CN104798951A - Leek-bitter buckwheat tea - Google Patents

Abstract

The invention discloses leek-bitter buckwheat tea. The technical scheme for processing comprises the following technical links: soaking a dry finished product, bitter buckwheat, with leek juice for 20 min according to the weight ratio of 1:1, and drying bitter buckwheat particles. The invention has the following beneficial effect: the leek-bitter buckwheat tea is brewed with boiled water and is taken by people to reinforce kidney to strengthen yang, reduce blood pressure, decrease blood fat and quench one's thirst.

Description

The bitter buckwheat tea of a kind of leek

1, the bitter buckwheat tea of a kind of leek.

2, background technology

1. according to online search, people have now developed complete set and effective bitter buckwheat processing technology, and its main technical flows is: raw material, and---------dehydration---cooks---fried dry---spray cold water expands---oven dry---shelling---finished product packing in low temperature immersions in cleaning.

2. according to online search, people have now developed complete set and effective Chinese chive juice squeezes processing technology, and its main technical flows is: raw material, and---cleaning decontamination---chops up and---batters down---squeezing the juice---finished product packing.

3, summary of the invention

With the part by weight of 1: 1, Chinese chive juice is infiltrated dry finished product bitter buckwheat granules 20 minutes, more moistening bitter buckwheat granules is dried, obtain the bitter buckwheat finished product containing leek nutritional labeling.。

4, accompanying drawing explanation

(nothing)

5, detailed description of the invention

1. select high-quality to do bitter buckwheat and fresh leek, leek is cleaned, chop up, batter down, squeeze the juice.

2. press the part by weight of 1: 1, infiltrate the bitter buckwheat of dry finished product 20 minutes with Chinese chive juice.

3. moistening bitter buckwheat granules is dried.

4. the bitter buckwheat finished product containing leek nutritional labeling is obtained.

The author's test succeeds

The author infiltrates 0.25 kilogram of dry bitter buckwheat with 0.25 kilogram of Chinese chive juice, then uses the constant temperature of 90 DEG C, and dry bitter buckwheat granules with drying box, obtain new bitter buckwheat finished product, brew with boiling water, the existing bitter buckwheat fragrance of bitter buckwheat, has again leek fragrance.

Claims (5)

1. the bitter buckwheat tea of leek.Its process technology scheme comprises following sport technique segment: 1. the part by weight by 1: 1, infiltrates the bitter buckwheat of dry finished product 2. 20 minutes with Chinese chive juice, then is dried 3. by moistening bitter buckwheat granules, obtains bitter buckwheat finished product containing leek nutritional labeling 4..

2. according to claims 1, it is characterized in that: the part by weight of Chinese chive juice and dry finished product bitter buckwheat granules is defined as 1: 1.

3. according to claims 2, it is characterized in that: with the part by weight of 1: 1, infiltrate dry finished product bitter buckwheat granules 20 minutes with Chinese chive juice, make dry bitter buckwheat granules adsorb Chinese chive juice.

4. according to claims 3, it is characterized in that: moistening bitter buckwheat granules is dried.

5. according to claims 4, it is characterized in that: obtain the bitter buckwheat finished product containing leek nutritional labeling.