CN104757624A - Peanut kernel soup and production method thereof - Google Patents
Peanut kernel soup and production method thereof Download PDFInfo
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- CN104757624A CN104757624A CN201510108740.1A CN201510108740A CN104757624A CN 104757624 A CN104757624 A CN 104757624A CN 201510108740 A CN201510108740 A CN 201510108740A CN 104757624 A CN104757624 A CN 104757624A
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- shelled peanut
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Abstract
The present invention discloses a peanut kernel soup which is characterized by being composed of 70-80 parts by weight of sugar solution and 20-30 parts by weight of peanut kernels. 1,000 liters of the sugar solution dissolves the following components: 100-130 kg white granulated sugar, 1-3 kg emulsion stabilizers and 800-1200 g food additives. The production method comprises the following steps: the sugar solution preparation, peanut kernel preparation, and processes of mixing, canning and sterilizing. The production method conducts scientific formula of the sugar solution, reaches sufficient emulsifying effect, strictly controls sugar degree and PH values, improves the taste and aroma of the sugar solution, enables the sugar solution more easily to be absorbed by human body, gently treats the peanut kernels, preserves organizational structure of the peanut kernels, and enables the nutrients of the peanut kernels not easily to be destroyed. The combination of the sugar solution and the peanut kernels enable delicate taste of the peanut kernel soup, and consumers can not only taste the peanut kernels, but also full stomach and quench thirst due to the mellow soup juice which also has characteristics of low sugar and high calcium and so on.
Description
Technical field
The invention belongs to peanut production technical field, particularly a kind of production technology of shelled peanut soup.
Background technology
The traditional Chinese medical science is thought, shelled peanut is put down, and taste is sweet, enters spleen, lung channel.Can be amusing and stomach, moistening lung for removing phlegm, nourishing regulating the qi flowing in the channels, clearing cough-relieving.To malnutritive, food few weak, the few phlegm of cough caused by dryness, spitting of blood, bleeding from the gum nosebleed epistaxis, cutaneous purpura, puerpera's breast less and the illness such as dry feces have dietary function.Peanut is the food that China plants in a large number, and modern medicine study shows, peanut is rich in the anti-ageing materials such as amino acid, lecithin, vitamin E, and peanut has good dietary function to high fat of blood, hypertension, the unhealthful disease such as hemorrhage.
Have peanut class drink in the market, as peanut milk, peanut beverage etc., as number of patent application 03120892.4 discloses a kind of method of producing peanut beverage and the peanut beverage produced thus.The method comprises the following steps: toasted by peanut; Shelled peanut is removed scarlet; Shelled peanut and pure water are together carried out defibrination; Add protease and carry out enzymolysis; Carry out filtering and obtaining filtrate; Filtrate is allocated; With carry out homogeneous, thus obtain peanut beverage, the process of this patent to shelled peanut is by wearing into slurry, adds enzyme and carries out enzymolysis, be high fat of blood, hyperglycemia population and the drink for losing weight, and destroys the original institutional framework of peanut.Also intact for shelled peanut interpolation is not made shelled peanut soup on the market, can not only shelled peanut be had, more have the fragrance of peanut beverage.
Summary of the invention
The technical problem to be solved in the present invention is: in conjunction with above-mentioned present situation, provide a kind of shelled peanut soup and production method thereof, the method technique is simple, remain the institutional framework of whole shelled peanut, accurate proportioning is carried out to sugar juice, the shelled peanut soup produced is nutritious, and abdomen of can satisfying quenches one's thirst, and has again the feature such as low sugar, high calcium.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of shelled peanut soup, with parts by weight, be made up of 70-80 part sugar juice, 20-30 part shelled peanut, 1000 liters of described sugar juices are dissolved with following component: white granulated sugar 100-130kg, emulsion stabilizer 1-3kg, food additives 800-1200g.
Described emulsion stabilizer is made up of by 1:1 weight ratio monoglyceride and xanthans.
Described food additives are made up of by 1:2-3 weight ratio citric acid and D-sorbite.
