CN104489830B - 一种用于防治口腔溃疡的营养液 - Google Patents
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种用于防治口腔溃疡的营养液，其主要由B族维生素、胡萝卜素、维生素C、珍珠粉、硫酸锌以及纯净水组成，各组分的含量为100份成品饮料中B族维生素0.005-0.05份、胡萝卜素0.001-0.01份、维生素C？0.002-0.02份、珍珠粉0.001-0.01份、硫酸锌0.005-0.05份，余量为纯净水。本发明的营养液组分简单、可以有效预防和医治口腔溃疡，无副作用。
Description
技术领域
本发明涉及保健饮料领域，尤其是一种用于防治口腔溃疡的营养液。
背景技术
口腔溃疡，即复发性阿弗他溃疡，又称复发性阿弗他口炎、复发性口腔溃疡、复发性口疮，是口腔黏膜疾病中发病率最高的一种疾病，普通感冒、消化不良、精神紧张、郁闷不乐等情况均能偶然引起该病的发生，好发于唇、颊、舌缘等，在黏膜的任何部位均能出现。而维生素缺乏正是其主要诱因之一。
维生素B可维持和改善上皮组织，如眼睛的上皮组织、消化道黏膜组织的健康，其严重缺乏时会有视力疲劳、角膜充血、口角炎等症状发生。当口角炎发作时医生常常会让患者服用核黄素，也就是维生素B2。然而，单独服用维生素B2，并不能充分发挥它的疗效。
珍珠粉富含蛋氨酸、亮氨酸、丙氨酸等18种氨基酸，以及大量的钙、微量的锰、铜、锌等微量元素，长期服用能有效提高人体免疫系统中的T、B淋巴细胞的活性，从而增强免疫抗病能力；清除体内的自由基，防止皮肤衰老、起皱，保持皮肤白皙，抑制黑色素的合成。然而，口服珍珠粉的口感却不是很好。
现在市场上还有一些含中草药成分的防治口腔溃疡的漱口液，其味道不佳，不能食用，为了防止口腔溃疡而使用该漱口液并不方便，有些漱口液还具有副作用。由此可见，急需一种美味的、可食用的防治口腔溃疡的营养液。
发明内容
为了解决上述目的，本发明提供一种用于防治口腔溃疡的营养液，其口感佳、可食用、无副作用。
本发明为了解决上述技术问题，所采用的技术方案如下：所述用于防治口腔溃疡的营养液，其主要由B族维生素、胡萝卜素、维生素C、珍珠粉、硫酸锌以及纯净水组成，各组分的含量为100份成品饮料中B族维生素0.005-0.05份、胡萝卜素0.001-0.01份、维生素C0.002-0.02份、珍珠粉0.001-0.01份、硫酸锌0.005-0.05份，余量为纯净水。
优选地，所述各组分的含量为100份成品饮料中B族维生素0.02份、胡萝卜素0.007份、维生素C0.009份、珍珠粉0.005份、硫酸锌0.018份，余量为纯净水。
所述B族维生素包括如下组分：维生素B1、维生素B2、维生素B3、维生素B5、维生素B6、维生素B7、维生素B9、维生素B12。100份B族维生素中各组分含量为：维生素B114-20份、维生素B222-26份、维生素B334-50份、维生素B53-7份、维生素B62-6份、维生素B71-2份、维生素B95-8份、维生素B125-8份。优选地，100份B族维生素中各组分含量为：维生素B117份、维生素B225份、维生素B335份、维生素B55份、维生素B64份、维生素B71份、维生素B97份、维生素B126份。
优选地，所述B族维生素为固体粉末，胡萝卜素为固体粉末，维生素C为晶体，珍珠粉为固体粉末、硫酸锌为晶体。
进一步地，所述用于防治口腔溃疡的营养液中还添加有用于调节口感与味道的蜂蜜、柠檬酸等调味剂。所述调味剂的含量为100份成品饮料中调味剂的量为0.1-0.5份，优选为蜂蜜0.2份、柠檬酸0.05份。
本发明的用于防治口腔溃疡的营养液，营养丰富、口感佳、可经常饮用，对防止和治疗口腔溃疡具有非常好的疗效，且无副作用。
具体实施方式
现结合具体实施方式对本发明进行详细的说明。
实施例1
本发明的用于防治口腔溃疡的营养液，其主要由B族维生素、胡萝卜素、维生素C、珍珠粉、硫酸锌以及纯净水组成，各组分的含量为100份成品饮料中B族维生素0.02份、胡萝卜素0.007份、维生素C0.009份、珍珠粉0.005份、硫酸锌0.018份，余量为纯净水。上述B族维生素包括如下维生素组分：维生素B1、维生素B2、维生素B3、维生素B5、维生素B6、维生素B7、维生素B9、维生素B12。100份B族维生素中各组分含量为：维生素B117份、维生素B225份、维生素B335份、维生素B55份、维生素B64份、维生素B71份、维生素B97份、维生素B126份。上述B族维生素为固体粉末，胡萝卜素为固体粉末，维生素C为晶体，珍珠粉为固体粉末、硫酸锌为晶体。将上述B族维生素固体粉末、胡萝卜素固体粉末、维生素C晶体、珍珠粉固体粉末以及硫酸锌为晶体溶于水中，在100份成品饮料中加入蜂蜜0.2份、柠檬酸0.05份，即得到本发明的用于防治口腔溃疡的营养液。
