CN104686279A - Fresh keeping method of live grape plant - Google Patents
Fresh keeping method of live grape plant Download PDFInfo
- Publication number
- CN104686279A CN104686279A CN201510128800.6A CN201510128800A CN104686279A CN 104686279 A CN104686279 A CN 104686279A CN 201510128800 A CN201510128800 A CN 201510128800A CN 104686279 A CN104686279 A CN 104686279A
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- Prior art keywords
- grape
- temperature
- live
- shed
- overlay film
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G17/00—Cultivation of hops, vines, fruit trees, or like trees
- A01G17/02—Cultivation of hops or vines
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G17/00—Cultivation of hops, vines, fruit trees, or like trees
- A01G17/005—Cultivation methods
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- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Environmental Sciences (AREA)
- Cultivation Of Plants (AREA)
Abstract
The invention discloses a fresh keeping method of a live grape plant and relates to the technical field of live grape plant fresh keeping. The method includes the arch shed live grape plant fresh keeping technology and the sunlight greenhouse live grape plant fresh keeping technology. The arch shed live grape plant fresh keeping technology includes the steps of firstly, fertilizing; secondly, processing the ground; thirdly, mulching; fourthly, controlling temperature; fifthly, controlling humidity; sixthly, harvesting. The sunlight greenhouse live grape plant fresh keeping technology includes the steps of firstly, delay budding stage; secondly, growth stage; thirdly, color changing and maturing stage; fourthly, live body storage stage; fifthly, harvesting and sleep stage. The fresh keeping method has the advantages that environment factors such as temperature, humidity and light in a facility are regulated manually, the method is sufficiently combined with the market requirement rule of fresh grapes, the optimal grape delay harvesting time is selected, and grape quality is increased while economic benefits are increased by delaying the harvesting 1-4 months.
Description
Technical field
The present invention relates to plant strain technical field of preservation of fresh alive, particularly relate to a kind of grape strain preservation method alive.
Background technology
Grape is the fruit of a kind of wide accommodation, high financial profit, it have easy shaping, result early, feature that yielding ability is good, especially in recent years the popularizing of Studies on Protected Cultivation of Grapes.But grape easily deliquescing at normal temperatures, to rot, be subject under low temperature to damage to plants caused by sudden drop in temperature, brown stain, local flavor lose, the production of grape, storage, transport, sale are all restricted, have impact on the enthusiasm that numerous orchard workers plant grape.In existing technology, fumigating system is the method relatively commonly used, fumigating system puts into grape in an airtight room, then put into fumigant, allow it naturally volatilize, conventional fumigant has sec-butylamine and sulphur dioxide etc., general sec-butylamine working concentration is per kilogram grape 0.1 milliliter, the concentration of sulphur dioxide is advisable with 10-20ppm, and in addition, 20-30 minute can be fumigated with 2-3 gram of sulfur burning in every cubic metre of space.Although this method can make grape prevent fungal infection and cause rotten in storage, these fumigant are all synthesized by chemicals, itself just have injury to human body, do not meet the theme of food security instantly.So best bet is the environmental factor of artificial regulation and control grape growth, the maturing stage of grape is made to shift to an earlier date or delay, increase the market supply phase of Table Grape, increase substantially the quality of grape, thus obtain than the better economic benefit of common preservation method and social benefit.
Summary of the invention
The object of the invention is to provide a kind of grape strain preservation method alive, to solve defect of the prior art.
