CN104798930A - Leek-black tea - Google Patents
Leek-black tea Download PDFInfo
- Publication number
- CN104798930A CN104798930A CN201410687494.5A CN201410687494A CN104798930A CN 104798930 A CN104798930 A CN 104798930A CN 201410687494 A CN201410687494 A CN 201410687494A CN 104798930 A CN104798930 A CN 104798930A
- Authority
- CN
- China
- Prior art keywords
- black tea
- leek
- finished product
- chinese chive
- tea
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses leek-black tea. The technical scheme for processing comprises the following technical links: soaking a dry finished product, black tea, with leek juice for 20 min according to the weight ratio of 1:1.2, and drying black tea. The invention has the following beneficial effect: the leek-black tea is brewed with boiled water and is taken by people to reinforce kidney to strengthen yang, reduce blood pressure, decrease blood fat, warm the stomach and quench one's thirst.
Description
1, a kind of leek black tea.
2, background technology
1. according to online search, people have now developed complete set and effective black tea processing technology, and its main technical flows is: raw material---withers and---knead---fermentation---oven dry---finished product packing.
2. according to online search, people have now developed complete set and effective Chinese chive juice squeezes processing technology, and its main technical flows is: raw material, and---cleaning decontamination---chops up and---batters down---squeezing the juice---finished product packing.
3, summary of the invention
With the part by weight of 1: 1.2, Chinese chive juice is infiltrated dry produced black tea 20 minutes, more moistening black tea is dried, obtain the black tea finished product containing leek nutritional labeling.。
4, accompanying drawing explanation
(nothing)
5, detailed description of the invention
1. select high-quality extra dry red wine tea and fresh leek, leek is cleaned, chop up, batter down, squeeze the juice.
2. press the part by weight of 1: 1.2, infiltrate dry produced black tea 20 minutes with Chinese chive juice.
3. moistening black tea is dried.
4. the black tea finished product containing leek nutritional labeling is obtained.
The author's test succeeds
The author infiltrates 2.5 kilograms of extra dry red wine tea with 2 kilograms of Chinese chive juices, then uses 70---and the temperature of 90 DEG C, dry black tea with tea drier, obtain new black tea finished product, brew with boiling water, the existing black tea fragrance of black tea, has again leek fragrance.
Claims (5)
1. a leek black tea.Its process technology scheme comprises following sport technique segment: 1. the part by weight by 1: 1.2, infiltrates dry produced black tea 2. 20 minutes with Chinese chive juice, then is dried 3. by moistening black tea, obtains black tea finished product containing leek nutritional labeling 4..
2. according to claims 1, it is characterized in that: the part by weight of Chinese chive juice and dry produced black tea is defined as 1: 1.2.
3. according to claims 2, it is characterized in that: with the part by weight of 1: 1.2, infiltrate dry produced black tea 20 minutes with Chinese chive juice, make extra dry red wine tea adsorb Chinese chive juice.
4. according to claims 3, it is characterized in that: moistening black tea is dried.
5. according to claims 4, it is characterized in that: obtain the black tea finished product containing leek nutritional labeling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410687494.5A CN104798930A (en) | 2014-11-10 | 2014-11-10 | Leek-black tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410687494.5A CN104798930A (en) | 2014-11-10 | 2014-11-10 | Leek-black tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104798930A true CN104798930A (en) | 2015-07-29 |
Family
ID=53684490
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410687494.5A Pending CN104798930A (en) | 2014-11-10 | 2014-11-10 | Leek-black tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104798930A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102345A (en) * | 1994-09-05 | 1995-05-10 | 梁春发 | Tea for invigorating vital function |
| CN1951204A (en) * | 2005-10-18 | 2007-04-25 | 杨洪勇 | Fat-reducing health-preserving Pu'er tea |
| CN102450354A (en) * | 2010-10-29 | 2012-05-16 | 昆明思普茶叶有限公司 | Weight-losing healthcare pu'er tea |
| CN103082332A (en) * | 2013-01-21 | 2013-05-08 | 湖北萧氏茶业股份有限公司 | Chinese chive green tea egg custard and manufacturing method thereof |
| CN103380832A (en) * | 2013-06-26 | 2013-11-06 | 芜湖乐锐思信息咨询有限公司 | Preparation process for snake bile health preserving tea |
-
2014
- 2014-11-10 CN CN201410687494.5A patent/CN104798930A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102345A (en) * | 1994-09-05 | 1995-05-10 | 梁春发 | Tea for invigorating vital function |
| CN1951204A (en) * | 2005-10-18 | 2007-04-25 | 杨洪勇 | Fat-reducing health-preserving Pu'er tea |
| CN102450354A (en) * | 2010-10-29 | 2012-05-16 | 昆明思普茶叶有限公司 | Weight-losing healthcare pu'er tea |
| CN103082332A (en) * | 2013-01-21 | 2013-05-08 | 湖北萧氏茶业股份有限公司 | Chinese chive green tea egg custard and manufacturing method thereof |
| CN103380832A (en) * | 2013-06-26 | 2013-11-06 | 芜湖乐锐思信息咨询有限公司 | Preparation process for snake bile health preserving tea |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150729 |
|
| WD01 | Invention patent application deemed withdrawn after publication |