CN104719880A - Mulberry and coix seed jelly and making method thereof - Google Patents
Mulberry and coix seed jelly and making method thereof Download PDFInfo
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- CN104719880A CN104719880A CN201310700839.1A CN201310700839A CN104719880A CN 104719880 A CN104719880 A CN 104719880A CN 201310700839 A CN201310700839 A CN 201310700839A CN 104719880 A CN104719880 A CN 104719880A
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- seed
- tears
- job
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Abstract
The invention relates to a mulberry and coix seed jelly and a making method thereof. The jelly is made by using the following raw materials, by weight, 100-150 parts of mulberry, 50-60 parts of coix seed, 20-30 parts of wolfberry fruit, 20-25 parts of black sesame, 10-13 parts of Chinese angelica, 5-8 parts of salt, 15-20 parts of honey, 15-20 parts of aqueous starch, 10-20 pars of water and 15-23 parts of a thickener. The jelly has the advantages of abundant nutrition and delicious mouthfeel.
Description
Technical field
The present invention relates to a kind of food, especially a kind of mulberries and the seed of Job's tears are paste food of raw material and preparation method thereof.
Background technology
Known, mulberries and the seed of Job's tears all have higher nutritive value.But, existing mulberries and the seed of Job's tears of also not utilizing in the market as the food of main material, people's just edible mulberries or seed of Job's tears separately, and mulberries are directly edible mostly, the seed of Job's tears is edible after boiling, and its cooking methods is single, nutrition is easily run off, and nutrition is comparatively single.For this reason, people are sought after a kind of new-type food appearance of comprehensive various nutrient elements.
Summary of the invention
The object of the invention be to provide a kind of comprehensive nutrition, enriching yin and nourishing kidney, promote the production of body fluid to quench thirst mulberries seed of Job's tears cream and preparation method thereof.
For achieving the above object, present invention employs following technical scheme:
A kind of mulberries seed of Job's tears cream of the present invention, it is made up of the raw material of following weight parts, mulberries 100 ~ 150 parts, the seed of Job's tears 50 ~ 60 parts, the fruit of Chinese wolfberry 20 ~ 30 parts, Semen sesami nigrum 20 ~ 25 parts, Radix Angelicae Sinensis 10 ~ 13 parts, salt 5 ~ 8 parts, honey 15 ~ 20 parts, water-starch 15 ~ 20 parts, 10 ~ 20 parts, water, thickener 15 ~ 23 parts.
The preparation method of a kind of mulberries seed of Job's tears cream of the present invention, described manufacture craft is as follows,
A, prepare various raw material by weight;
B, choose fresh mulberries, be broken into pasty state;
C, the seed of Job's tears is boiled after dry, then the seed of Job's tears after drying is broken into pasty state;
D, the fruit of Chinese wolfberry to be soaked in water 10 ~ 15 minutes, to smash after taking-up;
E, Semen sesami nigrum boiling water soak 20 ~ 35 minutes, dry and be polished into powder after taking-up;
F, the Radix Angelicae Sinensis of drying is polished into powder;
G, mulberry fruit paste, Coix seed paste, the fruit of Chinese wolfberry, black sesame powder, angelica powder mixed with salt, honey, water-starch, water, thickener and stirs evenly;
C, mixture is poured in vessel, it was dewatered in 50 ~ 60 minutes with slow fire heating;
D, mixture to be taken out, carry out cooling under room temperature environment and namely can be made into described cream product.
As shown from the above technical solution, advantage of the present invention is:
1, nutritious, tasty mouthfeel;
2, making is simple, abundant raw material, cost are low.
detailed description of the invention
The present invention will be further described below:
Mulberries seed of Job's tears cream of the present invention, it is made up of the raw material of following weight parts, mulberries 100 ~ 150 parts, the seed of Job's tears 50 ~ 60 parts, the fruit of Chinese wolfberry 20 ~ 30 parts, Semen sesami nigrum 20 ~ 25 parts, Radix Angelicae Sinensis 10 ~ 13 parts, salt 5 ~ 8 parts, honey 15 ~ 20 parts, water-starch 15 ~ 20 parts, 10 ~ 20 parts, water, thickener 15 ~ 23 parts.
