CN104509668A - Method for preparing health sugar cake with special paeonia ostii flavor by utilizing mucor - Google Patents
Method for preparing health sugar cake with special paeonia ostii flavor by utilizing mucor Download PDFInfo
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- CN104509668A CN104509668A CN201510042009.3A CN201510042009A CN104509668A CN 104509668 A CN104509668 A CN 104509668A CN 201510042009 A CN201510042009 A CN 201510042009A CN 104509668 A CN104509668 A CN 104509668A
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- phoenix
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Abstract
The invention discloses a method for preparing a health-care sugar cake with a special paeonia ostii flavor by utilizing mucor. The method comprises the following steps: pulping paeonia ostii barks having the effects of relaxing the muscles and stimulating the blood circulation, clearing away heat and cooling blood; pulping and mixing with milled round-grain glutinous rice powder, green bean powder and other traditional Chinese medicinal powder; performing blank-making, steaming, moulding, shredding, frying, stirring, chopping, packaging and checking to make the health sugar cake with the special flavor. The finished product sugar cake is ordered in block shapes and free of scattering and dissolving, is crispy, and has a sweet and delicious flavor and and health-care functions of tonifying liver, activating blood, tonifying spleen and appetizing. As a combined process of steaming, moulding and frying is adopted, the paeonia ostii barks with pungent fragrance are changed and made into a health food which can be directly eaten by people, and a new scheme is provided for large-scale application of paeonia ostii barks in the food field. The method is simple in process and easy to implement.
Description
Technical field
The invention belongs to cake production technical field, be specifically by the phoenix root bark of tree peony through making beating after, be mixed into other Chinese medicines and mould system make afterwards a kind of health sugar cake method.
Background technology
Feng Dan, have another name called Tongling tree peony, Tongling Feng Dan, belong to south of the River Breeds, its root skin has analgesia, antipyretic, antiallergy, anti-inflammatory, immunity etc. medicinal, there is the characteristics such as root is thick, meat is thick, powder is sufficient, core is thin, bright star is many, storage of a specified duration is never degenerated, element and the root of herbaceous peony, chrysanthemum, Poria cocos be called the large famous medicine in Anhui four are also one of China's 34 kinds of rare medicinal herbs." Chinese medicine voluminous dictionary " is expressly recorded: " it is the best in quality that the root bark of tree peony is produced in Feng huangshan Mountain, Tongling, Anhui Province ", therefore claims Feng Dan.In April, 2006, State General Administration for Quality Supervision's approval implements geography symbol product protection to Feng Dan, and protection domain is the Xian Xia administrative region, 3 small towns such as He Wan town, Nanling County, City of Wuhu in Anhui, He Zhongming town, Shun An town, Tongling County.
The phoenix root bark of tree peony have relax the muscles and stimulate the blood circulation, desilting, heat-clearing, the function such as cool blood.Tongling phoenix root bark of tree peony best in quality, thick straight, skin depth, the mealiness foot of root bar, fragrance is dense, section is in white.Contained chemical analysis has Paeoniflorin, Paeonol, paeonolide, root bark of tree peony polysaccharide, benzoic acid, sterol, the multiple thing of volatilization wet goods; Wherein the height of paeonol content is the leading indicator of inspection root bark of tree peony quality, main converted products is Paeonol, be used for doing the medicine of anti-disease of cardiovascular system, also can be used as the daily chemical products additives such as toothpaste, perfumed soap, floral water, as there is market potential the aspect such as food antiseptic, health care greatly.
Since history, people only rest on medicinal and daily necessities field to the application of the phoenix root bark of tree peony, and main cause is because the phoenix root bark of tree peony has strong special aroma, is difficult to be accepted as food immediate access, so far there are no in market food that the phoenix root bark of tree peony directly makes, also has no relevant report.
