CN111838369A - Formula process of Yuqing lobular broadleaf holly leaf substitutional tea - Google Patents
Formula process of Yuqing lobular broadleaf holly leaf substitutional tea Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
The invention provides a formula process of Yuqing lobular broadleaf holly leaf substitute tea, which comprises three formulas of bitterness removal, stomach nourishing and aroma, wherein wild sweet tea leaves are added into the formula of bitterness removal, and the formula is rich in various amino acids and trace elements necessary for human bodies, has the effects of nourishing liver and kidney, clearing heat and releasing toxin, diminishing inflammation, promoting the production of body fluid and moistening lung, relieving cough and relieving sore throat when being used, removes the bitterness, increases the medicinal value, and is suitable for most people to drink; the petqing lobular broadleaf holly leaf substitute tea added with the broken black tea in the stomach nourishing formula has certain effects of diminishing inflammation, protecting gastric mucosa and treating ulcer; the formula with fragrance is added with warm jasmine tea which is baked in the processing process, so that the health-care tea has various medical health-care effects, can remove discomfort of the stomach, integrates broadleaf holly leaf and flower fragrance health care, and has the effects of removing cold evil and assisting stagnation.
Description
Technical Field
The invention relates to the technical field of tea processing and manufacturing, in particular to a formula process of a substitution tea of Yuqing lobular broadleaf holly leaves.
Background
The Yuqing lobular Kuding tea belongs to perennial evergreen plants, mainly grows in the area with the altitude of 400 plus one year and 800 meters, and the middle and lower layers of a mixed community have stronger shade resistance, and the conditions suitable for growth are as follows: the temperature is 14-17 ℃, the growing environment is relatively humid, and the pH value is 5-7. Yuqing lobular Kuding tea is prepared by picking tender bud leaves of strong ligustrum lucidum of Oleaceae and processing, is completely different from 'big-leaf Kuding tea' produced in Guangxi, Guangdong, Hainan and the like, belongs to a substitute tea drink without caffeine, grows in karst landform of Yangtze river basin in Guizhou, and the pollution-free environment of the place provides an extremely thick growing environment for the lobular Kuding tea, so that the lobular Kuding tea produced in Yuqing county has excellent quality.
According to the record of the compendium of materia Medica (Chinese pharmacopoeia): the Folum Ilicis has anticancer, summer-heat clearing away, salivation promoting, thirst quenching, diuretic, weight reducing, blood pressure lowering, blood lipid reducing, blood glucose reducing, antiaging, stomach invigorating, and food stagnation removing effects.
Through the detection of the authorities and institutions such as the natural product chemical focus laboratory of the Chinese academy of sciences, the institute of localization of the Chinese academy of sciences, the institute of health and nutrition of the Guizhou university, the Yuqing lobular Kuding tea contains 17 amino acids necessary for the human body, and contains various nutrient substances such as selenium, zinc, magnesium, tea polyphenol, reducing sugar and the like, the content of flavonoids is 1.17 percent, the content of caffeine is almost negligible at 0.087 percent, and more than 70 compounds beneficial to the health of the human body are found in the oil seeds of the Yuqing lobular Kuding tea.
Because of the special taste of the Yuqing lobular ilex, the Yuqing lobular ilex is difficult to be accepted by most people, and the Chinese region is large, and the habits and taste preferences of drinking tea in various regions of the south, the east and the north are different.
Disclosure of Invention
Aiming at the problems, the invention aims to provide a formula process of a substitution tea of Yuqing lobular Kuding tea, so as to change the color of soup, reduce the bitter taste and improve the mouthfeel.
The technical scheme of the invention is as follows:
a formula process of a substitution tea of Yuqing lobular Kuding tea comprises the following specific steps:
(1) Picking: picking tender green leaves, wide and thick leaves of Yuqing lobular Kuding tea;
(2) rinsing: rinsing the picked tea leaves in clear water;
(3) steam de-enzyming: the Yuqing lobular ilex tea prepared by adopting hot steam for deactivation of enzymes is characterized by being 'three green', namely green leaves, green soup and green leaf bottoms;
(4) high-temperature fermentation: placing the tea leaves subjected to steam fixation into a spreading and airing groove, spreading the tea leaves with the thickness of 2-3cm, and performing high-temperature semi-fermentation by sun irradiation or a high-temperature roller machine;
(5) crushing: respectively crushing the semi-fermented Yuqing lobular Kuding tea leaves and the additive into tea powder with the size of 8 meshes by a crusher;
(6) mixing materials: mixing the broken powder of the Yuqing lobular Kuding tea and the broken powder of the additive in proportion;
(7) packaging: sealing the mixed broken tea powder into paper bags by an automatic particle packaging machine, wherein each bag is about 2.6 g;
(8) packaging: the small paper bags are packed in large plastic bags, each bag is 200 g and about 80 small bags.
Furthermore, in order to remove bitterness and increase medicinal value, the tea is suitable for most people to drink. A formula for removing bitter taste is prepared by adding wild sweet tea at a ratio of 10%.
