CN104489511A - Three-color brew-up rice slice - Google Patents

Three-color brew-up rice slice Download PDF

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Publication number
CN104489511A
CN104489511A CN201410761208.5A CN201410761208A CN104489511A CN 104489511 A CN104489511 A CN 104489511A CN 201410761208 A CN201410761208 A CN 201410761208A CN 104489511 A CN104489511 A CN 104489511A
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CN
China
Prior art keywords
rice
look
popped
paste
virtue
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410761208.5A
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Chinese (zh)
Inventor
韦战
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Liuzhou Jingyang Energy Conservation Technology Research and Development Ltd Co
Original Assignee
Liuzhou Jingyang Energy Conservation Technology Research and Development Ltd Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by Liuzhou Jingyang Energy Conservation Technology Research and Development Ltd Co filed Critical Liuzhou Jingyang Energy Conservation Technology Research and Development Ltd Co
Priority to CN201410761208.5A priority Critical patent/CN104489511A/en
Publication of CN104489511A publication Critical patent/CN104489511A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A23L7/139—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals made from wholegrain or grain pieces without preparation of meal or dough

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The invention discloses a three-color brew-up rice slice which is prepared by the following steps: firstly, cleaning three kinds of rice by virtue of a cleaning machine; on the basis of 10 as the base rate, respectively weighing white rice, black rice and red rice in the ratio of (6-5) to (2-1) to (1-2), frying the rice into three-color puffed rice by virtue of a popcorn machine; weighing auxiliary materials such as cornstarch, sesame powder, mint juice, honey, egg liquid and purified water in the ratio of (3-2) to (0.2-0.1) to (0.1-0.2) to (0.2-0.1) to (0.1-0.2) to (2-1), and stirring the materials into paste by virtue of a stirrer; on the basis of 100 as the base rate, weighing the three-color puffed rice and the auxiliary material paste in the ratio of (8-7) to (4-3), feeding the materials to the stirrer, and stirring the fed materials into wrapped grains; rolling the wrapped grains into slices by virtue of a roller press; roasting for 35-45 minutes by virtue of a special roaster, and packing by virtue of a packing machine and a packing box, so as to obtain the high-quality and nutrient three-color brew-up rice slice which is distinctive, and can be directly eaten, and can be brewed to be eaten.

