CN104585279A - Cake - Google Patents
Cake Download PDFInfo
- Publication number
- CN104585279A CN104585279A CN201310527420.0A CN201310527420A CN104585279A CN 104585279 A CN104585279 A CN 104585279A CN 201310527420 A CN201310527420 A CN 201310527420A CN 104585279 A CN104585279 A CN 104585279A
- Authority
- CN
- China
- Prior art keywords
- parts
- cake
- prepared
- low
- people
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a piece of cake. The cake is prepared from the following components in mass part: 28-30 parts of flour, 15-20 parts of glucose, 5-10 parts of eggs, 8-10 parts of emulsified shortening, 1-2 parts of milk powder, 0.5-1 part of sodium bicarbonate, 1-2 parts of saccharose, 0.1-0.3 part of vanilla leaching solution and 30 parts of water. The cake disclosed by the invention is prepared by using dextran to replace high-fat material and baking with low-grease oil, so that the energy of the cake is greatly reduced, and meanwhile the dextran also can be used as a filling agent so that the cake prepared has good taste and low energy, and can be eaten by people with hypertension, hyperglycemia or hyperlipidemia and obese people; and in addition, the cake is prepared by using easily-available materials according to a simple method with low cost, and is suitable for industrial production.
Description
technical field:
The present invention relates to a kind of cake, belong to food processing field.
background technology:
Along with improving constantly of people's living standard, people have taken in the food of a large amount of high sugar, high fat or high heat in daily life, and the heat causing the every daily ingestion of people, far away higher than the heat needed for human body every day, is therefore easy to cause modern fat.Most cake is all high sugar, high fat, high heat in the market, and such food is not suitable for too much picked-up especially for obese people.Therefore, a kind of taste good, and also the exploitation of low-yield cake is necessary.
summary of the invention:
Goal of the invention: in order to solve the problems of the technologies described above, the invention provides a kind of taste good, and low-energy cake.
Technical scheme: to achieve the above object of the invention, the technical solution adopted in the present invention is:
A kind of cake, the component by following mass fraction: 28 ~ 30 parts, flour, glucose 15 ~ 20 parts, 5 ~ 10 parts, egg, emulsification shortening 8 ~ 10 parts, milk powder 1 ~ 2 part, sodium acid carbonate 0.5 ~ 1 part, sucrose 1 ~ 2 part, vanilla leachate 0.1 ~ 0.3 part and 30 parts, water are prepared from.
Beneficial effect: relative to prior art, cake of the present invention adopts glucan to substitute high grease thing, adopts the oil of Low grease to cure, greatly reduce the energy of cake, glucan can also be used as filler simultaneously, thus makes cake mouthfeel of the present invention good, and energy is low, be applicable to three high crowds, obese people eats, in addition, the method preparation technology is simple, and raw material is easy to get, cost is low, is applicable to suitability for industrialized production.
detailed description of the invention:
Below in conjunction with embodiment the present invention done and describe in detail further, but the scope of protection of present invention is not limited to the scope that embodiment represents.
Embodiment 1
A kind of cake, the component by following mass fraction: 28 ~ 30 parts, flour, glucose 15 ~ 20 parts, 5 ~ 10 parts, egg, emulsification shortening 8 ~ 10 parts, milk powder 1 ~ 2 part, sodium acid carbonate 0.5 ~ 1 part, sucrose 1 ~ 2 part, vanilla leachate 0.1 ~ 0.3 part and 30 parts, water are prepared from.
Claims (1)
1. a cake, it is characterized in that, the component by following mass fraction: 28 ~ 30 parts, flour, glucose 15 ~ 20 parts, 5 ~ 10 parts, egg, emulsification shortening 8 ~ 10 parts, milk powder 1 ~ 2 part, sodium acid carbonate 0.5 ~ 1 part, sucrose 1 ~ 2 part, vanilla leachate 0.1 ~ 0.3 part and 30 parts, water are prepared from.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310527420.0A CN104585279A (en) | 2013-10-31 | 2013-10-31 | Cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310527420.0A CN104585279A (en) | 2013-10-31 | 2013-10-31 | Cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104585279A true CN104585279A (en) | 2015-05-06 |
Family
ID=53111617
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310527420.0A Pending CN104585279A (en) | 2013-10-31 | 2013-10-31 | Cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104585279A (en) |
-
2013
- 2013-10-31 CN CN201310527420.0A patent/CN104585279A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150506 |