CN102613619A - Kernel energy bar and preparation method thereof - Google Patents
Kernel energy bar and preparation method thereof Download PDFInfo
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- CN102613619A CN102613619A CN2012101215317A CN201210121531A CN102613619A CN 102613619 A CN102613619 A CN 102613619A CN 2012101215317 A CN2012101215317 A CN 2012101215317A CN 201210121531 A CN201210121531 A CN 201210121531A CN 102613619 A CN102613619 A CN 102613619A
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- kernel
- pinenut
- granulated sugar
- white granulated
- american ginseng
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Abstract
The invention discloses a kernel energy bar and a preparation method thereof, and relates to the kernel energy bar and a production process thereof. The energy bar is prepared from the following raw materials in percentage by weight: 40 to 50 percent of pine nut, 15 to 25 percent of white granulated sugar, 5 to 7 percent of medlar, 4 to 8 percent of American ginseng and 15 to 25 percent of kernel. The method comprises the following steps of: adding the crushed white granulated sugar into a boiler and boiling until the white granulated sugar becomes yellow; adding the treated pine nut, medlar, American ginseng and kernel, stir-frying over low fire until the oil of pine nut can be seen, and the pine nut suffuses an exquisite fragrance all around; and putting the stir-fired raw materials into a mould when the stir-fired raw materials are hot, and pressurizing and pressing. The kernel energy bar can provide enough energy, and is appropriate in sweetness and hardness, has a unique and excellent favor, and is very suitable for a traveler and people on business.
Description
Technical field
The present invention relates to a kind of kernel energy stick and production technology thereof.
Background technology
Ship biscuit and the energy stick on current market, sold are not the mouthfeel smell bads, and it is not enough just to provide energy.
Summary of the invention
The purpose of this invention is to provide a kind of kernel energy stick and preparation method thereof, when guaranteeing mouthfeel, enough energy are provided also.
Energy stick of the present invention is that raw material processes with pinenut, white granulated sugar, the fruit of Chinese wolfberry, American Ginseng, kernel, and percentage by weight is pinenut 40～50%, white granulated sugar 15～25%, the fruit of Chinese wolfberry 5～7%, American Ginseng 4～8%, kernel 15～25%.
The present invention prepares energy stick according to following method:
(1) raw material is handled:
A, pinenut are handled, and at first washing and the rotten pinenut of removal add water then pinenut is boiled, and wring out; Again the pinenut of wringing out is put into baking oven and dry, pulverize at last;
B, matrimony vine are handled, and at first washing and the rotten matrimony vine of removal are wrung out then, put into oven for drying, and powder is beaten in cooling at last;
C, white granulated sugar are handled, and at first put into baking oven baking to little Huang and get final product, and cooling is pulverized then;
D, American Ginseng are directly beaten powder and are got final product, the simple washing of kernel;
(2) take by weighing needed raw material;
(3) frying; At first boil in the white granulated sugar adding pot with a certain amount of pulverizing, color becomes yellow getting final product; Add pinenut, matrimony vine, American Ginseng and the frying of handling of kernel low baking temperature then; Visible when the grease of pinenut, and suffusing an exquisite fragrance all around of pinenut gets final product;
(4) typing pressing mold; The raw material that frying is good is put into mould while hot, pressurization compacting then;
(5) cooling pack.
Energy stick of the present invention mainly is to be primary raw material with the pinenut on composition, is added with raw materials such as matrimony vine, American Ginseng simultaneously; And the consumption of each raw material and proportioning be to be standard according to the needed minimum energy of the every meal of human body, takes into account the needs of protein, fat, carbohydrate and other nutriments simultaneously; Pass through test of many times and modulation again, final definite prescription.On production technology, different with the production technology of traditional biscuit and other cake classes, the production of this energy stick mainly is the mode that adopts frying, and the high pressure pressing mold reduces volume and final molding then, has guaranteed that this energy stick mouthfeel uniqueness is aromatic.Kernel energy stick of the present invention not only can provide abundant energy, and on mouthfeel, sugariness and neither too hard, nor too soft, taste is unique nice; The personage that is fit to very much travel and go on business is edible.
The specific embodiment
The specific embodiment one: the concrete prescription of the kernel energy stick of this embodiment is seen table 1.