Description

Three look rice punching food sheets
Technical field
The present invention relates to a kind of punching food sheet, particularly a kind of three look rice punching food sheets.
Background technology
The present inventor, through extensively investigating, though find various instant food a multitude of names in instant food market, town and country, not yet finds to rush food sheet with three kinds of cream-coloured making.Simultaneously; along with the continuous growth of various places agriculture specialize scale three look rice class cultivated area and output; and the three look rice class quantity that general simple edible demand and other machining need are limited after all, easily cause three look rice classes unsalable make a reduction and cause hinder agriculture and damage the negative consequences such as agriculture.Therefore; be necessary that invention is a kind of and produce three look rice punching food chip technology techniques, to promote that the industrialization of related agricultural three look rice class planting scale further develops and meets the growing material life needs of the both urban and rural residents to consume three look rice classes in a large number for primary raw material carries out fine design.
Summary of the invention
The object of the invention is for the three sheet process technology shortage of look rice punching food and market product needs of problems, there is provided that a kind of preparing process is exquisite, three look rice classes are joined ingeniously, high-grade nutrition material benefit, green instant portable, apply the significant three look rice punching food sheets of overall economic efficiency.
The technical scheme that the present invention is adopted for achieving the above object is: a kind of three look rice punching food sheets, it is characterized in that, the main compound method of this three looks rice punching food sheet first major ingredient three look rice class and batching is cleaned out, and weigh three look rice class and batchings by same base rate and different proportion, respectively or simultaneously with popcorn machine by three look rice class quick-frieds.Then weigh by the same base rate of three look rice classes and batching and different proportion and drop into mixer and stir, drop into again in roll squeezer and flatten (also can not press), then dry rear special purpose packaging machine and Packing chest bag with baking machine to pack, just obtain high-quality qualified brew with xerophagia and boiling water instant all can three look rice rush and eat sheet.
Described three look rice classes comprise rice, black rice and red rice.
Described batching comprises fecula, black sesame powder, peppermint juice, honey and egg liquid.
Described egg liquid comprises the mixture of various yolk and egg essence.
manner of formulation
1, equipment is put and is joined: related raw material of having purchased is fresh-keeping deposits the setting such as warehouse and platform scale, cleaner, popcorn machine, roll squeezer, mixer, baking machine, packing machine and Packing chest bag, and cleans up for subsequent use by required setting.
2, raw material preparation: first with cleaner, three look rice classes are cleaned totally, be base rate with 10, be 6-5: 2-1: 1-2 weigh rice, black rice, red rice obtain three look popped rices with popcorn machine stir-bake to cracking respectively in the rice of three look rice classes, black rice, red rice ratio, be 3-2: 0.2-0.1: 0.1-0.2: 0.2-0.1: 0.1-0.2: 2-1 weigh fecula, black sesame powder, peppermint juice, honey, egg liquid and water purification and stir into pasty state with mixer and obtain preparing burden and stick with paste in the fecula of preparing burden, black sesame powder, peppermint juice, honey, egg liquid and water purification ratio simultaneously.Be base rate with 100 again, be 8-7: 4-3 weigh three look popped rices, prepare burden and stick with paste in three look popped rices and batching paste ratio, and drop in mixer simultaneously stir into wrap up in granular, peppermint juice in impelling batching to stick with paste, honey, egg liquid infiltrate in popped rice and fecula and black sesame powder then wrap popped rice, then with roll squeezer, gained are wrapped up in popped rice and be rolled into flake.
3, drying and packaging: by the three look rice punching food sheet Special Baking machines baking 35-45 minute just become, then pack with special purpose packaging machine and Packing chest bag, namely obtain high-quality nutrition, have characteristic and xerophagia and boiling water brew instant all can three look rice rush and eat sheet.
Because of three look rice classes, peppermint juice, in honey containing odor type corrosion resistant material and acid preservative substance, therefore three look rice punching food sheet environmental protections and fresh-keeping with shelf-life overlength, namely meet or exceed the requirement of national relevant food sanitary standard.
So constantly carry out above-mentioned continuous item running, can fast, efficient, high-quality and a large amount of three look rice producing different content and class and taste rush and eat sheet.
Beneficial effect: the present invention's success weighs refinement in proportion and utilizes the rice of three look rice classes, black rice, the fecula of red rice and batching, black sesame powder, peppermint juice, honey, egg liquid and water purification is excellent joins refining three look rice and rush and eat sheet, its preparation technique craft science, optimize, exquisite, green, easy and effective, both described three look rice classes and batching resource can have been consumed and make full use of in a large number, can effectively realize again rapidly and efficiently delicious with low-cost production high-quality, unique flavor and xerophagia and boiling water brew instant all can three look rice rush and eat sheet, its nutrient composition content is higher than common oatmeal by more than 35%, and it is economical and practical, also the further development and prosperity in the breeding husked rice class instant food market of described three look rice classes and batching can be promoted effectively, and enrich the growing material life needs of the both urban and rural residents.Therefore, the present invention applies overall economic efficiency and social benefit is particularly evident.
case study on implementation
Embodiment 1: first with cleaner, three look rice classes are cleaned totally, be base rate with 10, be respectively weigh rice 60kg, black rice 20kg, red rice 10kg with popcorn machine stir-bake to cracking obtain three look popped rices at 6: 2: 1 in the rice of three look rice classes, black rice, red rice ratio, be weigh fecula 30kg, black sesame powder 2kg, peppermint juice 1kg, honey 2kg, egg liquid 1kg, water purification 20kg with mixer stir into pasty state obtain prepare burden stick with paste at 3: 0.2: 0.1: 0.2: 0.1: 2 in the fecula of preparing burden, black sesame powder, peppermint juice, honey, egg liquid and water purification ratio simultaneously.Be base rate with 100 again, be weigh three look popped rice 800kgs at 8: 4, prepare burden and stick with paste 400kg in three look popped rices and batching paste ratio, and drop in mixer simultaneously stir into wrap up in granular, peppermint juice in impelling batching to stick with paste, honey, egg liquid infiltrate in popped rice and fecula and black sesame powder then wrap popped rice, then with roll squeezer, gained are wrapped up in popped rice and be rolled into flake (also can not press).
The three look rice punching food sheet Special Baking machines just become toasted 35 minutes, then pack with special purpose packaging machine and Packing chest bag, namely obtain high-quality nutrition, have characteristic and xerophagia and boiling water brew instant all can three look rice rush and eat sheet.
Because of three look rice classes, peppermint juice, in honey containing odor type corrosion resistant material and acid preservative substance, therefore three look rice punching food sheet environmental protections and fresh-keeping with shelf-life overlength, namely meet or exceed the requirement of national relevant food sanitary standard.
So constantly carry out above-mentioned continuous item running, can fast, efficient, high-quality and a large amount of three look rice producing different content and class and taste rush and eat sheet.
Embodiment 2: first with cleaner, three look rice classes are cleaned totally, be base rate with 10, by the rice of three look rice classes, black rice, red rice ratio is respectively weigh rice 55kg at 5.5: 1.5: 1.5, black rice 15kg, red rice 15kg also obtains three look popped rices with popcorn machine stir-bake to cracking, simultaneously by the fecula of batching, black sesame powder, peppermint juice, honey, egg liquid and water purification ratio are weigh fecula 25kg at 2.5: 0.15: 0.15: 0.15: 0.15: 1.5, black sesame powder 1.5kg, peppermint juice 1.5kg, honey 1.5kg, egg liquid 1.5kg, water purification 15kg and with mixer stir into pasty state obtain batching stick with paste.Be base rate with 100 again, be weigh three look popped rice 750kgs at 7.5: 3.5, prepare burden and stick with paste 350kg in three look popped rices and batching paste ratio, and drop in mixer simultaneously stir into wrap up in granular, peppermint juice in impelling batching to stick with paste, honey, egg liquid infiltrate in popped rice and fecula and black sesame powder then wrap popped rice, then with roll squeezer, gained are wrapped up in popped rice and be rolled into flake.
The three look rice punching food sheet Special Baking machines just become toasted 40 minutes, then pack with special purpose packaging machine and Packing chest bag, namely obtain high-quality nutrition, have characteristic and xerophagia and boiling water brew instant all can three look rice rush and eat sheet.
Because of three look rice classes, peppermint juice, in honey containing odor type corrosion resistant material and acid preservative substance, therefore three look rice punching food sheet environmental protections and fresh-keeping with shelf-life overlength, namely meet or exceed the requirement of national relevant food sanitary standard.
So constantly carry out above-mentioned continuous item running, can fast, efficient, high-quality and a large amount of three look rice producing different content and class and taste rush and eat sheet.
Embodiment 3: first with cleaner, three look rice classes are cleaned totally, be base rate with 10, be respectively weigh rice 50kg, black rice 10kg, red rice 20kg with popcorn machine stir-bake to cracking obtain three look popped rices at 5: 1: 2 in the rice of three look rice classes, black rice, red rice ratio, be weigh fecula 20kg, black sesame powder 1kg, peppermint juice 2kg, honey 1kg, egg liquid 2kg, water purification 10kg with mixer stir into pasty state obtain prepare burden stick with paste at 2: 0.1: 0.2: 0.1: 0.2: 1 in the fecula of preparing burden, black sesame powder, peppermint juice, honey, egg liquid and water purification ratio simultaneously.Be base rate with 100 again, be weigh three look popped rice 700kgs at 7: 3, prepare burden and stick with paste 300kg in three look popped rices and batching paste ratio, and drop in mixer simultaneously stir into wrap up in granular, peppermint juice in impelling batching to stick with paste, honey, egg liquid infiltrate in popped rice and fecula and black sesame powder then wrap popped rice, then with roll squeezer, gained are wrapped up in popped rice and be rolled into flake (also can not press).
The three look rice punching food sheet Special Baking machines just become toasted 45 minutes, then pack with special purpose packaging machine and Packing chest bag, namely obtain high-quality nutrition, have characteristic and xerophagia and boiling water brew instant all can three look rice rush and eat sheet.
Because of three look rice classes, peppermint juice, in honey containing odor type corrosion resistant material and acid preservative substance, therefore three look rice punching food sheet environmental protections and fresh-keeping with shelf-life overlength, namely meet or exceed the requirement of national relevant food sanitary standard.
So constantly carry out above-mentioned continuous item running, can fast, efficient, high-quality and a large amount of three look rice producing different content and class and taste rush and eat sheet.