Summary of the invention
The object of the invention is by the phoenix root bark of tree peony through compatible with kinds of traditional Chinese medicines material, through boiling, mould system with fried, to improve the pungent fragrance of the phoenix root bark of tree peony, then mix with maltose etc., produce the snack food that a kind of confession people directly eat.
The present invention adopts following technology to be achieved:
Mucor makes a method for phoenix red flavour health-care sweets cake, it is characterized in that, adopts following steps:
A, the pretreatment of the phoenix root bark of tree peony: the red root of fresh phoenix getting more than 5 years growth period, after cleaning up, strip the skin on root, break into melt slurry with beater, obtained Feng Dan melts slurry;
B, base: get milled round grain glutinous rice powder 20-30 weight portion, mung bean flour 10-15 weight portion, kudzu-vine root powder 15-20 weight portion, smilax powder 10-15 weight portion, angelica powder 2-6 weight portion, bark of eucommia powder 2-4 weight portion, fleece-flower root powder 2-5 weight portion, wolfberry fruit powder 4-6 weight portion, dried immature fruit of citron orange powder 1-3 weight portion, Feng Dan melts slurry 2-8 weight portion, water is appropriate, fully mix, load pressure vessel compacting, be cut into the briquet of 3-5 centimeter square, evenly swing in food steamer, water proof steams 30-50 minute, again mix after taking-up, take advantage of hot re-compaction, and be cut into the fermentation base of 6-8 centimeter square;
C, fermentation: fermenting cellar sent into by the base that will ferment, when base temperature of fermenting is down to 32 DEG C, inoculates into purebred Mucor, control room temperature 25-28 DEG C, cultivate after 48-72 hour, obtained Mucor briquet;
D, chopping: Mucor briquet is dried to water content 18-30%, is cut into the silk of long 6-8 millimeter, wide 2-5 millimeter, high 2-5 millimeter with filament cutter, then dries to moisture 12-15%, the red bar of obtained dry phoenix;
E, frying: the oil cauldron red for dry phoenix bar being put into oil temperature 170-190 DEG C, explode to surperficial micro-Huang, off the pot immediately when can fracture with hand, cooling, the red bar of obtained fried phoenix;
F, spice: get white granulated sugar and enter pot, then the water adding the heavy 20-30% of white granulated sugar, stir, and heating stirs evenly dissolves, then add the maltose of the heavy 60-70% of white granulated sugar, fully dissolves rear filtration, obtained liquid glucose; Being cooked by liquid glucose endures to 128-130 DEG C, and add fried phoenix red bar, the ripe shelled peanut of 10-15%, the ripe sesame of 4-6% of liquid glucose weight 50-60%, shovel is mixed evenly gently, the red bar compound of obtained phoenix;
G, stripping and slicing: red for phoenix bar compound is entered in mould to cool, then is cut into the square of each 3-5 of length and width centimetre, obtained phoenix red flavour health-care sweets cake;
H, packaging, inspection, storage: phoenix red flavour health-care sweets cake food-grade wrapper packaged, through after the assay was approved, enters in the storehouse of aeration-drying and store.
In invention, kudzu-vine root powder, smilax powder, angelica powder, bark of eucommia powder, fleece-flower root powder, wolfberry fruit powder, dried immature fruit of citron orange powder, for the commercially available high-quality Chinese medicine root of kudzu vine, smilax, Radix Angelicae Sinensis, the bark of eucommia, the fleece-flower root, matrimony vine, the dried immature fruit of citron orange, with the pulverizer that 60-100 order mesh screen is housed, pulverize obtained respectively.
Mucor strain of the present invention is selected, can according to the mouthfeel requirement to final finished, can be Mucor racemosus, Mucor mucedo or Zygosaccharomyces rouxii any one.
As preferably, frying operation of the present invention should adopt soybean oil or peanut oil.
Beater of the present invention is the beater that 60-100 order mesh screen is housed, and as there is making beating difficulty, can suitably add a small amount of pure water.
