CN104720604B - A kind of efficient cooking machine - Google Patents
A kind of efficient cooking machine Download PDFInfo
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- CN104720604B CN104720604B CN201510113404.6A CN201510113404A CN104720604B CN 104720604 B CN104720604 B CN 104720604B CN 201510113404 A CN201510113404 A CN 201510113404A CN 104720604 B CN104720604 B CN 104720604B
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- cooking machine
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- 238000010411 cooking Methods 0.000 title claims abstract description 56
- 238000003756 stirring Methods 0.000 claims abstract description 78
- 238000010438 heat treatment Methods 0.000 claims abstract description 32
- 230000000694 effects Effects 0.000 abstract description 31
- 210000002435 tendon Anatomy 0.000 abstract description 17
- 235000013409 condiments Nutrition 0.000 abstract description 15
- 238000004140 cleaning Methods 0.000 abstract description 11
- 230000008859 change Effects 0.000 description 3
- 238000009841 combustion method Methods 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 238000004804 winding Methods 0.000 description 3
- 230000009471 action Effects 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000469816 Varus Species 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
Abstract
The present invention relates to a kind of efficient cooking machine, including agitating device, heater, pot and pot cover, agitating device includes drive device, agitating shaft and the stirring blade being arranged on agitating shaft, stirring blade is stretched into pot, drive device drives agitating shaft and stirring blade rotation, heating devices heat pot, pot cover fasten pot, and the inwall of pot is provided with annular inner convex rib.So that the dish or condiment in stirring moves by the guide effect of convex tendon to bottom of pot body so that dish or condiment, which can continue to be stirred knife, to be stirred, and ensure that the stir-frying effect of dish, and avoiding dish from being adhered to internal wall pot body can not stir-fry the danger for causing to be burned.In addition, stirring blade of the present invention is located at the lower section of pot inner convex rib in the upright projection of internal wall pot body.In this way, the convex tendon of stirring blade and internal wall pot body define dish in pot stir region, that is, while ensureing stir-frying effect, reduce internal wall pot body and dish or the contact area of condiment, realize the effect of easy cleaning.
Description
【Technical field】
The present invention relates to a kind of culinary cuisine appliance field, more particularly to a kind of efficient cooking machine.
【Background technology】
Cooking machine is a kind of intelligent equipment that can realize automation cooking process, compared to traditional cooking pan, is fried
Dish machine has automatic deep fat, automatic turning and frying, automatically controls the functions such as the duration and degree of heating, therefore liked by consumers in general.
But cooking machine stir-frying effect in the market is poor, causes the effect of cooking machine cooking to be had a greatly reduced quality, and then seriously
Influence the market of city's cooking machine.
In addition, existing cooking machine heater is arranged on the bottom of pot, and it is insufficient due to stir-frying, cause to produce what is be burned
Danger, or cause cooking uneven heating even, influence the mouthfeel of cooking.
【The content of the invention】
In view of the above problems, the present invention provides a kind of efficient cooking machine, realizes quick stir-frying, lifts the effect of cooking.
In order to solve the above technical problems, the present invention adopts the following technical scheme that：
A kind of efficient cooking machine, including agitating device, heater, pot and pot cover, agitating device include drive device,
Agitating shaft and the stirring blade being arranged on agitating shaft, stirring blade are stretched into pot, drive device driving agitating shaft and stirring blade rotation
Turn, heating devices heat pot, pot cover fastens pot, and the inwall of the pot is provided with annular inner convex rib, and inner convex rib hangs down in pot
Nogata is higher than the end of stirring blade upwards.
The end of the stirring blade is 1cm ~ 15cm in the upright projection of internal wall pot body and the distance of pot inner convex rib.
The end of the stirring blade is 2cm ~ 10cm in the upright projection of internal wall pot body and the distance of pot inner convex rib.
The heater is located at pot bottom, and heater is located under pot inner convex rib in the projection of pot side wall
Side.
The heater includes electromagnetic heating coil, and electromagnetic heating coil is located at pot convex in the projection of pot side wall
The lower section of muscle.
The stirring blade includes operator leaf and auxiliary knife leaf, and operator leaf and auxiliary knife leaf are respectively with stirring axis connection.
The absolute value of the difference of the largest motion track of the operator leaf and the minimum movement orbital radius of auxiliary knife leaf is 0-
20mm。
The movement locus that the auxiliary knife blade tip is formed is located at the lower section of pot inner convex rib in the projection of pot side wall.