A production method for shelled peanut soup, comprises the following steps:
(1) preparation of sugar juice: get above-mentioned weight portion white granulated sugar, emulsion stabilizer, food additives with hot water dissolving, add hot water after mixing and emulsifying is complete and be settled to 900-950 liter, stir;
(2) pol, the pH value of sampling and measuring sugar juice, and sugar addition is 11.5-12.5 °, pH value is 6.5-7.5, adds hot water and is settled to 1000 liters, and be heated to 90-100 DEG C, keeps 10-15min, loads aseptic tank for subsequent use;
(3) preparation of shelled peanut: selected shelled peanut, through soaking and cleaning, enters precooking process, temperature of precooking is 80-100 DEG C, and the time of precooking is 20-30min, pulls shelled peanut draining out for subsequent use after having precooked, after slack tank cleaning and sterilizing, weigh and load above-mentioned weight portion shelled peanut;
(4) sugar juice of filling step (2) in the tank bottle that shelled peanut is housed, load sterilization cage sterilization after sealing in time, cooling packing is put in storage.
Wherein, the production method of described a kind of shelled peanut soup, in step (4), the temperature of sterilization cage is 121 ± 1 DEG C, and sterilizing time is 30-50min.
The invention has the beneficial effects as follows: in this method, scientific matching is carried out to sugar juice, reach sufficient emulsifying effectiveness, pol and pH value all strictly control, and improve mouthfeel and the fragrance of sugar juice, are more easily absorbed by the body, gentleness process is carried out to shelled peanut, remain the institutional framework of shelled peanut, both combinations make shelled peanut soup delicate mouthfeel, and nutritional labeling is not easily destroyed; Make consumer taste shelled peanut, and soup juice is dense, abdomen of can satisfying quenches one's thirst, and has again the feature such as low sugar, high calcium, is that perfect colourm smell and taste is good, house travelling is all suitable, cold and hot edible instant food.
Accompanying drawing explanation
Fig. 1 is technological process of production schematic diagram of the present invention.
Detailed description of the invention
Embodiment 1
A kind of shelled peanut soup, with 100 parts by weight, its component is: sugar juice 70 parts, shelled peanut 30 parts.
Above-mentioned sugar juice is dissolved with following weight parts component in 1000 premium on currency: white granulated sugar 100kg, monoglyceride 0.5kg, xanthans 0.5kg, citric acid 250g, D-sorbite 550g.
The preparation of above-mentioned sugar juice is completed by following steps:
(1) get above-mentioned weight portion white granulated sugar, monoglyceride, xanthans, citric acid, D-sorbite with hot water dissolving, add hot water after mixing and emulsifying is complete and be settled to 900-950 liter, stir;
(2) pol, the pH value of sampling and measuring sugar juice, and sugar addition is 11.5-12.5 °, pH value is 6.5-7.5 (adjustment pH value is by adding a certain amount of sodium bicarbonate water), add hot water and be settled to 1000 liters, and be heated to 90-100 DEG C, keep 10-15min, load aseptic tank for subsequent use;
The preparation of above-mentioned shelled peanut soup is completed by following steps:
(3) selected shelled peanut, through soaking and cleaning, enter precooking process, temperature of precooking is 80-100 DEG C, and the time of precooking is 20-30min, pulls shelled peanut draining out for subsequent use after having precooked, and after slack tank cleaning and sterilizing, weighs and loads above-mentioned weight portion shelled peanut;
(4) sugar juice of filling step (2) in the tank bottle that shelled peanut is housed, load sterilization cage sterilization after sealing in time, wherein, the temperature of sterilization cage is set as 121 ± 1 DEG C, and sterilizing time is 30-50min, rear cooling packing warehouse-in.
Embodiment 2
A kind of shelled peanut soup, with 100 parts by weight, its component is: sugar juice 75 parts, shelled peanut 25 parts.
Above-mentioned sugar juice is dissolved with following weight parts component in 1000 premium on currency: white granulated sugar 120kg, monoglyceride 1kg, xanthans 1kg, citric acid 300g, D-sorbite 600g.
