CN104543989A - 一种猴头菇健脑安神汤料的配方及生产方法 - Google Patents
一种猴头菇健脑安神汤料的配方及生产方法 Download PDFInfo
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Abstract
<b>一种猴头菇健脑安神汤料的配方及生产方法，以猴头菇、猪心、酸枣仁、茯苓、</b><b>莴苣、</b><b>龙眼肉、</b><b>银耳、决明子、小米、</b><b>桑椹、百合、</b><b>枸杞子、甘草、</b><b>芝麻</b><b>为主要原料，其生产方法的主要工艺流程为选料、烘干、粉碎、配料、定量、包装、成品。具有集</b><b>养心安神，寂肺益气，理气化淤、滋肝健脾等功效，并且味道鲜美、方便使用、纯天然、无毒无副作用、适于饭店和居家食用</b><b>的</b><b>猴头菇健脑安神汤料的配方</b><b>及生产方法。</b><b /><b />
Description
技术领域：
本发明涉及食品保健领域，具体涉及一种猴头菇健脑安神汤料的配方及生产方法。
背景技术：
随着社会发展速度、人类生活节奏的不断加快，各方面的竞争也越来越激烈，长期的用脑过度、强体力劳动使人们长时间处于疲劳状态而得不到彻底缓解，神经衰弱、失眠不寐、多梦易惊、头晕耳鸣、心悸健忘、腰膝酸软等症状的发病率有上升趋势明显，严重影响人们的生活质量、学习质量和工作效率。
现在的中老年人一半以上患有数病，最主要是睡眠质量不好造成的，从而白天没有好的精神状态。精神状态不佳同样出现在青少年学习过程中，常常眩晕无力，致使学习成绩下降。而现在人的工作繁忙，运动时间极少，使人体新陈代谢速度减慢，从而引起诸多病症。
发明内容：
本发明的目的在于提供一种集理气化淤、滋肝健脾、清心安神、醒脑益脑的猴头菇健脑安神汤料的配方及生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的，猴头菇20-35份、茨菰10-30份、鹿角霜10-30份、苍耳子10-30份、煅龙10-30份、九节菖蒲10-30份、胡桃10-30份、酸枣仁10-30份、合欢皮10-30份、桂圆10-30份、柏子仁10-30份、手掌参10-30份、淫羊藿10-30份、山茱萸10-30份、潼蒺藜10-30份。
制备本发明猴头菇健脑安神汤料的配方优选重量配比范围是，其中各种原料的重量配比是，猴头菇20-30份、茨菰10-25份、鹿角霜10-25份、苍耳子10-25份、煅龙10-25份、九节菖蒲10-25份、胡桃10-25份、酸枣仁10-25份、合欢皮10-25份、桂圆10-25份、柏子仁10-25份、手掌参10-25份、淫羊藿10-25份、山茱萸10-25份、潼蒺藜10-25份。
制备本发明猴头菇健脑安神汤料的配方最佳重量配比范围是，其中各种原料的重量配比是：猴头菇25份、茨菰15份、鹿角霜15份、苍耳子15份、煅龙15份、九节菖蒲15份、胡桃15份、酸枣仁15份、合欢皮15份、桂圆15份、柏子仁15份、手掌参15份、淫羊藿15份、山茱萸15份、潼蒺藜15份。
将上述各组份制成本发明猴头菇健脑安神汤料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料猴头菇、茨菰、鹿角霜、苍耳子、煅龙、九节菖蒲、胡桃、酸枣仁、合欢皮、桂圆、柏子仁、手掌参、淫羊藿、山茱萸、潼蒺藜备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，二次混合均匀，二次灭菌制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