The largest motion track of the operator leaf is overlapped with the minimum movement track of auxiliary knife leaf or the minimum positioned at auxiliary knife leaf
In movement locus.
The operator leaf and/or auxiliary knife leaf include the recessed rotation portion of arc, connection agitating shaft connecting portion, provided with the recessed rotation portion of arc
Knife blade tip and connecting portion shrink towards the recessed rotation portion of arc.
Beneficial effects of the present invention：
A kind of efficient cooking machine of the present invention, including agitating device, heater, pot and pot cover, agitating device
Stretched into including drive device, agitating shaft and the stirring blade being arranged on agitating shaft, stirring blade in pot, drive device driving stirring
Axle and stirring blade rotation, heating devices heat pot, pot cover fasten pot, and the inwall of the pot is provided with annular inner convex rib, interior
Convex tendon is higher than the end of stirring blade in pot vertical direction.In this way, in stirring blade agitated kettle during dish, due to the shape of dish
And the uncertainty of whipping process, easily cause dish or condiment to stick the inwall of pot, it is of the invention by setting pot inner convex rib,
So that stirring in dish or condiment by convex tendon guide effect, depart from pot inwall, moved to bottom of pot body so that dish or
Condiment can continue to be stirred knife agitation and arrive, and ensure that the stir-frying effect of dish, avoiding dish from being adhered to internal wall pot body can not turn over
Fry the danger for causing to be burned.Further, inner convex rib of the present invention is higher than the end of stirring blade in pot vertical direction.In this way,
What the convex tendon of stirring blade and internal wall pot body defined dish in pot stirs region, that is, ensures stir-frying effect, lifting cooking efficiency
While, internal wall pot body and dish or the contact area of condiment are reduced, and then the region that user needs to clean is reduced, realize easy
The effect of cleaning.
Further, the end of the stirring blade upright projection and the pot inner convex rib of internal wall pot body distance for 1cm ~
15cm.If the distance is less than 1cm, during the dish for the bulk that stir-fries, bulk dish is well over the restriction of convex tendon, causes tune thereon
Material etc. is adhered to internal wall pot body, reduces the tasty effect of condiment, and influence cleaning performance.If the distance is more than 15cm, on the one hand
Cause too big, the excessive height of complete machine of pot height, be unfavorable for user's operation, still further aspect pot is interior with there is the part of dish
It is too deep, cause cleaning difficult.In view of above-mentioned factor, the present invention sets upright projection of the end in internal wall pot body of the stirring blade
Distance with pot inner convex rib is 2cm ~ 8cm.In this way, ensure that dish can again may be used reliably by the position-limiting action of convex tendon
To reduce cleaning positions to greatest extent.Further, upright projection of the end of stirring blade of the present invention in internal wall pot body
Optimum distance with pot inner convex rib is 3cm.
As an improvement, heater of the present invention is located at pot bottom, heater is located in the projection of pot side wall
The lower section of pot inner convex rib.In this way, ensureing that the heating region of heater is located at below convex tendon, dish or condiment are realized in pot
The region to stir-fry in vivo and the heating region of heater coincide, you can to ensure that the heating of cooking is abundant, ensure the effect of cooking
Fruit, and effectively avoid the danger of heater dry combustion method pot.Certainly, described heater can also in the projection of pot side wall
Overlapped with the stirring track of stirring blade in the projection of pot side wall.
As an improvement, heater of the present invention includes electromagnetic heating coil, electromagnetic heating coil is in pot side wall
Projection is positioned at the lower section of pot inner convex rib.Electromagnetic heating coil heating inner liner is uniform, further improves the effect of cooking.This
Outside, the heating region that electromagnetic heating coil is formed is located at below convex tendon, can equally realize the effect of anti-dry.
Further, the stirring blade includes operator leaf and auxiliary knife leaf, and operator leaf and auxiliary knife leaf are respectively with stirring axis connection.
By setting operator leaf and auxiliary knife leaf, mixing effect is improved, improves the efficiency of cooking.