Compared to prior art, the present invention be directed to the phoenix root bark of tree peony and there is strong special aroma, the defect be accepted is difficult to as food immediate access, the phoenix root bark of tree peony is pulled an oar, mixing with other Chinese medicines, through steaming, mould system and fried restriction technique, obviously can change the pungent fragrance of the phoenix root bark of tree peony, raw-food material changed into by the Chinese medicine that this is only used for medicine or daily necessities field, filled up the blank in this field.Meanwhile, the drug matching mode that the present invention limits, its cooperative synergism effect is obvious, such that the unique distinctive tonifying liver of finished product is invigorated blood circulation, the health-care efficacy of spleen benefiting and stimulating the appetite.
The present invention adopts tool to relax the muscles and stimulate the blood circulation, the phoenix root bark of tree peony of clearing heat and cooling blood effect, through pulling an oar and mixing with milled round grain glutinous rice powder, mung bean flour and other traditional Chinese medicine powders, through operations such as base, boiling, mould system, chopping, fried, spice, stripping and slicing, packaging, inspections, produce a kind of health-care sweets cake of unique flavor.Commerieal sugar cake block shape is neat, crispization slag, loosely not change, fragrant and sweet good to eat; Tool tonifying liver is invigorated blood circulation, the health-care efficacy of spleen benefiting and stimulating the appetite.Steam because adopting, mould system and fried process integration, be pungent tool the fragrance phoenix root bark of tree peony, changes and be made into the health food that can be accepted by people's immediate access, for the large-scale application of the phoenix root bark of tree peony provides a new departure in field of food.Its technique is simple, is easy to realize.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1, a kind of Mucor makes the method for phoenix red flavour health-care sweets cake, adopts following steps:
1, phoenix root bark of tree peony pretreatment: the red root of fresh phoenix getting more than 5 years growth period, after cleaning up, strip the skin on root, break into the beater that 60 order mesh screens are housed and melt slurry, obtained Feng Dan melts slurry;
2, base: get 25 kilograms, milled round grain glutinous rice powder, mung bean flour 10 kilograms, kudzu-vine root powder 20 kilograms, 10 kilograms, smilax powder, angelica powder 3 kilograms, 2 kilograms, bark of eucommia powder, 2 kilograms, fleece-flower root powder, wolfberry fruit powder 4 kilograms, 1.5 kilograms, dried immature fruit of citron orange powder, Feng Dan melts 4 kilograms, slurry, water is appropriate, fully mix, load pressure vessel compacting, be cut into the briquet of 5 centimeter square, evenly swing in food steamer, water proof steams 40 minutes, again mixes after taking-up, take advantage of hot re-compaction, and be cut into the fermentation base of 8 centimeter square;
3, ferment: fermenting cellar sent into by the base that will ferment, when base temperature of fermenting is down to 32 DEG C, inoculates into purebred Mucor, control room temperature 25-28 DEG C, cultivate after 62 hours, obtained Mucor briquet;
4, chopping: dry Mucor briquet to water content 22%, is cut into long 7 millimeters, wide 3 millimeters, high 3 millimeters silk with filament cutter, then dries to moisture 13%, the red bar of obtained dry phoenix;
5, frying: the oil cauldron red for dry phoenix bar being put into oil temperature 180-190 DEG C, explodes to surperficial micro-Huang, off the pot immediately when can fracture with hand, cooling, the red bar of obtained fried phoenix;
6, spice: get white granulated sugar and enter pot, then the water adding that white granulated sugar weighs 25%, stir, and heating stirs evenly dissolves, then adds the maltose that white granulated sugar weighs 60%, fully dissolves rear filtration, obtained liquid glucose; Being cooked by liquid glucose endures to 128-130 DEG C, and add fried phoenix red bar, the ripe shelled peanut of 10%, the ripe sesame of 5% of liquid glucose weight 55%, shovel is mixed evenly gently, the red bar compound of obtained phoenix;
7, stripping and slicing: red for phoenix bar compound is entered in mould to cool, then is cut into the square of each 3 centimetres of length and width, obtained phoenix red flavour health-care sweets cake;
8, pack, check, store: phoenix red flavour health-care sweets cake food-grade wrapper packaged, through after the assay was approved, enters in the storehouse of aeration-drying and store.
