CN104774721A - 一种益气补肾保健酒及其制备方法 - Google Patents

一种益气补肾保健酒及其制备方法 Download PDF

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CN104774721A
CN104774721A CN201510199801.XA CN201510199801A CN104774721A CN 104774721 A CN104774721 A CN 104774721A CN 201510199801 A CN201510199801 A CN 201510199801A CN 104774721 A CN104774721 A CN 104774721A
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张正清
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Abstract

本发明提供了一种益气补肾保健酒，由下列重量份的组分原料配制而成：白酒500、人参 1-3、山萸肉3-5、五味子3-5、枸杞子1-3、黄秋葵4-6、玛卡2-4、云苓3-5、甘草2-4、桂花2-4、荔枝核1-3、天麻3-5、白豆蔻3-5、酸枣仁4-6、石斛4-6、蜂蜜适量。本发明的保健酒色泽艳丽，口感甜润，既具有常规保健酒的补肾壮阳、健脾和胃的功效，同时还具有平肝、益气，补血、安神的功效，长期少量饮用可增强体力，提供机体免疫力的保健功效。特别适合眩晕耳鸣,腰膝酸痛的人服用，同时也适合一般健康的人长期少量服用。

Description

一种益气补肾保健酒及其制备方法
技术领域
   本发明涉及保健酒领域，具体涉及一种益气补肾保健酒及其制备方法。
背景技术
   但随着社会的进步与发展，白酒多饮伤身的现实不得不重新反思，而保健酒因其健脾开胃、滋补强身逐渐引发市场的追捧，目前市场上的保健酒种类繁多，功效各异，传统的保健酒是将中草药加入基酒中浸泡数日而得，保健功效单一，制作工艺粗糙，中草药的活性成分不能充分发挥出来。
发明内容
    本发明提供了一种益气补肾保健酒及其制备方法。本发明的保健酒色泽艳丽，口感甜润，既具有常规保健酒的补肾壮阳、健脾和胃的功效，同时还具有平肝、益气，补血、安神的功效，长期少量饮用可增强体力，提供机体免疫力的保健功效。
    为实现上述目的本发明采用的技术方案如下：
    一种益气补肾保健酒，其特征在于，由下列重量份的组分原料配制而成：白酒 500、人参 1-3、山萸肉3-5、五味子3-5、枸杞子1-3、黄秋葵4-6、玛卡2-4、云苓3-5 、甘草2-4、桂花2-4、荔枝核1-3、天麻3-5、白豆蔻3-5、酸枣仁4-6、石斛4-6、蜂蜜适量。
   所述的益气补肾保健酒，其特征在于，由下列重量份的组分原料配制而成：白酒 100、人参 2、山萸肉4、五味子4、枸杞子2、黄秋葵5、玛卡3、云苓4、甘草3、桂花3、荔枝核2、天麻4、白豆蔻4、酸枣仁5、石斛5、蜂蜜适量。
    所述的益气补肾保健酒的制作方法，其特征在于，包括以下步骤：
   （1）按配方比例称量取各组分原料；
   （2）将称取的人参 、山萸肉、五味子、枸杞子、黄秋葵、玛卡、云苓、甘草、桂花、荔枝核、天麻、白豆蔻、酸枣仁、石斛等中草药原料先放入功率为 290W的微波设备中微波处理3-4分钟，然后取出，再加入中草药总量4-5倍量的水，大火煮沸后，改用文火煎煮30-40分钟，当水量减少至原体积的40-50%时，停止加热，过滤，收集滤液，减压浓缩至浸膏状；
   （3）将中草药浸膏与白酒、适量的蜂蜜混合， 调配成酒精度数为32度的药酒；
   （4）将调配好的32度药酒放入12-15℃的环境下静置澄清45-50小时；
   （5）取上清液依次经硅藻土、截留分子量1000-50000Da的膜超滤，检测、罐装即可。
   本发明的保健药酒是申请人在长期的实际工作中，经过数十年的摸索，不断的尝试，不断调整配方得出经典组合，配方含有常规的益气补肾中草药人参、山萸肉、五味子、枸杞子，同时添加了不常用的黄秋葵、玛卡，起到协同作用增强了补肾功效，配方中还含有云苓、甘草、桂花、荔枝核、天麻、白豆蔻、酸枣仁、石斛，云苓性平，具有渗湿利水，健脾和胃，宁心安神的功效，可以适当克服温性材料的热性，配方添加具有滋阴疏肝的甘草、桂花、荔枝核、天麻、白豆蔻、酸枣仁、石斛起到增强机体免疫功效，达到人体阴阳平衡的效果。因此整个配方在起到益气补肾壮阳的功效同时，又具有阴阳平衡，滋阴补肾的功效。克服了常规保健酒的偏温缺点。
   本保健药酒在加工时采用先将中草药微波处理后，再是进行水提，提高了原料药中活性成分的提取率，提高了中草药的药性，降低了中草药的用量，节约了原材料成本。
有益效果
   本发明的保健酒色泽艳丽，口感甜润，配制时不添加任何酸性辅料，口感顺滑可口，既具有常规保健酒的补肾壮阳、健脾和胃的功效，同时还具有平肝、益气，补血、安神的功效，长期少量饮用可增强体力，提供机体免疫力的保健功效。特别适合眩晕耳鸣,腰膝酸痛的人服用，同时也适合一般健康的人长期少量服用。
具体实施方式
   一种益气补肾保健酒，由下列重量（g）的组分原料配制而成：白酒  500、人参 2、山萸肉4、五味子4、枸杞子2、黄秋葵5、玛卡3、云苓4、甘草3、桂花3、荔枝核2、天麻4、白豆蔻4、酸枣仁5、石斛5、蜂蜜适量。
   制作方法，括以下步骤：
    （1）将称取的人参 、山萸肉、五味子、枸杞子、黄秋葵、玛卡、云苓、甘草、桂花、荔枝核、天麻、白豆蔻、酸枣仁、石斛等中草药原料先放入功率为 290W的微波设备中微波处理3-4分钟，然后取出，再加入中草药总量4-5倍量的水，大火煮沸后，改用文火煎煮30-40分钟，当水量减少至原体积的40-50%时，停止加热，过滤，收集滤液，减压浓缩至浸膏状；
   （2）将中草药浸膏与白酒、适量的蜂蜜混合， 调配成酒精度数为32度的药酒；
   （3）将调配好的32度药酒放入12-15℃的环境下静置澄清45-50小时；
   （4）取上清液依次经硅藻土、截留分子量1000-50000Da的膜超滤，检测、罐装即可。