Furthermore, in order to protect gastric mucosa and have certain effect on treating ulcer, the formula for nourishing the stomach is added with broken black tea according to the proportion of 5 percent.
Furthermore, in order to remove sleepiness, eliminate fatigue, improve vitality and concentrate thinking, the jasmine tea is added according to the proportion of 5 percent.
The invention has the following advantages:
bitter-removed Yuqing lobular broadleaf holly leaf substitutional tea
The novel substitute tea formula for the Yuqing lobular Kuding tea has the advantages of simple processing steps, simple and convenient operation and suitability for popularization and use. The sweet tea is sweet, rich in various amino acids and trace elements essential for human body, and is a beverage plant. Has effects of nourishing liver and kidney, clearing away heat and toxic materials, relieving inflammation, promoting fluid production, moistening lung, relieving cough, and relieving sore throat. The substitute tea of the Yuqing lobular broadleaf holly tea, which is processed and prepared by sweet tea, is added, so that the bitter taste is removed, the medicinal value is increased, and the substitute tea is suitable for most people to drink.
Second, stomach nourishing Yuqing lobular broadleaf holly leaf substitute tea
The formula has the advantages that the novel Yuqing lobular broadleaf holly leaf substitute tea formula is simple in processing steps, simple and convenient to operate and suitable for popularization and use. The black tea is prepared by fermenting and baking, and not only can not hurt the stomach, but also can nourish the stomach. After the Yuqing lobular Kuding tea processed by the formula is brewed, the soup color is red and bright, the fragrance is rich, the tea has sugar fragrance, the taste is mellow and sweet, and the Yuqing lobular Kuding tea substitute tea added with broken black tea is frequently drunk, so that the Yuqing lobular Kuding tea substitute tea has certain effects of diminishing inflammation, protecting gastric mucosa and treating ulcer.
Three-fragrant Yuqing lobular broadleaf holly leaf substitute tea
The novel Yuqing lobular Kuding tea substitute tea formula has the advantages of simple processing steps, simple and convenient operation and suitability for popularization and use. The jasmine tea is good for women after being frequently drunk, not only can beautify and beautify the face, whiten the skin and resist aging, but also can dredge the intestines and stomach of a human body, discharge stubborn stool, smooth qi and clear brain, reduce blood pressure and blood fat, and also has the huge effects and efficacies of resisting bacteria and viruses. The tea of jasmine tea contains caffeine, which can stimulate central nervous system, and has effects of removing sleepiness, relieving fatigue, improving vigor, and concentrating thinking; tea polyphenols, tea pigment, etc. have antibacterial and antiviral effects. The substitute tea processed by the formula is drunk frequently, not only keeps the bitter, sweet and cool effects of Yuqing lobular ilex kudingcha, but also has various medical health-care effects because the substitute tea is added with warm jasmine tea which is baked in the processing process, can remove discomfort in the stomach, integrates the ilex kudingcha and flower fragrance health care, and removes cold evil and assists depression.
Detailed Description
The inventor researches and analyzes the characteristics of various additives of the Yuqing lobular Kuding tea repeatedly, and verifies through repeated tests to develop the novel Yuqing lobular Kuding tea substitute tea formula processing technology, which is illustrated in detail in the following examples.
The preparation method of the substitution tea formula process of the Yuqing lobular Kuding tea comprises the following specific steps:
(1) picking: picking tender green leaves, wide and thick leaves of Yuqing lobular Kuding tea;
(2) rinsing: rinsing the picked tea leaves in clear water;
(3) steam de-enzyming: the Yuqing lobular ilex tea prepared by adopting hot steam for deactivation of enzymes is characterized by being 'three green', namely green leaves, green soup and green leaf bottoms;
(4) high-temperature fermentation: placing the tea leaves subjected to steam fixation into a spreading and airing groove, spreading the tea leaves with the thickness of 2-3cm, and performing high-temperature semi-fermentation by sun irradiation or a high-temperature roller machine;
(5) crushing: respectively crushing the semi-fermented Yuqing lobular Kuding tea leaves and the additive into tea powder with the size of 8 meshes by a crusher;
(6) mixing materials: mixing the broken powder of the Yuqing lobular Kuding tea and the broken powder of the additive in proportion;
(7) packaging: sealing the mixed broken tea powder into paper bags by an automatic particle packaging machine, wherein each bag is about 2.6 g;
(8) Packaging: the small paper bags are packed in large plastic bags, each bag is 200 g and about 80 small bags.
Further, a formula for removing bitter taste, which is added with wild sweet tea leaves according to the proportion of 10%.
Further, a stomach nourishing formula is added with broken black tea according to the proportion of 5%.
Further, an aromatic formula is prepared by adding jasmine tea according to the proportion of 5%.
The above embodiments are merely illustrative of the technical concept and features of the present invention, and the present invention is not limited to the embodiments, but rather to the embodiments, the present invention is not limited to the embodiments, and any modifications, equivalents, improvements, and the like within the spirit and principle of the present invention are included in the scope of the present invention.