Claims (1)

1. three look rice punching food sheets, is characterized in that:
Be base rate with 10, being 6-5: 2-1: 1-2 weigh rice, scented rice, black rice, red rice obtain three look popped rices with popcorn machine stir-bake to cracking respectively in the rice of three look rice classes, black rice, red rice ratio, is 3-2: 0.2-0.1: 0.1-0.2: 0.2-0.1: 0.1-0.2: 2-1 weigh fecula, black sesame powder, peppermint juice, honey, egg liquid and water purification and stir into pasty state with mixer and obtain preparing burden and stick with paste in the fecula of preparing burden, black sesame powder, peppermint juice, honey, egg liquid and water purification ratio; Be base rate with 100 again, be 8-7: 4-3 weigh three look popped rices, prepare burden and stick with paste in three look popped rices and batching paste ratio, and drop in mixer simultaneously stir into wrap up in granular, peppermint juice in impelling batching to stick with paste, honey, egg liquid infiltrate in popped rice and fecula and black sesame powder then wrap popped rice, with roll squeezer, gained is wrapped up in popped rice again and be rolled into flake, by the three look rice punching food sheet Special Baking machine baking 35-45 minute just become, pack with special purpose packaging machine and Packing chest bag again, namely obtain high-quality nutrition, have characteristic and xerophagia and boiling water brew instant all can three look rice rush and eat sheet.
CN201410761208.5A 2014-12-12 2014-12-12 Three-color brew-up rice slice Pending CN104489511A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410761208.5A CN104489511A (en) 2014-12-12 2014-12-12 Three-color brew-up rice slice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410761208.5A CN104489511A (en) 2014-12-12 2014-12-12 Three-color brew-up rice slice

Publications (1)

Publication Number Publication Date
CN104489511A true CN104489511A (en) 2015-04-08

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Application Number Title Priority Date Filing Date
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Country Status (1)

Country Link
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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101856096A (en) * 2010-05-18 2010-10-13 山西省屯留县科技情报服务中心 Crisp rice flake and production method thereof
CN103766770A (en) * 2014-01-09 2014-05-07 柳州市京阳节能科技研发有限公司 Three-colored rice brewing flakes

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101856096A (en) * 2010-05-18 2010-10-13 山西省屯留县科技情报服务中心 Crisp rice flake and production method thereof
CN103766770A (en) * 2014-01-09 2014-05-07 柳州市京阳节能科技研发有限公司 Three-colored rice brewing flakes

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Application publication date: 20150408