Table 1 energy stick prescription
The preparation method is following:
(1) raw material is handled;
A, pinenut handle, and at first washing and remove rotten pinenut adds water in the ratio of 1:2 (m/v) then pinenut is boiled, and wrings out water; Again the pinenut of wringing out being put into 70 ~ 80 ℃ of oven dry of baking oven, 9～12h gets final product; Pulverize at last;
B, matrimony vine are handled, and at first washing and the rotten matrimony vine of removal are wrung out then, put into 60 ~ 70 ℃ of oven dry of baking oven, 7～10h and get final product, and powder is beaten in cooling at last;
C, white granulated sugar are handled, and at first put into 50 ~ 60 ℃ of bakings of baking oven to little Huang and get final product, and cooling is pulverized then;
D, American Ginseng are directly beaten powder and are got final product, the simple washing of kernel;
(2) take by weighing needed raw material;
(3) frying; At first boil in the white granulated sugar adding pot with a certain amount of pulverizing, color becomes yellow getting final product; Add pinenut, matrimony vine, American Ginseng and the frying of handling of kernel low baking temperature then; Visible when the grease of pinenut, and suffusing an exquisite fragrance all around of pinenut gets final product;
(4) typing pressing mold; The raw material that frying is good is put into mould while hot, pressurization compacting then, and pressure is generally 5.5～6.5kpa;
(5) cooling pack.
The specific embodiment two: the concrete prescription of the kernel energy stick of this embodiment is seen table 2.
Table 2 energy stick prescription
| Raw material | Pinenut | White granulated sugar | Wolfberry fruit powder | American Ginseng | Kernel |
| Content (g) | 70g | 40g | 10g | 10g | 30g |
The specific embodiment three: the energy stick of this embodiment is that raw material processes with pinenut, white granulated sugar, the fruit of Chinese wolfberry, American Ginseng, kernel, and percentage by weight is pinenut 45%, white granulated sugar 25%, the fruit of Chinese wolfberry 6%, American Ginseng 6%, kernel 18%.
The specific embodiment four: the energy stick of this embodiment is that raw material processes with pinenut, white granulated sugar, the fruit of Chinese wolfberry, American Ginseng, kernel, and percentage by weight is pinenut 50%, white granulated sugar 15%, the fruit of Chinese wolfberry 7%, American Ginseng 8%, kernel 20%.
The specific embodiment five: the energy stick of this embodiment is that raw material processes with pinenut, white granulated sugar, the fruit of Chinese wolfberry, American Ginseng, kernel, and percentage by weight is pinenut 40%, white granulated sugar 25%, the fruit of Chinese wolfberry 7%, American Ginseng 8%, kernel 20%.
The specific embodiment six: the energy stick of this embodiment is that raw material processes with pinenut, white granulated sugar, the fruit of Chinese wolfberry, American Ginseng, kernel, and percentage by weight is pinenut 45%, white granulated sugar 25%, the fruit of Chinese wolfberry 7%, American Ginseng 8%, kernel 15%.
The specific embodiment seven: the energy stick of this embodiment is that raw material processes with pinenut, white granulated sugar, the fruit of Chinese wolfberry, American Ginseng, kernel, and percentage by weight is pinenut 50%, white granulated sugar 25%, the fruit of Chinese wolfberry 6%, American Ginseng 6%, kernel 13%.
Claims (10)
1. kernel energy stick; It is characterized in that said energy stick is that raw material processes with pinenut, white granulated sugar, the fruit of Chinese wolfberry, American Ginseng, kernel, percentage by weight is pinenut 40～50%, white granulated sugar 15～25%, the fruit of Chinese wolfberry 5～7%, American Ginseng 4～8%, kernel 15～25%.
2. kernel energy stick according to claim 1 is characterized in that said percentage by weight is pinenut 45%, white granulated sugar 25%, the fruit of Chinese wolfberry 6%, American Ginseng 6%, kernel 18%.
3. kernel energy stick according to claim 1 is characterized in that said percentage by weight is pinenut 50%, white granulated sugar 15%, the fruit of Chinese wolfberry 7%, American Ginseng 8%, kernel 20%.
4. kernel energy stick according to claim 1 is characterized in that said percentage by weight is pinenut 40%, white granulated sugar 25%, the fruit of Chinese wolfberry 7%, American Ginseng 8%, kernel 20%.
5. kernel energy stick according to claim 1 is characterized in that said percentage by weight is pinenut 45%, white granulated sugar 25%, the fruit of Chinese wolfberry 7%, American Ginseng 8%, kernel 15%.
6. kernel energy stick according to claim 1 is characterized in that said percentage by weight is pinenut 50%, white granulated sugar 25%, the fruit of Chinese wolfberry 6%, American Ginseng 6%, kernel 13%.
