CN105433103A - Bamboo cane-water chestnut cake and preparation method thereof - Google Patents
Bamboo cane-water chestnut cake and preparation method thereof Download PDFInfo
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- CN105433103A CN105433103A CN201410497176.2A CN201410497176A CN105433103A CN 105433103 A CN105433103 A CN 105433103A CN 201410497176 A CN201410497176 A CN 201410497176A CN 105433103 A CN105433103 A CN 105433103A
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Abstract
The invention provides a bamboo cane-water chestnut cake and a preparation method thereof; the bamboo cane-water chestnut cake is prepared through stirring, steam-cooking and cooling and is prepared from the following raw materials in parts by weight: 70-110 parts of glutinous rice flour, 60-80 parts of a bamboo cane juice, 100-150 parts of water chestnut, 50-70 parts of carrot, 50-60 parts of corn grains, 250-350 parts of Shagu which is a part of shoulder blade, 8-12 parts of a brown sugar powder, and 600-700 parts of clear water. The bamboo cane juice and the water chestnut are added in the raw materials, and the bamboo cane-water chestnut cake is capable of cooling to reduce pathogenic fire; and the carrot, the corn grains and the Shagu are cooked into a soup, the soup is mixed with the bamboo cane juice, the water chestnut and the glutinous rice flour together to prepare the cake, and nutrition ingredients are increased for the bamboo cane-water chestnut cake.
Description
[technical field]
The present invention relates to the preparation method of food, espespecially a kind of bamboo cane water chestnut cake and preparation method thereof.
[background technology]
Cake is one of non-staple food of liking of people, numerous in variety, all-ages.But existing cake mainly flour sugaring is made, and taste and nutrition are all more single.
[summary of the invention]
The object of the present invention is to provide a kind of bamboo cane water chestnut cake and preparation method thereof, add bamboo cane juice, water chestnut, refrigerantly can fall fire, and be boiled into nutritious soup by carrot, iblet, husky bone, for bamboo cane water chestnut cake adds nutrition.
A kind of bamboo cane water chestnut cake of the present invention and preparation method thereof adopts following technical scheme:
1. a bamboo cane water chestnut cake, is characterized in that being made up of the raw material of following weight portion: glutinous rice flour 70 ~ 110 parts, 60 ~ 80 parts, bamboo cane juice, water chestnut 100 ~ 150 parts, 50 ~ 70 parts, carrot, iblet 50 ~ 60 parts, husky 250 ~ 350 parts, bone, 8 ~ 12 parts, brown sugar powder, 600 ~ 700 parts, clear water.
Further, be made up of the raw material of following weight in grams: glutinous rice flour 70 grams, 60 grams, bamboo cane juice, water chestnut 100 grams, 50 grams, carrot, iblet 50 grams, 250 grams, husky bone, 8 grams, brown sugar powder, 600 grams, clear water.
Further, be made up of the raw material of following weight in grams: glutinous rice flour 95 grams, 70 grams, bamboo cane juice, water chestnut 120 grams, 65 grams, carrot, iblet 55 grams, 300 grams, husky bone, 9 grams, brown sugar powder, 640 grams, clear water.
Further, be made up of the raw material of following weight in grams: glutinous rice flour 110 grams, 80 grams, bamboo cane juice, water chestnut 150 grams, 70 grams, carrot, iblet 60 grams, 350 grams, husky bone, 12 grams, brown sugar powder, 700 grams, clear water.
2. a preparation method for bamboo cane water chestnut cake, concrete steps are as follows:
Step 1: get following raw materials in part by weight: glutinous rice flour 70 ~ 110 parts, 60 ~ 80 parts, bamboo cane juice, water chestnut 100 ~ 150 parts, 50 ~ 70 parts, carrot, iblet 50 ~ 60 parts, 250 ~ 350 parts, husky bone, 8 ~ 12 parts, brown sugar powder, 600 ~ 700 parts, clear water;
Step 2: carrot, iblet, husky bone, clear water are put into earth pot together, big fire is boiled to be changed medium and small fire and endures 1 hour, obtained nutritious soup;
Step 3: water chestnut is pulled an oar;
Step 4: nutritious soup is added glutinous rice flour and stir, then add bamboo cane juice, water chestnut slurry, brown sugar powder be stirred to that mixing without particle, thick-pasty is raw starches;
Step 5: pour in steaming plate floating by raw for mixing slurry, water proof big fire is steamed 8 ~ 10 minutes after water is boiled, turns moderate heat and steams 8 ~ 10 minutes to the transparent shape of cake body;
Step 6: whole disc picking goes out to be cooled to room temperature, just can eat in stripping and slicing.
