CN104738742A - Horseradish tree probiotics beverage - Google Patents
Horseradish tree probiotics beverage Download PDFInfo
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- CN104738742A CN104738742A CN201410018407.7A CN201410018407A CN104738742A CN 104738742 A CN104738742 A CN 104738742A CN 201410018407 A CN201410018407 A CN 201410018407A CN 104738742 A CN104738742 A CN 104738742A
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- beverage
- probiotics
- horseradish tree
- moringa
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Abstract
The invention relates to a horseradish tree probiotics beverage and belongs to the technical field of beverage products. The horseradish tree probiotics beverage is prepared from the following raw materials in percentage by weight: 96% of water, 1.5% of probiotics, 1% of horseradish tree extract, 1% of wolfberry and 0.5% of gynostemma pentaphylla. After being mixed completely, all the raw materials are subjected to biological glycolysis and incubation under the temperature condition of 25-30 DEG C then the suspension liquid is taken, so as to obtain the finished product. Through combining the horseradish tree with probiotics in a biological manner, the effective biological active components in the horseradish tree can be extracted and used completely and then absorbed completely by a human body; furthermore, the shelf life of fungus beverage is enhanced in a non-additive manner, the long-term storage can be realized.
Description
Technical field
The present invention relates to a kind of Moringa probiotic beverage, belong to beverage product technical field.
Background technology
Moringa, Capparales Moringaceae, originates in India, and be also called drumstick tree, be perennial tropical deciduous tree, about there are 14 kinds in the whole world.The blade of Moringa, fruit pod are rich in several mineral materials, vitamin, 20 seed amino acids, 46 kinds of antioxygen elements and 36 kinds of naturally anti-scorching bodies and mineral matter.The vitamin C contained in the Moringa of every 100 grams is 7 times of oranges and tangerines, and iron is 3 times of spinach, and vitamin A is 4 times of carrot, and calcareous is 4 times of milk, and potassium is 3 times of banana, and protein is 2 times of Yoghourt.Moringa both as vegetables and food, can have the function of augment nutritional and Dietotherapy health, was widely used in again the aspect such as medicine, health care.Therefore, Moringa is described as " Tree of Life ", " diamond in plant ".
Probio is the active microorganism that a class is useful to host, is be colonizated in human body intestinal canal, reproductive system, can produce definite health efficacy thus improve host's microecological balance, plays the active beneficial microorganism general name of beneficial effect.At present, the composite reactive probio of the most powerful product of the function studied in the world mainly each quasi-microorganism composition, it is widely used in bioengineering, industrial or agricultural, beauty and skin care and life and health field.
Gynostemma pentaphylla is perennial herbaceous stem rattan wood, and, Chao Rencan careless also known as paradise grass, Gospel, the public arched end, Herba Gynostemmatis, seven leaf courages, Pentapanax leschenaultii and gynostemma pentaphyllum makino etc., Japan is referred to as sweet climing tea.It is gynosaponin, gynostemma pentaphylla glucoside (polysaccharide), water-soluble amino acids, flavonoids, multivitamin, trace element, mineral matter etc. that gynostemma pentaphylla mainly contains effective constituent.Gynostemma pentaphylla: bitter, micro-sweet; Cool in nature.Return lung, spleen, kidney channel.Effect: replenish qi to invigorate the spleen, preventing phlegm from forming and stopping coughing, clearing heat and detoxicating.Cure mainly: body void is weak; Nephrasthenia emission; Leukopenia; Hyperlipidemia; Virus hepatitis; Chronic gastroenteritis; Chronic bronchitis.
In prior art, also find no and adopt Moringa to combine to probio and make the relevant record of drink, Moringa probiotic beverage is up to the present at field of beverage or technological gap.
Summary of the invention
The object of the invention is to, a kind of Moringa probiotic beverage is provided, to solve above-mentioned technical problem.
For solving the problem, the technical solution adopted in the present invention is:
A kind of Moringa probiotic beverage, is characterized in that: formulated by following raw material: water, probio, Moringa extract, matrimony vine, gynostemma pentaphylla; The percentage by weight of described various raw material is: water 96%, probio 1.5%, Moringa extract 1%, matrimony vine 1%, gynostemma pentaphylla 0.5%; After above-mentioned various raw material fully mixes, under the temperature conditions of 25 DEG C-30 DEG C, after biological glycolysis incubation, extract supernatant and get product.
