CN104606238A - Drying method of geckos - Google Patents
Drying method of geckos Download PDFInfo
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- CN104606238A CN104606238A CN201510096293.2A CN201510096293A CN104606238A CN 104606238 A CN104606238 A CN 104606238A CN 201510096293 A CN201510096293 A CN 201510096293A CN 104606238 A CN104606238 A CN 104606238A
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- gekko swinhonis
- reduced pressure
- drying
- under reduced
- milk
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Abstract
The invention relates to a drying method of geckos. The drying method comprises the following step: putting the geckos in milk to be dried under a reduced pressure. The prepared geckos have small peculiar smell when being taken orally, and the compliance to patients is good.
Description
Invention field
The present invention relates to medicine method for making, particularly a kind of drying means of Gekko Swinhonis, belong to medical art.
Background technology
Gekko Swinhonis is also known as Gekko Swinhonis, Gekko Swinhonis etc.For Gekkonidae animal is all without the drying of web Gekko Swinhonis (Gekko swinho-nis Gunther) or many nevuss Gekko Swinhonis (Gekko japonicus Cdumerit et Bi) and other several Gekko Swinhonis, make the dosage forms such as ball, loose, cream to be used as medicine more, be widely used in clinical various diseases, particularly have definite curative effect to difficult miscellaneous diseases such as Several Kinds of Malignancy, tuberculosis, osteomyelitis.
Gekko Swinhonis generally season in autumn in summer two catch oven dry be used as medicine.Gekko Swinhonis is because making a living with episite, and thus abdomen is built-in with insect bodies such as a large amount of indigested mosquitos and flies, easily causes be with microbial reproduction, corrodes its internal organs, thus causes Gekko Swinhonis often with abnormal foul smell, makes us nauseating after news, takes orally and easily causes vomiting.
The process of preparing Chinese medicine of Gekko Swinhonis just has at Holy Benevolent Prescriptions: " smash Luo Weimo." " Shengji Zonglu " have: " removing foot ".Have in " Compendium of medicine ": the record of " oven dry ".But substantially make a living now with and make with two kinds, concocting method is " after gilling, strut with bamboo chip and make entirety flat straight, cold drying or slow fire are dried ".Jiangxi " concocted specification " is with stir-baked in pulvis TALCI to foaming crisp and having foul smell to overflow, and taking-up cools; Hunan " concocted specification " is then taken out by spray proper amount of white spirit after stir-baked in pulvis TALCI bubble and is dried.Prior art concoct after Gekko Swinhonis, abnormal flavour is still very heavy, provides a kind of Gekko Swinhonis drying means improving mouthfeel very necessary.
Summary of the invention
The object of this invention is to provide the drying means that a kind of Gekko Swinhonis is new, the oral abnormal flavour of obtained Gekko Swinhonis is little.
Object of the present invention is achieved through the following technical solutions:
A drying means for Gekko Swinhonis, is characterized in that: fresh Gekko Swinhonis puts into milk drying under reduced pressure.
The drying means of a kind of Gekko Swinhonis of the present invention, is characterized in that: the consumption of milk is 2-10 times of fresh Gekko Swinhonis by weight.
The drying means of a kind of Gekko Swinhonis of the present invention, is characterized in that: drying under reduced pressure is: less than 60 DEG C drying under reduced pressure.
The drying means of a kind of Gekko Swinhonis of the present invention, is characterized in that: drying under reduced pressure is that pressure is at below 2kPa.
So far the present invention is completed.The Gekko Swinhonis biological activity that the present invention obtains is high, oral free from extraneous odour, and the compliance of patient is high.
Below by test example, usefulness of the present invention is described.Test example is intended to further illustrate beneficial effect of the present invention below, but not restriction of the present invention.
By same mass products Gekko Swinhonis, put in airtight container and suffocate, clean, dry by the following method respectively.
1, cold drying: 60 DEG C of oven dry, pulverizes.
2, drying under reduced pressure in milk: the milk adding 2 times by weight, puts in constant temperature drying under reduced pressure case, at pressure 2kPa, dry, pulverize under temperature 60 C.