Further, also comprise raw material: appropriate amount of edible oil, in step 5, before pouring raw for mixing slurry into steaming plate, first smear one deck edible oil in steaming plate surrounding, this edible oil is sesame oil.
Add bamboo cane juice, water chestnut in raw material of the present invention, refrigerantly can fall fire, and by carrot, iblet, husky bone be boiled into soup to mix with bamboo cane juice, water chestnut, glutinous rice flour together with make cake, for bamboo cane water chestnut cake adds nutrition.
[detailed description of the invention]
Embodiment 1:
A kind of bamboo cane water chestnut cake of the present invention, be made up of the raw material of following weight in grams: glutinous rice flour 70 grams, 60 grams, bamboo cane juice, water chestnut 100 grams, 50 grams, carrot, iblet 50 grams, 250 grams, husky bone, 8 grams, brown sugar powder, 600 grams, clear water, sesame oil is appropriate.
The preparation method of a kind of bamboo cane water chestnut cake of the present invention, concrete steps are as follows:
Step 1: take off row weight in grams raw material: glutinous rice flour 70 grams, 60 grams, bamboo cane juice, water chestnut 100 grams, 50 grams, carrot, iblet 50 grams, 250 grams, husky bone, 8 grams, brown sugar powder, clear water 600, sesame oil is appropriate;
Step 2: carrot, iblet, husky bone, clear water are put into earth pot together, big fire is boiled to be changed medium and small fire and endures 1 hour, obtained nutritious soup;
Step 3: water chestnut is pulled an oar;
Step 4: nutritious soup is added glutinous rice flour and stir, then add bamboo cane juice, water chestnut slurry, brown sugar powder be stirred to that mixing without particle, thick-pasty is raw starches;
Step 5: steaming plate surrounding is smeared one deck sesame oil, more raw for mixing slurry is poured in steaming plate floating, after water is boiled, water proof big fire steams 8 minutes, turns moderate heat and steams 8 minutes to the transparent shape of cake body;
Step 6: whole disc picking goes out to be cooled to room temperature, just can eat in stripping and slicing.
Embodiment 2:
A kind of bamboo cane water chestnut cake of the present invention, be made up of the raw material of following weight in grams: glutinous rice flour 95 grams, 70 grams, bamboo cane juice, water chestnut 120 grams, 65 grams, carrot, iblet 55 grams, 300 grams, husky bone, 9 grams, brown sugar powder, 640 grams, clear water, sesame oil is appropriate.
The preparation method of a kind of bamboo cane water chestnut cake of the present invention, concrete steps are as follows:
Step 1: take off row weight in grams raw material: glutinous rice flour 95 grams, 70 grams, bamboo cane juice, water chestnut 120 grams, 65 grams, carrot, iblet 55 grams, 300 grams, husky bone, 9 grams, brown sugar powder, 640 grams, clear water, sesame oil is appropriate;
Step 2: carrot, iblet, husky bone, clear water are put into earth pot together, big fire is boiled to be changed medium and small fire and endures 1 hour, obtained nutritious soup;
Step 3: water chestnut is pulled an oar;
Step 4: nutritious soup is added glutinous rice flour and stir, then add bamboo cane juice, water chestnut slurry, brown sugar powder be stirred to that mixing without particle, thick-pasty is raw starches;
Step 5: steaming plate surrounding is smeared one deck sesame oil, more raw for mixing slurry is poured in steaming plate floating, after water is boiled, water proof big fire steams 9 minutes, turns moderate heat and steams 10 minutes to the transparent shape of cake body;
Step 6: whole disc picking goes out to be cooled to room temperature, just can eat in stripping and slicing.
