CN104522779A - Anti-alcoholic health drink and preparation method thereof - Google Patents
Anti-alcoholic health drink and preparation method thereof Download PDFInfo
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- CN104522779A CN104522779A CN201410823278.9A CN201410823278A CN104522779A CN 104522779 A CN104522779 A CN 104522779A CN 201410823278 A CN201410823278 A CN 201410823278A CN 104522779 A CN104522779 A CN 104522779A
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- muskmelon
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- chrysanthemum
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- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 230000002075 anti-alcohol Effects 0.000 title abstract description 3
- 240000000111 Saccharum officinarum Species 0.000 claims abstract description 19
- 235000007201 Saccharum officinarum Nutrition 0.000 claims abstract description 19
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 16
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 claims abstract description 16
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 11
- 244000241257 Cucumis melo Species 0.000 claims abstract description 8
- 241000219109 Citrullus Species 0.000 claims description 15
- 244000029478 serpent melon Species 0.000 claims description 15
- 235000008933 serpent melon Nutrition 0.000 claims description 15
- 241001263989 Wikstroemia Species 0.000 claims description 12
- 235000013361 beverage Nutrition 0.000 claims description 7
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 6
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 3
- 241000723353 Chrysanthemum Species 0.000 claims 3
- 230000000694 effects Effects 0.000 abstract description 10
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract description 9
- 239000003814 drug Substances 0.000 abstract description 7
- 208000007848 Alcoholism Diseases 0.000 abstract description 6
- 201000007930 alcohol dependence Diseases 0.000 abstract description 6
- 230000035922 thirst Effects 0.000 abstract description 6
- 208000001431 Psychomotor Agitation Diseases 0.000 abstract description 4
- 206010038743 Restlessness Diseases 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000013402 health food Nutrition 0.000 abstract description 3
- 238000010791 quenching Methods 0.000 abstract description 3
- 231100000331 toxic Toxicity 0.000 abstract description 3
- 230000002588 toxic effect Effects 0.000 abstract description 3
- 244000241235 Citrullus lanatus Species 0.000 abstract description 2
- 244000241182 Cucumis melo var. conomon Species 0.000 abstract description 2
- 235000005911 diet Nutrition 0.000 abstract description 2
- 230000037213 diet Effects 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 235000009844 Cucumis melo var conomon Nutrition 0.000 abstract 1
- 238000011031 large-scale manufacturing process Methods 0.000 abstract 1
- 230000000171 quenching effect Effects 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 17
- 244000064895 Cucumis melo subsp melo Species 0.000 description 15
- 230000035622 drinking Effects 0.000 description 10
- 235000020097 white wine Nutrition 0.000 description 5
- IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 description 4
- 241000411851 herbal medicine Species 0.000 description 4
- 239000008280 blood Substances 0.000 description 3
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- 235000013399 edible fruits Nutrition 0.000 description 3
- 206010016654 Fibrosis Diseases 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 206010047700 Vomiting Diseases 0.000 description 2
- 230000007882 cirrhosis Effects 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 210000005229 liver cell Anatomy 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 230000008673 vomiting Effects 0.000 description 2
- 235000014101 wine Nutrition 0.000 description 2
- 206010006326 Breath odour Diseases 0.000 description 1
- 241000131317 Capitulum Species 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 235000008495 Chrysanthemum leucanthemum Nutrition 0.000 description 1
- 244000192528 Chrysanthemum parthenium Species 0.000 description 1
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010013954 Dysphoria Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 208000032139 Halitosis Diseases 0.000 description 1
- 206010019133 Hangover Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 241000278700 Wikstroemia canescens Species 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 208000002399 aphthous stomatitis Diseases 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000000254 damaging effect Effects 0.000 description 1
- 230000008021 deposition Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 235000008384 feverfew Nutrition 0.000 description 1
- 230000004907 flux Effects 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 231100000753 hepatic injury Toxicity 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 210000000867 larynx Anatomy 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
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- 231100000862 numbness Toxicity 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
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- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
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- 235000019615 sensations Nutrition 0.000 description 1
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- 238000010998 test method Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides an anti-alcoholic health drink and a preparation method thereof. The drink is prepared from 50-200g of watermelons, 50-150g of muskmelons, 10-80g of oriental pickling melons, 10-80g of chrysanthemum, 10-60g of longflower stringbush flower and 20-120g of sugarcane. The components realize compatibility and are combined for use for taking juice, thereby realizing the effects of relieving restlessness, quenching thirst, clearing away heat and toxic materials, dispelling wind, improving eyesight, clearing heat from throat, protecting liver and relieving alcoholism. The medicated diet provided by the invention has no toxic or side effects of a medicament as a health food and is convenient to take and unique in flavor; and furthermore, the preparation method is simple, and the industrial large-scale production can be realized.
