CN104543980A - 一种添加桃红平菇的泡菜生产方法 - Google Patents
一种添加桃红平菇的泡菜生产方法 Download PDFInfo
- Publication number
- CN104543980A CN104543980A CN201510031620.6A CN201510031620A CN104543980A CN 104543980 A CN104543980 A CN 104543980A CN 201510031620 A CN201510031620 A CN 201510031620A CN 104543980 A CN104543980 A CN 104543980A
- Authority
- CN
- China
- Prior art keywords
- salmoneo
- stramineus
- fructification
- fermentation
- pickle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000908220 Pleurotus salmoneostramineus Species 0.000 title claims abstract description 55
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 16
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 12
- 238000000855 fermentation Methods 0.000 claims abstract description 28
- 230000004151 fermentation Effects 0.000 claims abstract description 28
- 240000006024 Lactobacillus plantarum Species 0.000 claims abstract description 19
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims abstract description 19
- 229940072205 lactobacillus plantarum Drugs 0.000 claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 18
- 240000002234 Allium sativum Species 0.000 claims abstract description 17
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 17
- 235000004611 garlic Nutrition 0.000 claims abstract description 17
- 235000008397 ginger Nutrition 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 235000021110 pickles Nutrition 0.000 claims description 42
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 claims description 34
- 241000234314 Zingiber Species 0.000 claims description 16
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 13
- 241000589220 Acetobacter Species 0.000 claims description 12
- 108091005508 Acid proteases Proteins 0.000 claims description 8
- 108010059892 Cellulase Proteins 0.000 claims description 8
- 229940106157 cellulase Drugs 0.000 claims description 8
- 230000007935 neutral effect Effects 0.000 claims description 8
- 235000014655 lactic acid Nutrition 0.000 claims description 7
- 239000004310 lactic acid Substances 0.000 claims description 7
- 230000001580 bacterial effect Effects 0.000 claims description 6
- 238000011068 loading method Methods 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims description 3
- 229940099352 cholate Drugs 0.000 claims description 3
- BHQCQFFYRZLCQQ-OELDTZBJSA-N cholic acid Chemical compound C([C@H]1C[C@H]2O)[C@H](O)CC[C@]1(C)[C@@H]1[C@@H]2[C@@H]2CC[C@H]([C@@H](CCC(O)=O)C)[C@@]2(C)[C@@H](O)C1 BHQCQFFYRZLCQQ-OELDTZBJSA-N 0.000 claims description 3
- 238000000354 decomposition reaction Methods 0.000 claims description 3
- 230000000593 degrading effect Effects 0.000 claims description 3
- 238000009825 accumulation Methods 0.000 claims description 2
- 230000002269 spontaneous effect Effects 0.000 claims description 2
- 230000004083 survival effect Effects 0.000 claims description 2
- 241000894006 Bacteria Species 0.000 abstract description 11
- 238000005554 pickling Methods 0.000 abstract description 5
- 241000589216 Komagataeibacter hansenii Species 0.000 abstract 1
- 244000088415 Raphanus sativus Species 0.000 abstract 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 230000002255 enzymatic effect Effects 0.000 abstract 1
- 239000000413 hydrolysate Substances 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 238000005303 weighing Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 description 17
- 230000008569 process Effects 0.000 description 10
- 210000004243 sweat Anatomy 0.000 description 7
- 230000003203 everyday effect Effects 0.000 description 4
- 239000010977 jade Substances 0.000 description 4
- 238000005070 sampling Methods 0.000 description 4
- 244000005700 microbiome Species 0.000 description 3
- 238000002703 mutagenesis Methods 0.000 description 3
- 231100000350 mutagenesis Toxicity 0.000 description 3
- WTLKTXIHIHFSGU-UHFFFAOYSA-N 2-nitrosoguanidine Chemical compound NC(N)=NN=O WTLKTXIHIHFSGU-UHFFFAOYSA-N 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 206010007269 Carcinogenicity Diseases 0.000 description 1