As an improvement, it is described operator leaf largest motion track and auxiliary knife leaf minimum movement orbital radius difference it is absolute
It is worth for 0-20mm.In this way, region and the area coincidence of auxiliary knife leaf stirring dish of operator leaf stirring dish can be avoided, avoid
It is stirred more, cause dish to damage and heat inadequate risk, and can avoids stirring of the less dish of size in main and auxiliary knife leaf
The risk being missed in region, ensure mixing effect, lift the effect of cooking.If the distance is more than 20mm, size is less
Dish or condiment, it can form what can not be stirred between the largest motion track of operator leaf and the minimum movement track of auxiliary knife leaf
White space, cause cooking effect bad.To avoid above mentioned problem, the largest motion track of present invention setting operator leaf and auxiliary knife
The optimal absolute value of the difference of the minimum movement orbital radius of leaf is 10mm.In addition, the movement locus that the auxiliary knife blade tip is formed
It is located at the lower section of pot inner convex rib in the projection of pot side wall.Because the end of auxiliary knife leaf is higher than operator leaf, limit in the present embodiment
The stirring track of its fixed end is less than pot inner convex rib, that is, defines that the stirring track of whole stirring blade is located at below the convex tendon.
Overlapped as the largest motion track for improving the operator leaf with the minimum movement track of auxiliary knife leaf or positioned at auxiliary knife
In the minimum movement track of leaf.
In addition, operator leaf of the present invention and/or auxiliary knife leaf include the recessed rotation portion of arc, connection agitating shaft connecting portion,
The end of the stirring blade and connecting portion shrink towards the recessed rotation portion of arc.The present invention realizes that the guiding of stir-frying is made by the recessed rotation portion of arc
With the further efficiency for lifting cooking.In addition, the end of stirring blade and connecting portion shrink towards the recessed rotation portion of arc, during cooking,
So that dish is concentrated to middle part, ensure the effect of heating and stir-frying.
【Brief description of the drawings】
The present invention is described further below in conjunction with the accompanying drawings：
Fig. 1 is a kind of top view of efficiently cooking machine first embodiment of the present invention；
Fig. 2 is Fig. 1 stirring blade and the working state figure of pot；
Fig. 3 is Fig. 2 A-A enlarged drawings；
Fig. 4 is Fig. 1 stirring track top view；
Fig. 5 is a kind of pot profile of efficiently cooking machine second embodiment of the present invention；
Fig. 6 is a kind of stirring blade structural representation of the efficiently embodiment of cooking machine the 3rd of the present invention.
【Embodiment】
The technical scheme of the embodiment of the present invention is explained and illustrated with reference to the embodiment of the present invention and accompanying drawing, but under
It is only the preferred embodiments of the present invention to state embodiment, and not all.Based on the embodiment in embodiment, those skilled in the art
Other embodiment is obtained on the premise of creative work is not made, belongs to protection scope of the present invention.
Embodiment one：
Also referring to shown in Fig. 1, Fig. 2 and Fig. 3, a kind of first embodiment of efficiently cooking machine of the present invention, wrap
Agitating device, heater 14, pot 11 and pot cover (not shown) are included, agitating device includes drive device (not shown), stirring
Axle 12 and the stirring blade 13 being arranged on agitating shaft, stirring blade 13 are stretched into pot 11, and drive device drives agitating shaft 12 and stirred
Mix knife 13 to rotate, heater 14 heats pot 11, and pot cover fastens pot.The inwall of the pot 11 is provided with annular inner convex rib
111, inner convex rib 111 is higher than the end of stirring blade 13 in the vertical direction of pot 11.Further, the end of the stirring blade 13
It is 1cm ~ 15cm in the upright projection of the inwall of pot 11 and the distance d of pot inner convex rib 111.If the distance is less than 1cm, stir-frying is big
During the dish of block, bulk dish is well over the restriction of convex tendon 111, causes the condiment on dish, broken dish etc. to be easily adhered in pot
Internal wall, the tasty effect of condiment is reduced, and influence cleaning performance.If the distance is more than 15cm, on the one hand cause pot 11 high
Du Taigao, complete machine height and exterior aesthetics are influenceed, and be unfavorable for user's operation, contacted in still further aspect pot 11 with dish
Part it is too deep, cause cleaning difficult.In view of above-mentioned factor, the present invention sets the end of the stirring blade 13 in the inwall of pot 11
The distance d of upright projection and pot inner convex rib 111 be 2cm ~ 10cm.In this way, ensure that dish can be reliably by convex tendon
111 position-limiting action, cleaning positions can be reduced to greatest extent again.Further, the end of stirring blade 13 of the present invention
It is 3cm in the upright projection of internal wall pot body and the optimum distance d of pot inner convex rib 111.
