CN104687119A - Method for making sesame peanut butter at home - Google Patents
Method for making sesame peanut butter at home Download PDFInfo
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- CN104687119A CN104687119A CN201310644511.2A CN201310644511A CN104687119A CN 104687119 A CN104687119 A CN 104687119A CN 201310644511 A CN201310644511 A CN 201310644511A CN 104687119 A CN104687119 A CN 104687119A
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- peanut
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- cooking cup
- sesame
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Abstract
The invention relates to a method for making sesame peanut butter at home. The method is characterized by including: a first step: heating peanut kernels and white sesame seeds to a well-cooked state with a microwave oven, then taking the materials out and cooling them thoroughly for standby use; a second step: putting the thoroughly cool peanut kernels and white sesame seeds into a cooking cup, and adding a proper amount of white sugar; a third step: adding a spoon of well cooked peanut oil into the cooking cup loaded with the peanut, white sesame seeds and white sugar; and a fourth step: adding the food in the cooking cup into a food processer, and using the dry grinding function of the food processer to grind the food into a fine paste. The method provided by the invention solves the troublesome problems in traditional sesame peanut butter making, and is suitable for the food processing field.
Description
Technical field
The present invention relates to food processing field, a kind of house makes the method for sesame peanut paste specifically.
Background technology
Sesame peanut paste delicate mouthfeel, with rich flavor, be flavouring more common on dining table, of many uses, in both can being directly used as, the seasoning matter of western-style food tablespread, also can be used as flavouring for cooking, also can be used for the fillings making cake, pot foods, deeply by vast urban and rural residents are liked.But traditional sesame peanut paste makes to get up comparatively to bother, citizen go market is bought ready-made more, and health concerns is a problem always.
Summary of the invention
The present invention solves traditional sesame peanut paste to make the problem in comparatively bothering, and invents a kind of new technology being applicable to make at home sesame peanut paste.
The present invention for solving the problems of the technologies described above, the technical scheme taked, a kind of house makes the technology of sesame peanut paste, and its special character comprises following process:
The first step: by shelled peanut, white sesameseed microwave-oven-heating to well-done, taking-up cools completely for subsequent use.
Second step: the peanut cooled completely and white sesameseed are put in cooking cup, add appropriate white sugar.
3rd step: add one spoonful of peanut oil cooked in the cooking cup being placed with peanut, white sesameseed, white sugar.
4th step: added together in cooking machine by the food in cooking cup cup, uses cooking machine dry grinding function to be polished into thin pasty state.
technique effect
Technique effect of the present invention is, adopts technique scheme, can reach the effect producing sesame peanut paste, both convenient and swift, safety and sanitation again.
Detailed description of the invention
The first step: by shelled peanut, white sesameseed microwave-oven-heating to well-done, taking-up cools completely for subsequent use.
Second step: the peanut cooled completely and white sesameseed are put in cooking cup, add appropriate white sugar.
3rd step: add one spoonful of peanut oil cooked in the cooking cup being placed with peanut, white sesameseed, white sugar.
4th step: added together in cooking machine by the food in cooking cup cup, uses cooking machine dry grinding function to be polished into thin pasty state.
Claims (1)
1. make a method for sesame peanut paste at home, it is characterized in that: the first step: by shelled peanut, white sesameseed microwave-oven-heating to well-done, taking-up cools completely for subsequent use; Second step: the peanut cooled completely and white sesameseed are put in cooking cup, add appropriate white sugar; 3rd step: add one spoonful of peanut oil cooked in the cooking cup being placed with peanut, white sesameseed, white sugar; 4th step: added together in cooking machine by the food in cooking cup cup, uses cooking machine dry grinding function to be polished into thin pasty state.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310644511.2A CN104687119A (en) | 2013-12-05 | 2013-12-05 | Method for making sesame peanut butter at home |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310644511.2A CN104687119A (en) | 2013-12-05 | 2013-12-05 | Method for making sesame peanut butter at home |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104687119A true CN104687119A (en) | 2015-06-10 |
Family
ID=53335010
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310644511.2A Pending CN104687119A (en) | 2013-12-05 | 2013-12-05 | Method for making sesame peanut butter at home |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104687119A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108078433A (en) * | 2017-12-08 | 2018-05-29 | 九阳股份有限公司 | A kind of nut spreads processing method of cooking machine |
-
2013
- 2013-12-05 CN CN201310644511.2A patent/CN104687119A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108078433A (en) * | 2017-12-08 | 2018-05-29 | 九阳股份有限公司 | A kind of nut spreads processing method of cooking machine |
| CN108078433B (en) * | 2017-12-08 | 2021-02-02 | 九阳股份有限公司 | Processing method of nut paste of food processor |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150610 |