CN104522147A - 荔枝纯天然保鲜法 - Google Patents

荔枝纯天然保鲜法 Download PDF

Info

Publication number
CN104522147A
CN104522147A CN201410825800.7A CN201410825800A CN104522147A CN 104522147 A CN104522147 A CN 104522147A CN 201410825800 A CN201410825800 A CN 201410825800A CN 104522147 A CN104522147 A CN 104522147A
Authority
CN
China
Prior art keywords
fresh
keeping
lichee
pure natural
keeping method
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410825800.7A
Other languages
English (en)
Inventor
陈俞任
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410825800.7A priority Critical patent/CN104522147A/zh
Publication of CN104522147A publication Critical patent/CN104522147A/zh
Pending legal-status Critical Current

Links

Classifications

    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/85—Food storage or conservation, e.g. cooling or drying

Landscapes

  • Packages (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

本发明公开了一种荔枝纯天然保鲜法，将采摘的荔枝鲜果放在太阳下晒干，再密封包装，要保证果壳不破损，包装密封不透气，整个保鲜过程不使用任何保鲜剂，是绿色纯天然保鲜法，保鲜时间长，果味鲜美。

Description

荔枝纯天然保鲜法
技术领域
本发明涉及一种荔枝保鲜法。荔枝果味香美，但不耐储藏。荔枝保鲜难，一直是困扰荔枝生产的难题。
背景技术
各种保鲜剂对荔枝的保鲜作用不大，荔枝保鲜技术难获突破。
发明内容
为了解决荔枝保鲜技术难题，本人找到了荔枝保鲜的要领：果壳不破，不含水分。
本发明解决其技术问题所采用的技术方案是：将采摘的荔枝鲜果放在太阳下晒至果壳干，装入容器中，再密封。
本发明的有益效果是，整个保鲜过程不使用任何保鲜剂，是绿色纯天然保鲜法，保鲜时间长，果味鲜美。
附图说明
本发明无附图。
具体实施方式
下面将对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有付出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
荔枝保鲜的要领是果壳不破，不含水分；将采摘的荔枝鲜果放在太阳下晒至果壳干，装入容器中，再用薄膜将容器密封；或将晒干的荔枝鲜果装入塑料袋再充气封装；从鲜果采摘、晒干到包装，要保证果壳不破损，包装密封不透气；整个保鲜过程不使用任何保鲜剂，是绿色纯天然保鲜法，保鲜时间长，果味鲜美。
最后应说明的是：以上实施例仅用以说明本发明的技术方案，而非对其限制；尽管参照前述实施例对本发明进行了详细的说明，本领域的普通技术人员应当理解：其依然可以对前述实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换；而这些修改或者替换，并不使相应技术方案的本质脱离本发明实施例技术方案的精神和范围。

Claims (1)

1.一种荔枝纯天然保鲜法，其特征是：荔枝保鲜的要领是果壳不破，不含水分；将采摘的荔枝鲜果放在太阳下晒至果壳干，装入容器中，再用薄膜将容器密封；或将晒干的荔枝鲜果装入塑料袋再充气封装；从鲜果采摘、晒干到包装，要保证果壳不破损，包装密封不透气；整个保鲜过程不使用任何保鲜剂，是绿色纯天然保鲜法，保鲜时间长，果味鲜美。
CN201410825800.7A 2014-12-28 2014-12-28 荔枝纯天然保鲜法 Pending CN104522147A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410825800.7A CN104522147A (zh) 2014-12-28 2014-12-28 荔枝纯天然保鲜法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410825800.7A CN104522147A (zh) 2014-12-28 2014-12-28 荔枝纯天然保鲜法

Publications (1)

Publication Number Publication Date
CN104522147A true CN104522147A (zh) 2015-04-22

Family

ID=52837926

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410825800.7A Pending CN104522147A (zh) 2014-12-28 2014-12-28 荔枝纯天然保鲜法

Country Status (1)

Country Link
CN (1) CN104522147A (zh)

Similar Documents

Publication Publication Date Title
CN101642161B (zh) 一种杨梅果实的物理保鲜方法
WO2017066230A8 (en) Fruit in a bubble wrap mat
CN104472673B (zh) 一种瓜果果梗保鲜方法
WO2011129638A3 (ko) 감나무에서 직접 홍시를 제조하는 방법
CN104477526A (zh) 果蔬保鲜纸箱
CN103250780A (zh) 一种防止双孢蘑菇褐变的乙醇熏蒸处理保鲜方法
CN104642512A (zh) 山药的保鲜技术
CN107094876A (zh) 鲜食玉米保鲜加工工艺流程
CN104522147A (zh) 荔枝纯天然保鲜法
CN108497052B (zh) 一种抑制香蕉果实出现糖点的方法
CN110583758A (zh) 一种蔬菜延长保证期的保鲜方法
CN105083749A (zh) 一种水果保鲜包装材料
CN104170816A (zh) 山茶仁的储存方法
KR20140013637A (ko) 과일의 숙성 및 착색방법
CN104304436A (zh) 果蔬保鲜纸袋
CN104904838A (zh) 一种水芹护绿保鲜方法
CN111264744A (zh) 一种红花椒的干制及保存方法
CN103704330A (zh) 一种利用抗坏血酸进行柿果采后的保鲜方法
CN105638867A (zh) 一种沙糖桔不带叶贮藏保鲜新技术
US2363445A (en) Packaging spray dried milk powders
CN102177959B (zh) 一种海藻蛋白抑菌制剂及其应用
CN203997531U (zh) 一种环保防腐型蛋类包装盒
CN103989196A (zh) 一种方便食用的变蛋
CN104472671A (zh) 果蔬保鲜纸袋
Patil et al. Effect of modified atmospheric packaging on chilling injury and shelf-life of custard apple fruits

Legal Events

Date Code Title Description
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20150422