Description
Technical field
The present invention relates to a kind of health food, be specifically related to a kind of health beverage able to dispel and preparation method thereof.
Background technology
State's spirits culture is of long standing and well established, and drinking is that people live and social normal method, but to drink to the infringement of human body in a large number for a long time be also well-known.According to scientist's research, drink white wine 80-150 gram every day, within continuous 5 years, can hepatic injury be caused.A large amount of drink white wine more than 20 years, can there is cirrhosis in the people of 40%-50%, drink white wine 200 grams continuity every day and can occur fatty liver in 10 years.Alcohol to the damaging action of liver primarily of caused by ethanol itself and metabolite acetaldehyde thereof.A large amount of gatherings of ethanol and acetaldehyde can reduce the biologically active of each enzyme in liver cell, and the eubolism of impact sugar, fat and protein, changes membrane structure, cause liver cell destruction, fat deposition, even liver fibrosis, cirrhosis.According to statistics, 86% be addicted to drink personage all with many phlegm, pharyngitis, cough, halitosis, feel sick, retchs, weak, dizzy headache, insomnia, uncomfortable in chestly to breathe hard, the symptom such as digestive discomfort, easily fatigue, and the omen of these symptoms multiple chronic disease just, therefore, hangover-alleviating health-care products application and giving birth to.Chinese medicinal alcoholism-relieving health product is in the market various in style, but mostly all makes with medicine, and side effect is large or mouthfeel is poor.
Summary of the invention
The invention provides a kind of health beverage able to dispel, be made up of following raw material: watermelon 50 ?200 grams, muskmelon 50 ?150 grams, snake melon 10 ?80 grams, chrysanthemum 10 ?80 grams, canescent wikstroemia 10 ?60 grams and sugarcane 20 ?120 grams.
The optimization formula of described health drink is: watermelon 100 grams, muskmelon 50 grams, snake melon 80 grams, chrysanthemum 30 grams, canescent wikstroemia 30 grams and sugarcane 100 grams.
The preparation method of described health drink, comprises the following steps:
(1) watermelon, muskmelon and snake melon are got melon meat for subsequent use;
(2) to make sugar-cane juice for subsequent use for sugar cane crushing;
(3) the melon meat of watermelon, muskmelon and snake melon, sugar-cane juice, chrysanthemum are beaten juice and namely made target product together with canescent wikstroemia.
Watermelon of the present invention is the fruit of cucurbitaceous plant watermelon Citrullus lanatus." must join book on Chinese herbal medicine " clearly and record: watermelon slightly sweet flavor, cold in nature, relieving restlessness is quenched the thirst, and separates hot summer weather wine poison, and treat larynx numbness aphtha, diuresis, controls bloody flux.
Muskmelon is the fruit of cucurbitaceous plant muskmelon Cucumis melo L.." must join book on Chinese herbal medicine " clearly and record: muskmelon bitter cold, relieving restlessness is quenched the thirst, and logical three is burnt, diuresis.
Snake melon is the fruit of cucurbitaceous plant snake melon Cucumis melo var.conomon." must book on Chinese herbal medicine be joined " clearly and record: snake melon is sweet cold, and relieving alcoholism, goes dysphoria with smothery sensation, and Li little Shui only quenches one's thirst.
For the capitulum of feverfew chrysanthemum Chrysanthemum morifolium Ramat..Tool falls apart wind-heat, and firm order, clearing heat and detoxicating, flat liver-yang, because of the effect that can relieve the effect of alcohol.
Canescent wikstroemia is the bud of Thymelaeceae canescent wikstroemia Wikstroemia canescens (Wall.) Meisn." must book on Chinese herbal medicine be joined " clearly and record: canescent wikstroemia toil is slightly cold.Energy lower 12, through water, is cleansed evil out-of-the-way in the heart, (therefore energy relieving alcoholism).Control abscess of throat, stupid productive cough is inverse.
The clear essentials of Matea Medica of sugarcane is recorded: sugarcane taste is sweet cold in nature.With in help spleen, heat extraction profit hot-tempered, quench the thirst, dissolving phlegm, relieving alcoholism.
Eating method: drink one to two glasss before or after drinking, every glass of about 250ml to 500ml.
All thing compatibilities, share and get juice above, can relieving restlessness quench the thirst, clearing heat and detoxicating, and loose wind improving eyesight, clearing is reduced internal heat, liver-protecting and alcoholism-relieving.
Herbal cuisine of the present invention does not have the toxic and side effect of medicine as health food, instant, and preparation method is simple, unique flavor, can produce by industrial scale.
Detailed description of the invention
Embodiment 1 is filled a prescription:
Watermelon 50 grams, muskmelon 150 grams, snake melon 40 grams, chrysanthemum 10 grams, canescent wikstroemia 10 grams and sugarcane 20 grams.
