CN104543162A - Chinese holly leaf tea with jasmine fragrance - Google Patents
Chinese holly leaf tea with jasmine fragrance Download PDFInfo
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- CN104543162A CN104543162A CN201310478119.5A CN201310478119A CN104543162A CN 104543162 A CN104543162 A CN 104543162A CN 201310478119 A CN201310478119 A CN 201310478119A CN 104543162 A CN104543162 A CN 104543162A
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- leaves
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- chinese holly
- holly leaf
- leaf tea
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Abstract
The invention relates to Chinese holly leaf tea with jasmine fragrance, and belongs to the field of tea production. The tea can effectively cover the shortage of common Chinese holly leaf tea of heavy bitter taste and thin fragrance. The production method is as follows: selecting fresh Chinese holly leaves, putting the leaves in a pool to wash the leaves clean, removing impurities from the leaves, drying the leaves in open air, and deactivating enzymes with steam; putting the enzyme-deactivated Chinese holly leaves in a tea-frying machine, adding jasmine flowers in the machine, mixing the leaves and the flowers according to a general ratio of 30:1, and frying the leaves for 7 minutes at a temperature of 70 DEG C; and placing the fried tea leaves in a sieving machine to carry out separating, and pressing the tea leaves into cubes with a side length of 3 cm. The method provided in the invention is mainly used to produce the Chinese holly leaf tea.
Description
technical field the present invention relates to a kind of production method of tealeaves, is a kind of Ilex Latifolia Thunb with jasmin concretely.
background technology China common people have the custom of drinking tea, the kind of tealeaves is more, wherein Ilex Latifolia Thunb be a kind of people than preferable tea kinds, because of its have heat-clearing dispel fire and famous, but general Ilex Latifolia Thunb has such shortcoming, be exactly that general Ilex Latifolia Thunb bitter taste is heavier, insufficient fragrance.
summary of the invention the object of the invention is to provide a kind of Ilex Latifolia Thunb with jasmin, and it can effectively solve, and general Ilex Latifolia Thunb bitter taste is heavier, the shortcoming of insufficient fragrance.
the object of the present invention is achieved like this: a kind of Ilex Latifolia Thunb with jasmin, chooses fresh Ilex latifolia tea-leaf and put in pond and clean up, get rid of the impurity in tealeaves, put into outdoor and dry, then carry out with steam the process that completes; Ilex latifolia tea-leaf after completing is put into and fries in tea machine, add Jasmine and mix, generally prepare according to the ratio of 30:1, then use the temperature frying 7 minutes of 70 DEG C; Tealeaves after frying is put in the middle of screening machine and is separated, and be pressed into the square that the length of side is 3 centimetres.
have an Ilex Latifolia Thunb for jasmin, this product has fragrance, feature that bitter taste is lighter, and can facilitate and preserve for a long time.
detailed description of the invention
choose fresh Ilex latifolia tea-leaf to put in pond and clean up, get rid of the impurity in tealeaves, put into outdoor and dry, then carry out with steam the process that completes.
ilex latifolia tea-leaf after completing is put into and fries in tea machine, add Jasmine and mix, generally prepare according to the ratio of 30:1, then use the temperature frying 7 minutes of 70 DEG C.
tealeaves after frying is put in the middle of screening machine and is separated, and be pressed into the square that the length of side is 3 centimetres.
with polybag, the Ilex Latifolia Thunb produced is packaged, every bag of packaging 10 fritters.
Claims (1)
1. there is an Ilex Latifolia Thunb for jasmin, it is characterized in that: choose fresh Ilex latifolia tea-leaf and put in pond and clean up, get rid of the impurity in tealeaves, put into outdoor and dry, then carry out with steam the process that completes; Ilex latifolia tea-leaf after completing is put into and fries in tea machine, add Jasmine and mix, generally prepare according to the ratio of 30:1, then use the temperature frying 7 minutes of 70 DEG C; Tealeaves after frying is put in the middle of screening machine and is separated, and be pressed into the square that the length of side is 3 centimetres.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310478119.5A CN104543162A (en) | 2013-10-14 | 2013-10-14 | Chinese holly leaf tea with jasmine fragrance |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310478119.5A CN104543162A (en) | 2013-10-14 | 2013-10-14 | Chinese holly leaf tea with jasmine fragrance |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104543162A true CN104543162A (en) | 2015-04-29 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310478119.5A Pending CN104543162A (en) | 2013-10-14 | 2013-10-14 | Chinese holly leaf tea with jasmine fragrance |
Country Status (1)
| Country | Link |
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| CN (1) | CN104543162A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105248699A (en) * | 2015-11-06 | 2016-01-20 | 林志宾 | Preparation method of compressed white tea |
| CN105248702A (en) * | 2015-11-06 | 2016-01-20 | 林志宾 | Preparation method of compressed green tea |
| CN105248701A (en) * | 2015-11-06 | 2016-01-20 | 林志宾 | Preparation method of compressed oolong tea |
| CN107736452A (en) * | 2017-10-27 | 2018-02-27 | 横县南方茶厂 | A kind of processing method of jasmine Ilex Latifolia Thunb |
| CN110506823A (en) * | 2019-09-29 | 2019-11-29 | 横县南方茶厂 | A kind of wounded in the battle jasmine tea connects basement processing method |
| CN111642590A (en) * | 2020-07-24 | 2020-09-11 | 余庆县玉龙茶业有限公司 | Preparation method of compound lobular broadleaf holly leaf tea powder |
| CN111838369A (en) * | 2020-07-21 | 2020-10-30 | 余庆乌江泉小叶苦丁茶业有限公司 | Formula process of Yuqing lobular broadleaf holly leaf substitutional tea |
-
2013
- 2013-10-14 CN CN201310478119.5A patent/CN104543162A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105248699A (en) * | 2015-11-06 | 2016-01-20 | 林志宾 | Preparation method of compressed white tea |
| CN105248702A (en) * | 2015-11-06 | 2016-01-20 | 林志宾 | Preparation method of compressed green tea |
| CN105248701A (en) * | 2015-11-06 | 2016-01-20 | 林志宾 | Preparation method of compressed oolong tea |
| CN107736452A (en) * | 2017-10-27 | 2018-02-27 | 横县南方茶厂 | A kind of processing method of jasmine Ilex Latifolia Thunb |
| CN110506823A (en) * | 2019-09-29 | 2019-11-29 | 横县南方茶厂 | A kind of wounded in the battle jasmine tea connects basement processing method |
| CN111838369A (en) * | 2020-07-21 | 2020-10-30 | 余庆乌江泉小叶苦丁茶业有限公司 | Formula process of Yuqing lobular broadleaf holly leaf substitutional tea |
| CN111642590A (en) * | 2020-07-24 | 2020-09-11 | 余庆县玉龙茶业有限公司 | Preparation method of compound lobular broadleaf holly leaf tea powder |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150429 |
|
| WD01 | Invention patent application deemed withdrawn after publication |