Embodiment 2, a kind of Mucor makes the method for phoenix red flavour health-care sweets cake, adopts following steps:
1, phoenix root bark of tree peony pretreatment: the red root of fresh phoenix getting more than 5 years growth period, after cleaning up, strip the skin on root, break into the beater that 60 order mesh screens are housed and melt slurry, obtained Feng Dan melts slurry;
2, base: get 30 kilograms, milled round grain glutinous rice powder, red bean powder 15 kilograms, kudzu-vine root powder 20 kilograms, 15 kilograms, smilax powder, angelica powder 3 kilograms, Rhizoma Chuanxiong power 3 kilograms, 3 kilograms, fleece-flower root powder, Chinese rose pollen 4 kilograms, 2 kilograms, cymose buckwheat rhizome powder, Feng Dan melts 6 kilograms, slurry, water is appropriate, fully mix, load pressure vessel compacting, be cut into the briquet of 4 centimeter square, evenly swing in food steamer, water proof steams 50 minutes, again mixes after taking-up, take advantage of hot re-compaction, and be cut into the fermentation base of 7 centimeter square;
3, ferment: fermenting cellar sent into by the base that will ferment, when base temperature of fermenting is down to 32 DEG C, inoculates into purebred Mucor, control room temperature 25-28 DEG C, cultivate after 72 hours, obtained Mucor briquet;
4, chopping: dry Mucor briquet to water content 20%, is cut into long 6 millimeters, wide 4 millimeters, high 4 millimeters silk with filament cutter, then dries to moisture 12%, the red bar of obtained dry phoenix;
5, frying: the oil cauldron red for dry phoenix bar being put into oil temperature 170-190 DEG C, explodes to surperficial micro-Huang, off the pot immediately when can fracture with hand, cooling, the red bar of obtained fried phoenix;
6, spice: get white granulated sugar and enter pot, then the water adding that white granulated sugar weighs 20%, stir, and heating stirs evenly dissolves, then adds the maltose that white granulated sugar weighs 65%, fully dissolves rear filtration, obtained liquid glucose; Being cooked by liquid glucose endures to 128-130 DEG C, and add fried phoenix red bar, the ripe shelled peanut of 15%, the ripe sesame of 6% of liquid glucose weight 50%, shovel is mixed evenly gently, the red bar compound of obtained phoenix;
7, stripping and slicing: red for phoenix bar compound is entered in mould to cool, then is cut into the square of each 4 centimetres of length and width, obtained phoenix red flavour health-care sweets cake;
8, pack, check, store: phoenix red flavour health-care sweets cake food-grade wrapper packaged, through after the assay was approved, enters in the storehouse of aeration-drying and store.
In the embodiment of the present invention 2, described kudzu-vine root powder, smilax powder, angelica powder, Rhizoma Chuanxiong power, fleece-flower root powder, Chinese rose pollen, cymose buckwheat rhizome powder, for the commercially available high-quality Chinese medicine root of kudzu vine, smilax, Radix Angelicae Sinensis, Ligusticum wallichii, the fleece-flower root, China rose, cymose buckwheat rhizome, with the pulverizer that 60-100 order mesh screen is housed, pulverize obtained respectively.