The inner convex rib 111 of pot 11 of the present invention is that pot side wall is formed to contract.It is of course also possible in pot 11
Outer wall is stamped and formed out inner convex rib into pot, or directly sets inner convex rib on the inwall of pot 11.This shape of pot inner convex rib 111
Into the simple change of mode, the essential change of non-invention is also in the scope of the present invention.The convex tendon 111 of the pot is by pot
Body is divided into upper and lower two parts, and stirring blade is located at bottom, and the height ratio of upper and lower pot is 1:4 to 3:In the range of 4.In this way, dish
Meat and fish dishes is predominantly located at lower part, avoids user's clean range excessive.
The agitating shaft 12 and the removable connection of drive device, stirring blade 13 is arranged on agitating shaft 12, can be fixed
Setting or removable setting.In this way, when user needs cleaning, stirring blade and agitating shaft can disassemble cleaning together.
Further, stirring blade described in the present embodiment includes operator leaf 131 and auxiliary knife leaf 132, operate leaf 131 and auxiliary knife
Leaf 132 is connected with agitating shaft 12 respectively.The bottom surface of the overall vertical pot 11 of the leaf 131 of operating, operate leaf 131 and auxiliary knife leaf 132 it
Between be provided with angle.The scope of the angle is 40 ° -70 °, and the angle is it is possible to prevente effectively from repeat to stir.Also, auxiliary knife leaf 132 exists
The projection of pot side wall is higher than operator leaf 131 in the projection of pot side wall, the validity in the region that stir-fried for restriction dish.This implementation
In example, the movement locus that the auxiliary end of knife leaf 132 is formed is located under pot inner convex rib 111 in the projection of the side wall of pot 11
Side, and then the stirring track that can effectively limit whole stirring blade 13 is located at the lower section of convex tendon 111.
Refer to shown in Fig. 4, in the present embodiment, the largest motion track a and auxiliary knife leaf 132 of the operator leaf 131 are most
The absolute value of the difference of small movement locus b radiuses is 0-20mm.In this way, can avoid operate leaf 131 stir dish region with
Auxiliary knife leaf 132 stirs the area coincidence of dish, avoids stirred more, causes dish damage and heats inadequate risk, and can is kept away
Exempt from the risk that the less dish of size is missed in the stirring region of main and auxiliary knife leaf, ensure mixing effect, lift the effect of cooking
Fruit., can be in the largest motion track of operator leaf and auxiliary knife leaf if the distance is more than 20mm, the less dish of size or condiment
The white space that can not be stirred is formed between minimum movement track, causes cooking effect bad.To avoid above mentioned problem, this reality
Apply the optimal exhausted of the difference of the minimum movement track b radiuses of the largest motion track a that operator leaf 131 is set in example and auxiliary knife leaf 132
It is 10mm to value.
Further, the largest motion track of operator leaf 131 of the present invention is located at the minimum movement track of auxiliary knife leaf 132
It is interior.When heating pot 11 due to heater 14, the generation high-temperature area of bottom center region is more, operate leaf 131 and auxiliary knife
Leaf has suitably overlapping in the stirring track in the bottom of a pan, can avoid the danger being burned.
The heater 14 is arranged on the bottom of pot 11, heats pot.Filled at the center in the bottom of a pan provided with temperature detection
Put.In the present embodiment, heater 14 is located at the lower section of pot inner convex rib 111 in the projection of pot side wall.In this way, ensure heating
The heating region that device 114 is formed in the bottom of pot 11 is located at below convex tendon 111, realizes dish or condiment in the varus of pot 11
The region of stir-fry and the heating region of heater 14 coincide, you can to ensure that the heating of cooking is abundant, ensure the effect of cooking, again
Effectively avoid the danger of the dry combustion method pot of heater 14.Certainly, described heater 14 also may be used in the projection of the side wall of pot 11
Overlapped with the stirring track with stirring blade 13 in the projection of pot side wall.
A kind of efficiently operation principle of cooking machine of the present invention is：During cooking, drive device drives agitating shaft 12 and stirred
Knife 13 is mixed to rotate.Operate leaf 131 and auxiliary knife leaf 132 stir-frying dish, the dish to be stir-fried by stirring blade effect in pot
Portion and side wall motion, the dish moved upwards are departed from pot side wall, again by the restriction effect of the inner convex rib 111 of pot 11
Bottom of pot body is dropped back into, continues to stir-fry.Dish in the heating kettle body of heater 14, because its heating region is located at convex tendon 111
Following position, dish also are located in the region so that dish can be fully heat aging.