The Gekko Swinhonis mouthfeel of test example one, distinct methods drying compares
The house liyard powder of drying under reduced pressure in cold drying and milk, mix well with warm water respectively, be made up of 10 people and appraise group through discussion, everyone is oral two kinds of house liyard powders respectively, evaluate the mouthfeel concept such as " very well ", " better ", " rare abnormal flavour ", " poor ", " very poor ".The results are shown in Table 1
The house liyard powder mouthfeel of table 1 distinct methods drying compares
| Very well | Better | Rare abnormal flavour | Poor | Very poor | |
| Cold drying | 0 people | 0 people | 0 people | 0 people | 10 people |
| Drying under reduced pressure in milk | 0 people | 0 people | 7 people | 3 people | 0 people |
Result shows, and the Gekko Swinhonis of drying under reduced pressure in milk is described, oral abnormal flavour is little, and mouthfeel is good, and the compliance of patient is good.
Detailed description of the invention
embodiment 1
5kg Gekko Swinhonis alive, adds 10kg milk, puts in constant temperature drying under reduced pressure case, at pressure 2kPa, dry under temperature 60 C, obtains free from extraneous odour Gekko Swinhonis.
embodiment 2
Cut abdominal part open, the fresh Gekko Swinhonis 5kg of removing internal organs, cleans, adds 10kg milk, put in constant temperature drying under reduced pressure case, at pressure 2.5kPa, dry under temperature 50 C, obtains free from extraneous odour Gekko Swinhonis.
embodiment 3
5kg Gekko Swinhonis alive, adds 50kg milk, puts in constant temperature drying under reduced pressure case, at pressure 3kPa, dry under temperature 50 C, obtains free from extraneous odour Gekko Swinhonis.
embodiment 4
5kg Gekko Swinhonis alive, adds 15kg milk, puts in constant temperature drying under reduced pressure case, at pressure 2.2kPa, dry under temperature 60 C, obtains free from extraneous odour Gekko Swinhonis.
embodiment 4
5kg Gekko Swinhonis alive, adds in 20kg milk, puts in constant temperature drying under reduced pressure case, at pressure 2.6kPa, dry under temperature 60 C, obtains free from extraneous odour Gekko Swinhonis.
Claims (4)
1. a drying means for Gekko Swinhonis, is characterized in that: fresh Gekko Swinhonis puts into milk drying under reduced pressure.
2. the drying means of a kind of Gekko Swinhonis according to claim 1, is characterized in that: the consumption of milk is 2-10 times of fresh Gekko Swinhonis by weight.
3. the drying means of a kind of Gekko Swinhonis according to claim 1, is characterized in that: drying under reduced pressure is: less than 60 DEG C drying under reduced pressure.
4. the drying means of a kind of Gekko Swinhonis according to claim 1, is characterized in that: drying under reduced pressure is that pressure is at below 2kPa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510096293.2A CN104606238A (en) | 2015-03-05 | 2015-03-05 | Drying method of geckos |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510096293.2A CN104606238A (en) | 2015-03-05 | 2015-03-05 | Drying method of geckos |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104606238A true CN104606238A (en) | 2015-05-13 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510096293.2A Pending CN104606238A (en) | 2015-03-05 | 2015-03-05 | Drying method of geckos |
Country Status (1)
| Country | Link |
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| CN (1) | CN104606238A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101167749A (en) * | 2007-11-09 | 2008-04-30 | 重庆医药工业研究院有限责任公司 | Preparing method for improving toad venom taste |
| CN101884406A (en) * | 2009-05-12 | 2010-11-17 | 刘凤鸣 | Taste-masking technology by taking milk powder as taste-masking agent and application thereof |
| CN103891895A (en) * | 2012-12-31 | 2014-07-02 | 内蒙古伊利实业集团股份有限公司 | Liquid dairy product containing earthworm protein and preparation method of liquid dairy product |
-
2015
- 2015-03-05 CN CN201510096293.2A patent/CN104606238A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101167749A (en) * | 2007-11-09 | 2008-04-30 | 重庆医药工业研究院有限责任公司 | Preparing method for improving toad venom taste |
| CN101884406A (en) * | 2009-05-12 | 2010-11-17 | 刘凤鸣 | Taste-masking technology by taking milk powder as taste-masking agent and application thereof |
| CN103891895A (en) * | 2012-12-31 | 2014-07-02 | 内蒙古伊利实业集团股份有限公司 | Liquid dairy product containing earthworm protein and preparation method of liquid dairy product |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150513 |