Claims (3)

1.一种益气补肾保健酒，其特征在于，由下列重量份的组分原料配制而成：白酒500、人参 1-3、山萸肉3-5、五味子3-5、枸杞子1-3、黄秋葵4-6、玛卡2-4、云苓3-5 、甘草2-4、桂花2-4、荔枝核1-3、天麻3-5、白豆蔻3-5、酸枣仁4-6、石斛4-6、蜂蜜适量。
2.根据权利要求1所述的益气补肾保健酒，其特征在于，由下列重量份的组分原料配制而成：白酒500、人参 2、山萸肉4、五味子4、枸杞子2、黄秋葵5、玛卡3、云苓4、甘草3、桂花3、荔枝核2、天麻4、白豆蔻4、酸枣仁5、石斛5、蜂蜜适量。
3.  如权利要求1所述的益气补肾保健酒的制作方法，其特征在于，包括以下步骤：
   （1）按配方比例称量取各组分原料；
   （2）将称取的人参 、山萸肉、五味子、枸杞子、黄秋葵、玛卡、云苓、甘草、桂花、荔枝核、天麻、白豆蔻、酸枣仁、石斛等中草药原料先放入功率为 290W的微波设备中微波处理3-4分钟，然后取出，再加入中草药总量4-5倍量的水，大火煮沸后，改用文火煎煮30-40分钟，当水量减少至原体积的40-50%时，停止加热，过滤，收集滤液，减压浓缩至浸膏状；
   （3）将中草药浸膏与白酒混合， 调配成酒精度数为32度的药酒；
   （4）将调配好的32度药酒放入12-15℃的环境下静置澄清45-50小时；
   （5）取上清液依次经硅藻土、截留分子量1000-50000Da的膜超滤，检测、罐装即可。
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Cited By (6)

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CN105368666A (zh) * 2015-11-27 2016-03-02 安徽省金裕皖生物科技开发有限公司 保肝养生石斛白酒
CN105543052A (zh) * 2016-02-19 2016-05-04 陈俊杰 一种养生补肾黄秋葵酒及其制备方法
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WO2017143798A1 (zh) * 2016-02-22 2017-08-31 彭海英 一种养生补肾黄秋葵酒及其制备方法
CN106139096A (zh) * 2016-08-18 2016-11-23 马洪兵 一种枸杞石斛壮腰酒
CN106318812A (zh) * 2016-08-19 2017-01-11 南京中脉科技发展有限公司 一种养生保健酒及其制备方法
CN111534401A (zh) * 2020-05-20 2020-08-14 李瑞琴 一种太清黄龙酒

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