CN104187488A - Preparation method of nutritional jerusalem artichoke cake - Google Patents
Preparation method of nutritional jerusalem artichoke cake Download PDFInfo
- Publication number
- CN104187488A CN104187488A CN201410368718.6A CN201410368718A CN104187488A CN 104187488 A CN104187488 A CN 104187488A CN 201410368718 A CN201410368718 A CN 201410368718A CN 104187488 A CN104187488 A CN 104187488A
- Authority
- CN
- China
- Prior art keywords
- jerusalem artichoke
- preparation
- nutritional
- glutinous rice
- rice flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000008892 Helianthus tuberosus Species 0.000 title claims abstract description 29
- 235000003230 Helianthus tuberosus Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 235000016709 nutrition Nutrition 0.000 title abstract description 8
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 14
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 14
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 14
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 14
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 14
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 14
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 14
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 14
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 14
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 11
- 235000004347 Perilla Nutrition 0.000 claims abstract description 11
- 235000009566 rice Nutrition 0.000 claims abstract description 11
- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- 238000003756 stirring Methods 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract 5
- 235000015097 nutrients Nutrition 0.000 claims description 14
- 241001092040 Crataegus Species 0.000 claims description 13
- 241000756137 Hemerocallis Species 0.000 claims description 10
- 241000229722 Perilla <angiosperm> Species 0.000 claims description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 3
- 230000035800 maturation Effects 0.000 claims description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000021152 breakfast Nutrition 0.000 abstract description 2
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 241000234435 Lilium Species 0.000 abstract 1
- 244000124853 Perilla frutescens Species 0.000 abstract 1
- 235000015197 apple juice Nutrition 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 abstract 1
- 239000010931 gold Substances 0.000 abstract 1
- 229910052737 gold Inorganic materials 0.000 abstract 1
- 235000021579 juice concentrates Nutrition 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 6
- 239000002537 cosmetic Substances 0.000 description 2
- 230000006978 adaptation Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a preparation method of nutritional jerusalem artichoke cake. The preparation method comprises the following steps: uniformly stirring jerusalem artichoke flour, glutinous rice flour, apple juice concentrate, lily flower juice concentrate, mashed hawthorn fruits and perilla herb oil in a container, loading the mixture into a mould, and placing the mould into an oven; baking at the temperature about 185 DEG C for 20 minutes, taking out totally cooked nutritional jerusalem artichoke cake with the surface being gold brown, airing the nutritional jerusalem artichoke cake to normal temperature, and packaging to obtain the finished product. The nutritional jerusalem artichoke cake is developed for adapting to the quick pace of modern people life, is suitable for breakfasts of various people, is rich in nutrition, is practical and convenient and has special effects of nourishing skin and beautifying face.
Description
Technical field
The invention belongs to field of food industry, relate to specifically a kind of preparation method of jerusalem artichoke nutrient cakes.
Background technology
The cake of selling on market is at present a lot, but mostly all fill a prescription simple, nutrition is single, can not meet consumers in general's requirement, and present people requirement is not only wanted comprehensive nutrition but also will be had cosmetic result.
Summary of the invention
The object of this invention is to provide a kind of various crowds of being applicable to, particularly the elderly and women's instant edible and have the jerusalem artichoke nutrient cakes of cosmetic result.
For realizing such scheme, the present invention takes following technical scheme.
Jerusalem artichoke nutrient cakes, is characterized in that it is formulated by following percentage component:
Jerusalem artichoke powder 40%-70% glutinous rice flour 8%-25% AJC 5%-30% hawthorn mud 2%-18% perilla herb oil 0.5%-3% day lily inspissated juice 1%-15%
Above-mentioned jerusalem artichoke nutrient cakes, is characterized in that it comprises the following steps:
The hawthorn of fresh maturation is cleaned and goes seed to remove handle, smash into mud to pieces for subsequent use.
(1) by jerusalem artichoke powder, glutinous rice flour, AJC, day lily inspissated juice, hawthorn mud
Put into container with perilla herb oil, stir, pack upper cage in dish into and steam approximately 30 minutes, then dry in the air to normal temperature, be cut into the fritter of 2 centimeter square by knife, be finished product through packaging.
(2) jerusalem artichoke powder, glutinous rice flour, AJC, day lily juice, hawthorn mud and perilla herb oil are put into container, stir, pack mould into and put baking box into, about 185 DEG C bakings of temperature approximately 20 minutes, be golden brown well-done taking-up with jerusalem artichoke nutrient cakes surface, dry in the air to normal temperature, after packaging, be finished product.
A kind of jerusalem artichoke nutrient cakes provided by the invention is to research and develop for the fast pace of adaptation contemporary people life, is applicable to various crowds' food for breakfast, both nutritious, instant again, but also there is the special-effect of moistening flesh beauty treatment.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further described.