The preparation of above-mentioned sugar juice is completed by following steps:
(1) get above-mentioned weight portion white granulated sugar, monoglyceride, xanthans, citric acid, D-sorbite with hot water dissolving, add hot water after mixing and emulsifying is complete and be settled to 900-950 liter, stir;
(2) pol, the pH value of sampling and measuring sugar juice, and sugar addition is 11.5-12.5 °, pH value is 6.5-7.5 (adjustment pH value is by adding a certain amount of sodium bicarbonate water), add hot water and be settled to 1000 liters, and be heated to 90-100 DEG C, keep 10-15min, load aseptic tank for subsequent use;
The preparation of above-mentioned shelled peanut soup is completed by following steps:
(3) selected shelled peanut, through soaking and cleaning, enter precooking process, temperature of precooking is 80-100 DEG C, and the time of precooking is 20-30min, pulls shelled peanut draining out for subsequent use after having precooked, and after slack tank cleaning and sterilizing, weighs and loads above-mentioned weight portion shelled peanut;
(4) sugar juice of filling step (2) in the tank bottle that shelled peanut is housed, load sterilization cage sterilization after sealing in time, wherein, the temperature of sterilization cage is set as 121 ± 1 DEG C, and sterilizing time is 30-50min, rear cooling packing warehouse-in.
Embodiment 3
A kind of shelled peanut soup, with 100 parts by weight, its component is: sugar juice 80 parts, shelled peanut 20 parts.
Above-mentioned sugar juice is dissolved with following weight parts component in 1000 premium on currency: white granulated sugar 125kg, monoglyceride 1.25kg, xanthans 1.25kg, citric acid 350g, D-sorbite 650g.
The preparation of above-mentioned sugar juice is completed by following steps:
(1) get above-mentioned weight portion white granulated sugar, monoglyceride, xanthans, citric acid, D-sorbite with hot water dissolving, add hot water after mixing and emulsifying is complete and be settled to 900-950 liter, stir;
(2) pol, the pH value of sampling and measuring sugar juice, and sugar addition is 11.5-12.5 °, pH value is 6.5-7.5 (adjustment pH value is by adding a certain amount of sodium bicarbonate water), add hot water and be settled to 1000 liters, and be heated to 90-100 DEG C, keep 10-15min, load aseptic tank for subsequent use;
The preparation of above-mentioned shelled peanut soup is completed by following steps:
(3) selected shelled peanut, through soaking and cleaning, enter precooking process, temperature of precooking is 80-100 DEG C, and the time of precooking is 20-30min, pulls shelled peanut draining out for subsequent use after having precooked, and after slack tank cleaning and sterilizing, weighs and loads above-mentioned weight portion shelled peanut;
(4) sugar juice of filling step (2) in the tank bottle that shelled peanut is housed, load sterilization cage sterilization after sealing in time, wherein, the temperature of sterilization cage is set as 121 ± 1 DEG C, and sterilizing time is 30-50min, rear cooling packing warehouse-in.
The foregoing is only embodiments of the invention; not thereby the scope of the claims of the present invention is limited; every utilize description of the present invention to do equivalent structure or the conversion of equivalent flow process, or be directly or indirectly used in other relevant technical fields, be all in like manner included in scope of patent protection of the present invention.
Claims (5)
1. a shelled peanut soup, it is characterized in that: with parts by weight, be made up of 70-80 part sugar juice, 20-30 part shelled peanut, 1000 liters of described sugar juices are dissolved with following component: white granulated sugar 100-130kg, emulsion stabilizer 1-3kg, food additives 800-1200g.
2. a kind of shelled peanut soup according to claim 1, is characterized in that: described emulsion stabilizer is made up of by 1:1 weight ratio monoglyceride and xanthans.
3. a kind of shelled peanut soup according to claim 1, is characterized in that: described food additives are made up of by 1:2-3 weight ratio citric acid and D-sorbite.
4. the production method of a kind of shelled peanut soup according to claim 1, is characterized in that: comprise the following steps:
(1) preparation of sugar juice: get above-mentioned weight portion white granulated sugar, emulsion stabilizer, food additives with hot water dissolving, add hot water after mixing and emulsifying is complete and be settled to 900-950 liter, stir;
(2) pol, the pH value of sampling and measuring sugar juice, and sugar addition is 11.5-12.5 °, pH value is 6.5-7.5, adds hot water and is settled to 1000 liters, and be heated to 90-100 DEG C, keeps 10-15min, loads aseptic tank for subsequent use;
(3) preparation of shelled peanut: selected shelled peanut, through soaking and cleaning, enters precooking process, temperature of precooking is 80-100 DEG C, and the time of precooking is 20-30min, pulls shelled peanut draining out for subsequent use after having precooked, after slack tank cleaning and sterilizing, weigh and load above-mentioned weight portion shelled peanut;
(4) sugar juice of filling step (2) in the tank bottle that shelled peanut is housed, load sterilization cage sterilization after sealing in time, cooling packing is put in storage.
