CN104719587A - Walnut and sesame nutrition sweet and making method thereof - Google Patents
Walnut and sesame nutrition sweet and making method thereof Download PDFInfo
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- CN104719587A CN104719587A CN201310700650.2A CN201310700650A CN104719587A CN 104719587 A CN104719587 A CN 104719587A CN 201310700650 A CN201310700650 A CN 201310700650A CN 104719587 A CN104719587 A CN 104719587A
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- sugar
- walnut
- powder
- chinese yam
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- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention relates to a walnut and sesame nutrition sweet and a making method thereof. The sweet is made of the following raw materials, by weight, 50-60 parts of jujube, 10-15 parts of wolfberry fruit, 120-130 parts of walnut, 40-45 parts of Chinese yam, 50-60 parts of sugar, 25-30 parts of black sesame, 40-60 parts of plant oil, 15-20 parts of Polygonum multiflorum, 10-15 parts of Cordyceps sinensis and 20-25 parts of sweet rice flour. The sweet has the advantages of abundant nutrition, simple and safe making technology, good mouthfeel and easy storage.
Description
Technical field
The present invention relates to a kind of food, especially a kind of sugar products made for main material with walnut and sesame.
Background technology
As everyone knows, walnut has rich in protein, vitamin, vegetable oil, and cholesterol is lower, and its excellent nutritional properties is loved by the people.In addition, Semen sesami nigrum is also a kind ofly have one of cereal of abundant nutrition and vitamin.But, in present market, but seldom have the sugar products made for main material with walnut and Semen sesami nigrum.
Summary of the invention
The object of the invention is to provide a kind of balanced in nutrition, tasty mouthfeel, making simple walnut sesame nutrient sugar and preparation method thereof.
For achieving the above object, present invention employs following technical scheme: walnut sesame nutrient sugar of the present invention, it is made up of the raw material of following weight parts, jujube 50 ~ 60 parts, the fruit of Chinese wolfberry 10 ~ 15 parts, walnut 120 ~ 130 parts, Chinese yam 40 ~ 45 parts, sugar 50 ~ 60 parts, Semen sesami nigrum 25 ~ 30 parts, vegetable oil 40 ~ 60 parts, the fleece-flower root 15 ~ 20 parts, Cordyceps sinensis 10 ~ 15 parts, glutinous rice flour 20 ~ 25 parts.
The preparation method of walnut sesame nutrient sugar of the present invention, described manufacture craft is as follows,
A, prepare various raw material by weight;
B, choose new fresh date, after drying, be broken into powder;
C, by the fruit of Chinese wolfberry, the fleece-flower root, Cordyceps sinensis dry after be polished into powdery;
D, Chinese yam is boiled after, peeling stay meat, Chinese yam pulp is stirred into pasty state;
E, vegetable oil pour sugar into after pouring into and rusting being opened in pot, after saccharification being opened, pour red date powder into, medlar powder, fleece-flower root powder, Chinese caterpillar fungus powder stir-fry and dip in sugar 2 ~ 5 minutes;
F, walnut, Semen sesami nigrum and pasty state Chinese yam to be poured in pot and continue stirring and dip in sugar 1 ~ 2 minute, truce cools naturally, namely makes described nutrient sugar after cooling.
As shown from the above technical solution, advantage of the present invention is: nutritious, manufacture craft is simple and safe, mouthfeel good, be easy to store.
detailed description of the invention
The present invention will be further described below:
Walnut sesame nutrient sugar of the present invention, it is made up of the raw material of following weight parts, jujube 50 ~ 60 parts, the fruit of Chinese wolfberry 10 ~ 15 parts, walnut 120 ~ 130 parts, Chinese yam 40 ~ 45 parts, sugar 50 ~ 60 parts, Semen sesami nigrum 25 ~ 30 parts, vegetable oil 40 ~ 60 parts, the fleece-flower root 15 ~ 20 parts, Cordyceps sinensis 10 ~ 15 parts, glutinous rice flour 20 ~ 25 parts.
The preparation method of walnut sesame nutrient sugar of the present invention, described manufacture craft is as follows,
A, prepare various raw material by weight;
B, choose new fresh date, after drying, be broken into powder;
C, by the fruit of Chinese wolfberry, the fleece-flower root, Cordyceps sinensis dry after be polished into powdery;
D, Chinese yam is boiled after, peeling stay meat, Chinese yam pulp is stirred into pasty state;
E, vegetable oil pour sugar into after pouring into and rusting being opened in pot, after saccharification being opened, pour red date powder into, medlar powder, fleece-flower root powder, Chinese caterpillar fungus powder stir-fry and dip in sugar 2 ~ 5 minutes;
F, walnut, Semen sesami nigrum and pasty state Chinese yam to be poured in pot and continue stirring and dip in sugar 1 ~ 2 minute, truce cools naturally, namely makes described nutrient sugar after cooling.
