CN104739872A - Method for processing gecko - Google Patents
Method for processing gecko Download PDFInfo
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- CN104739872A CN104739872A CN201510096309.XA CN201510096309A CN104739872A CN 104739872 A CN104739872 A CN 104739872A CN 201510096309 A CN201510096309 A CN 201510096309A CN 104739872 A CN104739872 A CN 104739872A
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- gekko swinhonis
- dry
- milk
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- gekko
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Abstract
The invention discloses a method for processing a gecko. The method comprises the steps of putting a dried gecko in milk, stirring uniformly, moistening and drying, wherein the use amount of milk is 10-300g for every 100g of the dried gecko. The processed gecko almost has no peculiar taste when taken orally and is high in patient adaptability.
Description
Invention field
The present invention relates to medicine, particularly a kind of concocting method of Gekko Swinhonis, belong to medical art.
Background technology
Gekko Swinhonis is also known as Gekko Swinhonis, Gekko Swinhonis etc.For Gekkonidae animal is all without the drying of web Gekko Swinhonis (Gekko swinho-nis Gunther) or many nevuss Gekko Swinhonis (Gekko japonicus Cdumerit et Bi) and other several Gekko Swinhonis, make the dosage forms such as ball, loose, cream to be used as medicine more, be widely used in clinical various diseases, particularly have definite curative effect to difficult miscellaneous diseases such as Several Kinds of Malignancy, tuberculosis, osteomyelitis.
Gekko Swinhonis generally season in autumn in summer two catch oven dry be used as medicine.Gekko Swinhonis is because making a living with episite, and thus abdomen is built-in with insect bodies such as a large amount of indigested mosquitos and flies, easily causes be with microbial reproduction, corrodes its internal organs, thus causes Gekko Swinhonis often with abnormal foul smell, makes us nauseating after news, takes orally and easily causes vomiting.
The process of preparing Chinese medicine of Gekko Swinhonis just has at Holy Benevolent Prescriptions: " smash Luo Weimo." " Shengji Zonglu " have: " removing foot ".Have in " Compendium of medicine ": the record of " oven dry ".But substantially make a living now with and make with two kinds, concocting method is " after gilling, strut with bamboo chip and make entirety flat straight, cold drying or slow fire are dried ".Jiangxi " concocted specification " is with stir-baked in pulvis TALCI to foaming crisp and having foul smell to overflow, and taking-up cools; Hunan " concocted specification " is then taken out by spray proper amount of white spirit after stir-baked in pulvis TALCI bubble and is dried.Prior art concoct after Gekko Swinhonis, abnormal flavour is still very heavy, provides a kind of Gekko Swinhonis concocting method improving mouthfeel very necessary.
Summary of the invention
The object of this invention is to provide a kind of concocting method of Gekko Swinhonis, obtained Gekko Swinhonis good effect, oral abnormal flavour is little, and mouthfeel is good, and the compliance of patient is high.
The object of the present invention is achieved like this:
A concocting method for Gekko Swinhonis, is characterized in that: dry Gekko Swinhonis puts into milk, mixes thoroughly, dry.
The concocting method of a kind of Gekko Swinhonis of the present invention, is characterized in that: the consumption of milk is the dry Gekko Swinhonis of every 100g, uses milk 10-300g.
The concocting method of a kind of Gekko Swinhonis of the present invention, is characterized in that: the consumption of milk is the dry Gekko Swinhonis of every 100g, uses milk 50-200g.
The concocting method of a kind of Gekko Swinhonis of the present invention, is characterized in that: the consumption of milk is the dry Gekko Swinhonis of every 100g, uses milk 100kg.
So far the present invention is completed.The oral abnormal flavour of the Gekko Swinhonis that the present invention obtains is little, and mouthfeel is good, and the compliance of patient is high.
Below by test example, usefulness of the present invention is described.Test example is intended to further illustrate beneficial effect of the present invention, but not restriction of the present invention.
With a collection of dry Gekko Swinhonis, will concoct by the following method respectively.
1) only make: get dry Gekko Swinhonis, removing impurity, cleans, cutting, dry;
2) processed with wine: get dry Gekko Swinhonis, add that yellow wine amount is dry Gekko Swinhonis 10%, vexed, put in pot, with slow fire heating, to fry to surface in time brown, take out;
3) Pulvis Talci produced by Pulvis Talci, and put in pot after heating, drop into dry Gekko Swinhonis, stir to when heaving, take out, sieve removes Pulvis Talci;
4) milk system: get dry Gekko Swinhonis, amount with milk is 10% of dry Gekko Swinhonis, vexed, and less than 60 DEG C dry.
Test example one, distinct methods are concocted obtained Gekko Swinhonis mouthfeel and are compared
Get the Gekko Swinhonis pulverizing that distinct methods is concocted respectively, mix well with warm water, be made up of 10 people and appraise group through discussion, everyone takes different processed products respectively, evaluates the mouthfeel mouthfeel concept such as " very well ", " better ", " rare abnormal flavour ", " poor ", " very poor ".The results are shown in Table 1.