Embodiment 3:
A kind of bamboo cane water chestnut cake of the present invention, be made up of the raw material of following weight in grams: glutinous rice flour 110 grams, 80 grams, bamboo cane juice, water chestnut 150 grams, 70 grams, carrot, iblet 60 grams, 350 grams, husky bone, 12 grams, brown sugar powder, 700 grams, clear water, sesame oil is appropriate.
The preparation method of a kind of bamboo cane water chestnut cake of the present invention, concrete steps are as follows:
Step 1: take off row weight in grams raw material: glutinous rice flour 110 grams, 80 grams, bamboo cane juice, water chestnut 150 grams, 70 grams, carrot, iblet 60 grams, 350 grams, husky bone, 12 grams, brown sugar powder, 700 grams, clear water, sesame oil is appropriate;
Step 2: carrot, iblet, husky bone, clear water are put into earth pot together, big fire is boiled to be changed medium and small fire and endures 1 hour, obtained nutritious soup;
Step 3: water chestnut is pulled an oar;
Step 4: nutritious soup is added glutinous rice flour and stir, then add bamboo cane juice, water chestnut slurry, brown sugar powder be stirred to that mixing without particle, thick-pasty is raw starches;
Step 5: steaming plate surrounding is smeared one deck sesame oil, more raw for mixing slurry is poured in steaming plate floating, after water is boiled, water proof big fire steams 10 minutes, turns moderate heat and steams 9 minutes to the transparent shape of cake body;
Step 6: whole disc picking goes out to be cooled to room temperature, just can eat in stripping and slicing.
In sum, in raw material of the present invention, add bamboo cane juice, water chestnut, refrigerantly can fall fire, and by carrot, iblet, husky bone be boiled into soup to mix with bamboo cane juice, water chestnut, glutinous rice flour together with make cake, for bamboo cane water chestnut cake adds nutrition.
Claims (7)
1. a bamboo cane water chestnut cake, is characterized in that being made up of the raw material of following weight portion: glutinous rice flour 70 ~ 110 parts, 60 ~ 80 parts, bamboo cane juice, water chestnut 100 ~ 150 parts, 50 ~ 70 parts, carrot, iblet 50 ~ 60 parts, husky 250 ~ 350 parts, bone, 8 ~ 12 parts, brown sugar powder, 600 ~ 700 parts, clear water.
2. a kind of bamboo cane water chestnut cake as claimed in claim 1, is characterized in that being made up of the raw material of following weight in grams: glutinous rice flour 70 grams, 60 grams, bamboo cane juice, water chestnut 100 grams, 50 grams, carrot, iblet 50 grams, 250 grams, husky bone, 8 grams, brown sugar powder, 600 grams, clear water.
3. a kind of bamboo cane water chestnut cake as claimed in claim 1, is characterized in that being made up of the raw material of following weight in grams: glutinous rice flour 95 grams, 70 grams, bamboo cane juice, water chestnut 120 grams, 65 grams, carrot, iblet 55 grams, 300 grams, husky bone, 9 grams, brown sugar powder, 640 grams, clear water.
4. a kind of bamboo cane water chestnut cake as claimed in claim 1, is characterized in that being made up of the raw material of following weight in grams: glutinous rice flour 110 grams, 80 grams, bamboo cane juice, water chestnut 150 grams, 70 grams, carrot, iblet 60 grams, 350 grams, husky bone, 12 grams, brown sugar powder, 700 grams, clear water.