Above-described embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that those of ordinary skill in the art make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determines.
Claims (2)
1. a walnut sesame nutrient sugar, it is characterized in that: it is made up of the raw material of following weight parts, jujube 50 ~ 60 parts, the fruit of Chinese wolfberry 10 ~ 15 parts, walnut 120 ~ 130 parts, Chinese yam 40 ~ 45 parts, sugar 50 ~ 60 parts, Semen sesami nigrum 25 ~ 30 parts, vegetable oil 40 ~ 60 parts, the fleece-flower root 15 ~ 20 parts, Cordyceps sinensis 10 ~ 15 parts, glutinous rice flour 20 ~ 25 parts.
2. a preparation method for walnut sesame nutrient sugar, is characterized in that: described manufacture craft is as follows,
A, prepare various raw material by weight;
B, choose new fresh date, after drying, be broken into powder;
C, by the fruit of Chinese wolfberry, the fleece-flower root, Cordyceps sinensis dry after be polished into powdery;
D, Chinese yam is boiled after, peeling stay meat, Chinese yam pulp is stirred into pasty state;
E, vegetable oil pour sugar into after pouring into and rusting being opened in pot, after saccharification being opened, pour red date powder into, medlar powder, fleece-flower root powder, Chinese caterpillar fungus powder stir-fry and dip in sugar 2 ~ 5 minutes;
F, walnut, Semen sesami nigrum and pasty state Chinese yam to be poured in pot and continue stirring and dip in sugar 1 ~ 2 minute, truce cools naturally, namely makes described nutrient sugar after cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310700650.2A CN104719587A (en) | 2013-12-19 | 2013-12-19 | Walnut and sesame nutrition sweet and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310700650.2A CN104719587A (en) | 2013-12-19 | 2013-12-19 | Walnut and sesame nutrition sweet and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104719587A true CN104719587A (en) | 2015-06-24 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310700650.2A Pending CN104719587A (en) | 2013-12-19 | 2013-12-19 | Walnut and sesame nutrition sweet and making method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN104719587A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104996704A (en) * | 2015-08-13 | 2015-10-28 | 江苏绿科生物技术有限公司 | Preparation method of health-preservation sweets |
| CN105028870A (en) * | 2015-08-13 | 2015-11-11 | 江苏绿科生物技术有限公司 | Healthcare candy |
| CN111280203A (en) * | 2018-12-10 | 2020-06-16 | 湖南汉方神农中医馆有限公司 | Medicinal and edible angelica sinensis cake and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1201617A (en) * | 1997-08-25 | 1998-12-16 | 黄承耀 | Walnut black seasame sheets |
| CN101176495A (en) * | 2006-11-07 | 2008-05-14 | 王金玉 | Chinese medicine fruit juice restorative particle and sugar-tablet as well as technique of preparing the same |
| CN101697767A (en) * | 2006-12-19 | 2010-04-28 | 张楠 | Five-kernel sugar tablet |
| CN102396635A (en) * | 2011-11-28 | 2012-04-04 | 成都盛尔嘉科技有限公司 | Preparation method of candy |
| KR20120064215A (en) * | 2010-12-09 | 2012-06-19 | 사회복지법인 금장학원 | Herbal cookie and method of manufacturing the same |
| CN103271210A (en) * | 2013-06-17 | 2013-09-04 | 浙江康恩贝集团医疗保健品有限公司 | Colla corii asini date cake |
-
2013
- 2013-12-19 CN CN201310700650.2A patent/CN104719587A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1201617A (en) * | 1997-08-25 | 1998-12-16 | 黄承耀 | Walnut black seasame sheets |
| CN101176495A (en) * | 2006-11-07 | 2008-05-14 | 王金玉 | Chinese medicine fruit juice restorative particle and sugar-tablet as well as technique of preparing the same |
| CN101697767A (en) * | 2006-12-19 | 2010-04-28 | 张楠 | Five-kernel sugar tablet |
| KR20120064215A (en) * | 2010-12-09 | 2012-06-19 | 사회복지법인 금장학원 | Herbal cookie and method of manufacturing the same |
| CN102396635A (en) * | 2011-11-28 | 2012-04-04 | 成都盛尔嘉科技有限公司 | Preparation method of candy |
| CN103271210A (en) * | 2013-06-17 | 2013-09-04 | 浙江康恩贝集团医疗保健品有限公司 | Colla corii asini date cake |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104996704A (en) * | 2015-08-13 | 2015-10-28 | 江苏绿科生物技术有限公司 | Preparation method of health-preservation sweets |
| CN105028870A (en) * | 2015-08-13 | 2015-11-11 | 江苏绿科生物技术有限公司 | Healthcare candy |
| CN111280203A (en) * | 2018-12-10 | 2020-06-16 | 湖南汉方神农中医馆有限公司 | Medicinal and edible angelica sinensis cake and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150624 |