Technical scheme of the present invention is summarized as follows:
1. the shed grape strain preservation technique alive in grape strain preservation method alive, is characterized in that being made up of following steps:
(1) apply fertilizer, late September, in time grape pinching is taken the lead, and shoot growth point is removed, simultaneously foliage-spray high-quality potassium dihydrogen phosphate;
(2) land disposal, before strain of taking to live is fresh-keeping, uses thiophanate-methyl 50% wetting powder 600-800 times of liquid to be sprayed on ground and grapevine seedling;
(3) overlay film, Frost's Descent mid or late October arrives, and when ambient temperature reaches 5 DEG C, shed grape will close ventilating opening evening does not allow it be subject to frost; After the Beginning of Winter, temperature of shed continues to reduce, and two films and three films now will be taked to cover, be also noted that the insulation strengthened shed surrounding, arranges keep out the wind film or straw screen or mat of one deck improve the heat insulating ability of shed in shed surrounding;
(4) temperature control, must keep a close eye on Changes in weather after overlay film, once find the bounce-back of fine day temperature, when namely temperature of shed is more than 30 degree, must opens the mouth that leaks informaton and ventilate, in case temperature raises, suitable pathogen infection, causes decayed fruit;
(5) control is wet, in overlay film the last week, grape should not water, even if temperature does not rebound after overlay film, if humidity is comparatively large under finding film, there is dew, open overlay film at noon to ventilate half an hour, to reduce humidity under film, before overlay film during spraying fungicide, overlay film again after liquid need be waited to have done, in order to avoid humidity is excessive under overlay film caudacoria;
(6) gather in the crops, by the end of December to January in the coming year, vintage is gone on the market.
2. the greenhouse by solar heat grape strain preservation technique alive in grape strain preservation method alive, is characterized in that being made up of following steps:
(1) postpone the budding period, the budding period of land grape is generally about mid-April, utilizes greenhouse by solar heat to put straw screen or mat daytime and covers cooling, opens the mouth that leaks informaton evening and ventilates, postponed the rudiment of two weeks left and right backward;
(2) growth and development stage, before rudiment to maturation, whole vineyard plastic film covering, one is can rain cover, can keep the humidity in canopy in addition, not see by external interference, alleviate the generation of disease, reduces laxative number of times;
(3) the annesl maturing stage, from mid-October, emphasis is frost protection during this period of time, after frost general mid-October, time ambient temperature reaches 8 DEG C, ventilating opening insulation will be closed evening, do not allow it be subject to frost, now day temperature is at 20-25 degree, and night, temperature was at 15-18 degree;
(4) the live body storage life, freeze injury will be guarded against after the Beginning of Winter, freeze injury is about annual mid or late November, thermal insulation quilt will be covered, insulation index is that night, in 8 DEG C, day temperature was not no more than 25 DEG C at the end this moment, hang in the tree after grape maturity always, be equivalent to storage, live body storage does not need to pour water, need not any medicament yet;
(5) gather resting stage, grape is just pruned after gathering, eradicant is beaten after pruning, then grape just can have been survived the winter under greenhouse, buries soil without undercarriage, and winter need not take off woven straw, rain and also need not sweep, naturally melting nature dries just passable, winter natural dormancy, can overwintering in canopy.
Beneficial effect: compared with original technology, the live advantage of strain preservation method of a kind of grape of the present invention is: utilize the resistance to extension of they resistance to storages and do not affect the physiological habit of grape quality, give full play to the advantage of facility cultivation, the envirment factor such as the temperature in artificial control facility, humidity, illumination, fully in conjunction with the demand rule of market to Table Grape, select the Best Times of grape Delayed harvest, by Delayed harvest 1-4 month, while raising grape quality, add economic benefit.
Embodiment
The technological means realized for making the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with embodiment, setting forth the present invention further.
Embodiment 1
The shed grape strain preservation technique alive that grape is lived in strain preservation method, is characterized in that being made up of following steps:
(1) apply fertilizer, late September, in time grape pinching is taken the lead, and shoot growth point is removed, simultaneously foliage-spray high-quality potassium dihydrogen phosphate;
(2) land disposal, before strain of taking to live is fresh-keeping, uses thiophanate-methyl 50% wetting powder 600-800 times of liquid to be sprayed on ground and grapevine seedling;
(3) overlay film, Frost's Descent mid or late October arrives, and when ambient temperature reaches 5 DEG C, shed grape will close ventilating opening evening does not allow it be subject to frost; After the Beginning of Winter, temperature of shed continues to reduce, and two films and three films now will be taked to cover, be also noted that the insulation strengthened shed surrounding, arranges keep out the wind film or straw screen or mat of one deck improve the heat insulating ability of shed in shed surrounding;
(4) temperature control, must keep a close eye on Changes in weather after overlay film, once find the bounce-back of fine day temperature, when namely temperature of shed is more than 30 degree, must opens the mouth that leaks informaton and ventilate, in case temperature raises, suitable pathogen infection, causes decayed fruit;
(5) control is wet, in overlay film the last week, grape should not water, even if temperature does not rebound after overlay film, if humidity is comparatively large under finding film, there is dew, open overlay film at noon to ventilate half an hour, to reduce humidity under film, before overlay film during spraying fungicide, overlay film again after liquid need be waited to have done, in order to avoid humidity is excessive under overlay film caudacoria;
(6) gather in the crops, by the end of December to January in the coming year, vintage is gone on the market.
Embodiment 2
The greenhouse by solar heat grape strain preservation technique alive that grape is lived in strain preservation method, is characterized in that being made up of following steps:
(1) postpone the budding period, the budding period of land grape is generally about mid-April, utilizes greenhouse by solar heat to put straw screen or mat daytime and covers cooling, opens the mouth that leaks informaton evening and ventilates, postponed the rudiment of two weeks left and right backward;
(2) growth and development stage, before rudiment to maturation, whole vineyard plastic film covering, one is can rain cover, can keep the humidity in canopy in addition, not see by external interference, alleviate the generation of disease, reduces laxative number of times;
(3) the annesl maturing stage, from mid-October, emphasis is frost protection during this period of time, after frost general mid-October, time ambient temperature reaches 8 DEG C, ventilating opening insulation will be closed evening, do not allow it be subject to frost, now day temperature is at 20-25 degree, and night, temperature was at 15-18 degree;
(4) the live body storage life, freeze injury will be guarded against after the Beginning of Winter, freeze injury is about annual mid or late November, thermal insulation quilt will be covered, insulation index is that night, in 8 DEG C, day temperature was not no more than 25 DEG C at the end this moment, hang in the tree after grape maturity always, be equivalent to storage, live body storage does not need to pour water, need not any medicament yet;
(5) gather resting stage, grape is just pruned after gathering, eradicant is beaten after pruning, then grape just can have been survived the winter under greenhouse, buries soil without undercarriage, and winter need not take off woven straw, rain and also need not sweep, naturally melting nature dries just passable, winter natural dormancy, can overwintering in canopy.
As known by the technical knowledge, the present invention can be realized by other the embodiment not departing from its Spirit Essence or essential feature.Therefore, above-mentioned disclosed embodiment, with regard to each side, all just illustrates, is not only.Within the scope of the present invention all or be all included in the invention being equal to the change in scope of the present invention.
Claims (2)
1. the shed grape strain preservation technique alive in grape strain preservation method alive, is characterized in that being made up of following steps:
(1) apply fertilizer, late September, in time grape pinching is taken the lead, and shoot growth point is removed, simultaneously foliage-spray high-quality potassium dihydrogen phosphate;
(2) land disposal, before strain of taking to live is fresh-keeping, uses thiophanate-methyl 50% wetting powder 600-800 times of liquid to be sprayed on ground and grapevine seedling;
(3) overlay film, Frost's Descent mid or late October arrives, and when ambient temperature reaches 5 DEG C, shed grape will close ventilating opening evening does not allow it be subject to frost; After the Beginning of Winter, temperature of shed continues to reduce, and two films and three films now will be taked to cover, be also noted that the insulation strengthened shed surrounding, arranges keep out the wind film or straw screen or mat of one deck improve the heat insulating ability of shed in shed surrounding;
(4) temperature control, must keep a close eye on Changes in weather after overlay film, once find the bounce-back of fine day temperature, when namely temperature of shed is more than 30 degree, must opens the mouth that leaks informaton and ventilate, in case temperature raises, suitable pathogen infection, causes decayed fruit;
(5) control is wet, in overlay film the last week, grape should not water, even if temperature does not rebound after overlay film, if humidity is comparatively large under finding film, there is dew, open overlay film at noon to ventilate half an hour, to reduce humidity under film, before overlay film during spraying fungicide, overlay film again after liquid need be waited to have done, in order to avoid humidity is excessive under overlay film caudacoria;
(6) gather in the crops, by the end of December to January in the coming year, vintage is gone on the market.
