CN101926389A - Method for making peanut and milk powder composite protein drink - Google Patents
Method for making peanut and milk powder composite protein drink Download PDFInfo
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- CN101926389A CN101926389A CN 201010228314 CN201010228314A CN101926389A CN 101926389 A CN101926389 A CN 101926389A CN 201010228314 CN201010228314 CN 201010228314 CN 201010228314 A CN201010228314 A CN 201010228314A CN 101926389 A CN101926389 A CN 101926389A
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- milk powder
- peanut
- peanuts
- protein drink
- powder composite
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Abstract
The invention discloses a method for making a peanut and milk powder composite protein drink and belongs to the technical field of protein drink preparation. Compared with the conventional vegetable protein product which has the drawbacks of light taste, insufficient energy and poor nutrient absorption property, the peanut and milk powder composite protein drink is characterized by combining various calcium matters in milk powder and various nutrients in peanuts effectively. The method is characterized in that: peanuts and whole milk powder are used as raw materials; and the making process comprises peeling and drying peanuts, steaming and boiling the peanuts at a high temperature to extract part of peanut oil, mixing half peanuts and the whole milk powder, which is at high temperature, added with water and homogenized, making the peanuts suspended uniformly by using white sugar and a stabilizer, canning, sterilizing at 120 DEG C, and making the peanut and milk powder composite protein drink. The peanut and milk powder composite protein drink offers a fragment and sweet mouthfeel, contains rich nutrients and is suitable for the old and young and easy to store.
Description
Affiliated technical field
The present invention is the preparation method of a kind of peanut grain and milk powder composite protein drink, belongs to the protein drink preparing technical field.
Background technology
At present, the Related product technology has " preparation method of HUASHENGLU vegetable protein drink ", and its method mainly is that peanut is baked rear peeling, and ripe peanut is worn into slurry, and through adding water, stabilizing agent homogeneous, last tinning is finished after 120 ℃ of sterilizations.Feature of the present invention is: with peanut and whole-fat milk powder is primary raw material, with peanut decortication oven dry, thermophilic digestion proposes part peanut oil, with the distinguish peanut grain, allocate high-pressure homogeneous whole-fat milk powder, and rely on the white granulated sugar and an amount of food additives that add in proportion that peanut is evenly suspended, canned after 120 ℃ of high temperature sterilizations are made peanut grain and milk powder composite protein drink.The product that former approach is made is nutritious, but that shortcoming is a nutritive value is few, and composition is comparatively single, and the energy that itself contains is low, the mouthfeel cunning that has some setbacks behind the high temperature, and it is few to replenish body energy.For solving the deficiency that the former exists, to produce human body and be easier to absorb, nutrition is abundanter, and the product of suitable each kind of groups is through development, the preparation method of having invented out peanut grain and milk powder composite protein drink.Milk and peanut grain evenly distribute behind the product homogenisation that the present invention makes, and chewiness is arranged, and segregation phenomenon do not occur, and mouthfeel is fragrant and sweet, and free from extraneous odour is of high nutritive value, and can quench one's thirst to allay one's hunger, and be all-ages, is easy to preserve.
Summary of the invention
1. goal of the invention
For solving the deficiency that the traditional plant protein beverage exists, to produce human body and be easier to absorb, nutrition is abundanter, and the product of suitable each kind of groups remedies the industry technology blank, and the spy has developed the preparation method of peanut grain and milk powder composite protein drink.The present invention has overcome that the conventional art peanut grain can not suspend, product instability, shortcoming that nutritive value content is low, has solved (Groundnut products) and has been difficult for the problem of preserving.
2. the present invention is to be primary raw material with drinking water, peanut particle, white granulated sugar, skimmed milk powder, the an amount of auxiliary material such as food additives that adds, the peanut grain of finishing through technologies such as allotment, homogeneous, tinning, sealing, sterilizations and the preparation method of milk powder composite protein drink.The present invention is used for making production peanut grain and milk powder composite protein drink, is fit to industry and produces in a large number and popularization.The concrete prescription of making: white granulated sugar 138 ‰, sodium phosphate trimer 0.3 ‰, ethyl maltol 0.04 ‰, whole-fat milk powder 2.5 ‰, roasted peanut 18 ‰, sucrose fat 1 ‰, monoglyceride 1.2 ‰, xanthans 0.6 ‰, fresh milk essence 0.3 ‰, decortication peanut particle 43.2 ‰, industrial production is implemented this method will possess facilities such as blending vat, homogenizer, bottle placer, sealing machine, sterilization still (temperature is more than 120 ℃), heating boiler.
3. beneficial effect
Vegetable protein, animal protein in peanut particle and the milk powder are combined, and two kinds of nutrition complements add and add a large amount of white granulated sugars, have increased sugar content, make the product of making have the energy of more needed by human body.Through operating procedures such as allotment, high temperature homogeneous, sterilizations, make the product of making be easier to absorption of human body, the method makes the peanut particle be suspended in the uniform liquid of quality, and is convenient directly edible, is easy to preserve, increase the shelf-life.Method is easy, and easy operating is fit to a large amount of productions of industry.