The present invention realizes the effect of the stir-frying during cooking by setting convex tendon 111 to coordinate with stirring blade 13 in pot,
Cooking efficiency is improved, and avoids the inwall of pot 11 whole adhesion dish, the risk of condiment from being advantageous to user's cleaning.Coordinate again
The setting of heater 14, it is heat aging during guarantee dish stir-frying, farthest utilize heat energy, lifting cooking effect
Rate, and avoid the risk of pot dry combustion method.
It is appreciated that described stirring blade can also be single blade structure.
It is appreciated that described drive device is motor, motor axis connection agitating shaft.
It is appreciated that the temperature controller can also be arranged on pot cover, this nonessential change, also in the guarantor of the present invention
In the range of shield.
Embodiment two：
Refer to shown in Fig. 5, a kind of second embodiment of efficiently cooking machine of the present invention, the difference of itself and embodiment one exists
In：The heater is electromagnetic heater, including electromagnetic heating coil, and electromagnetic heating coil is in the projection position of pot side wall
In the lower section of pot inner convex rib 111.
The winding slot 142 that the electromagnetic heater includes base 141, chassis outer side is set, electromagnetic heating coil coiling
In winding slot 142.Winding slot 142 is less than pot inner convex rib 111 in the projection of side wall.Open the center of the base 141
Hole provided with installation temperature measuring equipment 143.
The present embodiment preferably ensure that the uniformity of heating, further improved cooking by the way of Electromagnetic Heating
Effect.
Remaining beneficial effect and structure of the present embodiment are consistent with embodiment one, repeat no more here.
Embodiment three：
Refer to shown in Fig. 6, a kind of 3rd embodiment of efficiently cooking machine of the present invention, the difference of itself and embodiment one exists
In：The difference of itself and embodiment one is：The operator leaf 131 and auxiliary knife leaf 132 include the recessed rotation portion 133 of arc, connection stirring
Axis connection portion 135, the end 134 of the stirring blade and connecting portion 135 shrink towards the recessed rotation portion 133 of arc.Using the structure of contraction,
Dish can be concentrated to the middle part to stirring blade, the danger for avoiding it from being adhered to pot wall, lift cooking efficiency.
The upper surface in the recessed rotation portion 133 of arc is inclined-plane, and the outer end of connection blade tip 134 of upper surface is higher than connection
The inner of connecting portion 135.The stir-frying of such cooking is smooth, and resistance is smaller, and cooking effect is more preferable.
Certainly, the recessed rotation portion 133 of arc can also be provided separately within operator leaf 131 or on auxiliary knife leaf 132.
The foregoing is only a specific embodiment of the invention, but protection scope of the present invention is not limited thereto, and is familiar with
The those skilled in the art should be understood that the present invention includes but is not limited to accompanying drawing and interior described in embodiment above
Hold.The modification of any function and structure principle without departing from the present invention is intended to be included in the scope of claims.
Claims (10)
1. a kind of efficient cooking machine, including agitating device, heater, pot and pot cover, agitating device includes drive device, stirred
Mix axle and the stirring blade being arranged on agitating shaft, stirring blade are stretched into pot, drive device driving agitating shaft and stirring blade rotation,
Heating devices heat pot, pot cover fasten pot, it is characterised in that：The inwall of the pot is provided with annular inner convex rib, inner convex rib
It is higher than the end of stirring blade in pot vertical direction, pot is divided into upper and lower two parts by inner convex rib, under stirring blade is located at
Portion.
A kind of 2. efficient cooking machine as claimed in claim 1, it is characterised in that：The end of the stirring blade is in internal wall pot body
Upright projection and the distance of pot inner convex rib are 1cm~15cm.
A kind of 3. efficient cooking machine as claimed in claim 2, it is characterised in that：The end of the stirring blade is in internal wall pot body
Upright projection and the distance of pot inner convex rib are 2cm~10cm.
A kind of 4. efficient cooking machine as claimed in claim 1, it is characterised in that：The heater is located at pot bottom, adds
Thermal is located at the lower section of pot inner convex rib in the projection of pot side wall.
A kind of 5. efficient cooking machine as claimed in claim 1, it is characterised in that：The heater includes Electromagnetic Heating line
Circle, electromagnetic heating coil are located at the lower section of pot inner convex rib in the projection of pot side wall.