Beneficial effect: owing to have employed technique scheme, Moringa and probio are combined by biological means by the present invention, effective bioactive ingredients in Moringa fully can be extracted and utilizes, and then absorbed completely by human body, and, adopt the mode of non-additive to strengthen the shelf-life of fungi beverage, long-term preservation can be realized.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the invention will be further described.
Moringa probiotic beverage of the present invention, formulated by following raw material: water, probio, Moringa extract, matrimony vine, gynostemma pentaphylla; The percentage by weight of described various raw material is: water 96%, probio 1.5%, Moringa extract 1%, matrimony vine 1%, gynostemma pentaphylla 0.5%.
Preparation method: after fully being mixed by above-mentioned various raw material, under the temperature conditions of 25 DEG C-30 DEG C, after biological glycolysis incubation, extracts supernatant and gets product.
Claims (1)
1. a Moringa probiotic beverage, is characterized in that: formulated by following raw material: water, probio, Moringa extract, matrimony vine, gynostemma pentaphylla; The percentage by weight of described various raw material is: water 96%, probio 1.5%, Moringa extract 1%, matrimony vine 1%, gynostemma pentaphylla 0.5%; After above-mentioned various raw material fully mixes, under the temperature conditions of 25 DEG C-30 DEG C, after biological glycolysis incubation, extract supernatant and get product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410018407.7A CN104738742A (en) | 2014-01-01 | 2014-01-01 | Horseradish tree probiotics beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410018407.7A CN104738742A (en) | 2014-01-01 | 2014-01-01 | Horseradish tree probiotics beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104738742A true CN104738742A (en) | 2015-07-01 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410018407.7A Pending CN104738742A (en) | 2014-01-01 | 2014-01-01 | Horseradish tree probiotics beverage |
Country Status (1)
| Country | Link |
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| CN (1) | CN104738742A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105028865A (en) * | 2015-07-23 | 2015-11-11 | 南京圣诺生物科技实业有限公司 | Moringa oleifera and moringa oleifera dextrose candy and preparation |
| CN105767189A (en) * | 2016-03-09 | 2016-07-20 | 宁夏金树沅农贸有限公司 | Moringa oleifera high-calcium milk production and processing technology |
| CN106262870A (en) * | 2016-09-06 | 2017-01-04 | 安徽爱有澄生物科技有限公司 | A kind of preparation method of Moringa fermentation liquid |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1331600A (en) * | 1998-11-19 | 2002-01-16 | 马利雷迪·S·雷迪 | Herbal and pharmaceutical drugs enhanced with probiotics |
| CN102273703A (en) * | 2011-06-08 | 2011-12-14 | 淮安快鹿牛奶有限公司 | Probiotic plant herb fermented beverage and preparation method thereof |
| DE202012010110U1 (en) * | 2012-10-23 | 2012-11-19 | Peter Bucher | Basic ingredients for making a drink |
-
2014
- 2014-01-01 CN CN201410018407.7A patent/CN104738742A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1331600A (en) * | 1998-11-19 | 2002-01-16 | 马利雷迪·S·雷迪 | Herbal and pharmaceutical drugs enhanced with probiotics |
| CN102273703A (en) * | 2011-06-08 | 2011-12-14 | 淮安快鹿牛奶有限公司 | Probiotic plant herb fermented beverage and preparation method thereof |
| DE202012010110U1 (en) * | 2012-10-23 | 2012-11-19 | Peter Bucher | Basic ingredients for making a drink |
Non-Patent Citations (2)
| Title |
|---|
| 熊瑶: "辣木叶蛋白提取及其饮品研制", 《中国优秀硕士学位论文全文数据库农业科技辑》 * |
| 贺银凤: "辣木酸奶的研制", 《保鲜与加工》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105028865A (en) * | 2015-07-23 | 2015-11-11 | 南京圣诺生物科技实业有限公司 | Moringa oleifera and moringa oleifera dextrose candy and preparation |
| CN105767189A (en) * | 2016-03-09 | 2016-07-20 | 宁夏金树沅农贸有限公司 | Moringa oleifera high-calcium milk production and processing technology |
| CN106262870A (en) * | 2016-09-06 | 2017-01-04 | 安徽爱有澄生物科技有限公司 | A kind of preparation method of Moringa fermentation liquid |
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Application publication date: 20150701 |