5. the production method of a kind of shelled peanut soup according to claim 4, is characterized in that: in described step (4), the temperature of sterilization cage is 121 ± 1 DEG C, and sterilizing time is 30-50min.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510108740.1A CN104757624A (en) | 2015-03-12 | 2015-03-12 | Peanut kernel soup and production method thereof |
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| CN201510108740.1A CN104757624A (en) | 2015-03-12 | 2015-03-12 | Peanut kernel soup and production method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI767760B (en) * | 2021-06-22 | 2022-06-11 | 愛之味股份有限公司 | Milk-containing peanut soup with good peanut texture and aroma and intestinal health care, its preparation method and use, and canned milk-containing peanut soup |
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| CN1437894A (en) * | 2003-03-25 | 2003-08-27 | 李全宏 | Production method for peanut beverage and said peanut beverage |
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| CN101390582A (en) * | 2008-10-29 | 2009-03-25 | 厦门北大泰普科技有限公司 | Peanut milk beverage emulsion stabilizer and preparation method thereof |
| CN101507523A (en) * | 2009-03-25 | 2009-08-19 | 北京欧凯米特科技有限公司 | Peanut sweet-soup beverage and preparation method thereof |
| CN101926389A (en) * | 2010-07-13 | 2010-12-29 | 陈利山 | Method for making peanut and milk powder composite protein drink |
| CN102379350A (en) * | 2010-09-03 | 2012-03-21 | 天津市恒安食品有限公司 | Black vegetable protein drink and production technology thereof |
| CN104304479A (en) * | 2014-10-30 | 2015-01-28 | 石家庄市兄弟伊兰食品配料有限公司 | Black millet milk beverage with suspended half peanut kernels and diced coconut fruits and preparation method thereof |
| CN104322702A (en) * | 2014-11-26 | 2015-02-04 | 石家庄市兄弟伊兰食品配料有限公司 | Granule-suspended peanut milk beverage and preparation method thereof |
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2015
- 2015-03-12 CN CN201510108740.1A patent/CN104757624A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1437894A (en) * | 2003-03-25 | 2003-08-27 | 李全宏 | Production method for peanut beverage and said peanut beverage |
| CN101019673A (en) * | 2007-01-30 | 2007-08-22 | 陈廷艺 | Peanut-coconut milk beverage and its prepn |
| CN101390582A (en) * | 2008-10-29 | 2009-03-25 | 厦门北大泰普科技有限公司 | Peanut milk beverage emulsion stabilizer and preparation method thereof |
| CN101507523A (en) * | 2009-03-25 | 2009-08-19 | 北京欧凯米特科技有限公司 | Peanut sweet-soup beverage and preparation method thereof |
| CN101926389A (en) * | 2010-07-13 | 2010-12-29 | 陈利山 | Method for making peanut and milk powder composite protein drink |
| CN102379350A (en) * | 2010-09-03 | 2012-03-21 | 天津市恒安食品有限公司 | Black vegetable protein drink and production technology thereof |
| CN104304479A (en) * | 2014-10-30 | 2015-01-28 | 石家庄市兄弟伊兰食品配料有限公司 | Black millet milk beverage with suspended half peanut kernels and diced coconut fruits and preparation method thereof |
| CN104322702A (en) * | 2014-11-26 | 2015-02-04 | 石家庄市兄弟伊兰食品配料有限公司 | Granule-suspended peanut milk beverage and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI767760B (en) * | 2021-06-22 | 2022-06-11 | 愛之味股份有限公司 | Milk-containing peanut soup with good peanut texture and aroma and intestinal health care, its preparation method and use, and canned milk-containing peanut soup |
| CN115500492A (en) * | 2021-06-22 | 2022-12-23 | 爱之味股份有限公司 | Milk-containing peanut soup with good peanut texture and fragrance and intestinal health care, preparation method and application thereof, and canned milk-containing peanut soup |
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Application publication date: 20150708 |