The house liyard powder mouthfeel that table 1 distinct methods is concocted compares
| Very well | Better | Rare abnormal flavour | Poor | Very poor | |
| Milk system | 0 people | 1 people | 8 people | 1 people | 0 people |
| Processed with wine | 0 people | 0 people | 1 people | 4 people | 5 people |
| Pulvis Talci system | 0 people | 0 people | 0 people | 5 people | 5 people |
| Clean system | 0 people | 0 people | 0 people | 0 people | 10 people |
Result shows, and milk Gekko Swinhonis, oral abnormal flavour is little, and mouthfeel is good.
Detailed description of the invention
embodiment 1
Dry Gekko Swinhonis 2kg, adds milk 200g, mixes thoroughly, and moistening, to thoroughly, dries, obtains free from extraneous odour Gekko Swinhonis.
embodiment 2
Dry Gekko Swinhonis 2kg, adds milk 2kg, mixes thoroughly, and moistening, to thoroughly, is put in pot, with slow fire heating, fries extremely surface and, in time brown, take out, obtain free from extraneous odour Gekko Swinhonis.
embodiment 3
Dry Gekko Swinhonis 2kg, puts into 6kg, and moistening, to thoroughly, is put in freeze dryer, is refrigerated to less than-10 DEG C, be evacuated to below drying chamber pressure 30Pa, subliming by heating; The temperature of distillation should control below 40 DEG C, and the temperature of resolution phase controls below 45 DEG C, to dry, obtains free from extraneous odour Gekko Swinhonis.
embodiment 4
Dry Gekko Swinhonis 2kg, puts into 1kg, and moistening is to saturating, and vacuum drying, obtains free from extraneous odour Gekko Swinhonis.
embodiment 5
Dry Gekko Swinhonis 2kg, puts into 4kg, and moistening is to saturating, and less than 60 DEG C oven dry, obtain free from extraneous odour Gekko Swinhonis.
embodiment 6
Dry Gekko Swinhonis 2kg, puts into 0.5kg, and moistening, to thoroughly, dries, obtains free from extraneous odour Gekko Swinhonis.
embodiment 7
Dry Gekko Swinhonis 2kg, puts into 3kg, and moistening is to saturating, and less than 60 DEG C drying under reduced pressure, obtain free from extraneous odour Gekko Swinhonis.
Claims (4)
1. a concocting method for Gekko Swinhonis, is characterized in that: dry Gekko Swinhonis puts into milk, mixes thoroughly, dry.
2. the concocting method of a kind of Gekko Swinhonis according to claim 1, is characterized in that: the consumption of milk is the dry Gekko Swinhonis of every 100g, uses milk 10-300g.
3. according to the concocting method of a kind of Gekko Swinhonis of claim 1 or claim 2, it is characterized in that: the consumption of milk is the dry Gekko Swinhonis of every 100g, uses milk 50-200g.
4., according to the concocting method of a kind of Gekko Swinhonis of claim 1 or claim 2 or claim 3, it is characterized in that: the consumption of milk is the dry Gekko Swinhonis of every 100g, uses milk 100kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510096309.XA CN104739872A (en) | 2015-03-05 | 2015-03-05 | Method for processing gecko |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510096309.XA CN104739872A (en) | 2015-03-05 | 2015-03-05 | Method for processing gecko |
Publications (1)
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|---|---|
| CN104739872A true CN104739872A (en) | 2015-07-01 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510096309.XA Pending CN104739872A (en) | 2015-03-05 | 2015-03-05 | Method for processing gecko |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101167749A (en) * | 2007-11-09 | 2008-04-30 | 重庆医药工业研究院有限责任公司 | Preparing method for improving toad venom taste |
| CN101884406A (en) * | 2009-05-12 | 2010-11-17 | 刘凤鸣 | Taste-masking technology by taking milk powder as taste-masking agent and application thereof |
| CN103891895A (en) * | 2012-12-31 | 2014-07-02 | 内蒙古伊利实业集团股份有限公司 | Liquid dairy product containing earthworm protein and preparation method of liquid dairy product |
-
2015
- 2015-03-05 CN CN201510096309.XA patent/CN104739872A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101167749A (en) * | 2007-11-09 | 2008-04-30 | 重庆医药工业研究院有限责任公司 | Preparing method for improving toad venom taste |
| CN101884406A (en) * | 2009-05-12 | 2010-11-17 | 刘凤鸣 | Taste-masking technology by taking milk powder as taste-masking agent and application thereof |
| CN103891895A (en) * | 2012-12-31 | 2014-07-02 | 内蒙古伊利实业集团股份有限公司 | Liquid dairy product containing earthworm protein and preparation method of liquid dairy product |
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Application publication date: 20150701 |
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