Embodiment 2 is filled a prescription: watermelon 100 grams, muskmelon 50 grams, snake melon 80 grams, chrysanthemum 30 grams, canescent wikstroemia 30 grams and sugarcane 100 grams.
Embodiment 3 is filled a prescription:
Watermelon 200 grams, muskmelon 80 grams, snake melon 10 grams, chrysanthemum 80 grams, canescent wikstroemia 60 grams and sugarcane 60 grams.
More than formula clicks step preparation:
(1) watermelon, muskmelon and snake melon are got melon meat for subsequent use;
(2) to make sugar-cane juice for subsequent use for sugar cane crushing;
(3) the melon meat of watermelon, muskmelon and snake melon, sugar-cane juice, chrysanthemum are beaten juice and namely made target product together with canescent wikstroemia.
Embodiment 4 clinical observation and test
1, study subject: select 32 routine healthy adults as study subject, men and women half and half.
2, test method: divide four groups at random by study subject, often organizes 8 people, and men and women half and half.Before drinking, 30min takes the beverage of embodiment 1,2 and 3 as experimental group respectively.As a control group, before drinking, do not take any antialcoholic drugs for 4th group.Study subject everyone drink 52 ° of white wine 250mL; After 30 minutes, detect all study subject ethanol in blood content.Result is as following table.
Study subject ethanol in blood content (mg/100ml)
As can be seen from upper table detection data we, the ethanol content of drinking after drinking medicine of the present invention in more direct alcohol user's blood obviously reduces, and shows that medicine of the present invention has the effect of relieving the effect of alcohol fast.Meanwhile, drinking the body-feeling after 52 ° of white wine by observing two groups of experimenters, find to drink the phenomenon that vomiting does not occur beverage alcohol user of the present invention after drinking substantially, and directly alcohol user having obvious sticky feeling, and having 2 examples that vomiting phenomenons occur.In addition, experiment also proves, medicine of the present invention is being taken after drinking, also has good antialcoholism action.As before wine, after drinking 30min combine take, then effect of relieving the effect of alcohol is better; And men and women, old and young are all suitable.
Be equipped with other food materials with the present invention to make, and the food similar to this medicated diet function all falls into the scope of protection of the invention.
Claims (3)
1. a health beverage able to dispel, is characterized in that, is made up of following raw material: watermelon 50 ?200 grams, muskmelon 50 ?150 grams, snake melon 10 ?80 grams, chrysanthemum 10 ?80 grams, canescent wikstroemia 10 ?60 grams and sugarcane 20 ?120 grams.
2. beverage as claimed in claim 1, is characterized in that, be made up of following raw material: watermelon 100 grams, muskmelon 50 grams, snake melon 80 grams, chrysanthemum 30 grams, canescent wikstroemia 30 grams and sugarcane 100 grams.
3. the preparation method of herbal cuisine as claimed in claim 1 or 2, comprises the following steps:
(1) watermelon, muskmelon and snake melon are got melon meat for subsequent use;
(2) to make sugar-cane juice for subsequent use for sugar cane crushing;
(3) the melon meat of watermelon, muskmelon and snake melon, sugar-cane juice, chrysanthemum are beaten juice and namely made target product together with canescent wikstroemia.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410823278.9A CN104522779B (en) | 2014-12-24 | 2014-12-24 | Health beverage able to dispel and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410823278.9A CN104522779B (en) | 2014-12-24 | 2014-12-24 | Health beverage able to dispel and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104522779A true CN104522779A (en) | 2015-04-22 |
| CN104522779B CN104522779B (en) | 2016-05-18 |
Family
ID=52838556
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410823278.9A Active CN104522779B (en) | 2014-12-24 | 2014-12-24 | Health beverage able to dispel and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104522779B (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1515192A (en) * | 2003-08-22 | 2004-07-28 | 朱军真 | Health-care beverage for relieving acute alcoholism |
| JP2004242586A (en) * | 2003-02-14 | 2004-09-02 | Eifuji:Kk | Method for producing processed food, composite food thereof or juice |
| CN103005443A (en) * | 2012-12-28 | 2013-04-03 | 青岛爱维互动信息技术有限公司 | Sober-up agent |
-
2014
- 2014-12-24 CN CN201410823278.9A patent/CN104522779B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004242586A (en) * | 2003-02-14 | 2004-09-02 | Eifuji:Kk | Method for producing processed food, composite food thereof or juice |
| CN1515192A (en) * | 2003-08-22 | 2004-07-28 | 朱军真 | Health-care beverage for relieving acute alcoholism |
| CN103005443A (en) * | 2012-12-28 | 2013-04-03 | 青岛爱维互动信息技术有限公司 | Sober-up agent |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104522779B (en) | 2016-05-18 |
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| Date | Code | Title | Description |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |