CN104593210A - Maca and cordyceps sinensis milk wine and making method thereof - Google Patents
Maca and cordyceps sinensis milk wine and making method thereof Download PDFInfo
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- CN104593210A CN104593210A CN201510042798.0A CN201510042798A CN104593210A CN 104593210 A CN104593210 A CN 104593210A CN 201510042798 A CN201510042798 A CN 201510042798A CN 104593210 A CN104593210 A CN 104593210A
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- CN
- China
- Prior art keywords
- wine
- maca
- agate coffee
- caterpillar fungus
- chinese caterpillar
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
- A61K36/066—Clavicipitaceae
- A61K36/068—Cordyceps
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Public Health (AREA)
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- Biotechnology (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- Alternative & Traditional Medicine (AREA)
- Botany (AREA)
- Veterinary Medicine (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention relates to maca and cordyceps sinensis milk wine and a making method thereof. The maca and cordyceps sinensis milk wine refers to wine prepared by the following steps: taking high-degree milk wine of which the alcoholic strength is between 40 degrees and 60 degrees as base wine, and taking fermentation liquor of maca and cordyceps sinensis or cordyceps militaris as a main raw medicinal material, thereby obtaining the wine. The maca and cordyceps sinensis milk wine has the advantages that the maca and cordyceps sinensis milk wine has the nutrition and flavor of milk wine and also has the effects of health wine; the maca is enriched in amino acids and mineral substances and has the effects of regulating the human endocrine, resisting fatigue, improving the sexual function and treating climacteric syndrome; the cordycepin has the effects of simultaneously nourishing yin and yang and regulating the human balance in a two-way mode and has multiple health effects of resisting tumors, activating blood, improving the metabolism and scavenging free radicals, and according to auxiliary materials such as lycium barbarum, Chinese-date and the root of kudzu vine, the various functions of the human body are comprehensively regulated and improved. Moreover, the healthy milk wine disclosed by the invention is easy to produce, simple in operation and practical.
Description
Technical field
The present invention relates to a kind of agate coffee Chinese caterpillar fungus fermented milk and preparation method thereof, belong to health promoting wine technical field.
Background technology
Fermented milk is a kind of containing alcoholic beverage, and it is that fresh milk is carried out milk is separating of oil, then adds rennin or adjusted to ph, makes its protein coagulating separate out and be separated with whey; Containing abundant lactose in whey liquid, add composite bacteria and make Lactose conversion be ethanol, form the fermentation liquid containing ethanol.This fermentation liquid is fermentation fermented milk, and alcoholic strength is lower, has certain nutritive value, but mouthfeel is bad, inferior quality, and drinking person not easily accepts.In order to strengthen mouthfeel, adapting to general population, fermentation liquid being carried out distillation and becomes height fermented milk, but also can lose part nutritive ingredient in milk because of distillation, reducing the fundamental significance of fermented milk.
There is the history of long making healthy medicated wine in China, normally carries out immersion with high spirit or yellow rice wine as the Chinese medicinal materials of base wine to some specific medicinal materials or integration of drinking and medicinal herbs and forms.Healthy medicated wine mainly contains nourishing medicinal liquor, as: spirit of ginseng, cordyceps militaris liquor etc., and therapeutic medicinal liquor, as: Ants Wine.Effective constituent in medicinal material mainly soaks out as solvent with ethanol by existing healthy medicated wine, and utilizes promoting blood circulation and removing obstruction in channels being used for of ethanol to strengthen drug effect.Existing healthy medicated wine generally just goes out to send from effect of Chinese medicinal materials the compatibility selecting medicinal material, and the nutritive ingredient for base wine is not done to consider.Different medicinal material compatibilities, its health-care effect is not identical yet.
Summary of the invention
The object of this invention is to provide a kind of nutritious, effect is unique, mouthfeel is soft agate coffee Chinese caterpillar fungus fermented milk and preparation method thereof.
Agate coffee Chinese caterpillar fungus fermented milk of the present invention is using the height fermented milk of alcoholic strength between 40 ~ 60 degree as base wine, the wine be made for main raw material medicinal material with the fermented liquid of agate coffee and Chinese caterpillar fungus or Cordyceps militaris (L.) Link..
Described height fermented milk be the animals milk that eats with the applicable mankind for raw material, after the whey after removing fat, protein adds composite bacteria fermentation, through distilling the fermented milk of mash.