The specific embodiment
At first, decortication peanut particle soaked 1-2 hour (preliminary treatment) in sodium bicarbonate water after, boiling was boiled to 4 minutes ripe in 15 minutes, and prepared medium roasted peanut; Second step, in pill tank, add white granulated sugar (addition 138 ‰), sodium phosphate trimer (addition 0.3 ‰), ethyl maltol (addition 0.04 ‰), whole-fat milk powder (addition 2.5 ‰), sucrose fat (addition 1 ‰), monoglyceride (addition 1.2 ‰), xanthans (addition 0.6 ‰), fresh milk essence (addition 0.3 ‰), all the other are 100 ℃ hot water, evenly the allotment back is high-pressure homogeneous, and it is standby to throw storage tank into through the material machine then; The 3rd step entered bottle placer with ready peanut by the material machine, and is canned in the lump with the mixing material that second step prepared; At last, with the sealing of canned good iron flask, put sealing sterilization still into, 120 ℃ of thermophilic digestions 50 minutes are finished after the step-down cooling.This inventive method is manually allocated raw material, and machine is canned, and the peanut boiling is arranged, various supplementary materials, additive allotment homogeneous, and sterilization temperature control, sterilizing time is controlled this several CCPs, is fit to produce on a large scale, the production efficiency height, workable.
Claims (2)
1. the preparation method of peanut grain and milk powder composite protein drink, feature is: with the distinguish peanut grain, allotment high temperature adds the whole-fat milk powder of water homogenisation, and rely on the white granulated sugar and an amount of food additives that add in proportion that peanut is evenly suspended, the vegetable protein of peanut particle and the animal protein of whole-fat milk powder merge, and milk and peanut grain evenly distribute behind the homogeneous, segregation phenomenon do not occur, mouthfeel is fragrant and sweet, free from extraneous odour.
2. the preparation method of peanut grain according to claim 1 and milk powder composite protein drink, it is characterized in that: with white granulated sugar, sodium phosphate trimer, ethyl maltol, whole-fat milk powder, roasted peanut, sucrose fat, monoglyceride, xanthans, fresh milk essence, decortication peanut particle is the raw and auxiliary material of prescription, the preparation method that process allotment, homogeneous, can, sealing, the several operating procedures of sterilization (temperature is more than 120 ℃) are finished.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010228314 CN101926389A (en) | 2010-07-13 | 2010-07-13 | Method for making peanut and milk powder composite protein drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010228314 CN101926389A (en) | 2010-07-13 | 2010-07-13 | Method for making peanut and milk powder composite protein drink |
Publications (1)
| Publication Number | Publication Date |
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| CN101926389A true CN101926389A (en) | 2010-12-29 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201010228314 Pending CN101926389A (en) | 2010-07-13 | 2010-07-13 | Method for making peanut and milk powder composite protein drink |
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| CN (1) | CN101926389A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005599A (en) * | 2013-01-25 | 2013-04-03 | 北大荒丰缘集团有限公司 | Wheat germ and peanut compound plant protein beverage and making method thereof |
| CN104186662A (en) * | 2014-07-22 | 2014-12-10 | 张锐源 | Peanut milk |
| CN104757624A (en) * | 2015-03-12 | 2015-07-08 | 福建省泉州喜多多食品有限公司 | Peanut kernel soup and production method thereof |
| US9615596B2 (en) | 2016-03-14 | 2017-04-11 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101011085A (en) * | 2007-02-13 | 2007-08-08 | 内蒙古蒙牛乳业（集团）股份有限公司 | Grain flavouring milk comprising nut granule and production method thereof |
| CN101053348A (en) * | 2007-05-18 | 2007-10-17 | 内蒙古蒙牛乳业（集团）股份有限公司 | Neutral seasoning milk containing edible plant granules and its producing method |
| CN101390582A (en) * | 2008-10-29 | 2009-03-25 | 厦门北大泰普科技有限公司 | Peanut milk beverage emulsion stabilizer and preparation method thereof |
-
2010
- 2010-07-13 CN CN 201010228314 patent/CN101926389A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101011085A (en) * | 2007-02-13 | 2007-08-08 | 内蒙古蒙牛乳业（集团）股份有限公司 | Grain flavouring milk comprising nut granule and production method thereof |
| CN101053348A (en) * | 2007-05-18 | 2007-10-17 | 内蒙古蒙牛乳业（集团）股份有限公司 | Neutral seasoning milk containing edible plant granules and its producing method |
| CN101390582A (en) * | 2008-10-29 | 2009-03-25 | 厦门北大泰普科技有限公司 | Peanut milk beverage emulsion stabilizer and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 《科技情报开发与经济》 20071231 杨林娥等 花生乳饮料最佳生产工艺的研究 第177-178页 1-2 第17卷, 第3期 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005599A (en) * | 2013-01-25 | 2013-04-03 | 北大荒丰缘集团有限公司 | Wheat germ and peanut compound plant protein beverage and making method thereof |
| CN104186662A (en) * | 2014-07-22 | 2014-12-10 | 张锐源 | Peanut milk |
| CN104757624A (en) * | 2015-03-12 | 2015-07-08 | 福建省泉州喜多多食品有限公司 | Peanut kernel soup and production method thereof |
| US9615596B2 (en) | 2016-03-14 | 2017-04-11 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
| US11533927B2 (en) | 2016-03-14 | 2022-12-27 | Kraft Foods Group Brands Llc | Protein products and methods for making the same |
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Application publication date: 20101229 |