CN104543162A - Chinese holly leaf tea with jasmine fragrance - Google Patents

Chinese holly leaf tea with jasmine fragrance Download PDF

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Publication number
CN104543162A
CN104543162A CN201310478119.5A CN201310478119A CN104543162A CN 104543162 A CN104543162 A CN 104543162A CN 201310478119 A CN201310478119 A CN 201310478119A CN 104543162 A CN104543162 A CN 104543162A
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CN
China
Prior art keywords
leaves
tea
chinese holly
holly leaf
leaf tea
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310478119.5A
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Chinese (zh)
Inventor
宋其祥
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chongqing Pengshui Pengshuang Technology Co Ltd
Original Assignee
Chongqing Pengshui Pengshuang Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chongqing Pengshui Pengshuang Technology Co Ltd filed Critical Chongqing Pengshui Pengshuang Technology Co Ltd
Priority to CN201310478119.5A priority Critical patent/CN104543162A/en
Publication of CN104543162A publication Critical patent/CN104543162A/en
Pending legal-status Critical Current

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Abstract

The invention relates to Chinese holly leaf tea with jasmine fragrance, and belongs to the field of tea production. The tea can effectively cover the shortage of common Chinese holly leaf tea of heavy bitter taste and thin fragrance. The production method is as follows: selecting fresh Chinese holly leaves, putting the leaves in a pool to wash the leaves clean, removing impurities from the leaves, drying the leaves in open air, and deactivating enzymes with steam; putting the enzyme-deactivated Chinese holly leaves in a tea-frying machine, adding jasmine flowers in the machine, mixing the leaves and the flowers according to a general ratio of 30:1, and frying the leaves for 7 minutes at a temperature of 70 DEG C; and placing the fried tea leaves in a sieving machine to carry out separating, and pressing the tea leaves into cubes with a side length of 3 cm. The method provided in the invention is mainly used to produce the Chinese holly leaf tea.

Description

A kind of Ilex Latifolia Thunb with jasmin
technical field the present invention relates to a kind of production method of tealeaves, is a kind of Ilex Latifolia Thunb with jasmin concretely.
background technology China common people have the custom of drinking tea, the kind of tealeaves is more, wherein Ilex Latifolia Thunb be a kind of people than preferable tea kinds, because of its have heat-clearing dispel fire and famous, but general Ilex Latifolia Thunb has such shortcoming, be exactly that general Ilex Latifolia Thunb bitter taste is heavier, insufficient fragrance.
summary of the invention the object of the invention is to provide a kind of Ilex Latifolia Thunb with jasmin, and it can effectively solve, and general Ilex Latifolia Thunb bitter taste is heavier, the shortcoming of insufficient fragrance.
the object of the present invention is achieved like this: a kind of Ilex Latifolia Thunb with jasmin, chooses fresh Ilex latifolia tea-leaf and put in pond and clean up, get rid of the impurity in tealeaves, put into outdoor and dry, then carry out with steam the process that completes; Ilex latifolia tea-leaf after completing is put into and fries in tea machine, add Jasmine and mix, generally prepare according to the ratio of 30:1, then use the temperature frying 7 minutes of 70 DEG C; Tealeaves after frying is put in the middle of screening machine and is separated, and be pressed into the square that the length of side is 3 centimetres.
have an Ilex Latifolia Thunb for jasmin, this product has fragrance, feature that bitter taste is lighter, and can facilitate and preserve for a long time.
detailed description of the invention
choose fresh Ilex latifolia tea-leaf to put in pond and clean up, get rid of the impurity in tealeaves, put into outdoor and dry, then carry out with steam the process that completes.
ilex latifolia tea-leaf after completing is put into and fries in tea machine, add Jasmine and mix, generally prepare according to the ratio of 30:1, then use the temperature frying 7 minutes of 70 DEG C.
tealeaves after frying is put in the middle of screening machine and is separated, and be pressed into the square that the length of side is 3 centimetres.
with polybag, the Ilex Latifolia Thunb produced is packaged, every bag of packaging 10 fritters.

Claims (1)

1. there is an Ilex Latifolia Thunb for jasmin, it is characterized in that: choose fresh Ilex latifolia tea-leaf and put in pond and clean up, get rid of the impurity in tealeaves, put into outdoor and dry, then carry out with steam the process that completes; Ilex latifolia tea-leaf after completing is put into and fries in tea machine, add Jasmine and mix, generally prepare according to the ratio of 30:1, then use the temperature frying 7 minutes of 70 DEG C; Tealeaves after frying is put in the middle of screening machine and is separated, and be pressed into the square that the length of side is 3 centimetres.
CN201310478119.5A 2013-10-14 2013-10-14 Chinese holly leaf tea with jasmine fragrance Pending CN104543162A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310478119.5A CN104543162A (en) 2013-10-14 2013-10-14 Chinese holly leaf tea with jasmine fragrance

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310478119.5A CN104543162A (en) 2013-10-14 2013-10-14 Chinese holly leaf tea with jasmine fragrance

Publications (1)

Publication Number Publication Date
CN104543162A true CN104543162A (en) 2015-04-29

Family

ID=53061091

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310478119.5A Pending CN104543162A (en) 2013-10-14 2013-10-14 Chinese holly leaf tea with jasmine fragrance

Country Status (1)

Country Link
CN (1) CN104543162A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105248699A (en) * 2015-11-06 2016-01-20 林志宾 Preparation method of compressed white tea
CN105248702A (en) * 2015-11-06 2016-01-20 林志宾 Preparation method of compressed green tea
CN105248701A (en) * 2015-11-06 2016-01-20 林志宾 Preparation method of compressed oolong tea
CN107736452A (en) * 2017-10-27 2018-02-27 横县南方茶厂 A kind of processing method of jasmine Ilex Latifolia Thunb
CN110506823A (en) * 2019-09-29 2019-11-29 横县南方茶厂 A kind of wounded in the battle jasmine tea connects basement processing method
CN111642590A (en) * 2020-07-24 2020-09-11 余庆县玉龙茶业有限公司 Preparation method of compound lobular broadleaf holly leaf tea powder
CN111838369A (en) * 2020-07-21 2020-10-30 余庆乌江泉小叶苦丁茶业有限公司 Formula process of Yuqing lobular broadleaf holly leaf substitutional tea

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105248699A (en) * 2015-11-06 2016-01-20 林志宾 Preparation method of compressed white tea
CN105248702A (en) * 2015-11-06 2016-01-20 林志宾 Preparation method of compressed green tea
CN105248701A (en) * 2015-11-06 2016-01-20 林志宾 Preparation method of compressed oolong tea
CN107736452A (en) * 2017-10-27 2018-02-27 横县南方茶厂 A kind of processing method of jasmine Ilex Latifolia Thunb
CN110506823A (en) * 2019-09-29 2019-11-29 横县南方茶厂 A kind of wounded in the battle jasmine tea connects basement processing method
CN111838369A (en) * 2020-07-21 2020-10-30 余庆乌江泉小叶苦丁茶业有限公司 Formula process of Yuqing lobular broadleaf holly leaf substitutional tea
CN111642590A (en) * 2020-07-24 2020-09-11 余庆县玉龙茶业有限公司 Preparation method of compound lobular broadleaf holly leaf tea powder

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PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150429

WD01 Invention patent application deemed withdrawn after publication