7. the preparation method of the described kernel energy stick of claim 1 is characterized in that said method is following:
(1) raw material is handled:
A, pinenut are handled, and at first washing and the rotten pinenut of removal add water then pinenut is boiled, and wring out; Again the pinenut of wringing out is put into baking oven and dry, pulverize at last;
B, matrimony vine are handled, and at first washing and the rotten matrimony vine of removal are wrung out then, put into oven for drying, and powder is beaten in cooling at last;
C, white granulated sugar are handled, and at first put into baking oven baking to little Huang and get final product, and cooling is pulverized then;
D, American Ginseng are directly beaten powder and are got final product, the simple washing of kernel;
(2) take by weighing needed raw material by the said proportioning of claim 1;
(3) frying; At first boil in the white granulated sugar adding pot with a certain amount of pulverizing, color becomes yellow getting final product; Add pinenut, matrimony vine, American Ginseng and the frying of handling of kernel low baking temperature then; Visible when the grease of pinenut, and suffusing an exquisite fragrance all around of pinenut gets final product;
(4) typing pressing mold; The raw material that frying is good is put into mould while hot, pressurization compacting then;
(5) cooling pack.
8. the preparation method of kernel energy stick according to claim 7 is characterized in that a step bake out temperature is 70 ~ 80 ℃, and drying time is 9～12h.
9. the preparation method of kernel energy stick according to claim 7 is characterized in that b step bake out temperature is 60 ~ 70 ℃, and drying time is 7～10h; C step bake out temperature is 50 ~ 60 ℃.
10. the preparation method of kernel energy stick according to claim 7 is characterized in that moulding pressure is generally 5.5～6.5kpa.
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| CN2012101215317A CN102613619A (en) | 2012-04-24 | 2012-04-24 | Kernel energy bar and preparation method thereof |
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| CN2012101215317A CN102613619A (en) | 2012-04-24 | 2012-04-24 | Kernel energy bar and preparation method thereof |
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| CN2012101215317A Pending CN102613619A (en) | 2012-04-24 | 2012-04-24 | Kernel energy bar and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543681A (en) * | 2015-02-02 | 2015-04-29 | 东北林业大学 | Auricularia auriculajudae polysaccharide energy bar |
| CN104783158A (en) * | 2015-04-03 | 2015-07-22 | 银川泰丰生物科技有限公司 | Fructus lycii dietary fiber energy bar and preparation method thereof |
| CN104886584A (en) * | 2015-06-23 | 2015-09-09 | 新疆胡杨牧歌农牧科技有限公司 | Adult breakfast cookie and making method thereof |
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| CN1491576A (en) * | 2002-01-30 | 2004-04-28 | 中国人民解放军总后勤部军需装备研究 | Energy stick |
| CN101375716A (en) * | 2008-09-24 | 2009-03-04 | 北京康比特体育科技股份有限公司 | Energy stick and preparation method thereof |
| CN101785542A (en) * | 2010-03-30 | 2010-07-28 | 孙雪超 | Ginseng, medlar and five-cereal health-care steamed bread |
| CN102406117A (en) * | 2011-12-03 | 2012-04-11 | 天津北洋百川生物技术有限公司 | Energy bar and preparation method thereof |
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- 2012-04-24 CN CN2012101215317A patent/CN102613619A/en active Pending
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| CN1491576A (en) * | 2002-01-30 | 2004-04-28 | 中国人民解放军总后勤部军需装备研究 | Energy stick |
| CN101375716A (en) * | 2008-09-24 | 2009-03-04 | 北京康比特体育科技股份有限公司 | Energy stick and preparation method thereof |
| CN101785542A (en) * | 2010-03-30 | 2010-07-28 | 孙雪超 | Ginseng, medlar and five-cereal health-care steamed bread |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543681A (en) * | 2015-02-02 | 2015-04-29 | 东北林业大学 | Auricularia auriculajudae polysaccharide energy bar |
| CN104543681B (en) * | 2015-02-02 | 2017-08-25 | 东北林业大学 | A kind of Blackfungus polyhexose energy stick |
| CN104783158A (en) * | 2015-04-03 | 2015-07-22 | 银川泰丰生物科技有限公司 | Fructus lycii dietary fiber energy bar and preparation method thereof |
| CN104886584A (en) * | 2015-06-23 | 2015-09-09 | 新疆胡杨牧歌农牧科技有限公司 | Adult breakfast cookie and making method thereof |
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Application publication date: 20120801 |