Claims (4)
1. A formula process of Yuqing lobular broadleaf holly leaf substitutional tea is characterized in that: the preparation method comprises the following specific steps:
(1) picking: picking tender green leaves, wide and thick leaves of Yuqing lobular Kuding tea;
(2) rinsing: rinsing the picked tea leaves in clear water;
(3) steam de-enzyming: the Yuqing lobular ilex tea prepared by adopting hot steam for deactivation of enzymes is characterized by being 'three green', namely green leaves, green soup and green leaf bottoms;
(4) High-temperature fermentation: placing the tea leaves subjected to steam fixation into a spreading and airing groove, spreading the tea leaves with the thickness of 2-3cm, and performing high-temperature semi-fermentation by sun irradiation or a high-temperature roller machine;
(5) crushing: respectively crushing the semi-fermented Yuqing lobular Kuding tea leaves and the additive into tea powder with the size of 8 meshes by a crusher;
(6) mixing materials: mixing the broken powder of the Yuqing lobular Kuding tea and the broken powder of the additive in proportion;
(7) packaging: sealing the mixed broken tea powder into paper bags by an automatic particle packaging machine, wherein each bag is about 2.6 g;
(8) packaging: the small paper bags are packed in large plastic bags, each bag is 200 g and about 80 small bags.
2. The process for preparing the substitute tea of the Yuqing lobular Kuding tea according to claim 1, wherein the process comprises the following steps: a formula for removing bitter taste is prepared by adding wild sweet tea at a ratio of 10%.
3. The process for preparing the substitute tea of the Yuqing lobular Kuding tea according to claim 1, wherein the process comprises the following steps: a stomach nourishing formula is added with broken black tea according to a proportion of 5%.
4. The process for preparing the substitute tea of the Yuqing lobular Kuding tea according to claim 1, wherein the process comprises the following steps: an aromatic formula is prepared by adding jasmine scented tea at a ratio of 5%.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202010701462.1A CN111838369A (en) | 2020-07-21 | 2020-07-21 | Formula process of Yuqing lobular broadleaf holly leaf substitutional tea |
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| CN202010701462.1A CN111838369A (en) | 2020-07-21 | 2020-07-21 | Formula process of Yuqing lobular broadleaf holly leaf substitutional tea |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112889973A (en) * | 2021-02-19 | 2021-06-04 | 贵州杜兰特茶业有限公司 | Preparation method of broadleaf holly leaf |
| CN112956575A (en) * | 2021-04-15 | 2021-06-15 | 贵州杜兰特茶业有限公司 | Preparation method of broadleaf holly leaf tea |
| CN115474641A (en) * | 2022-11-04 | 2022-12-16 | 余庆积善茶业有限责任公司 | Lactobacillus acidophilus fermented broadleaf holly leaf and fermentation process and application thereof |
| WO2024011059A1 (en) * | 2022-07-04 | 2024-01-11 | International Flavors & Fragrances, Inc. | Novel glucopyranoside compositions for sweetness enhancement |
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| JP2006296338A (en) * | 2005-04-22 | 2006-11-02 | Merveille Kk | Fermented tea of ilex latifolia thunb, extract from fermented tea of ilex latifolia thunb and method for producing the same |
| CN104543162A (en) * | 2013-10-14 | 2015-04-29 | 重庆市彭水县彭双科技有限公司 | Chinese holly leaf tea with jasmine fragrance |
| CN110731396A (en) * | 2019-11-26 | 2020-01-31 | 余庆县玉笏春茶业有限责任公司 | processing method of lobular broadleaf holly leaf |
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2020
- 2020-07-21 CN CN202010701462.1A patent/CN111838369A/en active Pending
Patent Citations (3)
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| JP2006296338A (en) * | 2005-04-22 | 2006-11-02 | Merveille Kk | Fermented tea of ilex latifolia thunb, extract from fermented tea of ilex latifolia thunb and method for producing the same |
| CN104543162A (en) * | 2013-10-14 | 2015-04-29 | 重庆市彭水县彭双科技有限公司 | Chinese holly leaf tea with jasmine fragrance |
| CN110731396A (en) * | 2019-11-26 | 2020-01-31 | 余庆县玉笏春茶业有限责任公司 | processing method of lobular broadleaf holly leaf |
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| 郑文佳: "3款苦丁茶初加工技术", 《农村新技术》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112889973A (en) * | 2021-02-19 | 2021-06-04 | 贵州杜兰特茶业有限公司 | Preparation method of broadleaf holly leaf |
| CN112956575A (en) * | 2021-04-15 | 2021-06-15 | 贵州杜兰特茶业有限公司 | Preparation method of broadleaf holly leaf tea |
| WO2024011059A1 (en) * | 2022-07-04 | 2024-01-11 | International Flavors & Fragrances, Inc. | Novel glucopyranoside compositions for sweetness enhancement |
| CN115474641A (en) * | 2022-11-04 | 2022-12-16 | 余庆积善茶业有限责任公司 | Lactobacillus acidophilus fermented broadleaf holly leaf and fermentation process and application thereof |
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Application publication date: 20201030 |