Embodiment 1: jerusalem artichoke nutrient cakes, its component is:
Jerusalem artichoke powder 50% glutinous rice flour 18.5% AJC 15%
Hawthorn mud 10% perilla herb oil 1.5% day lily inspissated juice 5%
In above-described embodiment, under the preparation method of jerusalem artichoke nutrient cakes is:
The hawthorn of fresh maturation is cleaned and goes seed to remove handle, smash into mud to pieces for subsequent use.
(1) jerusalem artichoke powder 50Kg, glutinous rice flour 18.5Kg, AJC 15 Kg, day lily inspissated juice 5 Kg, hawthorn mud 10 Kg and perilla herb oil 1.5 Kg are put into container, stir, packing upper cage in dish into steams approximately 30 minutes, then dry in the air to normal temperature, be cut into the fritter of 2 centimeter square by knife, be finished product through packaging.
(2) jerusalem artichoke powder 50Kg, glutinous rice flour 18.5Kg, AJC 15 Kg, day lily inspissated juice 5 Kg, hawthorn mud 10 Kg and perilla herb oil 1.5 Kg are put into container, stir, pack mould into and put baking box into, about 185 DEG C bakings of temperature approximately 20 minutes, be golden brown well-done taking-up with jerusalem artichoke nutrient cakes surface, dry in the air to normal temperature, after packaging, be finished product.
Claims (2)
1. a preparation method for jerusalem artichoke nutrient cakes, is characterized in that it is to configure by the component of following percentage by weight the food forming:
Jerusalem artichoke powder 40%-70% glutinous rice flour 8%-25% AJC 5%-30% hawthorn mud 2%-18% perilla herb oil 0.5%-3% day lily inspissated juice 1%-15%
The preparation method of above-mentioned nutrient cakes comprises the following steps:
The hawthorn of fresh maturation is cleaned and goes seed to remove handle, smash into mud to pieces for subsequent use;
(1) jerusalem artichoke powder, glutinous rice flour, AJC, day lily inspissated juice, hawthorn mud and perilla herb oil are put into container, stir, pack upper cage in dish into and steam approximately 30 minutes, then dry in the air to normal temperature, be cut into the fritter of 2 centimeter square by knife, be finished product through packaging;
(2) jerusalem artichoke powder, glutinous rice flour, AJC, day lily juice, hawthorn mud and perilla herb oil are put into container, stir, pack mould into and put baking box into, about 185 DEG C bakings of temperature approximately 20 minutes, be golden brown well-done taking-up with jerusalem artichoke nutrient cakes surface, dry in the air to normal temperature, after packaging, be finished product.
2. the preparation method of jerusalem artichoke nutrient cakes according to claim 1, its component is:
Jerusalem artichoke powder 50% glutinous rice flour 18.5% AJC 15%
Hawthorn mud 10% perilla herb oil 1.5% day lily inspissated juice 5%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410368718.6A CN104187488A (en) | 2014-07-30 | 2014-07-30 | Preparation method of nutritional jerusalem artichoke cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410368718.6A CN104187488A (en) | 2014-07-30 | 2014-07-30 | Preparation method of nutritional jerusalem artichoke cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187488A true CN104187488A (en) | 2014-12-10 |
Family
ID=52073004
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410368718.6A Pending CN104187488A (en) | 2014-07-30 | 2014-07-30 | Preparation method of nutritional jerusalem artichoke cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104187488A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104824587A (en) * | 2015-04-29 | 2015-08-12 | 广西大学 | Jerusalem artichoke/lotus seed/banana healthcare nutritional powder and manufacturing method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101449690A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Snack cake and preparation method thereof |
| CN103039827A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Spinach root cake and preparation method thereof |
| CN103652154A (en) * | 2013-10-12 | 2014-03-26 | 周天林 | Fruit tea mainly prepared from apple juice and preparation method thereof |
| CN103652850A (en) * | 2013-10-12 | 2014-03-26 | 周天林 | Total-nutrient fruit oil tea and preparation method thereof |
-
2014
- 2014-07-30 CN CN201410368718.6A patent/CN104187488A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101449690A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Snack cake and preparation method thereof |
| CN103039827A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Spinach root cake and preparation method thereof |
| CN103652154A (en) * | 2013-10-12 | 2014-03-26 | 周天林 | Fruit tea mainly prepared from apple juice and preparation method thereof |
| CN103652850A (en) * | 2013-10-12 | 2014-03-26 | 周天林 | Total-nutrient fruit oil tea and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104824587A (en) * | 2015-04-29 | 2015-08-12 | 广西大学 | Jerusalem artichoke/lotus seed/banana healthcare nutritional powder and manufacturing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141210 |