本发明的技术方案源于祖国传统医学中关于“醒脑益脑”“清心安神”的原则，也就是医食同源、药食同源、食借药的威力、药借食的美味的辩证方法。是发明人通过祖传秘方再加上对古今医学、医药著作法潜心研究并再总结设计者多次临床行医实践基础上应用中草药精心加工制成的火锅汤料。
在药物与配方中：猴头菇性平，味甘能利五脏、助消化、滋补、抗癌、治疗神经衰弱，治消化不良，胃溃疡，十二指肠溃疡、食道癌、胃癌等消化系统疾病。具有抗溃疡和抗炎作用、抗肿瘤作用、保肝护肝作用、抗衰老作用、提高机体耐缺氧能力、增加心脏血液输出量、加速机体血液循环、降低血糖和血脂的作用。鹿角霜补虚，助阳。治肾阳不足，腰脊酸痛，脾胃虚寒，呕吐，食少便溏，子宫虚冷，崩漏带下。苍耳子发散风寒，通鼻窍，祛风湿，止痛。胡桃温补肺肾，定喘润肠。用于肾虚腰痛、脚软、虚寒喘咳、大便燥结。酸枣仁养肝，宁心，安神，敛汗。治虚烦不眠，惊悸怔忡，烦渴，虚汗。合欢皮解郁，和血，宁心，消痈肿。治心神不安，忧郁失眠，肺痈，痈肿，瘰疬，筋骨折伤。桂圆对人体有滋阴补肾、补中益气、润肺、开胃益脾，可作为治疗病后虚弱、贫血萎黄、神经衰弱、产后血亏等功效。柏子仁养心安神，润肠通便。治惊悸，失眠，遗精，盗汗，便秘。淫羊藿补肾壮阳，祛风除湿。治阳痿不举，小便淋沥，筋骨挛急，半身不遂，腰膝无力，风湿痹痛，四肢不仁。山茱萸补肝肾，涩精气，固虚脱。治腰膝酸痛，眩晕，耳鸣，阳痿，遗精，小便频数，肝虚寒热，虚汗不止，心摇脉散。补益肝肾，涩精固脱。潼蒺藜具有补肝，益肾，明目，固精的功效，主治肝肾不足，腰膝酸痛，目昏，遗精早泄，小便尿频，遗尿，尿血，带下等疾病。茨菰味甘，性寒，无毒。主治百毒，产后血瘀，攻心欲死，难产胎盘不出，捣汁服。但不可多食，可发虚热及肠胀痛，痔漏等症，致白带多，长疮疖。煅龙骨具有镇惊安神，敛汗固精，止血涩肠，生肌敛疮的作用。用治惊痫癫狂，怔忡健忘，失眠多梦，自汗盗汗，遗精淋浊，吐衄便血，崩漏带下，泻痢脱肛，溃疡久不收口。手掌参补益气血，生津止渴。治肺虚咳喘，虚劳消瘦，神经衰弱，久泻，失血，带下，乳少，慢性肝炎。九节菖蒲开窍，豁痰，祛风，宣湿，健胃，解毒。治热病神昏谵语，癫痫痰厥，气闭耳聋，多梦健忘，胸痞呕恶，风湿痹痛，疮疥肿毒。
本发明在祖传秘方的基础上，经过多例患者的服用与临床验证，不断总结和完善，配方比较完整，疗效确切。对虚劳体弱，神疲乏力，心悸失眠，头目昏晕，久咳气喘等主病证：程度不同起到了寂肺益气，理气化淤、滋肝健脾、清心安神的作用，具有保健、醒脑益脑、养心安神、见效快、纯天然、无毒无副作用等优点。
本发明经两组临床验证,其中一组为治疗组食用本发明，每天食用本发明一次， 7天为一个疗程，另一组对照组食用安神健脑药，每组选择门诊病人200例，其中男80例，女120例，最大年龄68岁，最小年龄22岁，每天使用一次，7天为一个疗程，临床表现为惊悸，健忘，失眠，肢体疼痛，咽干喉痛、肝火上扬、头晕目糊、低热，表一为服用一个疗程后的对照数据：
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异，从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于1、选择原料，配方科学，生产工艺先进，其产品不仅具有浓郁的复合香气，并且味道鲜美、绵甜爽净、余味悠长，方便存放；2、产品中不添加香料及防腐剂，保持原料本身的风味和营养成份，易被人体吸收；3原料来源广泛，加工艺线路短，产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明：
实施例1：适用于惊悸，健忘，失眠的人群。
制备本发明猴头菇健脑安神汤料的配方优选重量配比范围是：猴头菇20-35份、茨菰10-30份、鹿角霜10-30份、苍耳子10-30份、煅龙10-30份、九节菖蒲10-30份、胡桃10-30份、酸枣仁10-30份、合欢皮10-30份、桂圆10-30份、柏子仁10-30份、手掌参10-30份、淫羊藿10-30份、山茱萸10-30份、潼蒺藜10-30份。
实施例2：适用于肢体疼痛，咽干喉痛的人群。
制备本发明猴头菇健脑安神汤料的配方优选重量配比范围是：猴头菇20-30份、茨菰10-25份、鹿角霜10-25份、苍耳子10-25份、煅龙10-25份、九节菖蒲10-25份、胡桃10-25份、酸枣仁10-25份、合欢皮10-25份、桂圆10-25份、柏子仁10-25份、手掌参10-25份、淫羊藿10-25份、山茱萸10-25份、潼蒺藜10-25份。
实施例3：适用于肝火上扬、头晕目糊、低热的人群。
制备本发明猴头菇健脑安神汤料的配方优选重量配比范围是：猴头菇25份、茨菰15份、鹿角霜15份、苍耳子15份、煅龙15份、九节菖蒲15份、胡桃15份、酸枣仁15份、合欢皮15份、桂圆15份、柏子仁15份、手掌参15份、淫羊藿15份、山茱萸15份、潼蒺藜15份。。
将上述各组份制成本发明猴头菇健脑安神汤料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料猴头菇、茨菰、鹿角霜、苍耳子、煅龙、九节菖蒲、胡桃、酸枣仁、合欢皮、桂圆、柏子仁、手掌参、淫羊藿、山茱萸、潼蒺藜备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，二次混合均匀，二次灭菌制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
Claims (4)
1.一种猴头菇健脑安神汤料的配方，其特征在于：它是由下述重量配比的原料制成的，猴头菇20-35份、茨菰10-30份、鹿角霜10-30份、苍耳子10-30份、煅龙10-30份、九节菖蒲10-30份、胡桃10-30份、酸枣仁10-30份、合欢皮10-30份、桂圆10-30份、柏子仁10-30份、手掌参10-30份、淫羊藿10-30份、山茱萸10-30份、潼蒺藜10-30份。
2.一种猴头菇健脑安神汤料的配方，其特征在于：其中各种原料的重量配比是，猴头菇20-30份、茨菰10-25份、鹿角霜10-25份、苍耳子10-25份、煅龙10-25份、九节菖蒲10-25份、胡桃10-25份、酸枣仁10-25份、合欢皮10-25份、桂圆10-25份、柏子仁10-25份、手掌参10-25份、淫羊藿10-25份、山茱萸10-25份、潼蒺藜10-25份。
3.一种猴头菇健脑安神汤料的配方，其特征在于：其中各种原料的重量配比是，猴头菇25份、茨菰15份、鹿角霜15份、苍耳子15份、煅龙15份、九节菖蒲15份、胡桃15份、酸枣仁15份、合欢皮15份、桂圆15份、柏子仁15份、手掌参15份、淫羊藿15份、山茱萸15份、潼蒺藜15份。
4.根据权利要求1-3所述的一种猴头菇健脑安神汤料的配方，生产方法，其特征在于：主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料猴头菇、茨菰、鹿角霜、苍耳子、煅龙、九节菖蒲、胡桃、酸枣仁、合欢皮、桂圆、柏子仁、手掌参、淫羊藿、山茱萸、潼蒺藜备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌； C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，二次混合均匀，二次灭菌制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
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