The preparation method of mulberries seed of Job's tears cream of the present invention, described manufacture craft is as follows,
A, prepare various raw material by weight;
B, choose fresh mulberries, be broken into pasty state;
C, the seed of Job's tears is boiled after dry, then the seed of Job's tears after drying is broken into pasty state;
D, the fruit of Chinese wolfberry to be soaked in water 10 ~ 15 minutes, to smash after taking-up;
E, Semen sesami nigrum boiling water soak 20 ~ 35 minutes, dry and be polished into powder after taking-up;
F, the Radix Angelicae Sinensis of drying is polished into powder;
G, mulberry fruit paste, Coix seed paste, the fruit of Chinese wolfberry, black sesame powder, angelica powder mixed with salt, honey, water-starch, water, thickener and stirs evenly;
C, mixture is poured in vessel, it was dewatered in 50 ~ 60 minutes with slow fire heating;
D, mixture to be taken out, carry out cooling under room temperature environment and namely can be made into described cream product.
Above-described embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that those of ordinary skill in the art make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determines.
Claims (2)
1. a mulberries seed of Job's tears cream, it is characterized in that: it is made up of the raw material of following weight parts, mulberries 100 ~ 150 parts, the seed of Job's tears 50 ~ 60 parts, the fruit of Chinese wolfberry 20 ~ 30 parts, Semen sesami nigrum 20 ~ 25 parts, Radix Angelicae Sinensis 10 ~ 13 parts, salt 5 ~ 8 parts, honey 15 ~ 20 parts, water-starch 15 ~ 20 parts, 10 ~ 20 parts, water, thickener 15 ~ 23 parts.
2. a preparation method for mulberries seed of Job's tears cream, is characterized in that: described manufacture craft is as follows,
A, prepare various raw material by weight;
B, choose fresh mulberries, be broken into pasty state;
C, the seed of Job's tears is boiled after dry, then the seed of Job's tears after drying is broken into pasty state;
D, the fruit of Chinese wolfberry to be soaked in water 10 ~ 15 minutes, to smash after taking-up;
E, Semen sesami nigrum boiling water soak 20 ~ 35 minutes, dry and be polished into powder after taking-up;
F, the Radix Angelicae Sinensis of drying is polished into powder;
G, mulberry fruit paste, Coix seed paste, the fruit of Chinese wolfberry, black sesame powder, angelica powder mixed with salt, honey, water-starch, water, thickener and stirs evenly;
C, mixture is poured in vessel, it was dewatered in 50 ~ 60 minutes with slow fire heating;
D, mixture to be taken out, carry out cooling under room temperature environment and namely can be made into described cream product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310700839.1A CN104719880A (en) | 2013-12-19 | 2013-12-19 | Mulberry and coix seed jelly and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310700839.1A CN104719880A (en) | 2013-12-19 | 2013-12-19 | Mulberry and coix seed jelly and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104719880A true CN104719880A (en) | 2015-06-24 |
Family
ID=53444743
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310700839.1A Pending CN104719880A (en) | 2013-12-19 | 2013-12-19 | Mulberry and coix seed jelly and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104719880A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
| WO2012068770A1 (en) * | 2010-11-28 | 2012-05-31 | Mei Chunyong | Healthcare food and its applications |
| CN103250990A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Radix astragali-kudzu vine root blood sugar-reducing health-care rice cake and preparation method thereof |
-
2013
- 2013-12-19 CN CN201310700839.1A patent/CN104719880A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101209096A (en) * | 2006-12-31 | 2008-07-02 | 中国科学院过程工程研究所 | Edible porridge and preparation method thereof |
| WO2012068770A1 (en) * | 2010-11-28 | 2012-05-31 | Mei Chunyong | Healthcare food and its applications |
| CN103250990A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Radix astragali-kudzu vine root blood sugar-reducing health-care rice cake and preparation method thereof |
Non-Patent Citations (4)
| Title |
|---|
| 《大众医学》编辑部: "《家庭真验方 小药方 大健康》", 31 January 2013, 上海科学技术出版社 * |
| 乔文彪，等: "《中医食疗20讲》", 31 August 2013, 西安交通大学出版社 * |
| 吕文良: "《降血脂食物与食疗方》", 30 June 2013, 金盾出版社 * |
| 徐亚民: "《社区全科医师中西医诊疗手册》", 31 March 2009, 化学工业出版社 * |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150624 |
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| WD01 | Invention patent application deemed withdrawn after publication |