- 229910002651 NO3 Inorganic materials 0.000 description 1
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 1
- 108090000913 Nitrate Reductases Proteins 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-N Nitrous acid Chemical compound ON=O IOVCWXUNBOPUCH-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 150000001408 amides Chemical class 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007670 carcinogenicity Effects 0.000 description 1
- 231100000260 carcinogenicity Toxicity 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 230000002068 genetic effect Effects 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 230000000394 mitotic effect Effects 0.000 description 1
- -1 nitrogen-containing compound Chemical class 0.000 description 1
- XKLJHFLUAHKGGU-UHFFFAOYSA-N nitrous amide Chemical compound ON=N XKLJHFLUAHKGGU-UHFFFAOYSA-N 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 150000003335 secondary amines Chemical class 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000013112 stability test Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 150000003512 tertiary amines Chemical class 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/169—Plantarum
Abstract
Description
Claims (8)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201510031620.6A CN104543980B (zh) | 2015-01-22 | 2015-01-22 | 一种添加桃红平菇的泡菜生产方法 |
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CN201510031620.6A CN104543980B (zh) | 2015-01-22 | 2015-01-22 | 一种添加桃红平菇的泡菜生产方法 |
Publications (2)
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CN104543980A true CN104543980A (zh) | 2015-04-29 |
CN104543980B CN104543980B (zh) | 2017-02-22 |
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CN201510031620.6A Active CN104543980B (zh) | 2015-01-22 | 2015-01-22 | 一种添加桃红平菇的泡菜生产方法 |
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Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20040038406A (ko) * | 2002-10-31 | 2004-05-08 | 손영석 | 약이되는 물질을 함유한 단무지의 제조방법 |
CN101595952A (zh) * | 2009-06-19 | 2009-12-09 | 四川省食品发酵工业研究设计院 | 泡菜天然复合亚硝酸盐抑制剂的制备方法 |
CN102823833A (zh) * | 2011-12-15 | 2012-12-19 | 李绩 | 生物法快速发酵益生泡菜的制备方法 |
CN103027290A (zh) * | 2012-12-21 | 2013-04-10 | 中国农业大学 | 美味牛肝菌在降低发酵食品或腌制食品中亚硝酸盐含量的应用 |
CN104293706A (zh) * | 2014-09-23 | 2015-01-21 | 宁波北仑锐晟明杰生物科技发展有限公司 | 泡菜生产用微生物菌剂 |
-
2015
- 2015-01-22 CN CN201510031620.6A patent/CN104543980B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20040038406A (ko) * | 2002-10-31 | 2004-05-08 | 손영석 | 약이되는 물질을 함유한 단무지의 제조방법 |
CN101595952A (zh) * | 2009-06-19 | 2009-12-09 | 四川省食品发酵工业研究设计院 | 泡菜天然复合亚硝酸盐抑制剂的制备方法 |
CN102823833A (zh) * | 2011-12-15 | 2012-12-19 | 李绩 | 生物法快速发酵益生泡菜的制备方法 |
CN103027290A (zh) * | 2012-12-21 | 2013-04-10 | 中国农业大学 | 美味牛肝菌在降低发酵食品或腌制食品中亚硝酸盐含量的应用 |
CN104293706A (zh) * | 2014-09-23 | 2015-01-21 | 宁波北仑锐晟明杰生物科技发展有限公司 | 泡菜生产用微生物菌剂 |
Non-Patent Citations (3)
Title |
---|
居如生: "《平菇高产栽培技术》", 30 June 2006, 金盾出版社 * |
张薇薇等: "美味牛肝菌降低泡菜中亚硝酸盐含量的研究", 《菌物学报》 * |
李雪萍等: "泡菜中亚硝酸盐消减方法的研究进展", 《中国农业科技导报》 * |
Also Published As
Publication number | Publication date |
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CN104543980B (zh) | 2017-02-22 |
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SE01 | Entry into force of request for substantive examination | ||
C41 | Transfer of patent application or patent right or utility model | ||
CB03 | Change of inventor or designer information |
Inventor after: Fan Zhihua Inventor after: Huang Lihong Inventor after: Peng Xiongying Inventor after: Sun Xi Inventor after: Wang Yu Inventor after: Liu Shanna Inventor before: Li Zheng |
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COR | Change of bibliographic data | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20161128 Address after: 300384 Xiqing District, Tianjin Jing Jing Road, No. 22 Applicant after: Tianjin Agricultural College Address before: 300457 Tianjin City Fifth Street, Binhai New Area Development Zone Taihua Road No. 12 TEDA SME development center room 3062 Applicant before: TIANJIN TIANLVJIAN TECHNOLOGY CO., LTD. |
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