The animals milk that the described applicable mankind eat is: milk or mare's milk.
Described raw medicinal material can also include matrimony vine, date, the root of kudzu vine.
The making method of agate coffee Chinese caterpillar fungus fermented milk of the present invention is as follows:
By agate coffee cleaning section, soak agate coffee with height fermented milk or soak agate coffee, matrimony vine, date, the root of kudzu vine, soaking temperature between 30 ~ 50 DEG C, soak time is 1 ~ 2 week, get its supernatant liquor, add the fermented liquid of Chinese caterpillar fungus or Cordyceps militaris (L.) Link.; Or by agate coffee or agate coffee, matrimony vine, date, root of kudzu vine decocting system, the fermented liquid getting fried liquid and Chinese caterpillar fungus or Cordyceps militaris (L.) Link. together joins in height fermented milk; The consumption of described raw medicinal material is: base wine per ton joins 10 ~ 30 kilograms of agate coffees, 10 ~ 30 kilograms of matrimony vines, 5 ~ 10 kilograms of dates, 5 ~ 10 kilograms of roots of kudzu vine; Base wine per ton joins the Chinese caterpillar fungus of cordycepin content between 50 ~ 80mg/L or the fermented liquid 100L of Cordyceps militaris (L.) Link..
Advantage of the present invention is: have the nutrition of fermented milk, local flavor, has again effect of health promoting wine, and agate coffee contains abundant amino acid and mineral substance, has and regulates the effect such as human endocrine, antifatigue, improvement function, treatment involution syndrome; Cordycepin has the effect of the same benefit of negative and positive and two-ways regulation total balance of the body, and have antitumor, invigorate blood circulation, improve the various health care functions such as metabolism, scavenging free radicals, be aided with the various functions that matrimony vine, date, the root of kudzu vine etc. regulated comprehensively and improved human body again, health care posset of the present invention is produced easy, simple to operate, practical.
Embodiment
Embodiment 1
1) base wine makes, and after milk is removed fat and albumen, remaining whey liquid enters fermentor tank, logical steam is warmed up to 95 DEG C of insulations and is cooled to 28 ~ 30 DEG C after 30 minutes, add and the composite bacteria of ferment lactose can carry out milk wine fermentation, when after fermentation ends, distillation fermented liquid obtains height fermented milk.
2) making of agate coffee and Chinese caterpillar fungus fermented milk, after the indirect fermentation of 40 ~ 60 degree, the height fermented milk one ton of gained is distilled as base wine with alcoholic strength, add the agate coffee 10 ~ 30 kilograms after section, matrimony vine 10 ~ 30 kilograms, 5 ~ 10 kilograms, date, the root of kudzu vine 5 ~ 10 kilograms soak, soaking temperature remains between 30 ~ 50 DEG C, every day stirs once, soaks one week, leaches clear liquid, add the Cordyceps militaris (L.) Link. fermented liquid 100L that cordycepin content is 50 ~ 80mg/L, after filtering allotment, namely obtain agate coffee Chinese caterpillar fungus fermented milk.
Embodiment 2
The Cordyceps militaris (L.) Link. fermented liquid 100L that cordycepin content is 50 ~ 80mg/L is added, obtained Chinese caterpillar fungus fermented milk in one ton of height fermented milk.Then the agate coffee 10 ~ 30 kilograms after section, matrimony vine 10 ~ 30 kilograms, 5 ~ 10 kilograms, date, the root of kudzu vine 5 ~ 10 kilograms are put into pot to add water and boil 20 minutes and leach liquid, boil twice, merging twice liquid adds in Chinese caterpillar fungus fermented milk, namely obtains agate coffee Chinese caterpillar fungus fermented milk after filtering allotment.
Claims (3)
1. an agate coffee Chinese caterpillar fungus fermented milk, is characterized in that: using the height fermented milk of alcoholic strength between 40 ~ 60 degree as base wine, the wine be made for main raw material medicinal material with the fermented liquid of agate coffee and Chinese caterpillar fungus or Cordyceps militaris (L.) Link..
2. agate coffee Chinese caterpillar fungus fermented milk according to claim 1, is characterized in that: described raw medicinal material also includes matrimony vine, date, the root of kudzu vine.