5. a preparation method for bamboo cane water chestnut cake, is characterized in that: concrete steps are as follows:
Step 1: get following raw materials in part by weight: glutinous rice flour 70 ~ 110 parts, 60 ~ 80 parts, bamboo cane juice, water chestnut 100 ~ 150 parts, 50 ~ 70 parts, carrot, iblet 50 ~ 60 parts, 250 ~ 350 parts, husky bone, 8 ~ 12 parts, brown sugar powder, 600 ~ 700 parts, clear water;
Step 2: carrot, iblet, husky bone, clear water are put into earth pot together, big fire is boiled to be changed medium and small fire and endures 1 hour, obtained nutritious soup;
Step 3: water chestnut is pulled an oar;
Step 4: nutritious soup is added glutinous rice flour and stir, then add bamboo cane juice, water chestnut slurry, brown sugar powder be stirred to that mixing without particle, thick-pasty is raw starches;
Step 5: pour in steaming plate floating by raw for mixing slurry, water proof big fire is steamed 8 ~ 10 minutes after water is boiled, turns moderate heat and steams 8 ~ 10 minutes to the transparent shape of cake body;
Step 6: whole disc picking goes out to be cooled to room temperature, just can eat in stripping and slicing.
6. the preparation method of a kind of bamboo cane water chestnut cake as claimed in claim 5, is characterized in that: also comprise raw material: appropriate amount of edible oil, in step 5, before pouring raw for mixing slurry into steaming plate, first smears one deck edible oil in steaming plate surrounding.
7. the preparation method of a kind of bamboo cane water chestnut cake as claimed in claim 6, is characterized in that: described edible oil is sesame oil.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410497176.2A CN105433103A (en) | 2014-09-25 | 2014-09-25 | Bamboo cane-water chestnut cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410497176.2A CN105433103A (en) | 2014-09-25 | 2014-09-25 | Bamboo cane-water chestnut cake and preparation method thereof |
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| Publication Number | Publication Date |
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| CN105433103A true CN105433103A (en) | 2016-03-30 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410497176.2A Pending CN105433103A (en) | 2014-09-25 | 2014-09-25 | Bamboo cane-water chestnut cake and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072510A (en) * | 2016-05-26 | 2016-11-09 | 梅会芳 | The nutraceutical of harmful substance in purged body |
| CN108618021A (en) * | 2017-03-22 | 2018-10-09 | 周永东 | A kind of folium artemisiae argyi horseshoe white turnip cake and preparation method thereof |
| CN113826823A (en) * | 2021-08-27 | 2021-12-24 | 海南医学院 | Cordyceps flower snowy moon cake and making method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103098850A (en) * | 2012-11-15 | 2013-05-15 | 柳州市京阳节能科技研发有限公司 | Sticky rice corn lotus water-chestnut cake |
| CN103719677A (en) * | 2013-12-03 | 2014-04-16 | 李正华 | Lotus root glutinous rice cake |
| CN103875769A (en) * | 2012-12-22 | 2014-06-25 | 桂林市六顺食品有限公司 | Craft manufacturing method of water-chestnut pudding |
-
2014
- 2014-09-25 CN CN201410497176.2A patent/CN105433103A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103098850A (en) * | 2012-11-15 | 2013-05-15 | 柳州市京阳节能科技研发有限公司 | Sticky rice corn lotus water-chestnut cake |
| CN103875769A (en) * | 2012-12-22 | 2014-06-25 | 桂林市六顺食品有限公司 | Craft manufacturing method of water-chestnut pudding |
| CN103719677A (en) * | 2013-12-03 | 2014-04-16 | 李正华 | Lotus root glutinous rice cake |
Non-Patent Citations (1)
| Title |
|---|
| 梁登峰: "《抗癌食谱》", 31 May 2012, 安徽科学技术出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106072510A (en) * | 2016-05-26 | 2016-11-09 | 梅会芳 | The nutraceutical of harmful substance in purged body |
| CN108618021A (en) * | 2017-03-22 | 2018-10-09 | 周永东 | A kind of folium artemisiae argyi horseshoe white turnip cake and preparation method thereof |
| CN113826823A (en) * | 2021-08-27 | 2021-12-24 | 海南医学院 | Cordyceps flower snowy moon cake and making method thereof |
| CN113826823B (en) * | 2021-08-27 | 2023-05-05 | 海南医学院 | Cordyceps flower ice skin moon cake and manufacturing method thereof |
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Application publication date: 20160330 |
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