CN104686945A - Production method of braised pumpkin with yolk - Google Patents
Production method of braised pumpkin with yolk Download PDFInfo
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- CN104686945A CN104686945A CN201310645334.XA CN201310645334A CN104686945A CN 104686945 A CN104686945 A CN 104686945A CN 201310645334 A CN201310645334 A CN 201310645334A CN 104686945 A CN104686945 A CN 104686945A
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- pumpkin
- yolk
- little
- powder
- baked
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Abstract
The invention discloses a production method of braised pumpkin with yolk. Components for producing the braised pumpkin with yolk comprise pumpkin, yolk, custard powder, corn starch and other seasonings. The method comprises the steps of strip cutting, powder dipping, frying, oil draining, yolk frying, yolk wrapping and packaging. The braised pumpkin with yolk made through the method has abundant nutrition, is sweet and tasty, and is loved by the public.
Description
Technical field
The present invention relates to preparation and the production method of the baked pumpkin of a kind of Dan Huang, belong to food processing technology field.
Background technology
Pumpkin contains starch, protein, carrotene, Cobastab, vitamin C and the composition such as calcium, phosphorus.It is nutritious, not only has higher edibility, and has very important dietary function.The pectin contained in pumpkin has good adsorptivity; can bond and eliminate Endophytic bacteria toxin and other harmful substances; as the lead in heavy metal, mercury and radioactive element; play detoxication; another pectin can also be protected gastrointestinal tract mucous; stimulate from coarse food, promote ulcer surface healing, be suitable for patients with gastric disease.Cobalt content in pumpkin ranks first in all kinds of vegetables, and cobalt can enliven the metabolism of human body, promotes hematopoiesis function, and participate in the synthesis of vitamin B12 in human body, be the necessary trace element of human islet cell, to preventing and treating diabetes, reducing blood sugar has special curative effect.Containing abundant zinc in pumpkin, participant's nucleic acid in vivo, protein synthesize, and being the proper constituent of cortex hormone of aadrenaline, is the important substance that growth in humans grows.In recent years, domestic and international medical expert, scholar's research experiment show, food pumpkin, treats hypertrophy of the prostate in addition, prevents prostate cancer, prevents and treats the effect such as artery sclerosis and gastric mucosa ulcer, the inducing decomposition of calculi.The baked pumpkin of Dan Huang utilizing the present invention to make is fragrant and sweet good to eat, and crisp outside tender inside, accords with the demands of the market.
Summary of the invention
The object of this invention is to provide a kind of baked pumpkin of Dan Huang of fragrant and sweet good to eat, crisp outside tender inside.
Technical solution of the present invention is achieved in that
The baked pumpkin of a kind of Dan Huang, comprises pumpkin, yolk, custard powder, cornstarch and other flavorings.
1, slitting: by the pumpkin picked out clean, peel after be cut into strip.
2, bread: custard powder is mixed rear leaving standstill a little while with cornstarch, the pumpkin of cutting into inch strips is put into,
The moisture content of pumpkin is allowed to adsorb dry powder.
3, friedly to drain: the little fire of high temperature oil cauldron is put in the pumpkin bar gradation of being stained with powder and explodes, after two minutes, change big fire, explode to epidermis degree somewhat crisp a little, pull out drain for subsequent use.
4, fried yolk: ripe preserved egg yellow is pulverized, pours in the pot having stayed little by little end oil a little, scratch with dipper, suitably add salt and the white sugar of minute quantity, until the expanded bubble of yolk.
5, wrap up in yolk: the pumpkin exploded is poured into, making pumpkin evenly wrap yolk can take the dish out of the pot.
6, cooling packing: can warehouse-in be packed when yellow for egg baked pumpkin is cooled to 30 degrees Celsius.
The baked pumpkin nutrient of Dan Huang made by this method is enriched, fragrant and sweet good to eat, likes by masses very much.
Detailed description of the invention
Embodiment
By the pumpkin cleaning picked out, strip is cut into after peeling, custard powder is mixed rear leaving standstill a little while with cornstarch, the pumpkin of cutting into inch strips is put into, the moisture content of pumpkin is allowed to adsorb dry powder, the little fire of high temperature oil cauldron is put in the pumpkin bar gradation of being stained with powder explode, big fire is changed after two minutes, explode to epidermis degree somewhat crisp a little, pull out and drain, ripe preserved egg yellow is pulverized, pour in the pot having stayed little by little end oil, scratch with dipper, suitably add salt and the white sugar of minute quantity, until the expanded bubble of yolk, the pumpkin exploded is poured into, make pumpkin evenly wrap yolk can take the dish out of the pot, warehouse-in is packed after cooling.
Claims (2)
1. the preparation method of kind of the baked pumpkin of Dan Huang, is characterized in that comprising following composition: pumpkin, yolk, custard powder, cornstarch and other flavorings.
2. a preparation method for the yellow baked pumpkin of egg, comprises the following steps:
A, slitting: by the pumpkin picked out clean, peel after be cut into strip;
B, bread: custard powder is mixed rear leaving standstill a little while with cornstarch, the pumpkin of cutting into inch strips is put into,
The moisture content of pumpkin is allowed to adsorb dry powder;
C, friedly to drain: the little fire of high temperature oil cauldron is put in the pumpkin bar gradation of being stained with powder and explodes, after two minutes, change big fire, explode to epidermis degree somewhat crisp a little, pull out drain for subsequent use;
D, fried yolk: ripe preserved egg yellow is pulverized, pours in the pot having stayed little by little end oil a little, scratch with dipper, suitably add salt and the white sugar of minute quantity, until the expanded bubble of yolk;
E, wrap up in yolk: the pumpkin exploded is poured into, and making pumpkin evenly wrap yolk can take the dish out of the pot;
F, cooling packing: when yellow for egg baked pumpkin is cooled to 30 degrees Celsius, can warehouse-in be packed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310645334.XA CN104686945A (en) | 2013-12-05 | 2013-12-05 | Production method of braised pumpkin with yolk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310645334.XA CN104686945A (en) | 2013-12-05 | 2013-12-05 | Production method of braised pumpkin with yolk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104686945A true CN104686945A (en) | 2015-06-10 |
Family
ID=53334838
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310645334.XA Pending CN104686945A (en) | 2013-12-05 | 2013-12-05 | Production method of braised pumpkin with yolk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104686945A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109770331A (en) * | 2018-12-28 | 2019-05-21 | 湖北神丹健康食品有限公司 | Drift sand preserved egg yellow wraps up in sauce and its production method, application |
-
2013
- 2013-12-05 CN CN201310645334.XA patent/CN104686945A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109770331A (en) * | 2018-12-28 | 2019-05-21 | 湖北神丹健康食品有限公司 | Drift sand preserved egg yellow wraps up in sauce and its production method, application |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150610 |