Above embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that the common engineers and technicians in this area make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determine.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (5)
1. Mucor makes a method for phoenix red flavour health-care sweets cake, it is characterized in that, adopts following steps:
A, the pretreatment of the phoenix root bark of tree peony: the red root of fresh phoenix getting more than 5 years growth period, remove the impurity such as earth, after cleaning up, strip the skin on root, break into melt slurry with beater, obtained Feng Dan melts slurry;
B, base: get milled round grain glutinous rice powder 20-30 weight portion, kudzu-vine root powder 15-20 weight portion, mung bean flour 10-15 weight portion, smilax powder 10-15 weight portion, angelica powder 2-6 weight portion, bark of eucommia powder 2-4 weight portion, fleece-flower root powder 2-5 weight portion, wolfberry fruit powder 4-6 weight portion, dried immature fruit of citron orange powder 1-3 weight portion, Feng Dan melts slurry 2-8 weight portion, water is appropriate, fully mix, load pressure vessel compacting, be cut into the briquet of 3-5 centimeter square, evenly swing in food steamer, water proof steams 30-50 minute, can again mix after taking-up, take advantage of hot re-compaction, and be cut into the fermentation base of 6-8 centimeter square;
C, fermentation: fermenting cellar sent into by the base that will ferment, when base temperature of fermenting is down to 32 DEG C, inoculates into purebred Mucor, control room temperature 25-28 DEG C, cultivate after 48-72 hour, obtained Mucor briquet;
D, chopping: Mucor briquet is dried to water content 18-22%, is cut into the silk of long 6-8 millimeter, wide 2-5 millimeter, high 2-5 millimeter with filament cutter, then dries to moisture 12-15%, the red bar of obtained dry phoenix;
E, frying: the oil cauldron red for dry phoenix bar being put into oil temperature 170-190 DEG C, explode to surperficial micro-Huang, off the pot immediately when can fracture with hand, cooling, the red bar of obtained fried phoenix;
F, spice: get white granulated sugar and enter pot, then the water adding the heavy 20-30% of white granulated sugar, stir, and heating stirs evenly dissolves, then add the maltose of the heavy 60-70% of white granulated sugar, fully dissolves rear filtration, obtained liquid glucose; Being cooked by liquid glucose endures to 128-130 DEG C, and add fried phoenix red bar, the ripe shelled peanut of 10-15%, the ripe sesame of 4-6% of liquid glucose weight 50-60%, shovel is mixed evenly gently, the red bar compound of obtained phoenix;
G, stripping and slicing: red for phoenix bar compound is entered in mould to cool, then is cut into the square of each 3-5 of length and width centimetre, obtained phoenix red flavour health-care sweets cake;
H, packaging, inspection, storage: phoenix red flavour health-care sweets cake food-grade wrapper packaged, through after the assay was approved, enters in the storehouse of aeration-drying and store.
2. a kind of Mucor according to claim 1 makes the method for phoenix red flavour health-care sweets cake, it is characterized in that: described kudzu-vine root powder, smilax powder, angelica powder, bark of eucommia powder, fleece-flower root powder, wolfberry fruit powder, dried immature fruit of citron orange powder, for the commercially available high-quality Chinese medicine root of kudzu vine, smilax, Radix Angelicae Sinensis, the bark of eucommia, the fleece-flower root, matrimony vine, the dried immature fruit of citron orange, with the pulverizer that 60-100 order mesh screen is housed, pulverize obtained respectively.
3. a kind of Mucor according to claim 1 makes the method for phoenix red flavour health-care sweets cake, it is characterized in that: described mucor strain, can according to the mouthfeel requirement to final finished, select Mucor racemosus, Mucor mucedo or Zygosaccharomyces rouxii any one.
4. a kind of Mucor according to claim 1 makes the method for phoenix red flavour health-care sweets cake, it is characterized in that: described frying operation should adopt soybean oil or peanut oil.
5. a kind of Mucor according to claim 1 makes the method for phoenix red flavour health-care sweets cake, it is characterized in that: described beater is the beater that 60-100 order mesh screen is housed, and as there is making beating difficulty, can suitably add a small amount of pure water.
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Cited By (1)
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| CN105104672A (en) * | 2015-07-30 | 2015-12-02 | 洪学金 | Manufacturing method for health sugar with codonopsispilosula and platycodongrandiflorus |
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Application publication date: 20150415 |