CN105076501A - Method for manufacturing walnut blend oil - Google Patents
Method for manufacturing walnut blend oil Download PDFInfo
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- CN105076501A CN105076501A CN201510533447.XA CN201510533447A CN105076501A CN 105076501 A CN105076501 A CN 105076501A CN 201510533447 A CN201510533447 A CN 201510533447A CN 105076501 A CN105076501 A CN 105076501A
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- oil
- blend
- walnut
- mixed
- garlic
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Abstract
The invention relates to a method for manufacturing sesame oil, in particular to a method for manufacturing walnut blend oil. The method for manufacturing the walnut blend oil includes steps of a, proportionally mixing sunflower oil, walnut oil, peanut oil, rapeseed oil and sesame oil with one another to obtain mixed oil; b, thoroughly cleaning aniseed, Chinese prickly ash, garlic, fresh ginger and bay leaves, drying the aniseed, the Chinese prickly ash, the garlic, the fresh ginger and the bay leaves and then grinding the aniseed, the Chinese prickly ash, the garlic, the fresh ginger and the bay leaves to obtain granules; c, heating the mixed oil obtained in the step a in a container A to obtain coarse blend oil; d, adding the aniseed, the Chinese prickly ash, the garlic, the fresh ginger and the bay leaves obtained in the step b into a container B, adding the coarse blend oil obtained in the step c into the container B and heating the aniseed, the Chinese prickly ash, the garlic, the fresh ginger, the bay leaves and the coarse blend oil to obtain prefabricated blend sesame oil; e, filtering the prefabricated blend sesame oil to obtain blend sesame oil mother liquid; f, mixing the blend sesame oil mother liquid and the residual coarse blend oil with each other and heating and stirring the blend sesame oil mother liquid and the residual coarse blend oil to obtain mixed oil; g, cooling the mixed oil until the temperature of the mixed oil reaches the normal temperature and packaging the mixed oil to obtain the walnut blend oil. The method has the advantages that the walnut blend oil manufactured by the aid of the method is convenient to use and is nutrient-rich, and complicated operation during cooking can be prevented.
Description
Technical field
The present invention relates to a kind of sesame oil preparation method, specifically, relate to a kind of preparation method of walnut ready-mixed oil.
Background technology
People are when cooking, often to put into some flavorings, the taste of food gone out to make the cooking is delicious, good to eat, but in actual cooking, flavoring kind is more, the bad grasp of proportioning, and the duration and degree of heating that oil cauldron put into by siccative, wet feed (as green onion, ginger, garlic) is also not easily grasped, and this all makes the food cooked not reach desirable requirement.
In order to the convenience of living, in recent years, market has occurred some have the oil plant of seasoning function, it is normally pulverized various spice or extracts, and then mixes obtained with feedstock oil;
In the face of the life style of modern's simplification, people more need a kind of desirable seasoning sesame oil for cooking, make appetizing dish, enrich the life of oneself to facilitate.
Summary of the invention
The object of the invention is for the deficiencies in the prior art, thus provide a kind of easy to use, give off a strong fragrance, the preparation method of the ready-mixed oil of delicious flavour.
The technical scheme of technical solution problem of the present invention is:
A preparation method for walnut ready-mixed oil, comprises the following steps:
A. sunflower oil, walnut oil, peanut oil, rapeseed oil and sesame oil are mixed by proportioning, obtain miscella;
B. aniseed, Chinese prickly ash, garlic, ginger, spiceleaf are cleaned up, grind to form little granular after oven dry, in superheated steam, steam 20-30min, then dry 2-5min at 40-50 DEG C;
C. miscella described in step a is inserted in container A, at 50-60 DEG C, heat 30-40min, obtain thick ready-mixed oil;
D. add in container B by aniseed, Chinese prickly ash, garlic, ginger, spiceleaf in step b, in container B, add the thick ready-mixed oil described in step c of mass fraction 5-10%, heat at 120-140 DEG C, the time is 100-120min, obtains prefabricated mediation sesame oil;
E. described prefabricated mediation sesame oil is filtered, must be in harmonious proportion sesame oil mother liquor;
F. being in harmonious proportion sesame oil mother liquor and remaining thick ready-mixed oil Hybrid Heating stirring, temperature is 55-65 DEG C, mixing speed 20-35rpm/min;
G. after being cooled to normal temperature, encapsulation.
As preferably, described sunflower oil, walnut oil, peanut oil, rapeseed oil and sesame oil are respectively according to the mass fraction: 5-10 part, 40-50 part, 10-15 part, 20-25 part, 10-15 part.
As preferably, described aniseed, Chinese prickly ash, garlic, ginger, spiceleaf I be respectively by mass fraction meter: 2-3 part, 4-5 part, 5-8 part, 4-9 part, 1-3 part.
Beneficial effect of the present invention:
1, the walnut ready-mixed oil mouthfeel that obtains of the present invention is good, and adaptation population is wide;
2, make times method simple, scientific and reasonable, practical, reasonably optimizing processing step, the abundant absorption step by step of the taste of Seasoning Ingredients, makes final product taste glycol, gives off a strong fragrance, uniform color;
3, this walnut ready-mixed oil is easy to use, avoids the operation of complexity when people cook, and, nutritious.
Detailed description of the invention
Inventor courageously gropes through long-term, and on the basis of constantly test, sum up the various component and the proportioning thereof that draw seasoning sesame oil of the present invention, for describing proportion relation of the present invention and preparation method in detail, now provides the embodiment that it is concrete:
Embodiment one
A preparation method for walnut ready-mixed oil, comprises the following steps:
A. sunflower oil, walnut oil, peanut oil, rapeseed oil and sesame oil are mixed by proportioning, obtain miscella;
B. aniseed, Chinese prickly ash, garlic, ginger, spiceleaf are cleaned up, grind to form little granular after oven dry, in superheated steam, steam 20min, then dry 2min at 40-50 DEG C;
C. miscella described in step a is inserted in container A, at 50 DEG C, heat 30min, obtain thick ready-mixed oil;
D. add in container B by aniseed, Chinese prickly ash, garlic, ginger, spiceleaf in step b, in container B, add the thick ready-mixed oil described in step c of mass fraction 5%, heat at 120 DEG C, the time is 100min, obtains prefabricated mediation sesame oil;
E. described prefabricated mediation sesame oil is filtered, must be in harmonious proportion sesame oil mother liquor;
F. being in harmonious proportion sesame oil mother liquor and remaining thick ready-mixed oil Hybrid Heating stirring, temperature is 55 DEG C, mixing speed 20rpm/min; .
G. after being cooled to normal temperature, encapsulation.
Described sunflower oil, walnut oil, peanut oil, rapeseed oil and sesame oil are respectively according to the mass fraction: 5 parts, 40 parts, 10 parts, 20 parts, 10 parts; Described aniseed, Chinese prickly ash, garlic, ginger, spiceleaf I be respectively by mass fraction meter: 2 parts, 4 parts, 5 parts, 4 parts, 1 part.
Embodiment two
A preparation method for walnut ready-mixed oil, comprises the following steps:
A. sunflower oil, walnut oil, peanut oil, rapeseed oil and sesame oil are mixed by proportioning, obtain miscella;
B. aniseed, Chinese prickly ash, garlic, ginger, spiceleaf are cleaned up, grind to form little granular after oven dry, in superheated steam, steam 25min, then dry 2-5min at 45 DEG C;
C. miscella described in step a is inserted in container A, at 55 DEG C, heat 35min, obtain thick ready-mixed oil;
D. add in container B by aniseed, Chinese prickly ash, garlic, ginger, spiceleaf in step b, in container B, add the thick ready-mixed oil described in step c of mass fraction 7%, heat at 130 DEG C, the time is 110min, obtains prefabricated mediation sesame oil;
E. described prefabricated mediation sesame oil is filtered, must be in harmonious proportion sesame oil mother liquor;
F. being in harmonious proportion sesame oil mother liquor and remaining thick ready-mixed oil Hybrid Heating stirring, temperature is 60 DEG C, mixing speed 25rpm/min.
G. after being cooled to normal temperature, encapsulation.
Described sunflower oil, walnut oil, peanut oil, rapeseed oil and sesame oil are respectively according to the mass fraction: 8 parts, 45 parts, 13 parts, 22 parts, 13 parts; Described aniseed, Chinese prickly ash, garlic, ginger, spiceleaf I be respectively by mass fraction meter: 2.5 parts, 4.5 parts, 6 parts, 6 parts, 2 parts.
Embodiment three
A preparation method for walnut ready-mixed oil, comprises the following steps:
A. sunflower oil, walnut oil, peanut oil, rapeseed oil and sesame oil are mixed by proportioning, obtain miscella;
B. aniseed, Chinese prickly ash, garlic, ginger, spiceleaf are cleaned up, grind to form little granular after oven dry, in superheated steam, steam 30min, then dry 5min at 50 DEG C;
C. miscella described in step a is inserted in container A, at 60 DEG C, heat 40min, obtain thick ready-mixed oil;
D. add in container B by aniseed, Chinese prickly ash, garlic, ginger, spiceleaf in step b, in container B, add the thick ready-mixed oil described in step c of mass fraction 10%, heat at 140 DEG C, the time is 120min, obtains prefabricated mediation sesame oil;
E. described prefabricated mediation sesame oil is filtered, must be in harmonious proportion sesame oil mother liquor;
F. being in harmonious proportion sesame oil mother liquor and remaining thick ready-mixed oil Hybrid Heating stirring, temperature is 65 DEG C, mixing speed 35rpm/min;
G. after being cooled to normal temperature, encapsulation.
Described sunflower oil, walnut oil, peanut oil, rapeseed oil and sesame oil are respectively according to the mass fraction: 10 parts, 50 parts, 15 parts, 25 parts, 15 parts; Described aniseed, Chinese prickly ash, garlic, ginger, spiceleaf I be respectively by mass fraction meter: 3 parts, 5 parts, 8 parts, 9 parts, 3 parts.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for a person skilled in the art, the present invention can have various modifications and variations.Within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (3)
1. a preparation method for walnut ready-mixed oil, is characterized in that: comprise the following steps:
A. sunflower oil, walnut oil, peanut oil, rapeseed oil and sesame oil are mixed by proportioning, obtain miscella;
B. aniseed, Chinese prickly ash, garlic, ginger, spiceleaf are cleaned up, grind to form little granular after oven dry, in superheated steam, steam 20-30min, then dry 2-5min at 40-50 DEG C;
C. miscella described in step a is inserted in container A, at 50-60 DEG C, heat 30-40min, obtain thick ready-mixed oil;
D. add in container B by aniseed, Chinese prickly ash, garlic, ginger, spiceleaf in step b, in container B, add the thick ready-mixed oil described in step c of mass fraction 5-10%, heat at 120-140 DEG C, the time is 100-120min, obtains prefabricated mediation sesame oil;
E. described prefabricated mediation sesame oil is filtered, must be in harmonious proportion sesame oil mother liquor;
F. being in harmonious proportion sesame oil mother liquor and remaining thick ready-mixed oil Hybrid Heating stirring, temperature is 55-65 DEG C, mixing speed 20-35rpm/min;
G. after being cooled to normal temperature, encapsulation.
2. the preparation method of a kind of walnut ready-mixed oil according to claim 1, is characterized in that: described sunflower oil, walnut oil, peanut oil, rapeseed oil and sesame oil are respectively according to the mass fraction: 5-10 part, 40-50 part, 10-15 part, 20-25 part, 10-15 part.
3. the preparation method of a kind of walnut ready-mixed oil according to claim 1, is characterized in that: described aniseed, Chinese prickly ash, garlic, ginger, spiceleaf are respectively by mass fraction: 2-3 part, 4-5 part, 5-8 part, 4-9 part, 1-3 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510533447.XA CN105076501A (en) | 2015-08-27 | 2015-08-27 | Method for manufacturing walnut blend oil |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510533447.XA CN105076501A (en) | 2015-08-27 | 2015-08-27 | Method for manufacturing walnut blend oil |
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| CN105076501A true CN105076501A (en) | 2015-11-25 |
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| CN201510533447.XA Pending CN105076501A (en) | 2015-08-27 | 2015-08-27 | Method for manufacturing walnut blend oil |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108925652A (en) * | 2018-07-24 | 2018-12-04 | 正安县铜兴粮油有限责任公司 | A kind of flavouring rapeseed oil and its processing method |
| CN108991139A (en) * | 2018-07-24 | 2018-12-14 | 正安县铜兴粮油有限责任公司 | A kind of health care rapeseed oil and its processing method |
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| CN1089446A (en) * | 1993-01-14 | 1994-07-20 | 罗三培 | Multi-flavor flavored oils and preparation technology |
| CN1605262A (en) * | 2004-11-15 | 2005-04-13 | 刘名荣 | Refined cooking oil and its production method |
| CN101116493A (en) * | 2007-08-22 | 2008-02-06 | 张胜启 | Seasoning sesame oil and method for preparing the same |
| CN101124928A (en) * | 2007-09-24 | 2008-02-20 | 张国浩 | Nutrition balanced mixed oil containing omega-3 polyunsaturated fatty acid and producing method thereof |
| CN101703115A (en) * | 2009-10-27 | 2010-05-12 | 吕学栋 | Formulation of special compound oil for salad and preparation method |
| CN101822295A (en) * | 2010-05-06 | 2010-09-08 | 丰益(上海)生物技术研发中心有限公司 | Blend oil with balanced fatty acid and production method thereof |
-
2015
- 2015-08-27 CN CN201510533447.XA patent/CN105076501A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1089446A (en) * | 1993-01-14 | 1994-07-20 | 罗三培 | Multi-flavor flavored oils and preparation technology |
| CN1605262A (en) * | 2004-11-15 | 2005-04-13 | 刘名荣 | Refined cooking oil and its production method |
| CN101116493A (en) * | 2007-08-22 | 2008-02-06 | 张胜启 | Seasoning sesame oil and method for preparing the same |
| CN101124928A (en) * | 2007-09-24 | 2008-02-20 | 张国浩 | Nutrition balanced mixed oil containing omega-3 polyunsaturated fatty acid and producing method thereof |
| CN101703115A (en) * | 2009-10-27 | 2010-05-12 | 吕学栋 | Formulation of special compound oil for salad and preparation method |
| CN101822295A (en) * | 2010-05-06 | 2010-09-08 | 丰益(上海)生物技术研发中心有限公司 | Blend oil with balanced fatty acid and production method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108925652A (en) * | 2018-07-24 | 2018-12-04 | 正安县铜兴粮油有限责任公司 | A kind of flavouring rapeseed oil and its processing method |
| CN108991139A (en) * | 2018-07-24 | 2018-12-14 | 正安县铜兴粮油有限责任公司 | A kind of health care rapeseed oil and its processing method |
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Application publication date: 20151125 |