (en) * | 1993-05-24 | 1994-11-09 | 朱天厚 | Tobacco product with unique perfume |
| WO2008113335A2 (en) * | 2007-03-16 | 2008-09-25 | Hoffmann Hans-Juergen | Smokeless cigarette and method for the production thereof |
| CN101991189A (en) * | 2010-11-26 | 2011-03-30 | 云南瑞升烟草技术（集团）有限公司 | Harm-reduction tar-reduction cigarette with shaft core |
| CN201878756U (en) * | 2010-12-14 | 2011-06-29 | 湖北中烟工业有限责任公司 | Novel flavored cigarette product |
| CN102763896A (en) * | 2012-07-20 | 2012-11-07 | 邓成凯 | Sesame chocolate cigarette and preparation method thereof |
| CN104939302A (en) * | 2015-07-03 | 2015-09-30 | 湖北中烟工业有限责任公司 | Cigarette manufacturing method |
-
2016
- 2016-03-29 CN CN201610186196.7A patent/CN105686084A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094598A (en) * | 1993-05-24 | 1994-11-09 | 朱天厚 | Tobacco product with unique perfume |
| WO2008113335A2 (en) * | 2007-03-16 | 2008-09-25 | Hoffmann Hans-Juergen | Smokeless cigarette and method for the production thereof |
| CN101991189A (en) * | 2010-11-26 | 2011-03-30 | 云南瑞升烟草技术（集团）有限公司 | Harm-reduction tar-reduction cigarette with shaft core |
| CN201878756U (en) * | 2010-12-14 | 2011-06-29 | 湖北中烟工业有限责任公司 | Novel flavored cigarette product |
| CN102763896A (en) * | 2012-07-20 | 2012-11-07 | 邓成凯 | Sesame chocolate cigarette and preparation method thereof |
| CN104939302A (en) * | 2015-07-03 | 2015-09-30 | 湖北中烟工业有限责任公司 | Cigarette manufacturing method |
Non-Patent Citations (3)
| Title |
|---|
| 余金恒等: "烟用香精香料物质研究进展", 《河南农业科学》 * |
| 李自娟等: "浅谈烟叶水分含量对卷烟产品质量的影响", 《农家科技》 * |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106723318A (en) * | 2016-11-30 | 2017-05-31 | 赵凯华 | A kind of cigarette companion and preparation method thereof |
| CN109938406A (en) * | 2019-04-11 | 2019-06-28 | 吉林烟草工业有限责任公司 | A kind of cigarette filter-tip additive agent, preparation method and application |
| CN109938406B (en) * | 2019-04-11 | 2021-08-06 | 吉林烟草工业有限责任公司 | Cigarette filter tip additive, preparation method and application thereof |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160622 |