多种维生素B可以发挥融合作用，当单独摄入某种B族维生素，细胞的活动增加，从而对其它B族维生素的需求跟着增加，当服用维生素B2医治口腔溃疡时，同时补充所有的B族维生素，可以使维生素B2发挥更好的疗效。
锌能参与多种酶的合成与激活，对蛋白质、核酸合成、肠道蛋白的吸收和消化发挥重要生理功能。并且通过超氧化物歧化酶保持吞噬细胞内自由基水平，自由基能破坏微生物的细胞膜，发挥杀菌作用，加速创伤、烧伤、溃疡的愈合、慢性溃疡、结膜炎、口疮等的辅助治疗。其结合维生素C可以治疗复发性口腔，疗效显著。
珍珠粉富含蛋氨酸、亮氨酸、丙氨酸等18种氨基酸，以及大量的钙、微量的锰、铜、锌等微量元素，长期服用能有效提高人体免疫系统中的T、B淋巴细胞的活性，从而增强免疫抗病能力，预防口腔溃疡的复发。
β-胡萝卜素，摄入人体消化器官后，可以转化成维生素A，是目前最安全补充维生素A的产品。它可以维持眼睛和皮肤的健康，改善夜盲症、皮肤粗糙的状况，有助于身体免受自由基的伤害。
适量的蜂蜜和柠檬酸，可以使营养液更美味。
实施例2
本发明的用于防治口腔溃疡的营养液，其各组分的含量并不限于实施例1中的配比。在保证取得疗效的同时不会营养过剩，产生副作用，本发明的100份成品饮料中，B族维生素应控制在0.005-0.05份的范围、萝卜素应控制在0.001-0.01份的范围、维生素C应控制在0.002-0.02份的范围、珍珠粉应控制在0.001-0.01份的范围、硫酸锌应控制在0.005-0.05份的范围。100份B族维生素中，各组分的含量应控制在维生素B114-20份、维生素B222-26份、维生素B334-50份、维生素B53-7份、维生素B62-6份、维生素B71-2份、维生素B95-8份、维生素B125-8份的范围内。为了使本发明的营养液保持一个良好的口感，所述调味剂为蜂蜜和柠檬酸，但不限于蜂蜜和柠檬酸，其含量应控制在100份成品饮料中调味剂的含量为0.1-0.5份的范围内。
采用本发明的配方配置的用于防治口腔溃疡的营养液，口感佳，营养丰富、可以提高人体的免疫力，起到预防和治疗口腔溃疡的功效。
Claims (6)
1.一种用于防治口腔溃疡的营养液，其特征在于：主要由B族维生素、胡萝卜素、维生素C、珍珠粉、硫酸锌以及纯净水组成，各组分的含量为100份成品饮料中B族维生素0.005-0.05份、胡萝卜素0.001-0.01份、维生素C0.002-0.02份、珍珠粉0.001-0.01份、硫酸锌0.005-0.05份，余量为纯净水；其中所述B族维生素包括如下组分：维生素B1、维生素B2、维生素B3、维生素B5、维生素B6、维生素B7、维生素B9、维生素B12，且100份B族维生素中各组分含量为：维生素B114-20份、维生素B222-26份、维生素B334-41份、维生素B53-7份、维生素B62-6份、维生素B71-2份、维生素B95-8份、维生素B125-8份。
2.根据权利要求1所述的用于防治口腔溃疡的营养液，其特征在于：所述100份B族维生素中各组分含量为：维生素B117份、维生素B225份、维生素B335份、维生素B55份、维生素B64份、维生素B71份、维生素B97份、维生素B126份。
3.根据权利要求2所述的用于防治口腔溃疡的营养液，其特征在于：所述各组分的含量为100份成品饮料中B族维生素0.02份、胡萝卜素0.007份、维生素C0.009份、珍珠粉0.005份、硫酸锌0.018份，余量为纯净水。
4.根据权利要求1-3任一项所述的用于防治口腔溃疡的营养液，其特征在于：所述B族维生素为固体粉末，胡萝卜素为固体粉末，维生素C为晶体，珍珠粉为固体粉末、硫酸锌为晶体。
5.根据权利要求1-3任一项所述的用于防治口腔溃疡的营养液，其特征在于：所述营养液中还添加有用于调节口感与味道的调味剂，所述调味剂的含量100份成品饮料中调味剂的量为0.1-0.5份。
6.根据权利要求5所述的用于防治口腔溃疡的营养液，其特征在于：所述调味剂为蜂蜜和柠檬酸，其含量为100份成品饮料中蜂蜜0.2份、柠檬酸0.05份。
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