A kind of 6. efficient cooking machine as described in claim 1 to 5 any one, it is characterised in that：The stirring blade includes master
Knife leaf and auxiliary knife leaf, operate leaf and auxiliary knife leaf and stirring axis connection.
A kind of 7. efficient cooking machine as claimed in claim 6, it is characterised in that：It is described operator leaf largest motion track with it is auxiliary
The absolute value of the difference of the minimum movement orbital radius of knife leaf is 0-20mm.
A kind of 8. efficient cooking machine as claimed in claim 7, it is characterised in that：The movement locus that the auxiliary knife blade tip is formed
It is located at the lower section of pot inner convex rib in the projection of pot side wall.
A kind of 9. efficient cooking machine as claimed in claim 7, it is characterised in that：It is described operator leaf largest motion track with it is auxiliary
The minimum movement track of knife leaf overlaps or in the minimum movement track of auxiliary knife leaf.
A kind of 10. efficient cooking machine as claimed in claim 6, it is characterised in that：The operator leaf and/or auxiliary knife leaf include arc
The recessed rotation portion of shape, connection agitating shaft connecting portion, knife blade tip and connecting portion provided with the recessed rotation portion of arc are shunk towards the recessed rotation portion of arc.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510113404.6A CN104720604B (en) | 2015-03-16 | 2015-03-16 | A kind of efficient cooking machine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510113404.6A CN104720604B (en) | 2015-03-16 | 2015-03-16 | A kind of efficient cooking machine |
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| Publication Number | Publication Date |
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| CN104720604A CN104720604A (en) | 2015-06-24 |
| CN104720604B true CN104720604B (en) | 2018-01-12 |
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| CN201510113404.6A Active CN104720604B (en) | 2015-03-16 | 2015-03-16 | A kind of efficient cooking machine |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106306616A (en) * | 2015-06-25 | 2017-01-11 | 华小玲 | Method for heating cooking material and cooking method thereof |
| CN106306614A (en) * | 2015-06-25 | 2017-01-11 | 华小玲 | Cooking system with vertical distributed heating device |
| CN106306615B (en) * | 2015-06-25 | 2021-04-09 | 华小玲 | Cooking method realized by using cooking system |
| CN106308454B (en) * | 2015-06-25 | 2021-02-26 | 华小玲 | Cooking system |
| CN106308452A (en) * | 2015-06-25 | 2017-01-11 | 华小玲 | Cooking system |
| CN106264077A (en) * | 2015-06-25 | 2017-01-04 | 华小玲 | Cooking system |
| EP3315054A4 (en) * | 2015-06-25 | 2018-12-26 | Hua, Xiaoling | Cooking system |
| CN106308455A (en) * | 2015-06-25 | 2017-01-11 | 华小玲 | Cooking method |
| CN106306613B (en) * | 2015-06-25 | 2021-04-13 | 华小玲 | Cooking system |
| CN106264079A (en) * | 2015-06-25 | 2017-01-04 | 华小玲 | Cooking system |
| CN106264081A (en) * | 2015-06-25 | 2017-01-04 | 华小玲 | Cooking system |
| CN106264076A (en) * | 2015-06-25 | 2017-01-04 | 华小玲 | Cooking method |
| CN106264082A (en) * | 2015-06-25 | 2017-01-04 | 华小玲 | Cooking method |
| CN106264080A (en) * | 2015-06-25 | 2017-01-04 | 华小玲 | Cooking system |
| CN106618145B (en) * | 2015-11-04 | 2019-02-22 | 深圳饭来科技有限公司 | Blender and cooking machine |
| GB2544967A (en) * | 2015-11-25 | 2017-06-07 | Kenwood Ltd | Stirring tool |
| CN105534274A (en) * | 2016-02-16 | 2016-05-04 | 九阳股份有限公司 | Automatic cooker |
| CN106724870B (en) * | 2017-02-28 | 2023-05-23 | 深圳饭来科技有限公司 | Stirring rib, stirring mechanism and cooking robot |
| CN111358303A (en) * | 2018-12-25 | 2020-07-03 | 九阳股份有限公司 | Aluminum foil box for cooker |
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| JP2005177339A (en) * | 2003-12-22 | 2005-07-07 | Yasuharu Udo | Multipurpose cooking pot |
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| CN102835890A (en) * | 2012-09-29 | 2012-12-26 | 任庆省 | Multifunctional fry pan |
| CN203417081U (en) * | 2013-07-26 | 2014-02-05 | 深圳市繁兴科技有限公司 | Stirring tool and cooking device |
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