2. the greenhouse by solar heat grape strain preservation technique alive in grape strain preservation method alive, is characterized in that being made up of following steps:
(1) postpone the budding period, the budding period of land grape is generally about mid-April, utilizes greenhouse by solar heat to put straw screen or mat daytime and covers cooling, opens the mouth that leaks informaton evening and ventilates, postponed the rudiment of two weeks left and right backward;
(2) growth and development stage, before rudiment to maturation, whole vineyard plastic film covering, one is can rain cover, can keep the humidity in canopy in addition, not see by external interference, alleviate the generation of disease, reduces laxative number of times;
(3) the annesl maturing stage, from mid-October, emphasis is frost protection during this period of time, after frost general mid-October, time ambient temperature reaches 8 DEG C, ventilating opening insulation will be closed evening, do not allow it be subject to frost, now day temperature is at 20-25 degree, and night, temperature was at 15-18 degree;
(4) the live body storage life, freeze injury will be guarded against after the Beginning of Winter, freeze injury is about annual mid or late November, thermal insulation quilt will be covered, insulation index is that night, in 8 DEG C, day temperature was not no more than 25 DEG C at the end this moment, hang in the tree after grape maturity always, be equivalent to storage, live body storage a surname's stage does not need to pour water, need not any medicament yet;
(5) gather resting stage, grape is just pruned after gathering, eradicant is beaten after pruning, then grape just can have been survived the winter under greenhouse, buries soil without undercarriage, and winter need not take off woven straw, rain and also need not sweep, naturally melting nature dries just passable, winter natural dormancy, can overwintering in canopy.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510128800.6A CN104686279B (en) | 2015-03-24 | 2015-03-24 | A kind of Fructus Vitis viniferae work strain preservation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510128800.6A CN104686279B (en) | 2015-03-24 | 2015-03-24 | A kind of Fructus Vitis viniferae work strain preservation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104686279A true CN104686279A (en) | 2015-06-10 |
| CN104686279B CN104686279B (en) | 2017-03-01 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510128800.6A Active CN104686279B (en) | 2015-03-24 | 2015-03-24 | A kind of Fructus Vitis viniferae work strain preservation method |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107980471A (en) * | 2017-12-11 | 2018-05-04 | 湖北科技学院 | A kind of interplanting method of Patrinia villosa Juss and grape |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH11155395A (en) * | 1997-11-25 | 1999-06-15 | Matsushita Electric Ind Co Ltd | Cultivation of grape |
| CN1589612A (en) * | 2004-03-08 | 2005-03-09 | 闫辉 | Method of retaining freshness of grape remaining on tree |
| CN101884295A (en) * | 2010-07-03 | 2010-11-17 | 戴传启 | Prematurity and on-tree storage technology for apricot, peach and plum fruits |
| CN101946674A (en) * | 2010-08-19 | 2011-01-19 | 傅金松 | Method for planting grape |
| CN104082061A (en) * | 2014-07-10 | 2014-10-08 | 辽宁大学 | Treatment method applicable to delayed harvesting of ice grapes in northeast China |
-
2015
- 2015-03-24 CN CN201510128800.6A patent/CN104686279B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH11155395A (en) * | 1997-11-25 | 1999-06-15 | Matsushita Electric Ind Co Ltd | Cultivation of grape |
| CN1589612A (en) * | 2004-03-08 | 2005-03-09 | 闫辉 | Method of retaining freshness of grape remaining on tree |
| CN101884295A (en) * | 2010-07-03 | 2010-11-17 | 戴传启 | Prematurity and on-tree storage technology for apricot, peach and plum fruits |
| CN101946674A (en) * | 2010-08-19 | 2011-01-19 | 傅金松 | Method for planting grape |
| CN104082061A (en) * | 2014-07-10 | 2014-10-08 | 辽宁大学 | Treatment method applicable to delayed harvesting of ice grapes in northeast China |
Non-Patent Citations (2)
| Title |
|---|
| 王山虎等: "新疆北疆地区红地球葡萄留树保鲜技术", 《北方园艺》 * |
| 王志鹏等: "葡萄的秋季延迟栽培技术", 《落叶果树》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107980471A (en) * | 2017-12-11 | 2018-05-04 | 湖北科技学院 | A kind of interplanting method of Patrinia villosa Juss and grape |
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| Publication number | Publication date |
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| CN104686279B (en) | 2017-03-01 |
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