3. the making method of an agate coffee Chinese caterpillar fungus fermented milk according to claim 1, it is characterized in that: by agate coffee cleaning section, soak agate coffee with height fermented milk or soak agate coffee, matrimony vine, date, the root of kudzu vine, soaking temperature between 30 ~ 50 DEG C, soak time is 1 ~ 2 week, get its supernatant liquor, add the fermented liquid of Chinese caterpillar fungus or Cordyceps militaris (L.) Link.; Or by agate coffee or agate coffee, matrimony vine, date, root of kudzu vine decocting system, the fermented liquid getting fried liquid and Chinese caterpillar fungus or Cordyceps militaris (L.) Link. together joins in height fermented milk; The consumption of described raw medicinal material is: base wine per ton joins 10 ~ 30 kilograms of agate coffees, 10 ~ 30 kilograms of matrimony vines, 5 ~ 10 kilograms of dates, 5 ~ 10 kilograms of roots of kudzu vine; Base wine per ton joins the Chinese caterpillar fungus of cordycepin content between 50 ~ 80mg/L or the fermented liquid 100L of Cordyceps militaris (L.) Link..
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510042798.0A CN104593210A (en) | 2015-01-28 | 2015-01-28 | Maca and cordyceps sinensis milk wine and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510042798.0A CN104593210A (en) | 2015-01-28 | 2015-01-28 | Maca and cordyceps sinensis milk wine and making method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN104593210A true CN104593210A (en) | 2015-05-06 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510042798.0A Pending CN104593210A (en) | 2015-01-28 | 2015-01-28 | Maca and cordyceps sinensis milk wine and making method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104911087A (en) * | 2015-07-14 | 2015-09-16 | 山东农业大学 | Black garlic Chinese caterpillar fungus flowers compound tonic wine and preparation method thereof |
| CN105199927A (en) * | 2015-09-28 | 2015-12-30 | 楚雄州百草岭药业发展有限公司 | Maca wine and preparation method thereof |
| CN105385532A (en) * | 2015-12-21 | 2016-03-09 | 江苏力酒酒业有限公司 | Preparation method for power wine containing cordyceps militaris-spirulina plant composition |
| CN109198015A (en) * | 2018-07-05 | 2019-01-15 | 内蒙古云现代电子商务有限公司 | A kind of alcoholic drink mixed with fruit juice and its preparation method with fermented milk and Chinese medicine brew |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102994346A (en) * | 2012-12-01 | 2013-03-27 | 王百鸣 | Base stock for preparing MACA wine |
| CN103468553A (en) * | 2013-10-12 | 2013-12-25 | 泸州品创科技有限公司 | Method for producing cordyceps sinensis health-preserving liquor |
| CN104232433A (en) * | 2014-07-31 | 2014-12-24 | 张卫国 | Cordyceps sinensis wine with effect of relieving impotence, spermatorrhea and prospermia |
-
2015
- 2015-01-28 CN CN201510042798.0A patent/CN104593210A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102994346A (en) * | 2012-12-01 | 2013-03-27 | 王百鸣 | Base stock for preparing MACA wine |
| CN103468553A (en) * | 2013-10-12 | 2013-12-25 | 泸州品创科技有限公司 | Method for producing cordyceps sinensis health-preserving liquor |
| CN104232433A (en) * | 2014-07-31 | 2014-12-24 | 张卫国 | Cordyceps sinensis wine with effect of relieving impotence, spermatorrhea and prospermia |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104911087A (en) * | 2015-07-14 | 2015-09-16 | 山东农业大学 | Black garlic Chinese caterpillar fungus flowers compound tonic wine and preparation method thereof |
| CN105199927A (en) * | 2015-09-28 | 2015-12-30 | 楚雄州百草岭药业发展有限公司 | Maca wine and preparation method thereof |
| CN105199927B (en) * | 2015-09-28 | 2017-12-29 | 楚雄州百草岭药业发展有限公司 | A kind of Maca wine and preparation method thereof |
| CN105385532A (en) * | 2015-12-21 | 2016-03-09 | 江苏力酒酒业有限公司 | Preparation method for power wine containing cordyceps militaris-spirulina plant composition |
| CN109198015A (en) * | 2018-07-05 | 2019-01-15 | 内蒙古云现代电子商务有限公司 | A kind of alcoholic drink mixed with fruit juice and its preparation method with fermented milk and Chinese medicine brew |
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Application publication date: 20150506 |
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