CN104798967A - Leek-green tea - Google Patents
Leek-green tea Download PDFInfo
- Publication number
- CN104798967A CN104798967A CN201410687492.6A CN201410687492A CN104798967A CN 104798967 A CN104798967 A CN 104798967A CN 201410687492 A CN201410687492 A CN 201410687492A CN 104798967 A CN104798967 A CN 104798967A
- Authority
- CN
- China
- Prior art keywords
- green tea
- leek
- finished product
- dry
- chinese chive
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses leek-green tea. The technical scheme for processing comprises the following technical links: soaking a dry finished product, green tea, with leek juice for 20 min according to the weight ratio of 1:1.2, and drying the green tea. The invention has the following beneficial effect: the leek-green tea is brewed with boiled water and is taken by people to reinforce kidney to strengthen yang, reduce blood pressure, decrease blood fat and quench one's thirst.
Description
1, a kind of leek green tea.
2, background technology
1. according to online search, people have now developed complete set and effective Green tea processing technology, and its main technical flows is: raw material---completes and---knead and---dry---finished product---packaging.
2. according to online search, people have now developed complete set and effective Chinese chive juice squeezes processing technology, and its main technical flows is: raw material, and---cleaning decontamination---chops up and---batters down---squeezing the juice---packaging.
3, summary of the invention
With the part by weight of 1: 1.2, fresh leek juice is infiltrated dry finished product green tea 20 minutes, more moistening green tea is dried, obtain the green tea finished product containing leek nutritional labeling.。
4, accompanying drawing explanation
(nothing)
5, detailed description of the invention
1. select the dry green tea of high-quality and fresh leek, leek is cleaned, chop up, batter down, squeeze the juice.
2. press the part by weight of 1: 1.2, infiltrate dry finished product green tea 20 minutes with Chinese chive juice.
3. moistening green tea is dried.
4. the green tea finished product containing leek nutritional labeling is obtained.
The author's test succeeds
The author infiltrates 2.5 kilograms of dry green tea with 2 kilograms of Chinese chive juices, then uses 70---and the temperature of 90 DEG C, dry green tea with tea drier, obtain new green tea finished product, brew with boiling water, the existing green tea fragrance of green tea, has again leek fragrance.
Claims (5)
1. a leek green tea.Its process technology scheme comprises following sport technique segment: 1. the part by weight by 1: 1.2, infiltrates dry finished product green tea 2. 20 minutes with Chinese chive juice, then is dried 3. by moistening green tea, obtains green tea finished product containing leek nutritional labeling 4..
2. according to claims 1, it is characterized in that: the part by weight of Chinese chive juice and dry finished product green tea is defined as 1: 1.2.
3. according to claims 2, it is characterized in that: with the part by weight of 1: 1.2, infiltrate dry finished product green tea 20 minutes with Chinese chive juice, make dry green tea adsorb Chinese chive juice.
4. according to claims 3, it is characterized in that: moistening green tea is dried.
5. according to claims 4, it is characterized in that: obtain the green tea finished product containing leek nutritional labeling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410687492.6A CN104798967A (en) | 2014-11-10 | 2014-11-10 | Leek-green tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410687492.6A CN104798967A (en) | 2014-11-10 | 2014-11-10 | Leek-green tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104798967A true CN104798967A (en) | 2015-07-29 |
Family
ID=53684527
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410687492.6A Pending CN104798967A (en) | 2014-11-10 | 2014-11-10 | Leek-green tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104798967A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102345A (en) * | 1994-09-05 | 1995-05-10 | 梁春发 | Tea for invigorating vital function |
| CN1951204A (en) * | 2005-10-18 | 2007-04-25 | 杨洪勇 | Fat-reducing health-preserving Pu'er tea |
| CN102450354A (en) * | 2010-10-29 | 2012-05-16 | 昆明思普茶叶有限公司 | Weight-losing healthcare pu'er tea |
| CN103082332A (en) * | 2013-01-21 | 2013-05-08 | 湖北萧氏茶业股份有限公司 | Chinese chive green tea egg custard and manufacturing method thereof |
| CN103380832A (en) * | 2013-06-26 | 2013-11-06 | 芜湖乐锐思信息咨询有限公司 | Preparation process for snake bile health preserving tea |
-
2014
- 2014-11-10 CN CN201410687492.6A patent/CN104798967A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102345A (en) * | 1994-09-05 | 1995-05-10 | 梁春发 | Tea for invigorating vital function |
| CN1951204A (en) * | 2005-10-18 | 2007-04-25 | 杨洪勇 | Fat-reducing health-preserving Pu'er tea |
| CN102450354A (en) * | 2010-10-29 | 2012-05-16 | 昆明思普茶叶有限公司 | Weight-losing healthcare pu'er tea |
| CN103082332A (en) * | 2013-01-21 | 2013-05-08 | 湖北萧氏茶业股份有限公司 | Chinese chive green tea egg custard and manufacturing method thereof |
| CN103380832A (en) * | 2013-06-26 | 2013-11-06 | 芜湖乐锐思信息咨询有限公司 | Preparation process for snake bile health preserving tea |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103843920A (en) | Preparation method for green tea | |
| CN104082774A (en) | Milky pot-stewed chicken claws and preparation method thereof | |
| CN103933101A (en) | Processing method of Bassia rapa L. extract | |
| CN103859500B (en) | A kind of Buddha jumping over the wall soup juice and preparation method thereof | |
| CN104041624A (en) | Production method of rhubarb leaf tea | |
| JP2013539985A5 (en) | ||
| CN104120070A (en) | Processing technology of ginger juice rice wine | |
| EA201591386A1 (en) | METHOD OF OBTAINING TEA PRODUCTS | |
| CN104798967A (en) | Leek-green tea | |
| CN104798930A (en) | Leek-black tea | |
| CN106213428A (en) | Halogen meat flavorings | |
| CN104543214A (en) | Milk-flavor lotus leaf tea and preparation method thereof | |
| CN104070577A (en) | Processing method of bamboo blocks of mahjong mat | |
| CN104798951A (en) | Leek-bitter buckwheat tea | |
| CN103859057A (en) | Preparation method of macrotera bean curd | |
| CN102613619A (en) | Kernel energy bar and preparation method thereof | |
| CN106333002A (en) | Balsam pear green tea | |
| CN106689541A (en) | Bitter gourd and tartary buckwheat tea | |
| CN102907590A (en) | Debitterizing method of pomelo peels | |
| CN105327073A (en) | Traditional Chinese medicine preparation | |
| CN107744037A (en) | Heat-clearing is healthy and strong tea | |
| CN104206568A (en) | Health preserving lotus plumule tea | |
| CN106689467A (en) | Corn silk black tea | |
| CN107307092A (en) | A kind of scented tea of low water consumption five is drying to make technique | |
| CN106689466A (en) | Bitter gourd black tea |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| EXSB | Decision made by sipo to initiate substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150729 |
|
| WD01 | Invention patent application deemed withdrawn after publication |